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Gualala Pizza & Bakery

4.4 (46 reviews)
Open • 6:00 am - 7:00 pm
Updated 2 months ago

Gualala Pizza & Bakery Photos

GUALALA PIZZA & BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Dogs allowed

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well cooked carnitas on a thin tortilla i've never had before, tasty
Jay P.

My kid had to use the bathroom and there were signs all over that said "bathrooms for customers only". In hindsight we probably could have just ran in and used it but we were guilt-tripped into buying something. Normally we would steer clear of anywhere that had a sign that said "bakery, pizza, mexican" but the tacos we ordered were very good. We got 1 asada and 1 carnitas tacos and this would be my go-to taqueria if it was local, in certain locations in the bay area this would be a top stop for mexican food. Quality of the meat was good, wondering if the close proximity to so many ranches and farms have anything to do with it. The tortillas here are very thin, they reminded me of the wrapping you get with peking roast duck. I liked this a lot, wasn't as filling and the meat, onions, and cilantro have a sharper taste when not diluted by too much carbs. Inside is set up like a food court, there is gallery and shops upstairs and down, the pizza/mexican is directly in front of the door and the bakery is on the left. We didn't get to try anything but the tacos but did note the bakery is open at 6 am.

Top: Chips & Guacamole Bottom: Enchiladas Suizas (pollo)
Jillian P.

They may look like a hole-in-the-wall (because they kind of are) but the food is delicious and exactly the comfort food I was craving. Ordered their enchiladas suizas with chicken and a side of chips and guacamole. Great flavors and super mild spice. Their side of refried beans was perhaps my favorite part of the meal. Loved using the chips to eat my main course; especially with those beans. The only reason they aren't getting a solid 5 stars is because of the stingy guacamole portion. It was literally a slice of avocado sitting in the small side container, and disappeared with the first chip... Will definitely return to try their carnitas (and order an extra serving of those refried beans).

interior seating area of Pizza/Mexican/Ice Cream store (right) and bakery (left)

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3 months ago

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3 months ago

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2 months ago

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1 year ago

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1 year ago

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6 months ago

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1 year ago

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4 months ago

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11 months ago

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2 years ago

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5 years ago

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2 years ago

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11 months ago

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5 years ago

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2 years ago

They were able to accommodate my allergies! And the pizza was very tasty. We were pleasantly surprised.

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2 years ago

There are such beautiful pastries. Make sure to grab a few!! I haven't tried their pizza but it always smells amazing!

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2 years ago

Little hole In the wall. We had tacos! Ground beef. Added cheese! They were very good and we would go back!

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3 years ago

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2 years ago

Very good pizza,amazing concha's and the lattes are delicious,when in town it's a must stop for pizza then back to the Bay Area

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Pizza was great and ready when I got there. Had a Caesar salad too, and enjoyed both very much.

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5 years ago

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2 years ago

Phone ordered pizza for first time here. It was ready in 15 minutes so was ready when we drove to pick up. Good pizza!

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4 years ago

This place makes great Mexican food...the salmon tacos and the chorizo breakfast burritos are worth a trip..

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5 years ago

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12 years ago

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6 years ago

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8 years ago

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11 years ago

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5 years ago

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8 years ago

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7 years ago

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9 years ago

The cheese is legit, but the sauce was bland and the crust texture was crunchy like Papa Murphy's. Definitely not the best pizza ever.

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15 years ago

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Ask the Community - Gualala Pizza & Bakery

Review Highlights - Gualala Pizza & Bakery

“We went to the Gualala Supermarket for groceries and next door was a pizzeria that smelled delicious!”

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Vue Kitchen - The meatballs

Vue Kitchen

3.9(239 reviews)
5.5 mi

My husband and I walked into Vue at 630 on a Saturday night. We were told the wait would be one…read morehour for a two top, so we decided to go elsewhere. As soon as we walked out to the car, we changed our minds and decided to go back in. The host said "let me see if I can find you a table really quick". Fortunately for us, he was able to seat us right away :) Food was delicious! We were very impressed. We ordered fried calamari and the flat bread to start. The sauces on the calamari were incredible. I ate the clam chowder as my entree -- amazing!! My husband had the salmon special, which he loved. Ambience and view were amazing as well as service. We will definitely be back next time we are in the area!

I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

Photos
Vue Kitchen - Sunset

Sunset

Vue Kitchen - Molten lava cake

Molten lava cake

Vue Kitchen - Patio view

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Patio view

Cobb Mountain Pizza - French dip

Cobb Mountain Pizza

4.3(26 reviews)
47.4 mi

The server was wonderful, she was fast, checked in, & friendly. The spaghetti & meatballs was…read morelarge, fresh & delicious. The atmosphere was pleasant, nice tables, & a large tv for the games!

I believe this is now called Cobb Mt Pizza, just FYI. Upon arrival we were greeted immediately. We…read morewere pleasantly surprised that there was a clean patio available that was pup friendly. As we looked through the menu we saw that not only is there pizza and pasta but sandos as well! My husband and I went for sandos and started with GF cider and a Cali Squeeze which is not photoed here. The French dip was well stacked and the ajus was packed with beefy flavor. My husband's meatball sandwich, (which we are told the meatballs are made in house), was and I quote: "The best I've ever had." He did say the garlic fries could have more garlic and would have liked to have had parsley included without so much parm but still good. My friend got the pesto pizza and a pup patty for her doggo. She had planned on saving half but couldn't resist eating the whole thing because it was that good! Our server, Karie was knowledgeable about the menu and showed us all the GF options for beers and spirits with great patience and a friendly demeanor. Overall, with service, food, price, and environment we all agreed it was a knock outta the park! See ya next time guys!

Photos
Cobb Mountain Pizza - Back patio

Back patio

Cobb Mountain Pizza - Pesto pizza with tomato and garlic

Pesto pizza with tomato and garlic

Cobb Mountain Pizza - Meatball sub with garlic fries

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Meatball sub with garlic fries

Offspring at the Farrer Building - pistachio pizza

Offspring at the Farrer Building

4.3(71 reviews)
18.1 mi

Offspring outdid itself! My second d visit. This time I hosted a wedding rehearsal dinner for 21…read morepeople and everyone continues to rave about the quantity and quality of uniquely tasty food. Cauliflower Caesar salad? Over the top. 3 types of pizza? Hard to pick the best as all were outstanding. Gnocchi with red sauce? Even non-Gnocchi diners had seconds. Finished the evening with strawberry ice cream. Kudos to the Offsprjng crew for a memorable evening with my family and friends.

I realize this is a very small town with a very small market. However, considering that it…read moreattracts and caters to tourists, a bit disappointed that they didn't have better gluten free options considering the significant progress in GF pizza crust technology. The kale and cabbage salad was innovative with a fermented garlic vinaigrette dressing with crispy kale (never had that before) and marcona almonds. It was a substantial salad for two and was delicious - not too much dressing, the dressing wasn't overpowering, the cabbage was crisp - it all worked really well. Because they didn't have gluten free pizza crusts, got the asparagus, green garlic and speck pizza toppings over polenta, which came out sizzling hot in a pan. It probably was great as a pizza, but not great over polenta. The pizza's looked large, so instead of getting a pizza that would only be half eaten, ordered the radiatorre pasta with pork ragu as the second entree. The pasta was fresh, substantial and delicious. The ragu was good, not too saucy, but a little bland. It could have benefited from some fresh basil and a little more... oomph. The local wines - barbera and granache - were not our favorites so we ordered a bottle of sangiovese. Fairly pricey - it all came out to over $200.

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Offspring at the Farrer Building - Inside view - colorful and bright!

Inside view - colorful and bright!

Offspring at the Farrer Building - Amatriciana Pasta - incredible flavor!

Amatriciana Pasta - incredible flavor!

Offspring at the Farrer Building - Facing the bar

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Facing the bar

Gualala Pizza & Bakery - icecream - Updated October 2026

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