We've always wanted to try this place, and after I dropped Noah off at practice, I took the plunge…read more We always look to arrive at after 10pm, there's no way you're not waiting in line at that time. I arrived just after 8:30 am, but there was plenty of room. I got seated at the bar, and got to see everything. I asked for coffee, and it came quick and hot. Then i took a look at the menu, but the nice thing about the bar is that you can see everything that was ordered get prepped. I ordered a pozole rojo. It was a good choice, according to me... it was a lot of food. It came with a slice of toasted and buttered bolillo bread. It was loaded with more pork, than hominy - a lot. The server came by to ask if I needed a box. The Junction is a diner, with a railroad ambiance. Plenty of train station themes, I think there were a lot of clocks on the wall - but I don't think that they were working... or that they were on time. I noticed a couple of plates that I would want to try... the chicken fried steak, the biscuits and gravy with fried eggs on top, peach cobber side, the fresh biscuit with chipotle butter. It all looked good. The breakfast tacos seemed basic, but a lot of folks ordered them - they must know. There is seating inside, table and bar, and outside under the shade. I saw enough that I would return with Liz (...and the kids). I recommend, but I do recommend getting there early. It's a popular locale.

Really enjoyed Junction Brunch House! It's literally a house turned into a restaurant, so it has a…read morereally cool, casual vibe. The food doesn't look super fancy, but everything was packed with flavor. The French toast was amazing, the iced coffee was great, and the mimosa was on point. Our waiter was awesome too. We spent around $50 for two people and ordered quite a bit, so I thought that was pretty reasonable. Definitely recommend, just make a reservation because it gets packed!

This place is hidden in a strip mall. Parking is abundant but so are potholes…read more 1 star for cleanliness of dining area. We were there at 11AM so it smelled like cleaning chemicals. When the food arrived, the smell magically disappeared. 1 star for price. It was around 15 bucks for four catfish fillets, fries, and toast. It also came with a drink. You can get a can of soda, a bottle of water, or their homemade sweet tea. The sweet tea came with free refills! 1 star for generous portions! Pictures don't do it justice but the fillets were almost as big as my hand. Come prepared with an appetite because you'll leave with a heavy stomach. It's hearty and filling! 1 star for the quality of the food. Everything was delicious including the sweet tea (although it's really hard to mess up sweet tea). The catfish was perfect and came out piping hot. The breading was on point. The fries weren't over cooked. 1 star for the using parchment paper between the food and the styrofoam. I'm not a big fan of styrofoam containers and watching fried food burn it's way into the styrofoam. 5/5 in my book!

Very chill, definitely gives you hole in the wall vibes. Fish and shrimp was good. Didn't like…read moretheir hot sauce available. Service was good and no issues. Price wasn't bad at all.

I was in the area heading somewhere else and I stumbled on this place. I decided to dine in. I…read moreenjoyed my meal. While they don't have hard liquor they have a couple of tap options, wine, and seltzers. They were nice to me and welcoming. I even decided to try the red beans and rice as a to go order. It was all good.

Found Mac's while in town on business. WOW! Was it great! I wanted to try the boil and my server…read morerecommended the shrimp. It was delicious! I wasn't expecting so much food! It came with the usual shrimp, sausage, potatoes and corn, but at Mac's you also get a side of the best macaroni and cheese as well as a huge piece of Texas toast. I read the reviews and saved room for a piece of the daily cheesecake. Lucky for me, they had a piece of the pineapple cheesecake which was fabulous! If you're in the mood for Cajun food, stop by....but be sure and come hungry!

So good I went back for a third time. Excellent customer service. This time I got yams catfish and…read moreblack eye peas. I got the 3 veggie plate 2 black eye peas and a collard green Everything is delicious. I had to have more black eye peas and collard greens. The fish was fried just as I like it and the yams are very tasty If you don't feel like driving. Grubhub door dash and Uber Eats. Go support a small business owner. You will not be disappointed

Man that food brought me back home. It's been to long that I ate someone else's food that done that…read moreto me. Seasoning is on point and I highly recommend for everyone to go eat MD 305 soulfood it's so delicious.

Saturday night, pulled into town and he wanted steak. We took a chance on this place close to our…read morehotel. We lucked out with a table very quickly - we didn't know reservations are best. The place had a very nice vibe and seemed very popular. Classy decor but casual feel. The enclosed glass wine cooler was amazing to see. The wine glasses.... Well everything in TX is bigger. They were goblets and so pretty. Our server was Viviana, who was very sweet and polite. The bread was so soft and hot. But so much for two people, I felt bad not eating it all. One loaf would have been enough. I ordered a cucumber drink w/o alcohol: SO good. Mango salad with chicken for me. He had steak, lobster tail and a glass of Austin Hope red wine. Food was delicious! Next time we are in El Paso- we're coming back and making reservations to guarantee a seat. Plenty of parking but... people can't see nor pay attention to the faded arrows on the ground showing which way to go. I had to back all the way out of the row back to the entrance because a big 4x4 truck went the wrong way to exit! It was dangerous because of the sharp turn into the parking lot from the steer. Next time we will Find parking on the left side- because some people don't care.

Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

We loved Cheddar's! Never heard of it before and we enjoyed the food and the prices! Our waitress…read morewas on top of it and made sure to the kids food in immediately. The atmosphere is homie and welcoming. We will be going back to Cheddar's in the future.

I have went here three times two of those times, the service is less than subpar. Bringing our cold…read morehard croissants seems to be a thing here. Also the shrimp the size of baby shrimp and still the same size absolutely not. Only come back because the franchise isn't bad.

Croissants were not fresh Spinash Dip did not have enough…read morecheese Ribs were dry Service was excellent

I haven't been to a Cheddar's in years and found myself having a Sunday lunch with my family this…read morepast weekend. We were seated in a booth closer to the bar since it had quicker seating and we had no issue with the placement. Appetizers for the fam included their spinach artichoke and frosted croissants. I really enjoyed their spinach artichoke and we all agreed it was one of the better one for a larger chain restaurant. Now I must admit that the frosted croissants were almost a kryptonite to my diet lol. Now for my entree I opted for a 10oz sirloin with a side of mashed potatoes and sweet carrots. I really enjoyed the sides including the white gravy. The seasoning on the steak was a bit heavy but it came out good overall. Service was pretty good and only required a handful of us needing to check in. Overall I would have no issue coming back.

Araceli was an amazing waitress and the food was amazing the atmosphere was 10/10 I would…read moredefinitely comeback the experience was perfect

On the far west side for late Dr. appointment and was super hungry so I stopped in after to get a…read morebite before the 40 minute drive back east. And wouldn't you k ow I just gobbled it up and forgot pictures! I had the $9.99 Homestyle chicken plate, with two sides, and a water. The issues I had with this dining experience are the same I've had my last few visits here to this location, and I'm over here somewhat frequently because of Dr. appts. I had asked for my bread to come out before my food, but bread was delayed as it was still baking. Ok fine. But when it did arrive a few minutes after my food, it wasn't hot. Barely even warm. This isn't bread that was freshly baking before coming to my table. I had also ordered water as I had meds to take before I eat. My food came out in like 5 minutes after ordering. It was like "fast food" fast. But no water. I asked again for some water. Then the bread came but no water so again I asked for my water. Still no water comes. I flag down the hostess after she seats another couple and ask if I could please get some ice water with lemon. She said she'd take care of it. Then my waiter, Mark, returns with the water. Apologizes. I'm guessing he's NEW. I didn't really recognize any of the servers working this Thursday. So I have been eating along and I always take a bite of everything when the plate comes. The chicken was pretty hot, and the gravy I asked for on it. The mashed potatoes were just a Luke warm, the gravy was hotter than the potatoes. The green beans were cold. Just cold like that had been sitting on a cold plate maybe, for a bit. But not hot, not even warm. All the food was delicious, but the wild temp ranges is typical here at This location. Nothing comes out steaming hot anymore and so many sides are cold. I've had cold carrots, cold green beans, barely warm collards, meh warm mashed potatoes. The Turkey and dressing plate they serve on Thursdays, which is a common go to for me is a stand out offering with very warm turkey, hot gravy, warm dressing and choice of another side. The food is delicious. You can't beat the flavor and taste of Cracker Barrel's homey foods it there country style homey feeling restaurant and store. But they need some consistency on their temperatures. Make them consistent and preferably HOT, no one wants cold food, especially when you're paying f these prices today plus tip.

We have been to this restaurant several times in the past, and have considered it one of our…read morefavorites. Until today. After today, not going back. We are not sure what happened, but the place changed. The old staff (who were relaxed and fun to be around) are all gone, the delicious food we kept returning to have is also gone, replaced by a menu that doesn't know what exactly this restaurant wants to be (tacos, fried chicken, attempt at French menu items, etc). They have 6 different kinds of French toast. We tasted 2 of them, and they have the same taste. Just different toppings. The price for the French toast with eggs, bacon and home fries was $17. Now they charge $18 just for 2 slices of brioche with some sauce that resembles the old Banana Foster sauce, and an additional $6 for the eggs, bacon and home fries. Disappointing, and more expensive than it's worth. Walking into a restaurant to be held hostage by some speech about a small store selling books inside the restaurant?! Yeah, don't do that. If we hadn't already ordered, we would have left. No refill on water, no inquiry about any other drinks. I wasn't even finished with my meal and the server slapped the check on the table and walked away. If that doesn't make you feel "welcome to leave", I don't know what does. Looking around, I find it unacceptable to bring food to the table 5 minutes apart for every person at the table. The staff now wears embroidered shirts with the restaurant logo (except for one, she was just chewing her gum while taking orders- also, ew), and the atmosphere has changed from casual to "we wanna be high end, we made some money so now we want you to pay more". Disappointing.

We had a wonderful experience at La Fête Cafe in El Paso. The service was outstanding, and our…read moreserver, Alex, was friendly, attentive, and helpful throughout our visit. The owner, Patrick, was personable, adding a special touch to the experience. Excellent food, we had the Fish and Grits and Peach Cobbler Bourbon French Toast - exceptional service, we'll definitely be back and highly recommend La Fête Cafe.

Fantastic Food and Exceptional Service!…read more Another Broken Egg Cafe continues to impress with its delicious food, welcoming atmosphere, and outstanding hospitality. It's a fantastic place to enjoy breakfast or brunch! What truly made our visit special was our server, Brittany. She was absolutely exceptional! Friendly, attentive, professional, and genuinely personable, Brittany provided the kind of service that makes a dining experience memorable. Her positive attitude, attention to detail, and genuine enthusiasm for her work really stood out. Great food brings customers through the door, but exceptional people like Brittany keep them coming back. She's a tremendous asset to Another Broken Egg Cafe and deserves recognition for her outstanding service. Highly recommend, and if Brittany is your server, you're in excellent hands!

Extremely Disappointing Experience…read more My experience at Another Broken Egg Cafe in El Paso today was absolutely insulting. What started as a frustrating wait turned into an even more disappointing experience because of how the situation was handled by both the host staff and management. When I arrived, I checked in and added my party to the waitlist. We were quoted a wait time of 20-25 minutes. I was patient and even set a timer so I would know when our estimated wait was almost over. With approximately five minutes remaining, I moved closer to the entrance so that when our name was called, the staff would not have to wait for me to walk back up. While waiting, my party and I started noticing that the people around us had changed from the original group of people who had been waiting. We continued waiting, assuming the process was being handled appropriately. However, when I checked my timer again, we had been waiting approximately 55 minutes without receiving a text notification or any update about our table. At that point, I went inside to let the host know that she could remove us from the waitlist. I did this as a courtesy because I thought it was the right thing to do rather than simply leaving without notifying anyone. To my surprise, the same host told me she could seat my party right then. After nearly an hour of waiting without an update, suddenly we could be seated when I came inside to cancel? The timing was incredibly frustrating. I was already concerned when our initial reservation information was written on a Post-it note. When I returned inside, the host used an iPad to pull up my information, and the phone number displayed had a completely different area code from mine. This raised serious concerns about whether our information had been entered correctly and whether the waitlist was being managed properly. I cannot say whether this was incompetence, a system error, or something more concerning. However, the combination of the excessive wait, lack of communication, and incorrect contact information left me questioning how my party was being treated and whether all guests were receiving the same consideration. I decided to give the restaurant an opportunity to address the situation directly, so I called back approximately five minutes after leaving and spoke with a manager. That conversation only made matters worse. The manager told me that he does not hire incompetent people, but that he needed to check and make sure things were being organized properly at the host stand. He also stated that the maximum wait time that day was 30-35 minutes. That made the situation even more upsetting. We had been quoted 20-25 minutes, waited approximately 55 minutes, and received no notification. Even according to the manager's own statement, our wait exceeded the maximum time he said guests should expect. Rather than reassuring me that he would investigate what happened, his response came across as defensive and dismissive, as though he had already decided an employee was simply entering information incorrectly. I did not call to attack his employees or question his hiring practices. I called to explain what happened and give management an opportunity to take my concerns seriously. I expected acknowledgment, accountability, and a genuine effort to understand how this happened. Instead, I felt as though I had to defend the legitimacy of my own experience. I also want to be clear that I am concerned about the possibility of unequal treatment. I cannot establish anyone's motive from this experience alone, but the circumstances, including the incorrect area code and the way the waitlist was handled, left me with questions that I believe management should take seriously rather than dismiss. What makes this especially disappointing is that I genuinely enjoy the food at Another Broken Egg Cafe. I should not have to accept poor communication, disorganized service, and a dismissive response from management just to enjoy a meal at a restaurant I like. I was patient. I monitored my own wait time. I moved closer to the entrance to make the staff's job easier. I even notified the host when I decided to leave instead of simply walking away. I made a reasonable effort to be considerate of the restaurant, and I expected the same basic consideration in return. Management needs to review how the waitlist is being managed, how customer contact information is entered, why guests are waiting significantly longer than the quoted times without updates, and how complaints are handled. A manager should be willing to investigate a customer's concern before becoming defensive. This experience was frustrating, unprofessional, and deeply disappointing. The food may be good, but good food does not excuse poor service or a lack of accountability. Based on this visit and my subsequent conversation with management, I left with a much worse impression of this location than I had when I arrive.