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Grizzli Café

3.8 (86 reviews)
ModerateFrench, Basque
Closed • 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

Grizzli Café Photos

GRIZZLI CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Grizzli Café

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Reviews With Photos

Tataki Beef with Risotto Croquettes.
Richard H.

Very cool vibe. I've seen people enjoying their working more. Everyone were dancing about. The food was delicious and reasonable and the service was fast and courteous.

Nice lunch at the Grizzli!
Caro F.

Super nice and good little restaurant for lunch! Friendly & funny staff. We had a bavette à l'échalote and a beef tartare: both fresh and excellent. €15/16€ each so definitely reasonable. You can sit outside on la terrasse and people-watch too! I recommend !!

Josh R.

I ordered a burger and fries. The burger was pretty good, but I was not a fan of the bun. There's a lot of seating here. We were upstairs. They were blasting explicit music, so this might not be the most family friendly place. Our service was good.

Pamela S.

Our party of 6 dined upstairs. I had the steak & frites and it was good. I also tried the duck confit that a coworker had ordered and it was delicious. Wine choices (based on server's recommendations" were perfect. Great location and nice view with the upstairs seating.

J T.

A great find for a rainy Sunday night. The confit de canard and frites were brilliant - really. As a matter of fact, I'd have a difficult time getting something different next time. But maybe the first time is always the best...I don't know? For desert I had tatin de pommes which is sort of like apple pie without the crust - served with creme fraiche - it was also very good. The decor is warm and inviting. Lighting is just right and seating is typically intimate. Service was friendly and well paced and the wine was not overly priced. Yelp is fairly reliable in metropolitan areas where it's well established. I didn't research Grizzli Cafe and we more or less stumbled inito a cool situation. Serendipity in finding a nice restaurant is a real high point for me these days. I gotta think about that. Anyway, if your in the first or sort of on edge of the fourth (heading into the Marais), this is definitely worth checking out. Dinner for 2 with deserts, a bottle and a half of wine, coffee - €100.

Amanda M.

OH MY GOSH. (I like that another reviewer started out like this as well, that certainly says something). The food here is incredible. We were really really lucky to come here. This place was by far my most favorite meal in Paris. At the beginning of the night we were at another restaurant- we hadn't been greeted, no menu, the people next to us had been waiting 45 minutes for their food, a waiter just dropped a massive stack of dishes, and more and more people were seating themselves. Nightmare! So we left, and found the most romantic and fantastic place EVER! Grizzli Cafe is an intimate little cafe that provided a warm and relaxing place to wind down after a long day. Everywhere else was packed, usually this isn't a good sign, but everything here was wonderful. We began with the recommended wine- Chateau Grazin- Montaigu (I hope I wrote that right). The wine was very very good and light, I loved it! That's about as specific as I get with wine unfortunately. My boyfriend ordered the duck skewers with a peanut sauce and I had chicken with mashed potatoes and gravy. Oh dear lord, when I'm feeling homesick on Thanksgiving I might just book a flight to Paris and have this dish again. It was phenomenal. The chicken was cooked with just the right amount of love! It had a crispy skin and ever so juicy meat. And the gravy- oh the gravy! It was probably the best gravy I've ever had, and it complimented the mashed potatoes beautifully. All I can say is wow. My boyfriend really liked his meal. The duck was tasty and the peanut sauce was very unique. It had extremely bold flavors that were unexpected but very very good. The meal and service were fantastic. I would most definitely come here again. Ich liebe Grizzly Cafe. Das Essen ist mega mega fein. Ich kann nicht glauben wie gut das Essen ist! Ich habe das Henchen mit Bratensauce. Die Bratensauce ist sehr gut und sie ist miene favorite. Das ist kein Thanksgiving hier aber ich kann nach Paris gehen und ich kann das Gericht essen. Ich LIEBE GRIZZLI CAFE. Der Weis ist sehr gut. Wir haben Chateau Grazin- Montaigu und es ist mega fein. Wir kommen wieder.

Joseph B.

Stopped in on a whim, glad we did. Had the special of the day, I won't try and spell the name but it's a salmon dish wrapped in pastry, similar to a beef Wellington. Excellent. We also had the bone marrow and Beignets de Mozzarella (heads up, its your standard fried mozzarella stick), but still tasty.

Cesar salad. Great chicken, parmesan crisp, with a poached egg on top
Art T.

Trip adviser says this is a five star. This gets four because I never give five. But the food is incredible. One of the appetizers is artichoke hearts stuffed with some kind of French cheese. Truly amazing, great flavors. Even better if you put a little on your baguette. The Caesar salad with a poached egg on top was also incredible. The chicken seem to be marinated and falls apart with your fork. It includes regular Parmesan snd a fairly large Parmesan crisp that you break up like a little croutons. We could've stop there but we still had two more main courses.The first was the fish tartare and the second was the duck breast. Both were also fantastic.

Delicious lamb shank
Jeanette J.

We ate here twice while staying in Paris. Recommend the Beef Bourgeoning, the escargot, the french onion soup, lamb, and scallop fondue. They have a nice assortment of desserts which are delicious! Anything and everything on the menu is simply delicious!

Good wine selection. Service little slow. Big portion of food at good price. Try their meat platter with wine.

Burger grizzli

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9 years ago

Buerre Blanc sauce on the fish was amazing, gnocchi was wonderful, helpful waiter/bartender

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10 years ago

Super good , nice servers who didnt laugh at my bad french. The salad I ordered was wonderful, tiny roasted potato instead of croutons.

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8 years ago

Wait staff incredibly cool. Atmosphere chill. Food delicious. All in all a great experience. Please go and see for yourself.

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9 years ago

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Grizzli Café Reviews in Other Languages

Review Highlights - Grizzli Café

“I had the Chicken Burger special and it was so freaking good.”

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.7 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
2.5 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
0.7 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(711 reviews)
1.3 km•Bastille, Marais, 3ème
•€€

my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Escargot

Escargot

Chez Janou - Bread with Chocolate Mousse

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Bread with Chocolate Mousse

Chez Fernand - Roquefort

Chez Fernand

4.3(299 reviews)
0.9 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
•€€€

one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

La Jacobine

La Jacobine

4.5(423 reviews)
1.0 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
•€€€

Definitely make sure you get a reservation - the restaurant is quite small and can't house many…read morepeople at once. There were several people walking up and were turned away, or were given a very long wait time! Another highly recommended spot by visitors, La Jacobine had a few items we were hoping to try while on our trip to Paris. Staff was very friendly and welcoming throughout our service. Seemed like there were a few repeat customers who were happy to see staff again, so they're consistently great! Foie Gras Mille Feuille: Great flavors, although I did start to get a little tired of the taste towards the end. French Onion Soup: Great depth of flavors! Make sure you order as soon as you can, as we overheard another table try to order some and they said they were out already! Duck Tartine: Wow, so good! A must try if you like duck. Everything was cooked perfectly. Profiterole Maison: AMAZING dessert! The custard was delicious and the choux pastry was nice and light.

IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

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La Jacobine
La Jacobine - Escargot

Escargot

La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

Grizzli Café - french - Updated October 2026

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