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Grillestone

3.1 (241 reviews)

Grillestone Photos

GRILLESTONE ATMOSPHERE

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15$ for Parmesan Truffle fries that don't have any truffle oil or barely a flake of Parmesan cheese .. Prices have gone up, quality has gone down and to make it even better your cooks don't have a care in the world. First and second time I understood , third time was the charm .. I'm never coming back. I also asked for bacon on these fries btw what a joke

Trying out the new maple bourbon old fashioned and a glass of Cabernet

Bartenders and staff are always kind and welcoming, especially Morgan!! Trying out the new maple bourbon old fashioned and a glass of Cabernet tonight!

Warm apple crisp
Nadia D.

Top Notes: - GREAT parking and plenty of it - Great indie/pop music playing; not too loud - Kind and attentive waiter (Anthony) - Reservation made and no waiting time to be seated - Appetizers taste amazing however rather expensive for the amount of food you get (not shown in photos but also got the shrimp cocktail) - Nice selection of drinks (I ordered the Raspberry Gin Fizz) perfect if you like sugary drinks Came in on a Wednesday night with my boyfriend. We sat right behind the bar at a booth. I would bring a sweater in here as it was rather chilly (but that could just be me). The mannerism of the staff was great! Bathrooms were super clean, food was FANTASTIC!!!!!! I'm a very picky eater and this was absolutely wonderful. Only negatives I have are the $20+ appetizers for the amount of food you get and our steaks took a little bit long to come out but that was quite alright given we had to apps and drinks to tie us over. I would come back here again!

Patricia P.

We finally tried this place which is near us and always passed by... The restaurant is spacious and airy and in the Covid era has plenty of outdoor sitting, well spaced for social distancing. Of course, on a warm summer late afternoon, we sat outside... Service was friendly and prompt.. Our waiter was very courteous and offered recommendations without asks... Their menu is huge even now; I have heard that they had great daily specials in the past.. We we were in the mood to try a few plates so we ordered and split the following feast: Soup of the day: Clam chowder, Ahi Tuna salad, and Baby Back Rib dinner.. all gulfed down with a very cold chilled Chardonnay!! What a treat! Food was delish, atmosphere was perfect and the service at par! Grillestone, quite a find right outside our door!!!

James T.

Has to be four-star plus one! (They would lose 1/2 a point for mashed potatoes they either added mayo or sour cream) Garlic Shrimp gets four stars as well Over 5 stars were the Filet Mignon served on the stone as were the spinach and mushroom sides.... Service also over 5 stars Melvin was awesome!!!

Amber S.

My rating for Grillestone is a solid 3.5. My family and I initially made reservations at Grillestone for a Sunday brunch, but once we realized brunch was over at 3 ( we arrived at 2:30) we decided to just order off the lunch menu. Our waiter, Rob was GREAT!! He was so attentive, friendly and really did a great job managing my party of 12. The drinks were just as great. Personally, I had a fishbowl that was easily shared among three of us and another drink which I forgot, but it was great.. just a little too much ice! Beers, shots and a martini were also ordered around the table. For the appetizers, sushi, avocado toast, wings, and shrimp were ordered. I heard nothing but great things around the table for the appetizers and drinks. It was the food that I heard a lot of mixed reviews from. My Chicken pasta wasn't bad, I just thought it could have been slightly cooked a little more and the sauce needed an extra zing. Around the table, I heard that the burgers were great, but the salmon was a bit dry. I also heard great reviews about the chicken parm and steak. Grillestone wasn't a bad option for a large party on a Sunday afternoon. I thoroughly enjoyed the appetizers, drinks and my personal entree. I also really enjoyed our waiter, Rob who was nice, attentive and friendly. There was not one complaint around the table because our drinks, appetizers and food were coming out in a timely manner. I think Grillestone did a great job accommodating our party and I would def be willing to go back.

Garlic Shrimp

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Food was good. Sushi was spot on. Bar area was fun, we could watch all the NFL games at the same time!!

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I came tonight for music Bingo and our waitress Paula was very good. I still can't believe it was her first day.

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Ask the Community - Grillestone

Has anyone eaten outside in the little bubbles? was it warm? was it clean? is it warm enough to bring your kids to eat too?

What time does the kitchen close? I arrived at 11:20...closes at 2 AM and was told they were no longer serving food..

Hello Brittany. Thank you for your question. They kitchen closes at 11 pm on the weekends and 10 pm on week nights. However posted hours are for the bar position.

You guys accept order tru phone and for pick up?

Yes they do!! I ordered takeout and it was fresh and prompt

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Heirloom Kitchen - Citrus Cured Hamachi - mycelium broth, sesame brittle, butternut squash & bonito oil

Heirloom Kitchen

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My wife took me here on my birthday and what a find this was! They typically do cooking classes,…read morebut if you come for a meal, you're in for a treat. We sat at the chef's table and had a limited 4 course selection to choose from. It began with a wonderful tuna crudo that was light and almost summery with the strawberries and cucumbers that surprisingly complimented the incredibly flavorful tuna. The spinach gnudi was a small salad that also had a number of components I would have never dreamed to combine, but they all paired nicely with each other. The main course was a lamb that was perfectly cooked, and though I didn't care for the accompaniment of figs, the rest of the dish more than made up for it. To finish off, we ended with asian pear crisp. You don't often see Asian pears incorporated into cooking. However, Asian pears actually being one of my favorite fruits this was welcome surprise and fantastic way to end the evening. Or so it would be, had they not brought out an additional crem bruele for my birthday, which was also excellent. I very very much enjoyed my meal here and wouldn't hesitate in recommending it to anyone. Sitting at the chef's table is also a special treat as I thoroughly enjoyed watching that process that is traditionally kept behind closed doors. I will definitely be making a return trip whether it's for new menu offerings or to try one of their cooking classes.

I had been to Heirloom Kitchen years ago, but apparently had not written a review. Regardless, I…read moreremembered absolutely adoring that meal, which had driven me to their sister restaurant, Judy's, earlier this year for another phenomenal experience. So, when I was looking for a place to take my brother for his birthday, a second visit to Heirloom seemed like a fantastic option. I examined the current menus to discover that their Sunday evening menu-of-the-month was "Friendsgiving" themed, meaning it was full of holiday cheer and the Fall flavors both my brother and I adored. I was completely sold on the idea and went to secure a reservation. Unfortunately, seats at the Chef's counter had been booked, but they did offer a second row "back counter", which was a bit higher to enable guests to see over the front row and into the kitchen action. I figured those seats would be more exciting than the regular dining room, so I set us up in that area. I also noted in the reservation that we would be celebrating a birthday during our visit. When we arrived, we were taken to our seats where a "Happy Birthday" postcard and message were waiting for us, which was such a gracious sentiment! We were also quickly greeted by Mike, who watched over our meal in conjunction with Kristin, and they were both beyond lovely and engaging. In addition to our delightful interactions with them, we adored that members of the kitchen staff took turns introducing each course to us; this allowed us to feel like we were truly welcome, breaking the invisible barrier between the back and front of the house. From a beverage perspective, the restaurant offered several bottles of local Alba Vineyards wine and four crafted mocktails. Since I had a decent drive home, I decided to stick with the non-alcoholic selections, trying both of the Palapas, which were their interpretations of sangria. The white version used chamomile tea, peach, spice, and citrus. It was light and fruity with surprising notes of pineapple. The red version utilized mint tea, apple, spice, and citrus. The peppermint went surprisingly well with the apple and spice. Both drinks were delicious and just sweet enough, though I found the white variety more refreshing. I also took a sip of my brother's La Morenita, which contained tamarind, winter spices, and pineapple. I did not love the particular spices used in that mocktail, but found the base otherwise enjoyable. Neither of us tried the remaining spiced cranberry beverage, since it seemed to be the least complex. The Friendsgiving six-course tasting menu blew us away with its creativity and bold flavors. We left full, satisfied, and simply in awe. Our meal included the following items (had to shorten my comments to fit): AMUSE: Apple fritter topped with Comte cheese and shaved truffles --Resembled a cider donut. Super soft and fluffy on the inside with perfect slight crunch on the outside. Aromatic toppings added a complexity that paired well with the sweet bite. FIRST: Roasted Carrot Tartare served on toasted sourdough and topped with pickled grapes, herb aioli, and shaved cured egg yolk--Delicious, but the aioli overpowered the thin layer of carrots. SECOND: Pave (like a less heavy potato gratin that was flash-fried) over butternut squash puree, paired with a smoked turkey rillette and covered with a horseradish foam.--Rich and delicious. Turkey rillette was like a mind game, because it tasted like you were eating real sliced turkey, rather than a thick pate of the meat. THIRD: Cannelloni wrapped around sweet fennel sausage with a creamy pot pie sauce, topped with crispy sage, and drizzled with brown butter.--The dish I thought that I would like the least, as I was not a sausage fan, but it was actually one of my favorites. FOURTH: Cornbread stuffing with cranberry butter--Another unique and heavenly creation. Slices of the bread contained bits of cornbread, carrot cake, and stuffing in the perfect ratios. The smooth, creamy cranberry butter was topped with dried cranberry crumbles for texture and was delicious enough to enjoy on its own. FIFTH: Short Rib with chanterelle duxelle over a parsnip and sunchoke puree, jus, and crispy sunchoke chips--Meat was tender and had notes of cumin. The seasonal Fall vegetables added layers of flavor and texture. It was hearty and comforting. SIXTH: Nutella Mousse pie--WOW! Base of the "pie" was more like a soft chocolate cake topped with a thick layer of decadent Nutella mousse and pieces of coffee-dusted meringue. Served with a creme fraiche ice cream and hazelnut brittle. BONUSES: Pear jelly candies and an insanely good Caramel Apple dessert from the kitchen that included a small cake, burnt cinnamon ice cream, caramelized puff pastry crumble, and miso butterscotch caramel. On top of these tidbits, the staff took a Polaroid of us, which they gave us on the way out, along with a signed copy of the special menu. It was one of the best experiences we had had in a while!

12 Farms Restaurant - Maple Bourbon Pumpkin Pecan Scone

12 Farms Restaurant

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Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

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Ram & Rooster - Bar Area

Ram & Rooster

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If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

Was visiting the area and wanted to eat somewhere special, saw some great reviews so decided to…read morebook a spot here. We went with the tasting menu and absolutely loved it. Every dish felt intentional, balanced, and thoughtfully composed, the chefs clearly pay attention to the smallest details. Standouts for me were the red snapper crudo, black cod, and the squid congee, which was surprisingly comforting yet refined. The cornbread and desserts were fire as well, really everything they served felt like they put their heart and soul into it. Beyond the food, what really impressed me was the cadence of the meal. The pacing was perfect, and the team was incredibly observant, they notice everything without being intrusive, you can just tell that they really care about the customer experience. Overall, a beautifully executed tasting menu and an experience that felt intentional, creative, and inspiring. Will definitely return when I'm in the area again.

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Friends told us about Drew's and we finally made it thee last night…read more the venue is quite nice, but parking can be a challenge. challenge accepted! We started our meals with and order of Broiled Oysters and the Octopus Ceviche Tostada and both were excellent. The oysters came out piping hot. Entrees consisted of the Pork du Jour with a spicy blueberry sauce, Fig Glazed Long Island Duck, Seared Scallops with a Vegetable Risotto and my favorite, the Crawfish Etouffee With pasta in a cream sauce. We finished our meal with and order of Beignets and an Apple and Cranberry Crisp. Drew's is a BYOB establishment and reservations are strongly recommended. We will definitely be back!

Went here for dinner with hubby after a few friends telling us how good it was so we went with high…read moreexpectations. Pros -- building, decor, cleanliness, and seating were beautiful. Staff were beyond friendly. Cons -- THE FOOD!! We had pork belly and duck confit appetizer. Pork belly was drenched in sauce and overcooked. Duck dish was good but was a spread and served with such a small amount of bread. Main courses -- presentation was terrible -- i ordered NY Strip with french fries and veggies. Hubby ordered jambalaya -- both dishes were served luke warm and looked as though they had been sitting. French fries were all tiny pieces as if they were at the bottom of the fryer. The steak was a poor cut. The jambalaya lacked flavor. The protein on the dish was all overcooked. Dessert THE Elvis -- sounded sooo delicious but was basically a spoonful of peanut butter. Even the ice cream they served with it could not drown out the overpowering peanut butter flavor. I did enjoy the cappuccino. We were there to celebrate my husband's birthday and he didn't even eat his meal. It was that bad. Sadly, one and done for us. I know they changed their menu so perhaps this is not their best lineup but I cannot forgive the terrible presentation. The price point for what they are presenting its insane.

Gusto Grill - Charred vegetable pizza

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(554 reviews)

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It's been too long since I've been to Gusto Grill but it ended up being the perfect spot for a…read morereunion with some friends. All of us with very different diets ended up finding something we loved. All of the good: -There was no trouble for 4 of us to get a table around 2:30ish on a Saturday. The space is huge, and it looked like they were even holding a private party upstairs. -A big menu with lots of options. We had everyone from vegan to basically carnivore at the table and the only trouble came when we realized most of their bread options had milk in them. The friend with a vegan diet knew to ask, but this would have been totally missed by me. She ended up getting a noodle dish and we all ate very happy. -My veggie burger was pretty good! As much as I love them, I can be a veggie burger snob. It's one of those things that need to be done right and the Gusto Grill veggie burger was done well in my opinion. Loved that it was a bit different with edamame as one of the bases. A great meal and a great time getting together with old friends. Highly recommend!

This was a disappointing and embarrassing dinner. We took out-of-town family here for a graduation…read moredinner and it was bad all around. Service: everything took very long. Our waitress was great but she was working the entire side of the restaurant where we were sitting. This was especially pronounced because one of my guests couldn't leave late. Food: subpar. We were here a few times a few years ago and I remember it being much better. The wings were good, especially the sauce. The sticky ribs were too salty and the ribs, while tender, tasted dry and overcooked. The pastas we ordered were overcooked and soft. The beef bulgolgi wasn't great. It was ok. Overall, a disappointment. Price is high for quality of food. Ambience: I remember this place being more lively and full. This time, on a Friday night, at dinner time, it was half empty. Other: trauma alert- read at your own risk. Once read, it cannot be unread!! When my daughter opened her napkin with the utensils, a spider jumped out at her and she was screaming! It took a while to get another set of napkins and utensils but when we finally did, I had to open the napkin for her because she was afraid to open it....

Grillestone - newamerican - Updated May 2026

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