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    Grill Nine

    4.7 (104 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

    Grill Nine Photos

    GRILL NINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Dogs allowed

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    Gem H.

    Ok, I was super nervous about trying this because I loved Doh, but it was actually suchhhhhhh a good place! The restaurant is clean and inviting. We were seated immediately. The menu is extensive and had a variety including sushi, soup, appetizers, and sides. Meat was delicious. We had a hard time choosing! The service was TOP TIER. Damn! Every time we touched the menu it was a "what can I get for you?" Waters empty, they immediately grabbed a new one. We had like 5 grill changes. The minute they noticed it burning slightly they asked to change it. Can't speak enough of the service! Definitely coming back!

    Manel Bautista B.

    First time trying the grill line. They have a variety of food options from sides to meet. I fell in love with wagyu beef. The price ranges from premium to signature. The place looks minimalist and elegant. The staff was friendly and helpful in showing how to cook the meat properly. I think that's a plus.

    Sharlene D.

    I came here during their grand opening and just like other commenters I also experienced the last minute cancellation without any notification. I actually figured out myself when rechecking my reservation time that it was cancelled. I wish there was at least a notification the day before or soemthing instead of silence. However I must say I called in 1 hour before my reservation and the person was nice enough to put me on the waitlist to try to make up for the cancellation. I appreciated that. He said it would be a 2 hour wait. I came 2 hours later and was seated but still had to wait about 20 minute more. I get it tho, it's busy and they were having their BOGO deal. A complaint that I do have is that the ventilation there is not good. Our grill was also smoking like crazy (I think the put the wrong one) but I can tell the servers were trying to do their best to stay on top of that. We got the signature Menu which came with more of the premium items. Their raw scallop was pretty fishy but the cheese scallop was better. Meat wise I think the best was the wagyu brisket. Meat quality was not bad but not sure if it justifies the $50 original price. I feel like this place had a lot of potential and I would give the another shot in the future once they figure out their kinks.

    Jamie S.

    I absolutely loved the Grill Nine near Hmart so I was so excited to hear that they were opening up one closer to me. My friends and I made a reservation and to come during the grand opening just to later find out they were not taking or accommodating reservations. It is a bit ridiculous because their Instagram promoted all over that they accepted reservations and to make reservations. A little bit disappointed with how this was handled. Not sure why they have it on their post that shows Grill Nine Henderson, reserve on yelp.

    Steak & Wagyu Nigiri
    Princess L.

    Went to Grill Nine to try their BOGO deal at Friday around 4pm since really liked their Decatur location. Although we had a reservation, they told us that they were not honoring it which was unfortunate but glad we got there at a time where the wait was only 15 minutes. For $25/person, there was not much to complain about. As the place specializes in KBBQ, sushi was decent. I thought the regular salmon nigiri was pretty plain tasting. I did like the seared salmon as it had more flavor. Besides that, my favorite thing on the menu was their Wagyu brisket. Staff was nice and attentive, overall good time. There was some things they were lacking on but if they worked on it, can be just as good as their original location!

    Kiss of Fire
    Darrelle W.

    First of all "top notch" service by Claire! We were immediately greeted as we walked in the door & as she seated us, asked us if we've been here before (first time) so she explained the menu & everything to us - we felt so welcomed and not rushed! I then noticed, she was the "only one" working on the floor (other than a busboy/expediter). She was greeting/seating & serving guests! She is what people/service industry need to model & train the staff!! We were pleasantly surprised by the quality & quantity (especially with it being AYCE) Food was at a premium - very fresh, quality meats/fish/ ingredients. My husband LOVES KBBQ + I love sushi (which i don't get often coz he doesn't do seafood) so it's the best of both worlds! We've been to many places for both KBBQ + sushi and I'm honestly blown away by the quality of their premium meat & OMG see how fresh the sushi is - and not a lot of rice = perfection! Ambiance is clean and not smoky too! All around, we had excellent service & the food was surprisingly sooooo good! My husband hasn't stopped talking (positively) about it (that's not a norm for him) We left with happy full bellies, lots of laughter & the best dining experience in a long time. Wish it was closer, but so worth the drive - so, with all that said, WE'LL BE BACK! Thanks Claire - look forward to seeing you soon!

    Wagyu Ribeye from the Signature Menu
    Rana V.

    The food selection has some uniqueness as well as comparable to other KBBQ restaurants. They have two tiers of their menu, one Premium for $39 and one Signature with Wagyu choices and more appetizers and cooked food options for $49 per person. The portions are fair and can easily be stacked to order 2-3 servings and still give you enough room to order all the other types of cuts they have. The service was amazing! We had a handful of the waitstaff attend to us and they made us feel warmly welcomed and like family rather than the rushed feeling that is typically experienced with fast paced places. Every single one of you deserves a shoutout, most especially to our main guy John. You definitely made such a memorable impact to our party and for that we thank you. The ambiance for being a cozier KBBQ with decent lighting and apt music shows a well thought out plan. Even with numerous options around, and even another KBBQ place by the next corner, I can see Grill Nine have their own crowd keeping them busy and humble throughout but course in this shopping center. I wish I took more photos for this review but I didn't plan on reviewing but thought it was something that I would like to definitely share.

    GM626 do 2026:  Special Cut Short Rib (Bone-in)
    Ghost T.

    BOGO Grand Opening Weekend Days 1 & 3: Staff appears worked but still friendly and helpful. We asked for same little table near kitchen and declined bigger table so can accommodate larger party. Good places are worth waiting. Having tried most Wagyu items in two days, GM626 favs are: WAGYU NIGIRI SUSHI KIMCHI- sweet hot pear flavor- iykyk MARINATED SHORT RIBS SPECIAL CUT SHORT RIBS TUNA CARPACCIO Orders came out pretty fast round by round and even the other items we added in between. Staff checked on us often, offering grill changes, making sure we got everything, answering questions, etc. This our first time trying BEEF TARTARE presented w/egg yolk & pear and asked how to eat. Did I mention how nice everyone is? We arrived and were seated within minutes at opening on Friday and at 230pm on Sunday aiming between rushes. They'll take your party size and phone# so you are free to roam until table is ready. Expect 2hr wait times. AYCE $49 per person. GM626 APPROVE and will see you again next BOGO Day!

    and there's a bar
    Tryssa N.

    Brought my Korean mom to Grill Nine. Great food, great service. It's always nice to take her out and so much better for, not having to worry about any language barrier.

    Monica L.

    I had the chance to visit Grill Nine this past weekend and for an all-you-can-eat spot it was pretty solid . The service was good as well, considering they just opened last week. I think it's fair to give them a little time to settle in before being so critical. The highlight for me was definitely the marinated kalbi. It was delicious ! Overall I had a great time there my friends and would definitely come back .

    The page you want to focus on
    Sarah H.

    New spot that just opened near the Silverado Ranch area. So many options to choose from. Sushi, beef, pork, seafood, noodles, and more. They do table side torching which makes the experience more memorable. I recommend the jalapeño chimichurri to dip your meat. Even if you get all the limited one order per person, you will be full and satisfied. The dinner was worth my money and I will be back!

    Menu is big!!!!!!!!!

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    3 days ago

    I rarely get the premium option at Korean bbq places but here it's honestly worth it! Amazing options you have to see it yourself

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    23 hours ago

    Great service , super friendly and food was wonderful I would come back for sure good music

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    4 days ago

    It was my first time eating at a Korean BBQ restaurant and John did an amazing job guiding me through the whole process.

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    Great cuts, yummy sides, and super cool you can get sushi too. Marinated short rib is to die for

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    Page 1 of 3

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    Review Highlights - Grill Nine

    It's our first time here and our servers Jun, Russell and Claire were very detailed and helpful.

    Mentioned in 6 reviews

    Read more highlights

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    Sushi Neko

    Sushi Neko

    4.4(3.9k reviews)
    9.0 miChinatown
    $$

    Holy moly, first time visiting this location cause the other sushi place we went to decided to…read morecancel our reservation and this is going to be our new AYCE sushi joint. I have never been to a sushi location that the service is this spectacular. Table always cleared away of empty dishes and the speed of how fast the food comes out is INSANE. Waiter comes to your table right away and ask for your order almost immediately after seating. The food and service is fast but you do not feel rushed to eat as fast as you can and leave. You don't get the feeling of them trying to rush you out. The ambiance of this place is on another level. I feel like I am at a club. So if you want a nice and quiet dinner this is not the place for you. But if you want to come with friends and have a good time then this place is a must try! Our waiter was Francisco and he is a freaking rockstar. Always on top of it making us feel welcome and comfortable. Explaining the entire menu and keeping everything on point. GIVE THIS MAN A RAISE!

    This was my second time at Sushi Neko. The last time was about 3 years ago. There was a bit of a…read moredifference. Parking was easy, which is strange for Chinatown. I loved everything that I had, but there was a significant difference in the size of the sushi. It shrunk! The rice was about the size of a quarter. Everything was really small which is unusual. Still a good value for your money at an AYCE sushi restaurant. My group had a lot of fun. Thank you!

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    Inside the resto

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    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

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    Shigotonin - Interior

    Shigotonin

    4.7(576 reviews)
    9.2 miChinatown

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

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    Ari Sushi & Izakaya - otoro, chutoro , bluefin tuna and saba

    Ari Sushi & Izakaya

    4.8(417 reviews)
    6.6 miSouthwest
    $$
    Casual dining
    Romantic vibe

    You don't need to go to the Strip for Ari yeah!…read more Ari Sushi & Izakaya is a very well-Yelped restaurant in the southwest. I've particularly seen buddies post about it on Instagram a lot, and I finally made my way out there since I found that it aligned with my mom's food craving. I went for the Ari Ari Combo ($29.00). It started with a little bowl of balanced miso soup and a tiny side salad with fresh greens and a simple sesame dressing, and was followed by six thin but delicious sashimi slices and four basic but also solid-quality nigiri. I would be more than happy to come back try to more of their raw fish any time. If that doesn't sound like enough for lunch, I did share other food items. The Garlic Edamame ($7.00) felt a little less salted than I expected but was a good portion and had plenty of both a garlic sauce and crispy garlic slivers. I also helped out with a Bento with 3 items ($25.00): bulgogi, mixed tempura, and spicy tuna roll. The bulgogi was tender but not strongly marinated enough and the spicy tuna roll felt pretty standard, but I did really enjoy the shrimp tempura and the veggie tempura pieces which I tried. They were super hot and crispy while being cooked perfectly inside, and the sauce was perfect. The music was relaxing and not played at a very high volume. The restaurant is a little more dim than I'd like and could benefit from overhead narrow-angle lights, but maybe the food was just that good that the lighting wasn't so important. The server was happy to refill my complimentary water with lemon as often as needed, as well as to add more water to the Hot Green Tea ($4.00). I did try some of the tea, and it was potent and low in bitterness. I'm pleased to report that Ari Sushi really does offer delicious sushi, enough so that I'll probably have to make more trips from Henderson to try more of their menu. If you want high quality mid-price-range sushi that's not in an all you can eat format, this is a great place to look.

    Came here around 5pm for Happy hour on Tuesday. I was the only one here. They mainly had booths…read morethat fit 4 people & one table that was bigger for parties. There were a lot of things on the happy hour menu, so that was nice. I ordered 2 rolls off the happy hour menu; Dragon Roll (5/10) & Shrimp Tempura (5/10). I added cream cheese to the roll. Adding cream cheese was an additional $3. Overall experience was okay, the service was great! The quality was okay, I wouldn't mind trying the place out again but ordering other things off the menu.

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    Ari Sushi & Izakaya - Sashimi

    Sashimi

    Ari Sushi & Izakaya - Ari sushi

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    Top Sushi & Oyster

    Top Sushi & Oyster

    4.4(869 reviews)
    2.0 miSoutheast
    $$$

    Top Sushi is one of my go-to spots--I've been coming here regularly and it never disappoints. The…read morefish-to-rice ratio is like no other, you're actually getting quality cuts and great portions for what you pay. Definitely feels like you're getting the most for your buck. It's a popular spot for a reason, so plan ahead--either get there early or be ready to hop on the waitlist. Always worth it though.

    Where do I begin with this disaster?!? I've realized there truly are a sh*t ton of people who do…read morenot know how to eat, or at least do not know good food nor have the slightest idea of what quality is. Perhaps they just know "how to eat," as in GLUTTONY and stuffing themselves with bad food. I came here based on a sole recommendation and the 1K+ positive Google reviews. I apologize in advance for being brutally frank as I am certain to insult many people, namely the 1000+ positive Google reviews. I suppose my palate is just at a different level. I do not go to AYCE sushi for a reason, except for one establishment on W. Sahara/S. Tomsik where the quality IS in fact day & night compared to "Top Sushi." From the start I ordered shrimp tempura just to see what type of batter they use and the size of the shrimp. Batter was soggy and no crunch. The shrimp was size 31/40 vs 11/12 like at my only AYCE go-to. Beyond that, the shrimp was pasty. The Korean fried chicken was good; no complaints. The mini udon had good hearty noodles but the broth was warm at best, not hot. Their salad is pure Iceberg, so it's useless with zero nutrition or taste. My other place uses only high quality mixed greens with Romaine. I can hear what you're saying, "Why order these items at an AYCE sushi restaurant?" Because it shows the integrity of an establishment putting items on the menu that pass as filler. The salmon collar was doused in oil and sauce to hide its badly pre-frozen state. This place touts themselves as having the best fish-to-rice ratio. Of course, because the quality of the fish is sooo poor, it doesn't matter. A true sushi is a 1:1 or more generously a 1.25:1 ratio of fish:rice. Any less rice is not sushi! Why fake it?!?! Just order sashimi and a side bowl of rice if you're looking for a lot of fish and a speck of rice! The proper proportions are 12-18 grams of fish to 10-12 grams of rice; that is real sushi! If your entire tray of nigiri is swimming in sauce, you're hiding the frozen fish. My go-to place has IQF fish relatively fresh that there is practically NO sauce! If you want non-frozen, go to an ala carte sushi place not AYCE. Quality fish does not need to hide behind all that muck! If you're the type of sushi eater that just gorges themselves with rolls, then this is the place for you. If you're a true sushi lover meaning nigiri with quality rice or sashimi, DO NOT even attempt coming here! The unagi had a "muddy odor" which is a sign of freezer burn. The hokkigai was so rubbery and 61-70 rather than what should be 51-60 size. The Saba was pure salt! It's supposed to be briny with the influence of the ocean not a salt bed! The mango salmon was unique and flavorful if you want to taste only mango and not the salmon. Seared Escolar was honest. Most sushi places call it "super white tuna" or "white maguro" which is BS! I give Top Sushi that. They do not hide the fact that it is Escolar. Moreover, I counted the word "imitation" 26 times on their menu!! Why would you like to eat "imitation" anyway?!? The salmon skin roll was so chewy I thought I was eating a fishy beef jerky. There are more bad examples but I need to restrain myself. When I looked around at the guests, not a single person looked like they even knew that sushi rice is a specific quality like Tamanishiki, Tamaki Gold, a more affordable Kagayagi (used at better quality AYCE venues) or at the very least Kokuho Rose, nor do they know that it is cooked with Mirin. These are the McDonald's and Denny's crowd. Let's talk about the service. It is a cattle call!! Be prepared to have no conversation, not even a "Hello" with your host/hostess. Just follow her, sit and shut up. When the servers drop off the food, you feel like you're encroaching on their lives. They are miserably unhappy. I made a concerted effort to make eye contact with every server who walked by and smiled at them to draw a response. Not ONE acknowledged me with a smile back or any sign of humanity. In fact, they just looked away and went about their business. Zero engagement; Top is the epitome of a turn-&-burn operation. Let's just make money because these guest do not know any better. The ONE server I noticed was very pleasant serving her guests with enthusiasm. She was the anomaly. The worst part is charging $35 for pure garbage. That's the normal rate for AYCE even at my go-to, but for this quality, $25 at best just for people who do not have discriminating palates and simply want to stuff themselves! In the end, I still gave an industry gratuity out of principle. It's not the staff's fault they work in a mediocre establishment. I tipped 30% nevertheless albeit I will NEVER come back. By the way, the mango mochi and Sapporo were excellent!

    Photos
    Top Sushi & Oyster - Cherry blossom tree

    Cherry blossom tree

    Top Sushi & Oyster - The Lisa-Lisa and the Jackpot rolls.

    The Lisa-Lisa and the Jackpot rolls.

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    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    8.8 miChinatown
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Grill Nine - korean - Updated May 2026

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