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    Sushi Hiro

    4.5 (832 reviews)
    Open 11:30 am - 9:15 pm
    Updated over 3 months ago

    Sushi Hiro Photos

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    SUSHI HIRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Sushi Hiro

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    A5 Hot Stone
    Marissa L.

    Service staff is alway nice and you cant beat the quality of the sushi. I never order a lot of rolls because I never need any fluff. The fish speaks for itself.

    Catch of the day menu
    Jacqui C.

    We had a low-key anniversary dinner at Sushi Hiro on a Friday night. Sushi Hiro is not to be confused with Sushi Hero on Eastern and St. Rose, which is just up the street. Reservations are recommended, call the restaurant directly to make yours. The place is small and it was a little busy, but we didn't have to wait too long for a table. Once we sat down, we were given some very refreshing hot towels. This was a new thing for me in a sushi restaurant and I really liked that! I looked over the drink menu and wanted a nice glass of wine for myself, where I got a Chardonnay called a Drop of Sunshine from California. Kyle got himself a rice lager beer, which he really enjoyed. We shared an appetizer of fried calamari which was served with either ranch or tartar sauce on the side. Calamari is one of my favorite appetizers to have whenever available and this was a really good dish. For our sushi choices, I had the Rainbow Roll and Kyle had the Wagyu Roll. The Wagyu Roll includes a piece of beef inside the sushi roll, which was also new to us. I considered having two different rolls, but I got lucky only choosing one this time because there were a lot on my plate. The Wagyu Roll took some time to come out after my Rainbow Roll to come out, mostly because of the beef inside of it. The Rainbow Roll was absolutely amazing! I've had a bunch of tasty sushi rolls in my life, but I really liked this one. Kyle said that he really enjoyed his Wagyu Roll and also said that he wants to have this again next time we come back here. We really liked Sushi Hiro. Lots of great sushi options and excellent service.

    Omakase
    Ellie C.

    Sushi Hiro offers the best sushi experience in Henderson. We ordered the sushi omakase and tuna samplers. The omakase meal was served with all the high quality premium exotic fish. Then tuna has the best toro pieces that melt in your mouth. Love this place!

    Jamie S.

    Came here yesterday evening for my anniversary. My boyfriend and I love this place but we have never tried the Omakase here before, so we thought it would be a great time to try it for the occasion! We got the Hiro Omakase and honestly it was so worth it! I was so stuffed by the end of the meal that we ended up taking the Matcha Crepe Cake to go. To begin with, they gave us some special types of wasabi. You can definitely tell the difference compared to other wasabi! It felt very smooth and rich. Then we received the tofu dish and it was so full of flavor. The tofu had such a nice texture. One of my favorite things from the Omakase was thr Blackcod. My goodness. It was cooked perfectly well and was so soft, it melted in our mouths. The otoro and chutoro in the nigiri and sashimi was also so delicious. For the end of the savory course, they end things with the A5 Wagyu where you cook it on top of a stone. We had such a pleasant experience. I loved how attentive the servers were. They were watching us the entire time making sure the courses weren't coming too early or too slowly. Thank you Sushi Hiro for the lovely meal!

    Hirame truffle oil
    Annie T.

    We ordered a variety of dishes and overall had a really solid experience at Sushi Hiro, with a few clear standouts. * Hirame with Truffle Oil - A must-try. The truffle slices were subtle and not overpowering, complementing the fresh hirame beautifully. The sauce tied everything together and enhanced the natural sweetness of the fish. * Organic Aged Tofu (Hot) - This wasn't silky like typical tofu. Instead, it was drenched in a thick, gelatin-like sauce that added richness and flavor. The tofu itself was fresh and unique, but if you're not a fan of agedashi-style tofu, this one can be skipped. The hirame definitely outshined it. * Crunch Toro Special Roll - Fatty and flavorful thanks to the toro, but the added avocado made it a bit too rich. Without the avocado, this roll would've been perfectly balanced. * Japan Series Roll - My second favorite of the night. The soft-shell crab inside added great texture and flavor, making the roll especially enjoyable. * Popcorn Scallops Roll - One of my absolute favorites. The scallops were perfectly crunchy, and the roll was so flavorful it didn't need any extra sauce. * Tuna Special Roll - My husband ordered this, and it was very generous with the tuna. Fresh, satisfying, and great for tuna lovers. Service was good and attentive. Ambience was decent, though for the price point.

    May E.

    Perfect place for a quick sushi date! Japanese owned and operated. We ordered the Sushi Deluxe dinner (10pc nigiri + tuna roll), catch of the day (5pc nigiri), toro tartar crispy rice, (and a couple other items I can't remember). Everything came out quickly and well-presented. Total was less than $250 including the tip. This was too much food for us two girls to finish, so the total could've been cheaper but we ordered with our empty stomachs and hungry minds! Will definitely be back to try more of the menu.

    Chicken Teriyaki Bento Box Lunch
    Tim T.

    Sushi Hiro is your dependable neighborhood sushi spot--serving consistently fresh a la carte sushi with solid service, clean ambiance, and a welcoming atmosphere. We visited for the lunch special around 1pm on a Saturday. The restaurant was about half full, calm Japanese music playing, and we were seated quickly. Clean, quiet, and casual--great for a laid-back sushi fix. The Chirashi Bowl was a highlight: generous variety of fresh sashimi, sliced thick, with tender cuts that almost melt with each bite. The rice was subtly seasoned with mirin and salt--balanced and not overpowering. We also had the American Dream roll, which came out in a very generous portion. The rice was perfectly packed--enough structure to hold together without being dense. Ingredients were fresh, and importantly, the shrimp tempura stayed crisp--no soggy bites. They also went light on the sauce, which allowed the core flavors to shine without being drowned in sweetness. Lastly, we tried a chicken teriyaki bento--this was the only miss. The chicken was a bit tough and lacked depth in flavor. Not bad, just unremarkable, especially compared to how well they executed the sushi.

    Yakisoba 4/5
    Noah T.

    A truly authentic Japanese sushi restaurant . Incredibly fresh fish prepared to perfection by master chef's. See each picture for rating. Service was impecable we needed of nothing. They were constantly at the table. The inside of it is very nicely decorated . Each booth has a sense of privacy. The sushi bar is very well put together. Over all a 5/5 experience

    Omakase
    Pauline C.

    We love sushi hiro! The food was so good! The omakase, sushi boat and rolls were so fresh! Can't wait to go back!

    Salmon (3 stars) Aji, & Unagi (4 stars)
    Phi N.

    Happy to have found a sushi restaurant in this part of town with all the harder to get fish. Sad that a lot of them had run out tonight. 4 stars Hokkaido scallops Chutoro Agedashi tofu Iwashi (sardine) Aji Unagi 3 stars Salmon belly Hokkaido uni Salmon Crispy rice spicy tuna 2 stars Anago - not up to par with other anago that I've had

    Cecilia M.

    Wow wow wow! This is literally a hidden gem. I am so glad I found this place. Amazing service from the moment I walked in and the moment I walked out. I came alone after some shopping and wanted to have dinner before coming home. The hostess offered me a warm, damp towel (called an oshibori). It's meant for cleaning your hands before eating and adds a small touch of traditional Japanese hospitality, helping create a welcoming and refreshing start to the dining experience. I started off with a hot green tea and water with lemon. Seaweed salad was perfectly portioned and refreshing. The freshwater eel was out of this world. Sooo flavorful and absolutely satisfying! I ordered a Spider Roll and it was huuuge! The roll was also very delicious. I was running out of room so I didn't get any other rolls (Supersonic roll would have been my next choice). Waitress talked me into dessert so I got the green tea tempura ice cream, which was a nice touch to end my meal. I am just so impressed with this place. Everyone here is so friendly and welcoming. I will definitely be back!

    Mango seasonal dessert
    Ella S.

    It was literally the best food I ingested the whole time I was in Vegas it is soooooooooooooooooooooooooo good and the service was fantastic, the decor was elegant and very inviting, I loved it there I felt so welcome

    Grace J.

    Hidden in a plaza on Eastern is this fine sushi restaurant that houses a handful of booths separated by traditional Japanese cloth. I appreciated the kind service. The prices are elevated and we tried a few rolls which tasted great

    Shrimp tempura appetizer

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    My go to NON all you can eat Henderson sushi joint. Always quality. Try yellow tail jaw for something different.

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    Our go to place once a week. Fresh fish, great staff and great atmosphere!! Our favorite l!

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    Page 1 of 21

    Sushi Hiro Reviews in Other Languages

    Ask the Community - Sushi Hiro

    Do they only have farmed fish?

    Not all is farmed, some even comes from Japan - I asked for each item we ordered!!

    Do you have to call the restaurant for reservations or can I make them online?

    I'm not sure online but you can call and make reservations specially on the weekends does get crowded.

    Do they still serve chawanmushi?

    Yes. We do

    I didn't see vegan options. What vegan rolls do they have?

    There are no vegan rolls or vegan nigiri. Sorry....I got the veggie tempura which was better than average. The vegan sushi place a couple of blocks away is excellent though.

    I'm having a hard time finding a place with ikuradon and/or uni&ikura don. If I request it could you guys make it? And if so how much would it be?

    I'm sure they will make this for you. They will accommodate your request. I don't know the price.

    Do you still have Omakase?

    Yes they do! They got the best omakase !

    All you can eat?

    Not AYCE but some of the best sushi in town. For AYCE head up Eastern to Sushi Wa.

    Can you bring your own wine and sake? If so, what is corkage fee?

    Yes. But we charge $15 for fee. Thank you.

    Do they have some good roll options without rice?

    We can wrap with cucumber if you like.

    Do we need a reservation for Omakase?

    It's recommended However, you don't need it. I recommend reservation on weekends.

    Do they still serve the omakase here? last menu photo update was a year ago. thanks!!

    Yes, they do! 3 different Omakase course to choose from. Plum, Bamboo and Pine. I believe $69, $89, and $109.

    How much is ayce here?

    there isn't. it is a regular menu with incredible daily specials, omakase options and seasonal cuts of fish.... all you can eat wouldn't work here, its on a different level.

    View All 16 Questions

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    Umami

    Umami

    4.4
    (3.1k reviews)
    20.5 mi
    $$$

    I'm not local to the area, but when I'm in town-my parents seem to gravitate to taking my brother…read moreand I here. Assuming you coordinate your order(s) with your table and don't order rolls with a lot of rice, it's totally doable to get a great bang for your buck here! We ordered an array of items such as the nigiri, baked green mussels, oysters, edamame, mini udon, baked scallop roll, yakitori skewers, The Shit, Umami Special, and plenty more! Drink wise: 10/10 would recommend the Strawberry Lychee Soju cocktail Nicole's customer service was on point during my family's most recent visit. Everything we ordered came out at a reasonable time and our water jug was proactively refilled without us having to flag her down. She even greeted my dad for Father's Day! That was a lovely touch, seeing as we came in right before the dinner rush. Coming from a brief food service background myself and in the interest of mindfulness, I try to make ordering a lot of items as easy as possible. It helps a to have a server that's personable and attentive. We're so thankful for her taking such great care of us! Ending up on the waitlist (20+ min for a table) is almost a guarantee here, rest assured Umami is definitely worth it.

    Umami is my favorite AYCE sushi restaurant! I love coming in for their lunch AYCE, the price is…read morejust right and you can be seated fairly quickly! If you visit during weekends, expect at least an hour wait during peak hours. My personal favorites are the Lisa Lisa, Sexy Girl and garlic tuna nigiri. For appetizers I order the spicy garlic edamame and veggie tempura. The staff is extremely friendly, and the service is quick! They try to have as much seating as possible in a small space, so it can get quite loud. But overall it's a comfortable environment.

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    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    9.4 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    8.9 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Sushi Hiro - japanese - Updated July 2026

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