Ate in this time and the food was just alright. My friend liked his 'real Italian' sub well enough…read morebut my chicken parm was somewhat boring. It took a little while for our 2 sandwiches to be ready and then the chicken parm sub was lukewarm when I bit into it. The cannoli shell had a cinnamon flavor to it, which was nice. The cannoli filling was whipped and airy, whereas I prefer it to be thicker and more flavorful.

Today I met a friend here for a quick lunch and it was such a nice surprise -- totally understand…read morehow they've apparently been around for over 100 years. I ordered a cheesesteak called the Butchers Hill which was succulent, salty, fatty, and served on incredibly crunchy Italian bread. The staff was super nice and even brought it out to me at the dining area they have in the back that oversees the water (seating is very limited, but available). Would definitely come back to sample another sandwich or try a pastry. Great find!

Fresh Roast is absolutely my favorite vendor at NorthEast Market. I normally get a veggie omelete…read moreplatter with turkey sausage. It is absolutely delicious. I also have had the turkey chili, turkey burger, turkey salad and their enormous turkey sandwich. The turkeys are baked fresh daily. I no longer work nearby, so whenever I am in the area, I make the trek so that I can get their food and say hi. You must try it!

Bad food bad ambiance we couldn't eat the smoothie it was just way too sugary. And this is coming…read morefrom an 8 year old much less adults

And I'm back! And you know it wouldn't be a full service trip to Baltimore without a trip to Chaps!…read moreMy husband and I made our usual stop and got our pit beef sandwich's and I swear every time it's better than we remember. This time we were also notably impressed by the fry's too; nice and crispy and didn't get soggy with a hefty amount of malt vinegar. The servings are big and a regular to a large is usually only a $1 difference... get the large! They were having a special on jerk chicken and my husband got a whole chicken which we took to go and snacked on the rest of the weekend; it was amazing! The lobby and dining space were also nice and clean, fully stocked, and had lots of seating. I love the indoor picnic tables and the condiment choices (I'm a sauce boss!). We then had our flight delayed... by a whole day! And after our general annoyance we realized we would get to squeeze in one more trip to Chaps, blessing in disguise. See you guys again sooner than later, we'll be thinking about you till then!

I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

Amazing!!! Jess and the other lady working here made my son's 20th birthday one to remember!!! We…read morehad been searching for a Calzone for him, since he had been craving one since leaving boot camp. We found the perfect one here and the atmosphere made it perfection for his birthday celebration and get away for The Weekend! Made us feel so welcome and we will be back. Food and dessert (chocolate cake is a must) delicious !!

This was an amazing pizza spot…read more We had a green salad and mixed the lemon and balsamic vinaigrette. The garlic butter bread that came with it was ridiculous. I could eat that by itself. We ordered the Angeli's Pick was so good with the pepperoni that amazing sausage and mushrooms and carmelized onions. Liz was our server and she took care of us well. Always checked on us and gave us great advice on what to order. We ordered a medium and it was more than enough Also get the $5 happy hour sangria. You will not be disappointed. We are coming back!

Hi Yelpers! I've always wanted to go downtown to eat and the perfect time came around. My friends…read moreand I decided to make a quick stop at Theo's Rolls and Bowls and I was very impressed. The first thing I noticed was how clean the place was. There was a self serve machine where you could place your order. The bowls start at $10 and you just pick your toppings. I got the lemon grass chicken & rice with greens and an egg. I choose the bang, bang sauce. I watched the lady make the food and could not wait to taste it. My food came in a bowl and the portion was good. The food was sooo delicious. I could taste ever fresh herb in this dish. It was hot and delicious. I would most definitely recommend this spot to everyone. It wasn't a busy Friday when we went so the service was very fast. When you go I hope you enjoy the food as much as my friends and I did.

I came here on a whim and decided to give boba another try now that I finally understand the hype…read more The setup is super simple since it's located inside a food/market hall. When I first walked up, I had a question, and they just pointed me toward the kiosk to order. The same thing happened to the customer after me too lol, so I guess that's just how they operate here. Despite that, my drink came out really fast...probably within five minutes. Since then, I've tried several other boba spots, and honestly, this one has had the best flavor so far. The drink wasn't overly sweet even at 100% sweetness, and the tapioca pearls were the perfect consistency. I hate that this place is so far from me because I would absolutely go back again today.

My girlfriend and I always enjoy stopping by Pitango in Fells Point. The atmosphere is warm and…read moreinviting, with beautiful lighting and a cozy feel. The coffee is always excellent, and the food and baked goods never disappoint. I tried the Pitango Palmer on this visit, and it was incredibly refreshing and delicious. A great spot for coffee, a treat, and a relaxing stop in Fells Point.

Still a 5! Recently…read moreStopped in for breakfast. Had the caprese croissant with prosciutto. Super fresh and tasty. The croissant was buttery and flaky. The mozzarella was soft and melty. I had my usual cold brew with oat milk and brown sugar syrup. Service was fast and friendly. The decor is standard cafe. It a great place to get some work or studying done.

So nice and welcoming. A friendly smiling lady asked if she could help me as soon as I got there. I…read moregot a tuna salad sub that came with a bag of chips and 20 oz bottle of soda for only $6.75 so not bad. The sub was stuffed with tasty tuna and the bread roll did not get soggy at all. Good quality! The ladies helping me were very patient as I made my selection of chips and drink. It's in the center of the northeast market near the seating area so you will not be bored waiting for your food to be ready. Wait wasn't long either. Would definitely recommend trying this place for a quick meal.

Harry's has probably been at the Northeast Market since they opened. My grandmother used to bring…read moreme here well over 30 yrs ago. The subs have always been fresh and good. The price has always been right . You can get a cold cut for $2.50 can't beat that. Customer service is fast and friendly.

Size of the food, great service, easy to find , this was my first time eating there and I…read moredefinitely will try it again and tell anyone I know to give it a try, very very tasty

Real down to earth spot with amazing food…read more Definitely cone here before the game, the food is real deal-fresh/ made to order, great portion, and overall delicious. The owner and staff are real stand up guys- the kind of people you wanna support. Had the cheesesteak and it was the kind of sandwhich that made you pass out afterwards.