New place that announced a soft opening on Facebook for today, opened at 11:00 am and started to run out of food within the hour, this place has quite a following. Service was slow and even though the menu was clear as to what was being offered, customers still held up the line asking questions? BBQ isn't Blacks, Lockharts or Franklins, but I do have to admit the sausage and ribs were quite tasty. Ribs were St. Louis style ribs and a little on the fatty side but the taste profile was quite good showing that the pit master had his act together. The BBQ sauce provided with the meal was a good match...tangy and a bit spicy! Sausage was excellent tasty and juicy! Meal fell kinda short when it comes to sides, potato salad was vinegar based and eggy, baked beans were not to my liking. Don't get me wrong folks were getting these sides like it was moms home cooking but the taste wasn't in my wheelhouse.... Sorry. Anyway this revived BBQ house is going places! I recommend you give it a try.....as always have a happy meal.... read more