Gah lee, that's some good food. The Chicken fajitas were cooked to perfection. The drive-thru…read moreservice was FAST. Food came out hot and fresh. Salsa is flavorful and not too spicy. Several Peppers were provided on the side for extra spice. Too bad i don't live nearby because this place is FANTASTIC. 5 stars EASILY.

Good breakfast tacos. The green salsa had too much cilantro. I don't like cilantro. I tried the…read morepotato & egg and the chorizo & potato. They didn't need salsa but I would have liked some without all the cilantro.

Food here is always fresh and made to order. Service has…read morealways been great inside and when ordering through the drive through. Small business that gets a lot of business. It has a nice little little bar with good mixed drinks and beers on tap

I visited this restaurant and ordered the shrimp ala diabla. I asked to substitute the beans and…read morerice for a salad, my attempt to cut down on carbs. The food was delicious! The service was excellent and the place was clean. I'll definitely visit again if I'm in the area.

So we've only been in Portland for about a week and have already been here five times, I think…read more Maybe four. But they are so good! This is a small place, but it is clean and comfortable. The employees we've interacted with have all been very friendly, and generally prompt. As I'm most accustomed to Tex-Mex, I kind of tread lightly with more authentic Mexican food. The first time I ordered off the à la carte menu: one cheese enchilada, a chicken soft taco, and a side of rice. The enchilada was good, nothing amazing. The pulled chicken soft taco was AMAZING. For $2.49 you get a housemade tortilla STUFFED with delicious pulled chicken. So, so good. The rice was also very good, and was a pretty large portion for a side. The second time I went the same route and ordered off their à la carte: another chicken soft taco, a pulled pork soft taco, and a side of beans. Again the chicken taco and rice were delicious. The pork taco was very good too, but it was pretty greasy. Toward the end it started to kind of make me queasy. So I think it's only been four times we've been, because the last two times I've gone simple and gotten bean and cheese nachos with a side of picked jalapeños. Simple but good. Their chips and salsa have been very good, and they have a green salsa and a more creamy salsa. Both of those are too hot for me, but I'm a wimp. My husband has gotten caldo de res two times and was super pleased with it. Giant bowls of fresh soup full of large portions of beef and vegetables. I tried it the first time and it tasted like my mom's stew. Cozy and delicious. This is not a big chain restaurant. I get the sense that there are plenty of regulars. In fact the third time we went in the waiter asked where my husband was =) Prices are cheap. We've eaten for under $20 every time we've been there and, considering how much fresh food we're getting, it's an awesome deal.

Unfortunately, my experience was disappointing. The service was slow, and the staff didn't seem…read morevery attentive or welcoming. The food took a long time to arrive, and when it did, it wasn't fresh or flavorful. The restaurant also could have been cleaner. Considering the prices, I expected much better quality and service. I hope they make improvements because the place has potential.

The best filet I have ever eaten! Absolutely melted in your mouth. The Margarita didn't…read moredisappoint either. This is now our go-to steak place

This one for me is a bummer. Reason being is that Pep's had been on my "go to list" for many…read morereasons and main one was word of mouth. Friends and co workers raved about it and it gave me high expectations. Before I start I'll say first that this was my first experience here and maybe I shouldn't have sat at the bar. Nonetheless here is what I thought Elijah was our bartender and he did his job. Attentive to the bar patrons and the people sitting on the tables around the bar area. It was only him so I give him kudos for doing a great job! Now the food... We ordered their CAB NACHOS, RIBEYE CHICHARRÓN and a side of fries. The nachos were basic. Nothing too special about them. Looked more like triangle chalupas but the guacamole and pico were fresh and tasty. Nice portion and good taste. Again nothing special but I can see why the bartender said it was his favorite. You can't go wrong with that item. Fries, to me not really fries more like bulky curly fries. Needed salt but that's a plus cause at times places add too much. Now that item I was excited for... And it was a downer. When you call something "chicharrón" you must make sure that it's fried well and that it's crispy. The Ribeye Chicharrón was more like ribeye steak chunks instead. Nothing about it defined crunch at all! The presentation was cool though as it came in a jar sort of speak and they let them fall like a tower. Just fell short of my expectations based on the item name and description. Again, their pico and guacamole were delicious! My favorite was the pico! Really fresh. I will need to come back and try their other items but their first impression to me was mid. Again, my opinion and my experience. Godspeed everyone!!

My first time coming to Portland and it looked nice let's see about the food....edit I still…read morehaven't gotten my food but it smells nice for a sports bar....edit it sucks

I stopped in for the boil menu. Ordered 3 lbs of crawfish and 3 clusters of snow crab. 60 plus…read moredollars not including drinks. The. Worst. Boil. Ever. I will never be coming here again and I suggest you spend your money elsewhere. Over cooked, over priced and definitely under sized. I regret not sending it back the second it hit my table. Waitstaff was nice.

Quick Food, very nice the cheese prevented me from my dusk prayer due to being stuck on the toiletread more

No veggies, no brown rice, lots of confusion by employees, no fountain drinks, and no tortillas. I…read moreknow y'all new but should have been prepared before opening. Might as well drive to Corpus Christi and have it all.

Step inside a real steakhouse. Best wait staff. Great steak dinner…read more Baked potato was very good. The desserts were very nice.

Arrived at A1 Steakhouse 14241 Northwest Blvd, Corpus Christi, Texas at 5:20pm on Saturday April…read more25th, 2026. We were a party of 15 Guests and were there for a gathering of monthly Birthday celebrations of four Corpus Christi area Friends! We were greeted with a smile and seated promptly as an area was reserved for our party of 15. Our Waitress was "Ashley"! She was Very nice, smiled often, was very patient and extremely efficient in wrangling everyone's order. Ashley had a great attitude and was super in every aspect of her job and with everything she did. As with anything in life, her ability to effectively communicate with her Customers was Stellar. She had minor assistance from other servers and for the most part she handled our party by herself and continued to provide service to other large parties in the same room. WOW! She took our orders in a calm and effective manner and remembered all the tiny details that any table could impose on "Wait" Staff. Her poise, superb ability to communicate effectively and a Wonderful attitude made our stay a memorable one. Mistakes NONE! Complaints; some steaks had gristle on them. Really! That was a very minor issue and all agreed that it did not curb our appetite or spoil our celebration. The food was good to very good and accompanying condiments for everyone came in a quick and timely manner. Our party highly recommends this Restaurant and we keep coming back! As for Ashley, She is a KEEPER! PS: Our table gave her a round of Applause for her dynamic Customer service! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

The food and service were great! Prices are fair too. Sat at the bar and I knew it was going to be…read morea good experience by all the locals eating there as well.

5 of 5 Staff was awesome, prompt, helpful. Many of the…read morewaitresses and even the chef came out to interact with our table. Ambiance was clean and comfortable! Great please for two big families. Food - so good! We brought our own catch and the chef could not have cooked it better! Delicious, definitely recommend.