Wowza...what a find! CLEAN, nicely decorated, with great wall art, excellent menu, and our server,…read moreStephanie was super! A versatile menu, the majority of which is seafood, as we're in Rockport, but look out for the PERFECT Ribeye. Cooked exactly as ordered, beautifully seasoned, and one of the most tender and flavorful Ribeye steaks, ever. It includes 3 very tasty, grilled shrimp, and two sides. I had the hottest baked potato ever, yum, and delicious green beans. Dylan enjoyed his steak enourmously, with creamed corn and a loaded baked potato. Although we arrived starving, we could both only eat half. No problem, lunch the next day and Bizou was thrilled. Thank you Stephanie! Also, for Rockport, they're open late (9 pm). But they still kindly greeted people at 8:45. Be kind folks, and show as they're shutting everything down!

I visited Nemo's Seafood Grill while on a day trip in Rockport. The food pictures online looked…read moregood but I didn't expect to find such interesting and delicious seafood there! I had reasonable expectations and Nemo's still managed to exceed them. Both the interior and exterior of the restaurant are unremarkable. But don't let the boring decor fool you, the food was solid. I had grilled scallops, cabbage and green beans. Sounds like a weird assortment, doesn't it? But it knocked my socks off! First of all, the sea scallops were absolutely amazing. Though simply cooked in butter and spices, they tasted fresh, on par with large scallops I had bought at Whole Foods in the past and cooked at home, perhaps even better. (Okay there were better, I admit it... But I pride myself in being a good cook nonetheless!) The side of cabbage was delish. I mean, guys, I don't even care for cabbage, I don't normally like it. But it struck me when I looked at the menu, seeing a Vietnamese section, that the owners aren't your typical Texan cooks. They're eclectic. When when I see originality, I have to try it. The green beans were also fresh, simple but well put together, without bacon, the way they should be, because that's how my grandma used to cook them (grandma is always right, sorry not sorry.) That's right, eating at Nemo's reminded be of home cooking at its best, made with heart and care. I didn't expect to find that in Rockport of all places, nothing less than a meal that took me to new places, and simultaneously down memory lane. My husband had the catfish and his portion was generous. He also had a side of their special pineapple coleslaw, which is in all ways superior to traditional coleslaw. Regular coleslaw sucks, big time. Nemo's is a long overdue improvement upon the original recipe. I stole some of his coleslaw. When you serve me coleslaw anywhere else, I set it aside, and unless someone else eats it, it ends up in the trash. Just saying. So, all in all, while the place looks absolutely boring and undedicated in many ways, the food made up for lack of ambiance. I'd go back.

breakfast was good as always. been a fan for a few years and always stop in while in town. today…read moretried the philly cheese steak omelette and it was pretty good. look forward to our next visit! didn't take a pic as it was early and i was hungry.

I visited this restaurant in the north part of town on a busy Sunday. There were about 20 people…read morealready waiting outside when I arrived. I had called 30 mins prior but they do not do reservations but I gave them my info over the phone anyway. Upon arrival, I did get seated rather quickly with my group of 8, but that's not why I took off 2 stars. This would have been a 3.5 star restaurant because the food was good when it finally came out, but the key word is finally. Once we ordered, it took about 1 hour for the food to even come out. For a small breakfast restaurant this is just ridiculous. We saw 2-3 other tables that arrived after us that received their food. It tells me they either only have 1 person in the kitchen, or they're not prepared for a Sunday crowd. Either way, they're were not prepared. Our group ordered both lunch and breakfast items but based on the foods that were coming from the kitchen, they chose to only cook the breakfast items and bring those to other tables. I chose the chicken fried steak since the menu indicated it was hand-breaded. I picked Texas toast as my bread, and green beans and mashed potatoes as my sides, expecting them to be basically canned and powdered potatoes. The sides ended up being fresh green beans cooked well done with caramelized onions which were very flavorful. The potatoes were homemade as well with cream gravy, but needed some additional seasoning. The rest of my group loved their food too, as all 7 other plates were cleaned with no food left. Just when we thought we were in the clear it was time to pay. Well, that didn't go all that well either. Our waitress was busy bringing orders out and catering to another newly seated table and going back and forth to the kitchen getting them anything and everything to go along with their meal, meanwhile we had our check ready and she bypassed our table 2-3 times and didn't look our way. I didn't want to be rude since she was nice, but she was in over her head and beyond busy apparently. Three stars is being nice here, but we did like the food....so that's their saving grace.

Our family has been coming to Rockport since I was a kid in the 90s and before then. We always go…read moreto our local favorites and this place I can tell will join that line. Inside is yummy ice cream (blue bell), fudge, truffles and unique and favorite candies and more! The place is a renovated home split into sections it also have games you can play with your kids and is just a darling atmosphere!

As an Elite Yelp reviewer, this is my first negative review. Sampling flavors IS PART OF THE FUN of…read morevisiting an ice cream shop. The experience soured when the employee said, somewhat rudely, "Just so you know, only one sample per customer." We were dumbfounded. How do you choose between two flavors after tasting just one? I couldn't, so I walked away. Ricky Dickson, Blue Bell's former CEO, might be disappointed that a Blue Bell lover didn't get the chance to taste more of his yummy flavors! I hope the shop considers allowing at least two samples so customers can enjoy choosing.

One of our favorite "To Go" places. Consistently perfect. Orders always correct, delicious, and…read morereasonably priced. And, they get packed, so don't be in a rush. My only complaint is they close so early (8 pm), but this is common in Rockport We enjoy their BLT, Rooster Burger and Swiss Burger. Always consistently delicious. Also a shout out to the super friendly and efficient bartender. I regret not having her name. But while I was watching at the bar for our food, I was rummaging thru my bottomless bag. When she came with the food, she stopped down and handed me a $10 bill I dropped . That's says a lot! Definitely recommend Benchwarmers, and they also have a very nice Asian menu, Hu Wat.

We really weren't sure where we were going to eat, but we stopped in here by chance and were very…read morepleased. All the food was outstanding from the hot and sour soup to the lettuce wraps and the Chinese. Hunan plate. Would High recommend this place? Rae was our waitress and she was outstanding. If you're a sports fan this is a place to go. They have lots of TVs in the bar area and they serve Yuengling flight.

This place is unassuming and humble, but the food and the service is outstanding! Pretend that your…read moremom actually knew how to cook. Now imagine your mom knew how to cook BBQ and Seafood to perfection. Now imagine that your mom knew how to cook BBQ, Seafood, and actually loved you. This is that place!

Had an amazing lunch delivered, and honestly I did not expect it to be so good, or affordable…read more Plus, before I ordered I had some questions and the woman was so kind and patient. The food arrived about 15 minutes later and was perfect. It may have been the best shrimp Po boy I ever had. My son's burger was HUGE, and came exactly as ordered. Their fries were yummy too, and they weren't even the type I usually like. Definitely check them out. The only downside, like so much of Rockport, were limited hours. So plan ahead and enjoy!

Absolutely hit the spot. The food was delicious and service was great!…read more Kids loved their meals as well! Cute place... we will be back on our next trip.

The seafood was hot and BOY a lot of food! The plates and servings are huge. Good prices…read more The service was good. Our waitress was helpful and served our food quickly. But, be prepared they only accept CASH. They do have an atm available for use.

Tuesdays are a must! We couldn't decide on the Chicken Fried Chicken or the Chicken Fried Steak so…read morewe had one of each. They were both delicious and the mashed potatoes were delicious and your two sides were the corn or squash. Everything was absolutely perfect. I'm so glad we made it and we can't wait to be back again. I thoroughly enjoy our waiter Chris and Charlene at the front is a perfect person because she's so personable. I wished the food wasn't so darn delicious so I would have made room for dessert. I have been wanting to try the brownie explosion. The restaurant is always warm and inviting, I love the team Janice has put together, the food and service are always top notch. Until next time.

Been here at the adjoining martini bar many times but have only eaten in the restaurant twice…read more First time was for prime rib night when our 10 yr old granddaughter came to visit. She loved her pasta and finished a huge piece of chocolate cake which sadly they don't have anymore. (Boo)! Hubs hands the prime rib and I had the filet and both were great. Second time we had the fish and chips special and the cod was cooked perfectly and was crunchy. Fries were awesome as well. Not only does this place boasts the best fufu martinis in Rockport but their food can't be beat either. We will def be back to try other tasty items on the menu.

I'm obsessed with these poboys. Doesn't matter which one I'll take any type. The fish, the shrimp…read morethey're all good. And homemade fries my mouth is watering just typing this. My ONLY complaint is there's not enough space to truly eat there. The picnic tables work but they're not ideal. Try them!!!

Nice selection of fresh fish at a fair price. More importantly, they had lobster tails, which I…read morewas having trouble finding. They were frozen, but thawed and cooked very nicely. Will definitely use them again, might even grab a poboy next time!

Arrived at Two Girls Burgers at 6802 Hwy 35 Rockport, Texas 78382 on July 6, 2026 at about 12:55…read morepm. Ordered two Hamburgers with fries* which cost $6 each plus one Canned Coke and one bottled water. Total cost $16. The first thing were the Sourdough Hamburger Buns - Outstanding! The HB Buns were excellent and the HB Pattie must have been 1/3 pound cooked but NOT LESS! It was cooked to a juicy done stage and all together tasted first class. The fries*! Well! They might have called them fries but I called them "Wavy Potato Chips" fried it oil. I was NOT impressed as their "Yelp" pictures showed real fries! Hmm! What happened! Maybe they ran out of regular American Fries? But! We will be back and try the Onion Rings. However, If we get wavy Onion Rings "No Mas" (No more)! We do highly recommend this place. Best all around Hamburgers in Rockport! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

Stopped here back in December on the way to camp at Goose Island. It was a slow Friday night when…read morewe pulled up, but glad we stopped to eat instead of making a dinner after setup. I got the spicy burger and an order of onion rings. If I can recommend one thing, it is to get the onion rings. Those were scrumptious! The burger was also solid on some wonderful bread. Under the onion rings was a ton of shoe-string fries that were a treat. This place was a perfect start to a wonderful weekend on the coast.

Good service and relaxing atmosphere…read more Service and atmosphere: As mentioned above haha. Our server was friendly and helpful. The restaurant has good seaside vibe. There are plenty of seating options on the patio where they also have opened bar area. The restaurant can accommodate many guests inside too. Food and drinks: Good selection of seafood dishes. I opted for wild caught salmon. The fish was cooked and seasoned well. We also chose sandwich with crab which was equally tasty. They offer great variety of cocktails. Pricing: $$ - definitely not overpriced and worth it.

Disgusting Kitchen Standards & An Absolute Joke of a "Discount"…read moreLet me start by saying our waitress was awesome. She was attentive, polite, and this 1-star review has absolutely nothing to do with her. This is entirely on management and the kitchen staff. We came in as a party of four and ordered appetizers. As soon as they hit the table, we pulled out two long hairs--one in each appetizer--right in front of our waitress. She was visibly startled and asked what she could do. Trying to be understanding guests, we told her not to worry, and she apologized and said she'd speak to the Back of House. When the main courses arrived, the food was okay, though it seriously lacked flavor and desperately needed salt. But the real insult came when the bill arrived. Since we had actual hair served in our food, we politely asked our waitress if a discount could be applied. She apologized, mentioned she hadn't been sure how to handle it initially, and went to speak to the manager. After a long wait, she came back with a "discounted" bill. The original total was $179 and change. The manager's grand gesture of a discount brought it down to $173 and change. But here is the absolute kicker: because we paid with a card, they tacked on debit card fees that brought the final total right back up to $179. Where the hell is the actual discount? In this day and age, almost no one carries cash. Sneaking in extra card fees to completely wipe out a "complimentary" discount for serving us hair is cheap, manipulative, and terrible business. If you're going to charge card fees, embed them in the food prices like a reputable establishment. Between whoever is cooking in the back without a hairnet and a management team that thinks a net-zero "discount" fixes serving unsanitary food, we will absolutely never be back. Step up your hygiene and your management standards.