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Green Corner Café

4.1 (12 reviews)
Closed • 9:00 am - 7:00 pm
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What's the vibe?
Loud
Good for kids
Outdoor seating
Dogs allowed

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Recommended Reviews - Green Corner Café

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1 month ago

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10 years ago

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7 years ago

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5 years ago

Always tasty food. Char-grilled kebab platter is the best!!! So delicious and a good balance of food items. Good healthy options

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8 years ago

Not impressed by the food... impressed by the idea that they were heading for. I'll stick to muscle maker grill if I want healthy and quick.

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7 years ago

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9 years ago

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Review Highlights - Green Corner Café

“They offer gluten free options and the tabouli can be made with quinoa.”

Mentioned in 2 reviews

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Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

Jessica's Restaurant

4.7(417 reviews)
3.1 mi
•$$$

An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

Had lunch at Jessica's Was ok not as good as prior times…read moreHad the buger was average . Also order another dish was ok as well Been so many times maybe just need to try other options which I have not tried Attaching pictures Service is always 5 star I don't know how to do a half star but it was a 3.5

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Jessica's Restaurant
Jessica's Restaurant - Filet mignon

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Farinolio

Farinolio

4.6(177 reviews)
2.1 mi
•$$

Cute Italian cafe with amazing coffee, pastries , schiacciata sandwiches and much more …read more. They have a store front with many little treats including good olive oil. We tasted their olive oil which was grassy and fresh. Coffee is excellent. Almond croissant is a great choice with it . The sandwich we tried had prosciutto and Burrata n was a good pick . What I loved about this spot is the cozy seating , the simplicity of the sandwich and an authentic Italian vibe. Will be back for more !

Fariniolio's is a high quality restaurant that is owned by by Annette and Francesco who created a…read morerestaurant based on their dream to build a foundation that would serve and provide only the best of ingredients choosing simplicity and " La Schiacchiata " a simple tasty Tuscan bread that is often eaten with meals, it can be filled with meats and eaten with many different kinds of vegetables. Annette and Francesco feel that schiacchiata is a perfect example of foods that connects Italian foods and it's culture. Schiacchiata means smashed or flat and is a very old peasant bread from before the Middle Ages. Soft on the inside crisp outside with extra virgin olive oil and sea salt sprinkled on top with no set recipe each baker has their own. Laura is a Partner with Annette and Francesco to this fabulous upscale little restaurant. They serve amazing coffees, sweets, sandwiches, soups, sandwiches can be with meat, vegetarian, vegan, there is burrata salad, vegan salad and more, vegan Cipillollina sandwich and so much more, Buonamici vegetarian sandwich and many more, Prosciutto cotto and fontina cheese sandwich and many more cured meat sandwiches. Sweets such as Crostatina al pistachio, bombolini and so much more. The menu is unique and wonderful. The restaurant I describe as chic, relaxed, upscale casual and worth your attention. Address: 121 East Broad Street Westfield, NJ 07090 - USA Phone: Phone: 973-531-6661 Hours: From Monday to Sunday From 8am to 4pm www.farinolio.com

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Farinolio - Tea selection

Tea selection

Farinolio - Amazing

Amazing

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Uncle Skippy's Kitchen

Uncle Skippy's Kitchen

4.5(13 reviews)
2.0 mi

My husband ordered the chicken parm hero and i ordered the nacho flatbread. Both were amazing. I…read morecalled ahead to ensure that they are in fact gluten-free. My husband had a severe wheat allergy. Both items passed his taste test. They had local chips to purchase as a side that were also delicious. Also purchased David's gluten-free brownies for dessert. Hands down some of the best gluten free homemade food we've had. Cute place, this is a take out only establishment but there are plenty of parks around. We did just eat in the car though because it was windy. We were greeted immediately and even on the phone the person was pleasant and professional. They answered all our questions. Thank you Uncle Skippy for your dedication. We will be visiting again.

Wanted to give this place a try as it had good reviews on Google but unfortunately had an…read moreunpleasant experience. I asked for a 12 oz turkey chili which cost $10 and I must say it did not taste like turkey. It tasted old, had burnt flavors. In addition, I got a caesar wrap and did not enjoy the fact that the kitchen is right in front of you. Seeing them make the wrap the way they did just made me not want to eat it. Chicken was microwaved, wrap had no flavor. All they did was drop a dressing packet in the order. Service was regular, seemed a bit bothered. Small location, definitely a place to order to-go if you want to try them.

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Uncle Skippy's Kitchen - Restaurant View

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Menu

Green Corner Café - mediterranean - Updated October 2026

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