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    Uncle Skippy's Kitchen

    4.7 (10 reviews)
    Closed 12:00 pm - 7:00 PM

    Order Uncle Skippy's Kitchen Takeout or Delivery

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    1 year ago

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    3 months ago

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    5 months ago

    Nice hamburgers and meatballs!!!! Gluten free buns were about as good as you can get. Will go again.

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    8 months ago

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    Monkey Thai Diner - Chicken eggplant

    Monkey Thai Diner

    (30 reviews)

    What Thai food dreams are made of…read more I first got hooked on Thai food about 20 years ago--grabbing takeout from random food carts and a tiny Midtown spot called Rain. One bite in, I was done for. Since then, it's basically a rule: if I see a Thai restaurant, I'm stopping. Over time I've graduated beyond pad Thai (growth), and I'm always on the hunt for the next standout dish. This past weekend, I found a hidden gem. And I mean hidden. Don't let the exterior fool you--it looks like the new owners took over a long-retired diner that last saw its glory days sometime around the Reagan administration. Inside doesn't do much to change your expectations either... very "vintage 80s diner chic," and not in the trendy way. Then you're greeted by a kid who looks like he's juggling high school algebra homework while simultaneously bussing tables, taking orders, running food, pouring drinks, and working the register. Absolute Swiss Army knife. Honestly, I've been to fully staffed restaurants that don't run half as efficiently. Now the food--this is where things get serious. I usually start with papaya salad, but I saw they offered soft shell crab for an extra $3 and thought, "say less." The crabs came out perfectly fried--crispy, not greasy--two generous pieces sitting on top of a bright mango salad with a light vinaigrette. Ridiculously good. For mains, I went with my usual benchmarks: beef pad see ew and duck in red curry. Both delivered. The pad see ew had a solid portion of Chinese broccoli, noodles cooked just right, and that perfect balance of savory flavor. The red duck curry? Rich, fragrant, and the kind of dish that reminds you why you fell in love with Thai food in the first place. No exaggeration--these might be the best versions of both dishes I've had in 20 years of eating Thai. And I don't say that lightly. I was just in Vegas and went off-strip to try a highly recommended Thai spot... this place beats it, easily. My wife agreed, and she doesn't hand out food compliments like participation trophies. At that point, we figured dessert was mandatory because clearly this place refuses to miss. Mango sticky rice came out and--shocking--also excellent. Sweet, balanced, and a perfect finish. Total bill was around $100, including a large Thai iced tea (also on point). Bottom line: this family knows exactly what they're doing. If they keep this up, they won't be "hidden" for long--they'll be packed with repeat customers who, like me, came for curiosity and left planning their next visit.

    Decided to try this spot on the way home and was very excited to see the amazing reviews! The food…read morewas good but yikes the service and overall restaurant experience was not great - unsure if it was an off night? Tables left dirty /uncleaned, angry customers waiting for pick up, multiple customers reminding server of drink orders that took several minutes, no water or silverware for a while - the food did eventually come and was hot and good but not sure we'll be back? We ordered Thai iced tea, tom kha soup, pad thai and pad see ew. The diner vibe is so cute, they have potential for sure!

    Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

    Jessica's Restaurant

    (401 reviews)

    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Hadn't been to the new location yet, after being a major fan of them at their original location…read more Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

    Uncle Skippy's Kitchen - salad - Updated May 2026

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