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Grebe's Bakery

4.2 (164 reviews)
Closed • Closed

Grebe's Bakery Photos

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GREBE'S BAKERY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Grebe's Bakery

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Daniela B.

I was looking forward to trying Grebe's knowing its reputation as one of the best (if not THE best) in Milwaukee. I was excited about their hot ham & rolls; and they are excellent. They also offer a great variety in rolls and potato salad. On my first visit, I also got a couple of condiments from Boar's Head that I've never seen at the store, and they are very good. My husband tried the crawlers and he quickly became a fan. On my second visit, I placed an order online in advance, and also called to confirm my order but when I got there they didn't have my order, and they didn't know about me order either. Fortunately I was there early so they could fulfill the order very quickly. Overall, the service is OK. The store is clean and organized. Tip: Get there early, or you will be waiting in line that goes all the way out to the parking lot...even in winter!

Timothy O.

The Best Crullers in the Midwest! Plenty of fresh donuts and pastries. Along with the Best Ham & Rolls. Badger Ham ~ 1 lb Ham gets 6 Free Rolls with large selection of Roll types. My fave is the Onion Roll. Always plenty of staff on hand. You know it is good with a line out the door. Family Owned since 1937 a Milwaukee tradition and staple located on 51st & Lincoln Ave. If you've never been get to Grebe's now! Sign up for their great Loylaty program awards. Enjoy!

Becky L.

Very great stop here for a dozen donuts. The variety made it difficult to choose just 12! They have plenty of old fashioned, cruller, and frosted donuts and lots of sprinkle choices which always goes over well. I love that they even have seasonal specials. Grabbed a blueberry glazed old fashioned but someone else snagged it first! Guess now I have to go back to try it :) Service was fast, friendly and the whole process took no more than 5 minutes. Solid bakery experience and appreciate the setup and layout. Definitely recommend!

Butter jimmy cake
Lindsey R.

Grebe's is always such a good bakery! I got a surprise bag from GoodieBag and it was a whole jimmy cake!! The cake is so good!! A good buttercream frosting and the cake was so soft! We used the cake for celebrating one year in our new home and it was perfect! I love their donuts but first time trying one of their cakes and it did not disappoint. I saw one can custom order cakes too so definitely will keep in mind for future parties or celebrations!

Grebes famous cruller
Abraham U.

Want a nice morning treat and a small grocery store? Then grebes is for you. Established in the early 1900's by Grebe herself, this establishment represents the wisconsinite culture perfectly. Their cheeses shine like no other, but the bakery is the main attraction. Their donuts taste delicious and fresh, I would like to highlight their "Crullers" which is pretty much an old fashioned donut turned into a long John. Their prices are reasonable, with 5 donuts for 10$. At the checkout, all children are offered a free cookie of their choice, showing that hometown kindness that we could all use a little more of. On your next trip to west allis I whole heartedly recommend a trip to Grebes bakery!

Chocolate Cheesecake Bismark
Travis B.

Chocolate Cheesecake Bismark: In 1937 Grebe's Bakery was born in Irene Grebe's home kitchen. In the 1950's Jim Sr. Gebe took over operations and began selling products to Milwaukee area supermarkets (which is how I conveniently picked up this doughnut). Although they are most known for their crullers, I like trying their rotating monthly bismark. A bismark is essentially a doughnut without a hole and filled with cream or fruit. Grebe's bismark of the month for April was the Chocolate Cheesecake. The doughnut is blanketed in powdered sugar and filled with a sweet chocolate cream cheese. Beginning with the good, the bismark's dough was fresh, pleasantly chewy, and had hints of buttery flavor. The surface was teeming in enough powdered sugar to make me look like Tony Montana after my first bite. Disappointingly, the filling negates all of that deliciousness like a worm hiding in an apple. Just like Grebe's Caramel Chocolate Cheesecake Bismark from last November, the filling is way too tangy. It's a big problem when the filling is tangier than an actual slice of cheesecake. You would think adding chocolate flavor to the cream cheese filling would have ameliorated the tanginess, but it was so overpowering I couldn't taste any chocolate. Grebes didn't skimp on the filling, but in this case that's not a good thing. I'm going to be blunt here, Grebe's cheesecake filling is a bit gross, and I challenge them to do better. You're representing MKE's doughnut scene, and I would be embarrassed to give this to a foodie tourist. I implore you to do some doughnut reconnaissance and check out the cheesecake filled doughnuts from your national competitor Pinkbox as their filling is phenomenal. I hope Grebe's continues to offer unique bismarks as Milwaukee is sorely missing a unique doughnut scene, but they clearly still need to experiment more with their cheesecake recipe. Avoid this one . *1.5-2 stars for this doughnut, but I've had some tasty doughnuts from Grebe's before, so 3 overall Doughboy_Food_Reviews My top doughnut shops: 1. Donut Bar (San Diego) 2. Everglazed (Disney Springs) 3. Pinkbox (Las Vegas)

Jessica M.

I almost always make it a habit to stop by a local, mom-and-pop type of bakery when we are on a road trip. This one has been family-owned since 1937. I stopped by around 2 PM on a Sunday and picked up a baker's dozen for $16.99 - Vanilla glazed yeast, chocolate glazed with custard, chocolate glazed with buttercream, blueberry glazed old fashion, old fashion, chocolate yeast donut with sprinkles, and sugar coated raspberry Bismarck. My favorite is the chocolate glazed with custard and I liked most of what I ordered except for two. I am generally a sucker for Bismarcks but I did not care for this raspberry one. The raspberry flavor was very subtle and the filling's texture was thin. The blueberry glazed old fashion was particularly greasy and the blueberry flavor was really lacking.

Deli counter - hot ham
Nic D.

I'm not a big donut person but I get a craving every once in a while... when the craving hits, we hit up Grebe's! There is typically a line, especially on the weekends, but it moves fast. I have yet to try the ham but I will definitely get around to it. It's small inside, set up like a deli where you order at the counter. They have coffee, cooler drinks, and to-go bags of treats for sale as well. There are plenty of donuts to pick from and they all look terrific! I really wish the blueberry glaze was a blueberry cake donut instead, but it's close! My husband and son love the strawberry with sprinkles.

Cinnamon Crunch Honeymooners, Glazed Chocolate Old Fashioned Doughnuts, & Iced Raspberry Filled Doughnuts
Suzanne M.

This morning, I had my second visit to Grebe's This time I went inside with my husband and the people behind the case are just lovely. The line moved very very quickly. The store is super clean and organized, and today we purchased a more diverse selection of doughnuts. We tried the chocolate caramel cheesecake Bismarck, and it is amazing. I don't think they make a doughnut that I can't love. Thank you, for a second lovely visit, Grebe's! The hot ham and rolls is still on my radar

Linda B.

I cannot find anything not to like about this place! It has been around since I can remember, and I am talking 70s. Everything is presented so well and everything is so fresh delicious! The variety is outstanding and there is always plenty of staff to accommodate the needs. I love the point system also.

Dawn O.

A sweet staple in the Milwaukee community for almost 100 years. Need bakery, food, cookies, donuts? They are known for their hot ham & roll deals. What goes together better than ham, rolls, treats & football during football season. The entrance is very inviting the smell of fresh bakery in the air. Inside the store is organized, clean & the staff was very quick & helpful. Our favorites were seasonal pumpkin spice and apple donuts. We will be back. Enjoy

Donuts
Lisa M.

This bakery has been a local staple since 1937! My mom and I stopped by and were in donut heaven!! Not only does this bakery sell tasty pastries, donuts, etc. but they also have a deli, cheeses, salads, etc. They have so much to offer and more! We obviously went for the donuts. My mom and I got a dozen and split them. Mine were filled and she got a few filled and raised donuts. The donuts are super fresh, moist and melt in your mouth. They were absolutely fantastic! We definitely enjoyed our donuts and would reccomend while in Milwaukee!

Good Cruller Nuggets and Cheese pockets.  Will be back!!

Really delicious Cruller Nuggets and Cheese pockets and looking forward to trying the Streusel Danish I purchased too!!! Will definitely be back!

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5 years ago

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5 years ago

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2 years ago

Good doughnuts and good bakery plus deli you try whenever you in the area i think it's the best in town!

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2 years ago

The staff, the bakery, the efficiency of the wait line every thing went so smoothly. The Sunday ham was perfect!

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3 years ago

Great ham rolls donuts. Been around for years. Too bad have a little struggle since Covid

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4 years ago

Delicious! Rich dense yet light doughnuts, fresh, so good. Maybe my favorite doughnuts overall.

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Uncle Wolfie's Breakfast Tavern - Wolfie's Breakfast Poutine

Uncle Wolfie's Breakfast Tavern

4.4(526 reviews)
5.0 mi•Brewer's Hill, Beerline B
•$$

Uncle Wolfie's was very high on my list of places to eat in Milwaukee and went even higher when it…read morewas also recommended by a colleague at work. It did not disappoint. Went in on a Thursday mid morning and was advised there would be a 45 minute wait (somewhat expected from other reviews). That said, it seemed like the wait was much less. Two in our party ordered the Big Wolf breakfast. I had mine with eggs over easy, sausage patties (came with 3 I believe), tavern potatoes and a single Johnny cake. Everything was delicious. The sausage was juicy and flavorful. The potatoes were like grilled whole potatoes that were then smashed down a bit. They were delicious. The Johnny cake was huge (size of a full sized dinner plate). Another in our party had the chicken biscuit which he said was very good, and that the chicken was very juicy (thigh), that also came with tavern potatoes. The last in our party ordered the Johnny cakes which came with 3 of the huge (think Uncle Buck sized) cornmeal pancakes. (2 togo boxes of them ended up coming with us), and a side of eggs. Everything was delicious and servings were very generous. Street parking in the surrounding neighborhood. Service was very attentive. Like many places in the area it seemed like a house that had been converted to a restaurant. Definitely recommend and be prepared for a wait depending on when you go. But it's worth it.

We closed out our weekend in Milwaukee at this wonderful brunch place! Be advised, there will be a…read morewait because it's a popular place. The service was so great and so sweet! We ended up ordering the Wolfundito and Brisket Birria Brunch Wrap. Both are very hearty meals and so filling. Flavoring was good! However, we weren't used to the birria flavoring. It tasted different than our usual California flavoring. The food was still wonderful and we walked away with happy tummies!

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Uncle Wolfie's Breakfast Tavern - At the counter

At the counter

Uncle Wolfie's Breakfast Tavern - May 2025

May 2025

Uncle Wolfie's Breakfast Tavern

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Interval - Toasty, nutty housemade granola and oat yogurt. Vegan friends can enjoy too!

Interval

4.3(130 reviews)
4.9 mi•Lower East Side
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FOOD: I would like to start off by saying that Interval has…read moresome of the best breakfast food I've ever seen in a coffee shop. Their breakfast really helps you charge up for the day. The classic breakfast was amazing. My eggs were perfectly scrambled. The jam paired well with the toast and I'm not even a fan of jam. A solid morning meal can be had here. Thanks to the photo gallery for this place, I had to try the Olive Oil Cake. It was pretty good. I'm not a huge fan of thick crusts. From my photo, you can see there's a thick crust over the cake. Once you get past that, the actually cake is very good. Strong olive oil taste. SERVICE: The baristas in Interval are so nice. They bring your drinks and food to you. I had a blast. I sat upstairs so I could get some serious study time in. The workers were pleasant and conversational. AMBIANCE: Interval has great architecture. The building gets flooded with so much natural lighting which is perfect for some sunny day study time. The noise level isn't too loud. You can hear yourself think and have conversation. The music is the appropriate volume. Also, whoever the DJ is at Interval has a great playlist. A solid mix of Lofi, Oldies, and Newer music.

**I am giving them a one star due to its terrible owner**…read more Coffee and drinks were good - I got something called Purple Rain which is ginger beer, black cherry syrup, and matcha on top. It was pretty good. The interior is super cute inside with pretty solid seating if you want a place to do work. The staff were SO nice and friendly. The only reason I am giving them a one star is because I've just learned that the owner is actually shitty and doesn't pay his workers. On the last day they were open, the power went out, the staff were so nice and kindly told everyone they're welcome to stay but they have to close up shop. Later in the day, there's a sign that said it's closed until further notice and employees saying they haven't been paid!!!! So, interval, you had potential if only you had proper ethical and compassionate business practices. Exploiting your employees is despicable.

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Interval - Tasty sausage biscuit with apricot mustard.

Tasty sausage biscuit with apricot mustard.

Interval - Liquid cheesecake - it's not on the lunch menu but ask for it!

Liquid cheesecake - it's not on the lunch menu but ask for it!

Interval

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Brunch - Southern Hash

Brunch

3.4(564 reviews)
4.4 mi•Downtown, East Town
•$$

If you are looking for a fantastic throwback diner counter experience with generous, delicious…read moreportions, this is the place. What I Got: * Breakfast Hash with Eggs Over Medium: Absolutely loaded! Hidden beneath perfectly prepared over-medium eggs and crispy bacon was a hearty hash tossed with a heavy serving of sautéed vegetables--onions, peppers, cherry tomatoes, and jalapeños. Wonderfully seasoned and prepared. * Hot Coffee: Served in their signature "Brunch it up" mug--kept fresh and flowing throughout the meal. Atmosphere & Service: The interior gives you that great vintage diner counter feel with clean, modern touches. Service was fast, attentive, and made the whole visit completely seamless.

We really wanted to Brunch It Up...we love a good brunch place...so much. We left wishing we'd gone…read moresomewhere else. Brunch It Up (possibly in the middle of rebranding to just "Brunch.") is a classic breakfast spot in downtown Milwaukee...we were there on a Sunday morning...high brunch time, and were seated quickly upstairs. The place had an overall run-down vibe to it...scuffed paint on the walls and a general feeling of not quite matching the quality of the upscale brunch spot implied by their modern logo. Menus...I normally don't comment on the menu itself but our table featured no less than 4 different menus...the regular menu, a drink menu, a specials menu and a mimosas menu...choices are wonderful, but the immediate reaction is this is a whole mess of menus on the table, and I don't know what to look at first. It felt haphazard. Let's move on to the coffee...Coffee is an essential part of the brunch experience. Even at a diner, you want it to be strong...the mug it came in was nice, but it was weak coffee. I need coffee to kick my butt, and if you're serving what's close to "browned water" at a breakfast place, you're missing the mark. How about the food? I can't fault them for the generosity of the portions, but will say individual dishes were way too much for my wife and I...we wish smaller portions were available, so so much didn't go to waste. My wife had the Egg and Waffle sandwich with waffle fries. It was fine. I had the Harvest Hash made with egg whites...the eggs were a little overcooked. (Egg whites require a thoughtful touch when cooking them so they are finished white and not browning all over.) There are plenty of fresh tomatoes, mushrooms, and peppers in there (I guess that's the extent of the harvest in Milwaukee) The hashbrowns it all sat on were undercooked. We were excited about the croissant beignets...Available were the regular ones with chocolate or strawberry dipping sauce, and a special with a fruit dipping sauce. They couldn't mix and match sauces, so we got the special. They were okay but a bit over-fried, losing the croissant texture altogether ...I mean, there's nothing wrong with deep-fried dough with sweet things to dip them in, but we do wish they hadn't fried the croissant out of them to give us the unique experience implied by the name. The menu has plenty to choose from...every breakfast savory or sweet thing you could imagine...and on the nicely designed, modern-looking menu at looks like it could be amazing...but everything we got, plus the experience of sitting in a place that felt a little rundown, left us overall disappointed.

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Brunch - Interior

Interior

Brunch - Beignets with caramel and raspberry sauce

Beignets with caramel and raspberry sauce

Brunch - To-go cups available upon request

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To-go cups available upon request

Café At the Plaza - Mexican Scramble

Café At the Plaza

4.1(332 reviews)
4.7 mi•East Town
•$$

It was our first time at this Cafe, & we had Bobby as our waiter. Bobby was efficient, & very…read morepolite. He reviewed the menu with us, & also gave us recommendations. He has a great funny & outgoing personality which made the brunch even more enjoyable. The food was amazing, as well as our coffees. We dined in by the kitchen as well, & it was cute to see how well the staff got along. I would recommend this restaurant & we'll definitely be back!

I know so many people like this place but to me, it's just not that great. I dined here for the…read morefirst time almost 3 years ago and recall the food being kinda blah. My partner wanted to try it out so I went with him but warned him that I wasn't a huge fan. But you know what? Sometimes things change or maybe my dish 3 years ago wasn't for me. Let's try it again! Scene: Late Sunday morning, plenty of people in the hotel lobby area and the cafe dining rooms looked very busy. We spot a table for two that needed to be cleaned off so the host cleaned it quick and we were seated right away. We are the type who look at a menu before going so we knew we wanted the classic breakfast. After staring at the menu the tuna melt caught my eye but they can be hit or miss. I took a gamble and ordered that and the hashbrowns as the side. Note, I requested them to be extra crispy and the server wrote it down and repeated it before putting in the order. My partner asked for the same crispy on his browns and his eggs to be over medium. Our food came out in a short time which was nice considering how busy they were. First impression of my dish: the tuna melt looked soupy or runny and the browns were not extra crispy. In fact, I don't even think they were cooked long enough to be normal. The tuna melt was just okay, not something I would get again. The meal was edible but not great. My partner didn't like his either, his eggs were over easy (not over medium), browns barely cooked and the bacon had so much fat on it he didn't eat all of it. We weren't impressed and I don't think we would return here. It's a neat building and hotel but the food just isn't that great. Our server was nice, albeit a little all over the place. The sugar packet holder was almost empty and had to be grabbed from another table and the pepper shaker was dirty with maybe ketchup gunked on top. I think the cooks need to pay more attention to what they're doing, especially with something as easy as how to cook an egg or make hashbrowns which people say are the best. Guess I've been unlucky the two times I've tried them.

Photos
Café At the Plaza - High top seating looking into the lobby area

High top seating looking into the lobby area

Café At the Plaza - I love these hash browns

I love these hash browns

Café At the Plaza - Await your warm greeting.

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Await your warm greeting.

Grebe's Bakery - bakeries - Updated November 2026

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