The gentleman server was delightful. He explained the menu and helped with our selections. The food…read morewas delicious. The restaurant space is very cozy.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

Food was delicious and service was amazing. I always ask for the host to recommend their favorites.read more

Sitting at the bar is the best. I love the bartenders ability to make my drink specialread more

After a failed walk in attempt at Mi Dia, our group of 7 wandered into Winewood. They were able to…read moreseat our party within a few minutes. We ordered a variety of appetizers including tenderloin bruschetta, quail knots, and raw oysters. All were great choices. They came out before our drinks, but we didn't mind. The server was very communicative about the bar backup. My blackberry lemon drop was tasty and not too sweet. My boyfriend and I split the rack of lamb and lobster ravioli. It was the perfect combo and we're both healthy portions. We didn't make it to the dessert menu, but we were happy with the service, price and immediate seating.

Pretentiously unpretentious. It feels like a casual and yet upscale stark and seafood house…read more Service was impeccable including wait staff and servers. We started with the calamari, which was one of the highlights of the dishes. The sauce is spicy with full of flavor. We also tried the tenderloin bruschetta which was an incredible mix. The quail wrapped with bacon was another positive experience. For the main entry, the ribeye is not to miss but only if you are really hungry! The Chilean Seabass was cooked with the perfect combination of scallops and shrimp. Highly recommended.

Shaquinn at Hudson House Las Colinas is an excellent bartender. Really friendly, quick, and made…read morethe whole experience feel easy and fun all while taking care of multiple guests and drink orders. Great service, great Happy Hour drinks, and just an all-around good vibe!

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

Good food and the service was great. Will definitely visit when I'm in the area againread more

The food choices and quality is great. Everything taste so good. The staff and service is great,…read morelocation & setting is all great! If you like to EAT, for appetizer I REALLY recommend the Chef's favorite 4, and the Whiskey Bread pudding as dessert. You will not be disappointed! They are delicious. I didn't take a photo but the Mac & cheese is my favorite side!

This is my favorite restaurant in Southlake, Texas. The town square is modeled after the town in…read moreBack to the Future....so Postino pays tribute by decorating with clocks galore. Amazing ambiance. The food is wonderful. I love the charcuterie board assortment where you can select four. So good. The service is usually spot on and always friendly.

Server was attentive and quick with drinks, taking order, refilling water. Wife ordered scrambled…read moreeggs that came out cold. I ordered shakshouka which said it came with soft boiled eggs. They came out with solid yolks. When the manager came out to check on our issues with the food, she stated the eggs came out as expected, maybe slightly more runny. I explained that listing solid yolks as soft boiled misleads guests. She said that is how they make theirs and dismissed my perspective. Definitely choose anywhere else if you want an accurate menu or properly cooked food.

Love this place. Classic or casual, you decide. Each bartender has a drink-- so cute. They have a…read more"chocolate bag" fun dessert(looks like a shopping bag made out of chocolate with berries and shortcake) Tons of parking as it's part of a large plaza. -Hot bread rolls arrive with butter and hot honey! We made a reservation for 7 people and it was comfortable. The ambiance is candle lit, minimal lighting. My favorite was the ahi tuna starter and will definitely be ordering again. It was paired perfectly with the crunchy slaw! So fresh. -broccolini was not too salty, which is rare to find surprisingly! -we shared a plate of meatballs and kept the sauce for French fries. -we got Forrest's pomegranate martini it was pretty & just the right sweetness. They are only open in the evenings... love that for them. I will be having more meals here thank you.

A Coppell Gem That Never Disappoints! We feel so lucky to…read morehave Victor's Wood Grill as our neighborhood go-to. We've been here probably close to ten times now, and it remains a fantastic upscale spot with a welcoming, local feel. We kicked things off with cocktails--I highly recommend their Old Fashioned (made with rye whiskey) and my husband's Gin and Tonic. Both were balanced and expertly crafted. One of my favorite things about Victor's is their nightly off-menu specials. They are always seasonal and creative. I tried the Avocado Salad from the specials menu, and it was a 10/10--super fresh, perfect dressing, and they definitely didn't skimp on the avocado! My husband went with the Bistro Salad, which is a consistent winner every time. For my main, I ordered the Southern Catfish. The fish was cooked perfectly, and I absolutely loved the Frank's Red Hot butter sauce paired with the collard greens--the flavors complemented everything beautifully. My husband had the Meatloaf, and he swears it is his favorite restaurant meatloaf of all time. It was great as always and is clearly a staple for a reason! The service was top-notch, which we've come to expect here. It's rare to find a place that maintains this level of quality every single time you visit. We've lost count of how many times we've been back, but we're already looking forward to the next one. Highly recommend!

Tried for the first time Sunday with family and had a great experience. Our server was wonderful…read moreand the food was good. Our family had the burger special, chicken tenders and pear salad with grilled chicken. Craft cocktails were really good too. We wanted to sit on their patio overlooking the course but unfortunately it was very windy that day so we opted for inside but it was still a good experience. We'd recommend if in the area and we'd return again.

Nice friendly service. Grilled chicken sandwich was delicious, but the fried okra was the best part…read moreof the lunch! Also had some of my friends' sweet potato fries and those were also really yummy. We sat on the patio overlooking the golf course which was shaded and was a nice view. Highly recommend!

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This place is a little hidden but this does not stop the crowd from stopping by to eat. Super cute…read morelocation, nicely decorated, and has a photo op. They did seem a little busy and I believe there may have been a shift change at some point. It took us 15 mins to get a table outside. I will add the wait time is the only bummer in my experience. It took a good minute to get our beverages and food. There was a crowd but it seemed to be in and out pretty quicky. The food was great! I ordered their sangria, very refreshing and not overly sweet. Southern shakshuka. $15.99 two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal) - This combo was good, loved the creaminess and even had leftovers for the next day. Sweet & Spicy Fried Chicken & Waffles $16.99 Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles. --enjoyed the Spiciness it truly was subtle but did grow as you continued to eat. The buttermilk Waffles were fluffy and light and full bite with the drizzled syrup was everything. Enjoyed the flavors of the whiskey flight and happy you have the flavor cards to be able to give the tasting a proper review. Over all price is average in comparison but the food quality is there so I have no issue spending an extra dollar or so. I would like to stop by again when it's less busy.

We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

We ended up at Moxies on a whim. It seemed like the most popular place around and had a great big…read morepatio area. We snagged a spot outdoors and overall enjoyed our experience. Lychee martini and Moscow mule to start, then some sushi and steak. Honestly everything on the menu looked good, I must have been hungry. When my steak came out, they asked me to cut into it in front of them. I thought that was strange, only to see it was nearly raw... so this must be common? I said it was fine but they pressured me to send it back. That was odd. It took quite a while to a new one to come out. It definitely diminished the vibe of the night to have to wait for the entree to be redone, but I appreciate them making it right. Decor and vibe was nice, I'd come back again sometime!