Ridiculous to have this quality and service in a Residence Inn. Seriously one of the best finds in…read moreyear of travel. Great service. Food unreal. This is hundred dollar meal most place I go.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

This resturant is one of my boyfriend and i's go-to places when we want a nice meal! I was not…read morefeeling incredibly hungry this night, so I opted for two shareables. We had two servers and both were kind and helpful with taking our order and getting drinks and food out on time! The restaurant is mood-lit and vibey. It's a calm atmosphere and their bar area is stunning. I got the fries and friends, which came with three dipping sauces. This is a very generous portion and my boyfriend and I were unable to finish it between the two of us- would be great to share with 4 people, in my opinion! I also got the Brussel sprouts, which I did finish. They are cooked to perfection and have an incredible garlic sauce. They used to have grapes mixed in, which I LOVED! However, they have since changed the menu. I understand it was an odd pairing and maybe guests didn't want to try it, but it was great!!! Sad to see it change, but still good! My boyfriend and I both got the great rum punch, and it packed a punch! Although l couldn't taste the alcohol on the sweet drink, I could feel it! We had a great time and will be back. We wanted to recommend the charcuterie board, we get it most times we come! They always have fresh and seasonal options they put on the board and have even made a fully vegetarian board for me before, they're great!

Stopped by Whiskey Cake with some coworkers for a quick lunch. I hadn't been in years, but I…read moreremembered that cake. Some people hold onto cherished childhood memories. I hold onto dessert. The menu looked a little different, and the service was really good. We started with the fried green tomatoes, which were absolutely wonderful. I don't even like tomatoes, but apparently my objections disappear once you bread and fry them. I have principles. They're just negotiable. For my entrée, I ordered the steak salad. It was okay, but nothing I'd get excited about. The steak was lukewarm, and the dressing was sweeter than I wanted. I prefer my sweets in cake form, which, conveniently, was already part of the agenda. I'd skip the salad next time for the price; I've had better meals elsewhere. But the whiskey cake? Still amazing. Still worth remembering years later. Honestly, I'd come back again and again just for that cake. So my lunch had a strong opening, an underwhelming middle, and a spectacular finale. Thankfully, I'm very willing to forgive a plot issue when dessert sticks the landing.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

The food & service at this location was beyond amazing! Stevie at the Irving location has made our…read moreexperiences at Hudson House even more incredible with her service, bright personality & attention to detail! Hudson House is the perfect place to be for any occasion.

I've been back to Hudson House a few times, and I always enjoy the food!…read more The lobster roll is one of my favorites, and I also really enjoy their salads. I've also heard the burger is amazing, so that's definitely what I need to try next!

The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

We decided to check out the Ranch on a Tuesday evening. We had a reservation for 9:30 and there…read morewere still several people dining in the bar and dining areas. This place gives Texas Chic vibes in a fun way. The hostess were very welcoming and helped us to our table shortly after we arrived. We decided to share a few dishes and really enjoyed them all. - The Meat and cheese board was a great assortment of items. While I didn't eat the meat, my friends really enjoyed the options. The cheese, fruit, nuts and spreads were all delicious. - The Margarita pizza had an interesting twist with the addition of pecans. I really enjoyed it however, I wished the tomatoes would have been consistently sliced as some were barely if at all sliced so you had to do a little more work to keep them in place. - The House salad was good and I enjoyed the vinaigrette it was served with. We also shared a bottle of the house white wine which we all really enjoyed. It wasn't clear from the wine menu that this was an option, but our waiter recommended it and even brought us a sample. The service of a waiter was a mixed bag. I'm not sure if it was the time of our reservation or what else may have been going on but we didn't find him to be as helpful without being prompted, at times made a feel a bit rushed and moved on from us quickly. It was the first time for at least two of us but he didn't ask this nor mention anything about the menu or concept to us. The one exception was with the wine recommendation. Overall we all enjoyed the food enough to want to return with hope for a better service experience.

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

When I arrived after 11am, the restaurant was not yet too busy. There were many available tables…read moreand bar chairs.I decided to dine at the bar. As soon as I sat down, the bartender promptly provided me with the menu. Unfortunately, service was inconsistent. Although she had passed me several times, the bartender failed to take my beverage and food order. Eventually, she realized I had nothing to drink nor eat. She asked if I was ready to order in the manner as I had been asked that question already. When I ordered the Italian Beef Dip, I went with the ciabatta over the focaccia as it was recommended by the bartender. The customer near me strongly agreed. Once I dipped the sandwich in the au jus, I understood their recommendations. The bread held well after it was dipped; the focaccia may not have done as well. Because the au jus was very salty, I ended the majority of the sandwich without it. On the way to the restroom, I noticed a large puddle down the hall. The small group of waitresses nearby were too busy chitchatting to notice. After a couple of attempts, I was successful in informing one of them.

Always great food and fantastic service. We had a great for…read moremy husband's 90th birthday Fantastic

Love this place. Classic or casual, you decide. Each bartender has a drink-- so cute. They have a…read more"chocolate bag" fun dessert(looks like a shopping bag made out of chocolate with berries and shortcake) Tons of parking as it's part of a large plaza. -Hot bread rolls arrive with butter and hot honey! We made a reservation for 7 people and it was comfortable. The ambiance is candle lit, minimal lighting. My favorite was the ahi tuna starter and will definitely be ordering again. It was paired perfectly with the crunchy slaw! So fresh. -broccolini was not too salty, which is rare to find surprisingly! -we shared a plate of meatballs and kept the sauce for French fries. -we got Forrest's pomegranate martini it was pretty & just the right sweetness. They are only open in the evenings... love that for them. I will be having more meals here thank you.

Awesome food and service. We came here for dinner with our friends and we had a wonderful time. The…read moreweather was a bit too hot to sit outside but there were plenty of seats overlooking the golf course with a great view. The service was fantastic and the food was delicious. We thoroughly enjoyed our evening and will definitely be back the next time we're in the area. Highly recommend!

Tried for the first time Sunday with family and had a great experience. Our server was wonderful…read moreand the food was good. Our family had the burger special, chicken tenders and pear salad with grilled chicken. Craft cocktails were really good too. We wanted to sit on their patio overlooking the course but unfortunately it was very windy that day so we opted for inside but it was still a good experience. We'd recommend if in the area and we'd return again.

We had great food and fun Dominique was a great server! The food looks yummy and was delicious…read more We ordered the fried green tomatoes as our appetizer . We got the Divine Swine BBQ Pork Sandwiches with and roasted potatoes As our entrees. The Mississippi was super decadent and rich. This has been an amazing and I will be back as soon as possible.

Food was great and Shun our server was even better!!!! She had other tables but she still was very…read moreattentive.

The service was superb and the food is a little pricey but delicious. The wait time wasn't long…read more Great place to dine with family and friends. Sometimes, depending on the day and time, it's difficult to find a close parking spot.

Five stars for the team at Moxies in Southlake. I came in on Friday, September 19th for a…read morecelebratory dinner, and the service was the best I've had in a long time. Derick took care of our group and never let a detail slip. Fatima made great recommendations and checked in at exactly the right moments. Melanie, the manager, stopped by personally to make sure everything was right. A team this polished doesn't happen by accident -- it reflects how Melanie leads. Thank you, Derick, Fatima, and Melanie. I sincerely appreciate the care you put into our visit. I'll be back soon, and I'll be sending friends your way.