My husband and I came to Wisco TX Cafe for a brunch date after finding it on Yelp, and honestly,…read morethe reviews don't even do it justice--you have to come try this place for yourself! This is definitely the home of the skillet. I ordered the house skillet, and my husband customized his with the "make your own" option. The food came out sizzling hot on actual skillets. A lot of other restaurants just serve their skillet dishes in regular bowls, so this was a huge bonus! On top of that, the skillet meals come with your choice of pancakes, toast, or a biscuit with gravy. The portions were incredibly filling, and we both had to take leftovers home. We will definitely be back!

As a Wisconsin to Texas transplant, I was so excited to discover this restaurant on Yelp! They have…read morea great menu, featuring breakfast and lunch foods. I ordered a grilled cheese with fries (a childhood classic) and my boyfriend ordered the WiscoTex Skillet. My grilled cheese was so nostalgic of growing up in Wisconsin. We also split some cheese curds, which are a Wisconsin staple. They did them perfectly. My boyfriend said his skillet was flavorful and hearty, taking some to go with him. The service was amazing. Our server discussed how she lived in Wisconsin, not even 30 minutes from where I grew up. This was a casual dinning experience. The atmosphere was quiet and peaceful, we felt no rush to leave. You have to check this place out- come ready for some cheese!

My wife and i went out for breakfast. The service was great and the ambiance was typical nouveau…read moreTexas cafe style. I had to take a picture of the "Cinnamon French Toast" we thought we ordered turned out to just be Cinnamon Toast. No idea if we made a mistake or they oversold it either way it was good.

Visited this morning as regulars of the Frisco/McKinney location…read more All of our food was of usual brunch quality. However, the orange juice I got at this location for nearly $6 was not the fresh squeezed that I'm used to at Starwood locations. This was definitely Minute Maid. I wouldn't recommend splurging on anything "fresh squeezed" at this location. All of the rest of our food was great and I would return!

Some nice folks working there this evening. The kind of bartenders (Macy, Kenson) that make you…read morefeel like you're at your home bar even if they never met you before. This night they had an espresso old fashioned which I have to admit was pretty good though wasn't sure when I ordered. Also have a chicken pot pie. The pie came out in a bowl and rather than a crusty bottom it came with a puff pastry atop. It worked though had uneven flavor throughout and slightly dry chicken. My wife thought it was perfect....LOL... to each their own. They do have a porch so perhaps in the spring weather time it will be a nice spot to get comfy with a drink. It is more a sports-themed bar with several large televisions and a large big screen in the center. Have Kenson make you an oatmeal cookie and you'll be pleasantly surprised. From the horse's mouth we were told the tacos probably weren't the best to try and so I'd stay away from those. Also tried the fish and chips and the fry was very much like a chicken fried steak than traditional FNC, though the flavor wasn't bad. Not sure I loved this style but the fries were great. People of all types came in and out the 3 or 4 hours we were there. Invited some friends to come out and join us and it was a good time so I'd recommend this place for groups. Didn't feel overcrowded here like at other places around town and I do prefer some elbow room.

So I had never been to this place and stopped by for a beer and a bite…read more There were not a lot of cars in the parking lot. Outside looked nice and clean. Walked in, and the location was very nice and inviting. You could tell that it caters to regulars. There were a lot of them sitting at the bar, and most of the dining tables were empty, walked up to a tabletop, and was greeted byba female server immediately. Cudos on the prompt service. I asked her what was good, and she said everything was good, but the wings were phenomenal. Wanted something that I hadn't had. She said the nachos were pretty good, and I ordered chicken nachos. Me thinking it was like standard nachos. You know the chips with cheese and toppings ok them. Nope, that was def not it.. So it took a few minutes for the nachos to come out, and the bartender, I think, brought the dish out. And on first glance kinda disappointed. I forgot to take pictures also! Smh, sorry! Anyway, they brought me a dish that had about 6 mini tostadas with cheese,beans, and about 3 mayb 4 chicken mini pieces on it! Man, I wish I had remembered to take a photo. I would have given it more justice so you could get the full effect. The flavor was decent, but they barely put any sour cream, no Pico, and a little bit of lettuce. The sour cream wasn't even enough to use on all the 6 tostadas smh. I did see someone else order the wings and instantly regretted the nachos damn they looked good. Finished off my nachos and paid the tab. Now to rate. -Location 6 outa 10 very clean and nice also has a nice patio Service 6 outa 10 server was friendly and helpful -Nachos 2 outa 10 nothing special about them -Beer 4 outa 10 mug was nice and cold it's beer unless it's skunked you can't mess it up‍ Probability of me coming back 50/50. Might come back for the wings. Also worth noting that the server said they are rolling out a new menu in a few weeks or maybe days, and it might be why my experience was so so with the food. I did snag a couple of pics from another reviewer so that you can kinda see what I was dealing with but substitute the ground beef or whatever that is for 3 or 4 little chicken chunks. And calling the chicken chunks is giving a lot more like a chip off a chunk..

Cute place with kind and fast service!…read more I've tried various bagels, spreads, and sandwiches (lox, caprese). Everything has been delicious, and I love trying a new combination every time I visit. The spreadsheet lean sweet (like the garlic gorgonzola despite being more savory sounding). Highly recommend!

im in between a 3 and 4, but i'll go with 4 b/c i would recommend to come back. 3 b/c the pricing…read moreis on the more expensive side, but i do think in general pricing is getting more and more expensive. we tried the salmon lox on everything bagel + spicy cream cheese- really good. same with the onion cheese bagel + green onion cream cheese. bagels are really light and fluffy. cream cheese is really not an overwhelming cheese flavor so it was a very good ratio cheese to bagel combo. the korean iced coffee was just as good as paris baguette's so i love that. i would like to come back to try other flavors. there were so many i wanted to try!

My co workers and I came here yesterday on our lunch break and fell in love with it. met one of the…read moreowners super nice guy as well as the staff. The food was made fresh and tasted delicious and non processed. The atmosphere is cozy and welcoming makes me feel very comfortable definitely Will be becoming regulars

Pretty good spot. I had the chicken fried steak and eggs breakfast, my wife loves club sandwiches,…read moreso she ordered that. She said it was all very good. Good spot here in Lewisville . Legends had it it was the home of the Dr that would be kidnapped and taken to treat Bonny and Clyde

Great little dive bar in an unexpected little spot. Don't let the outside fool you, this bar is…read moresuper fun with great vibes. Darts, pool, shuffleboard, dominoes.... Great drinks, super prices. Small but delish menu. Haven't been at night but the service I got during a weekday was amazing. The bartender Gina was salty and fun and kept us amused! Drinks were always refreshed before having to ask and she filled us in on all the different theme nights and fun stuff to do! We'll definitely be back!

Dive bar, if that's what you're into.. I'm not sure if they refrigerate beer mugs,mine wasn'tread more

Awesome Times is a fantastic family run business that supports local schools Nd customers. The food…read moreis fantastic. Had a patty melt with regular fries. The portion size was perfect with gooey cheese and grilled onions on perfectly toasted Texas toast. Fries were spot on. A cold beer sealed the deal. The service was excellent from the cashier to the servers. They have a full bar in a very comfortable setting. Outdoor seating when it cools off. Support our local businesses.

Great Highland Village Gem! Friend took me here as she's fallen in love with it and I see why. Nice…read moreatmosphere, lots of food options and everything we tried tasted great. We sat at the bar and friendly bartender with solid service. I'd gladly come back again.

Affordable price and large portions! Very good quality food! Also good atmosphere. Very…read moresatisfied!!! I recommend this restaurant! Definitely I will return this restaurant. Good for event, important meeting, occasion!!

We used to love to go to grill19 because it was quiet, had good service and decent food. Last…read moreSunday we decided to go again which ended up a mistake. I understand it's a golf course and guys enjoy hanging out with their buddies but all that shouldn't take over the whole restaurant. We were very uncomfortable due to several guys totally being obnoxious. We waited almost 25 minutes for our food, which was strange because there was only one other group of 4 golfers that came in after us. We did get up to leave because it was not enjoyable. We were so glad we didn't invite another couple to dine with us, we would have been so embarrassed. If you golf and like to hang out with your buddies at Coyote Ridge-great, Grill 19 is your spot. If you don't golf- go somewhere else to enjoy your lunch/dinner out.

Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

I recently visited Haywire for a surprise brunch celebrating my friend's first anniversary without…read moreher late husband. Unfortunately, my first experience with Haywire was much more awkward and embarrassing than it should have been. The reservation was for 2:15 PM, and I arrived around 1:45-1:50. I went to the first hostess on the first floor and clearly explained that I was there for the Gabrielle G. reservation at 2:15 for a surprise brunch. I was told that the party was already seated and instructed to go upstairs and check in with the hostess there. I did exactly that. I went upstairs and told the second hostess the same thing: that I was there for the Gabrielle G. reservation at 2:15. Again, I was told, "They're already seated." Instead of someone walking me to the table or confirming the name of the reservation, I was given directions to walk to the end of the hallway, make a left, and that I would see them on the left. Here's where things became extremely uncomfortable. I had never met the people at this brunch. They were friends of my friend, so I had no idea what anyone looked like. I walked down the hallway and saw an African American family sitting at a table. Assuming this must be the party I was looking for, I approached them, introduced myself, and asked if they were there for the Gabrielle G. party. They were not. The gentleman explained that his name was Gabriel R., and I immediately realized I had been sent to the wrong table. I was absolutely mortified. Thankfully, the family was incredibly kind and understanding--and, in an unexpected and very generous gesture, they actually ended up paying for our entire table's brunch because of the special occasion. That kindness definitely helped an already awkward situation. What bothered me most was that this could have easily been avoided. I had clearly announced the reservation name and time twice. The hostesses had an opportunity to verify the reservation instead of simply pointing me in a direction. In my opinion, when a guest is arriving for a reservation--especially one they clearly identify as a specific party--the guest should be escorted to the correct table or the reservation should at least be confirmed before directing them elsewhere. The second hostess interaction was especially disappointing. She seemed distracted and, when I initially approached, was on her phone and took a few moments to acknowledge me. Once the mix-up happened, I felt as though I was being looked at as if I had somehow caused the confusion, rather than the situation being handled with accountability and professionalism. I will say, however, that once I was finally seated, the experience improved significantly. My server was wonderful--very friendly, attentive, and personable--and provided great service throughout the meal. Unfortunately, I don't remember his name, but he deserves recognition. The food was also good, and the remainder of the brunch was enjoyable. So, my overall experience with Haywire was definitely mixed. The food and table service were good, but the initial customer service and check-in process left a lot to be desired. For a restaurant of this caliber, I expected a smoother and more attentive welcome. I'm sharing this review because mistakes happen, but how a restaurant handles those mistakes matters just as much. A simple confirmation and escort to the correct table could have prevented an extremely awkward and embarrassing experience.

We picked this place for two reasons: location and menu. We have a really picky friend who we were…read moremeeting. We were pleasantly surprised! We sat on the patio, which is very well situated for the heat. We caught a beautiful sunset and the temps were pleasant. We started out with the buffalo cauliflower and it was perfect. I was afraid it was going to be too spicy for me and it wasn't! Great flavor and very well done. I had the chicken fried chicken with the jalapeño gravy on the side. The chicken was pounded thin, which was surprising. It still managed to be moist and had good spices. I ended up using more of the gravy due to the good taste. It came with mashed potatoes and I subbed out for mixed veggies. The veggies were crisp and fresh; better than I expected. We had the bread pudding and carrot cake for dessert. The bread pudding had buffalo trace whiskey instead of rum sauce. Everyone at our table agreed it was one of the best we'd had. The carrot cake was good but unremarkable. There was a musician playing, which contributed to the great atmosphere. This was a hit and we'll definitely be back!

My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!