Great Maple San Diego
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Never misses! Sunday brunch was amazing, I decided to take a chance. They were crazy busy per usual. There were 3 huge parties waiting to be seated, we were a party of two we were seated quickly. The food was tasty, hot and fast! Quiche of the day and chorizo AMAZING and beignet to GO !!!
I have been here many times over the years. Consistent food and drinks. It's always busy and parking can be a challenge, so I recommend a reservation and arriving early to find parking. One thing that bums me out though is that there aren't many gluten free substitutions / gluten free versions of many menu items. I used to love getting things like donuts, beignets and pie (and still recommend to anyone who can eat gluten!)
I always return for their excellent service and famous pigs in a blanket. Drinks are cute and also tasty. Consistent breakfast spot. Only plate I wouldn't get again was the chilaquiles. It was a bit too citrusy for my preference and the plate felt too mixed up. Would probably be better plated differently and not all mixed.
One of my favorite breakfast spots. The only downside is the parking. It's pretty difficult on the weekend especially if you come during the farmers market. I got the eggs Benedict and we shared the maple bacon doughnut balls which were incredible. Highly recommend. Definitely get a few things and share here. Everything I've ever gotten has been delicious. The servers seem quite busy all the time so sometimes hard to flag someone down.
I had a great experience here at great maple. My friend and I sat outside and enjoyed a really private breakfast for most of the time. Service was fast and courteous! I got a simple two weed breakfast with sausage and it didn't disappoint! Everything was perfectly done and tasted great. I was happy the eggs were done over hard as requested. The chicken sausage were also very tasty!
HUGE portion of French toast. Get it with the bacon, you won't be disappointed by the sweet and savory combo. An order comes with four ginormous logs, I'd recommend splitting it with your group. Don't forget to top it with some of their maple syrup.
We came here for a Sunday brunch to finalize our girls' weekend. We were a party of 5 and got seated within 20 minutes of arrival. Parking is horrible so be prepared to park in the neighborhood and walk. This is a leisurely place to dine. Despite having quite a bit of servers, it took awhile for food to come out as well as water refills. We were in the middle of the patio area so there were always servers walking by but just not attentive to our table. The pancakes were not the greatest. It was just a dollop of peanut butter on top with a fried banana. Those did not taste the greatest. Everything else we ordered was pretty good. We would go back for the food but definitely plan on it not being a quick spot to grab a bite.
This place is amazing its delicious 2nd time here and we ordered different items and it was so good
This was my first time eating at this restaurant. First of all, you should be informed that this restaurant awarded a Michelin award in 2024. Seeing this award noted on the outdoor signage, the bar was set high and I anticipated an excellent experience. The food and service did not disappoint! I had a well known breakfast staple, bacon and eggs. The dish came with 2 eggs, 4 strips of bacon, crispy Yukon potatoes with rosemary, and toast with homemade jam. It is the best I have ever had and I have been to many restaurants during my lifetime. I will definitely return!! Also, there is a sufficient number of parking spots on site in the restaurants parking lot.
Let's just say I know why the French Toast Logs put them on the Michelin Guide because holy crap they are good! Great Maple is a small busy diner in Hillcrest serving up amazing brunch food. They do sweet and savory well. It is a must try!
Great Maple is an iconic San Diego staple and a non-negotiable visit every time I'm in town! Their night dinner service is incredible--the smoked brisket is unbelievable, so delicate to the touch that it literally melts in your mouth. Between the huge portions, beautiful patio aesthetics, and a staff that works like a well-oiled machine in walkable Hillcrest, it's a total 5/5. Pro-tip: Book a reservation ahead of time to secure a table, though you can sometimes slide in early on weekend mornings!
Very cool place for brunch! Great food! Must try the maple bacon donuts! Staff were friendly and calm even though the restaurant was busy. We went on a Monday and it was packed! Can't even imagine what this place is like on the weekends! Fresh ingredients, and food came out pretty quickly. Finding parking can be a challenge especially with the surrounding community under construction but if you pack your patience to find parking the food here will be the reward! Restaurant was bright and simple deco but seemed a bit cramped. We were seated fairly close to the kitchen area but also next to the main walking aisle. Sitting somewhere different may have provided a different feel. Would definitely try this place again!
1M/10 Teleport, don't walk Truly the best food my boyfriend and I have ever had. I'm also a breakfast/brunch enthusiast so I was in heaven. We went for breakfast on my boyfriend's birthday and it was the highlight of our day so unfortunately nothing else compared the rest of the day The donuts came out first and made us speechless! The crust perfectly protects the light and fluffy inside and holds the maple icing beautifully! The bacon is crunchy and crispy and the perfect complimentary salty crunch to the soft warm dough. It's a unique mouth feel and you want to eat all 3. I recommend ordering them last The caramelized brie and braised duck skillet hash was so unique and delicious, we had never had something like that before. The meat was juicy and melted in your mouth with the brie and soft scrambled eggs. The bread was toasted a crisp golden brown and was the perfect vehicle for the hash. They came with a side which wow THE CRISPY POTATOES OMG they were one of our favorite bites. So herbaceous and topped with coarse flakey salt for a tasty balanced bite. By time we got to the french toast logs I was ready to tap out, but boy momma didn't raise no quitter and my man knows that applies to him as well so we did what we had to do. They're extremely dense, thick, and very filling so I would split with at least one other person. I slathered them bad larry's in whatever magical whipped butter they gave us and got to work. I had to be pried away from the plate and table and airlifted home because of how full I was, but I couldn't stop eating it. We had leftovers and they heated up decently, as well as the donuts! Neither got soggy from refrigeration or microwaving, so that was impressive!
I've been here too many times to not review, so here I am now! I think this place is a Central San Diego staple. The food is always bomb, the vibes are always right, and the team is always wonderful. The restaurant feels like your neighborhood diner, but a bit more upscale. The servers are always so kind, helpful, and know exactly how to help you decide what to get. My usuals are the squash blossom dish because i looooove squash blossoms and they're so good with eggs, but this time we got the braised duck with mushroom and brie scramble and WHEW, girl that was good. i love their bread they serve too, always make everything taste good + and their crispy potato! YESSSS. Maple Bacon Doughnuts are always a must have when you go. just do it and thank me later. IMO you can never go wrong with this place for brunch, even with the line. i haven't come here for dinner yet and that is next on my list. read more
3 days ago
I've been wanting to have brunch here for a while, and it finally happened last Saturday; and honestly, they delivered! First and foremost, this place gets packed on the weekends, so I highly recommend making a reservation. We ordered the mimosa flight and a margarita, and both were delicious. We also tried their specialty of the day: skirt steak with poached eggs. The steak was tender and flavorful, although the potatoes were a little dry. We also ordered the fried chicken pancakes, and those were SO good! The service was great. Our server was always attentive and made sure we were doing okay throughout our meal. As for the seating, the outdoor area on the left-hand side was packed, and I noticed they had squeezed in quite a few extra tables. The other outdoor area felt much more spacious and comfortable, so I think your experience may depend on where you get seated. Overall, it was a great brunch experience! VERDICT: MAYBE I'LL COME BACK! read more
Came here for breakfast this morning and I'm so glad we had reservations because there was a pretty long line. Definitely recommend making one! The restaurant itself was super cute and had a great vibe. I got the smoked brisket hash and a banana espresso martini, and both were absolutely delicious. The brisket was so tender and flavorful. My husband and cousin both got the fried chicken burger and really enjoyed it, and the truffle fries were amazing too. The only downside was the outside patio was pretty cramped. My husband basically had to sit sideways because there wasn't much space between tables. Service also wasn't as attentive as I would've liked. We weren't given utensils, and once my food arrived I had to wait around 8 minutes before I could get someone's attention to ask for them. Besides that, the food was amazing and I'd definitely come back. Hopefully for an inside table next time! read more
Never misses! Sunday brunch was amazing, I decided to take a chance. They were crazy busy per usual. There were 3 huge parties waiting to be seated, we were a party of two we were seated quickly. The food was tasty, hot and fast! Quiche of the day and chorizo AMAZING and beignet to GO !!! read more
4 days ago
I have been here many times over the years. Consistent food and drinks. It's always busy and parking can be a challenge, so I recommend a reservation and arriving early to find parking. One thing that bums me out though is that there aren't many gluten free substitutions / gluten free versions of many menu items. I used to love getting things like donuts, beignets and pie (and still recommend to anyone who can eat gluten!) read more
I always return for their excellent service and famous pigs in a blanket. Drinks are cute and also tasty. Consistent breakfast spot. Only plate I wouldn't get again was the chilaquiles. It was a bit too citrusy for my preference and the plate felt too mixed up. Would probably be better plated differently and not all mixed. read more
22 days ago
One of my favorite breakfast spots. The only downside is the parking. It's pretty difficult on the weekend especially if you come during the farmers market. I got the eggs Benedict and we shared the maple bacon doughnut balls which were incredible. Highly recommend. Definitely get a few things and share here. Everything I've ever gotten has been delicious. The servers seem quite busy all the time so sometimes hard to flag someone down. read more
I had a great experience here at great maple. My friend and I sat outside and enjoyed a really private breakfast for most of the time. Service was fast and courteous! I got a simple two weed breakfast with sausage and it didn't disappoint! Everything was perfectly done and tasted great. I was happy the eggs were done over hard as requested. The chicken sausage were also very tasty! read more
HUGE portion of French toast. Get it with the bacon, you won't be disappointed by the sweet and savory combo. An order comes with four ginormous logs, I'd recommend splitting it with your group. Don't forget to top it with some of their maple syrup. read more
4 months ago
We came here for a Sunday brunch to finalize our girls' weekend. We were a party of 5 and got seated within 20 minutes of arrival. Parking is horrible so be prepared to park in the neighborhood and walk. This is a leisurely place to dine. Despite having quite a bit of servers, it took awhile for food to come out as well as water refills. We were in the middle of the patio area so there were always servers walking by but just not attentive to our table. The pancakes were not the greatest. It was just a dollop of peanut butter on top with a fried banana. Those did not taste the greatest. Everything else we ordered was pretty good. We would go back for the food but definitely plan on it not being a quick spot to grab a bite. read more
10 days ago
This place is amazing its delicious 2nd time here and we ordered different items and it was so good read more
9 days ago
This was my first time eating at this restaurant. First of all, you should be informed that this restaurant awarded a Michelin award in 2024. Seeing this award noted on the outdoor signage, the bar was set high and I anticipated an excellent experience. The food and service did not disappoint! I had a well known breakfast staple, bacon and eggs. The dish came with 2 eggs, 4 strips of bacon, crispy Yukon potatoes with rosemary, and toast with homemade jam. It is the best I have ever had and I have been to many restaurants during my lifetime. I will definitely return!! Also, there is a sufficient number of parking spots on site in the restaurants parking lot. read more
Let's just say I know why the French Toast Logs put them on the Michelin Guide because holy crap they are good! Great Maple is a small busy diner in Hillcrest serving up amazing brunch food. They do sweet and savory well. It is a must try! read more
Great Maple is an iconic San Diego staple and a non-negotiable visit every time I'm in town! Their night dinner service is incredible--the smoked brisket is unbelievable, so delicate to the touch that it literally melts in your mouth. Between the huge portions, beautiful patio aesthetics, and a staff that works like a well-oiled machine in walkable Hillcrest, it's a total 5/5. Pro-tip: Book a reservation ahead of time to secure a table, though you can sometimes slide in early on weekend mornings! read more
5 months ago
Very cool place for brunch! Great food! Must try the maple bacon donuts! Staff were friendly and calm even though the restaurant was busy. We went on a Monday and it was packed! Can't even imagine what this place is like on the weekends! Fresh ingredients, and food came out pretty quickly. Finding parking can be a challenge especially with the surrounding community under construction but if you pack your patience to find parking the food here will be the reward! Restaurant was bright and simple deco but seemed a bit cramped. We were seated fairly close to the kitchen area but also next to the main walking aisle. Sitting somewhere different may have provided a different feel. Would definitely try this place again! read more
1M/10 Teleport, don't walk Truly the best food my boyfriend and I have ever had. I'm also a breakfast/brunch enthusiast so I was in heaven. We went for breakfast on my boyfriend's birthday and it was the highlight of our day so unfortunately nothing else compared the rest of the day The donuts came out first and made us speechless! The crust perfectly protects the light and fluffy inside and holds the maple icing beautifully! The bacon is crunchy and crispy and the perfect complimentary salty crunch to the soft warm dough. It's a unique mouth feel and you want to eat all 3. I recommend ordering them last The caramelized brie and braised duck skillet hash was so unique and delicious, we had never had something like that before. The meat was juicy and melted in your mouth with the brie and soft scrambled eggs. The bread was toasted a crisp golden brown and was the perfect vehicle for the hash. They came with a side which wow THE CRISPY POTATOES OMG they were one of our favorite bites. So herbaceous and topped with coarse flakey salt for a tasty balanced bite. By time we got to the french toast logs I was ready to tap out, but boy momma didn't raise no quitter and my man knows that applies to him as well so we did what we had to do. They're extremely dense, thick, and very filling so I would split with at least one other person. I slathered them bad larry's in whatever magical whipped butter they gave us and got to work. I had to be pried away from the plate and table and airlifted home because of how full I was, but I couldn't stop eating it. We had leftovers and they heated up decently, as well as the donuts! Neither got soggy from refrigeration or microwaving, so that was impressive! read more
A cool brunch/lunch spot! Parking can be a little tricky, so I'd recommend carpooling if you're going with a bigger group. We went on a weekday and didn't have to wait, but I'm not sure how busy weekends get. The service was friendly and the food came out quickly. The vegan hash had amazing flavor -- I especially loved the sweet potatoes and mushrooms. The maple bacon donuts were good too, but definitely very rich. I couldn't finish one myself, so I'd recommend sharing them with a few people. Overall, the food was really good. A little pricey, but honestly what isn't these days? read more
This was nice brunch surprise that was really tasty!! We were seated outside, where the San Diego weather was really nice! Our server was attentive and brunch was spot on!! So good here!! I have NEVER had bacon on a donut before, so this was a first and as a signature choice here, it was surprisingly DELISH!! Everything was cooked to perfection. This was my first time having poached eggs and let me tell you, I AM A FAN now!!! I def recommend checking this spot out when in San Diego!! read more
We got lucky with parking this morning just before 9am. They seated us right away since we there were only two of us. The service was exceptional and one point during Sunday brunch . The portions were ginormous and I could complain about the 25-30$ price tag on most of the menu items. Everything tasted delicious and my wife loved the ginger lime mimosa read more
8 months ago
Great is great and Great Maple is close to it in my book. Great seating indoors or out. Great service from the moment you walk in, til the moment you walk out very full and happy. We got a recommendation here and I honestly remember this place from years ago being just as busy, but now even busier and why I hadn't got to try. But fate and the power of the most important weekend meal of the day, brunch brought us in. I knew I was gonna go for the Vegan Hash, but just before strolling over from some window shopping on Park Blvd, we got a food recommendation for Great Maple's French Toast Logs. Left that all to bae as it's smoked bacon syrup, brioche style cut and battered "fire logs", topped with fresh mountain blueberries + powdered sugar... He ate as much as he could, loved it but couldn't finish it. It's definitely a meal for two. Being the the plant-based foodie of the two of us I can say my, cilantro, charred kale, cinnamon glazed sweet potatoes, fresh avocado, garlic, harissa, mushrooms, onion, tomato, and yukon potatoes via the Vegan Hash was soooo delicious. I added a little hot sauce, ketchup and pepper to get it some more heat. And feel like love with this dish. I do wish they had more clear cut plant-based options in 2026, but always grateful for what I can enjoy, not to mention or server. Pretty sure things like the Kale & Quinoa Salad or Great Maple House Salad can be made dairy free, like their S.D. Eggplant Sandwich. Good beverage options, from Bloody Mary's to Daiquiris to Margaritas and all your juice, coffee, soft drink, tea and water needs. Located on Washington Street with their on lot, encompassed by a unique set of intersections and the streets Cleveland Avenue and Lincoln Avenue. Open from 8AM to 2PM Monday through Friday, til 230PM Saturday and Sunday with dinner hours Friday as well as Saturday only, 5PM til 9PM. Reservation encouraged. read more
7 months ago
First time visiting for dinner. We started with the pistachio baked brie which was pretty good. I ordered the prime rib since the waiter raved about it, and I do like prime rib, but it's so hard to find a good one. This place wasn't the exception. I was super disappointed in the prime rib. It was super firm and tough to cut despite it's beautiful presentation. The mashed potatoes and asparagus paired perfectly with the meat too. The gravy was also really good! Too bad the cut was poor. I was excited when I saw it too because it was a huge piece of prime rib. Oh well! My husband thought the burger was good but nothing special. Service was okay. No one came over to offer refills on our drinks until we basically got our check. The gentleman working the host stand was pleasant. Overall, the food and experience was average at best. read more
6 months ago
After passing by this spot countless times, I finally made it in and overall, it was a solid experience with a few things worth noting. First off, the location is right in the heart of Hillcrest near the DMV, so it's definitely a busy area. There IS parking, but fair warning.... the spaces are tight. There's only one way in and one way out, which gets pretty congested. With it being such a popular breakfast spot, there were a lot of people (including families) waiting outside, and it felt crowded. A larger or more organized waiting area would really improve the experience. That said, once we got inside, things definitely picked up. The host was kind and got us seated pretty quickly, which I appreciated. The interior design is beautiful very spacious, airy, and thoughtfully put together. Each table had a small flower vase (looked real!), which added a really nice touch. Service-wise, Edgar took great care of us. He was friendly, attentive, and knowledgeable about the menu, which always makes a difference. For food, we ordered the steak with truffle fries and the French toast. The steak was requested medium but came out more well done than wanted. The truffle fries were really good, though. The French toast portion is HUGE definitely shareable. Personally, I would've preferred the syrup on the side because the bottom layer was pretty soaked, which gave it more of an eggy texture. That said, the bacon and blueberries paired really well and balanced it out nicely. Drinks were a bit of a mixed bag. The mimosas leaned heavily on the orange juice...more than I expected served in a more casual glass than I would've liked for the vibe of the place. I also tried the house coffee, which unfortunately didn't hit for me. Overall: beautiful space, great service from Edgar, and decent food with a few execution tweaks needed. I'd come back, but probably with adjusted expectations (and maybe park a block away next time) read more
Food was excellent.. everything came out hot and fresh tasting... service was good and server up sold some breakfast items didn't Catch her name but she did well if the owner reads this exactly what you want.. the place is old fashioned but modern inside. The food is amazing the French toast is to die for. Bring an appetite. read more
7 months ago
7 months ago
What a pleasant surprise this was. We were sat really quickly and my eyes went all over the menu. I quickly ordered the Caesar of Spain and Pistachio Brie to start. The salad was intensely amazing and packed with flavor. The Brie and chutney.... Holy cow. I could have sat there and eaten a whole wheel. For entrees we ordered the prime rib and buttermilk fried chicken. The mashed potatoes....... Ugh. What a dream. I love old fashioned mashed potatoes that are still chunky! Perfectly flavored. The buttermilk chicken was insanely good. The waitress let me know I could substitute the thigh with a breast. So i ordered two breasts. They were so good and so moist. I can't stand dry chicken and this was nothing near. The donuts were huge and unexpected. They reminded me of fair food. When i bit into mine it felt super doughy and uncooked (i understand it was cooked thoroughly and this is just the texture of deep fried dough). It was heavy and dense. I had two bites and had to tap out. We took these home and ate these over the course of a two days. Quite a bit. As an overall complaint.. I'm not really for dog owners bringing their dogs INTO restaurants. As I understand the CDPH policies against non-service dogs in food facilities... i was surprised to be sat next to someone who had their dog on the booth bench and was feeding the dog from the table/plate. I've never seen a service dog doing that... I noticed a few employees stare at the dog eating on the bench and table and not say anything. Kinda gross. But I'll just have to keep that consideration in the future. read more
8 months ago
I've been coming here for years! This is by far one of the best brunch spots in San Diego! Hands down! And I'm not even exaggerating! They have some of the best service in town! Staff are friendly! Food is absolutely delicious! And the vibe is lively! Weekday visits may be less busy, reservations are definitely recommended for weekend brunch. Parking is a doozy! I always recommend parking at the DMV lot. It's a stone's throw away. As for recommendations, you have to try their signature maple bacon donuts! They are fire!!!! Powdered beignets with the lemon dipping sauce are equally delicious! My wife and I enjoy sweet n savory dishes, so we always get the chilaquiles and french toast! And believe me when I say, you can't go wrong with either one of them! read more
This place can get very busy without reservations. Ambiance was ok the area is in a weird spot parking is definitely hard. Food was good all fresh well prepared and well seasoned. The portions are BIG, the beignets the french toast are all to share for we had to take ours to go. read more
4 months ago
We brought my husband for Father's Day and it was such a dad place to be! The portions on the French toast, pancakes, and table side beignets were massive! We ordered one ordered of the French toast logs on their own, one order of the French toast logs with fried chicken, the banana pancakes with peanut butter, and fried banana, and one American breakfast. For drinks we had the mimosa flight, and a hot latte. The service was great out on the patio and the ambiance was lovely. Brendyn was a great server and so kind. I appreciated the fountain behind us and that it's dog friendly though we didn't bring ours. read more
Love love this place! Every time the service is amazing and the food does not disappoint. We made a reservation for Valentine's Day and were seated around that time. Our server was fantastic. Cheerful and attentive. We started with their spicy Bloody Mary. Perfect amount of heat and the bacon flavor was delish. French toast logs a must! We added fried chicken and it was a perfect match. The chicken was white meat with light breading. Chorizo scramble. These were wonderful flavors. Cilantro sour cream, grilled onions and peppers. And the potatoes had a great seasoning. The portions are huge so we had 2 meals from our order for two of us. Parking is always an issue but the DMV is across the street so that's always an option when they're closed. We'll be back! read more
Came by for breakfast. Parking was a bit tricky and had to circle around a bit since the parking lot was full though it is pretty small. We were seated quickly after checking in. The waiter was friendly & welcoming as she brought us the menus & some water. I ordered the french toast logs. They are huge! Taste wise, they would have used a little more flavor. The bacon was nice & crispy, perfect to my liking. The inside seems small but they fit a good amount of tables/people. Pricing is a little on the higher side which is understandable for the size & location of the place. They only do cash or card, no tap pay so make sure to take cash or card. read more
Whenever I'm in the area I like to stop by here for some awesome maple bacon donuts. . I have never been disappointed, however I think this time they fried the donuts just a tad too long. They were still delicious with all that gooey topping and generous bacon but this time wasn't what I had expected. The donut was a bit too hard to bite into. . It's the first time that I've gotten them like that so I didn't want to complain. Because as I said, they were still delicious. The wait staff are always very attentive so always nice and because it was around 2:00pm it wasn't busy and had plenty of parking. I'll be back. read more
The service was so attentive and quick on a busy weekend morning! I do recommend reservations on the weekends tho since it's usually busy. The parking lot is also pretty small and gets packed pretty fast if you go for weekend breakfast. Although for a weekday lunch, there were plenty of parking spots. The maple bacon donuts...fatty, glistening, crispy bacon bits with a nice warm sweet maple glaze. DELISH! Although it is denser than your typical donut and one donut is very filling. The CHILAQUILES!! SO GOOD! Seasoned perfectly, nice refreshing creamy cream and avocado. I appreciated that they didn't drown the chips in salsa either. The chilaquiles tasted so good in the airfryer the next day too. This place has pretty big portions!! The portobello mushroom fries were crispy, tender, and a bit on the pricier side. But the aioli was the best part. A pretty fun and lively spot for breakfast! read more
2 months ago
8 months ago
I was hesitant about this place because of all the hype and some friends' mixed experiences, but my dining experience here was actually great! My entire table ordered only savory items but each one was executed very well. Nice quality ingredients, some interesting twists/additions to spice up the typical brunch fare. I had the hardwood smoked bacon scramble melt which was rich and came with these crispy rosemary potatoes which I loved. My partner had the smoked brisket hash, which I highly recommend. The brisket is not too fatty and super tender, the pepper hollandaise is heavenly, and I loved the fresh elements of the kale and tomatoes which both balanced the dish nicely. The potatoes soak up the brisket juices and the result is just incredibly savory umami goodness. Portions are generous, we all took home leftovers despite our food being so delicious we couldn't stop eating. Service was timely and friendly, and they brought out a whole plate with four different condiments for us to try when we asked for some butter. The fig jam and hot sauce were both great, I recommend asking for some! Also the restaurant week special comes with a blueberry scone which is to die for! Please put it on the regular menu! The ambiance is nice and combined with the presentation of the dishes, it's very instagram worthy. Outdoor seating is comfortable but sitting inside inundates you with wonderfully rich maple smells. Fair warning that it can get quite busy even on weekdays, so a reservation if you know you're coming or a willingness to wait is necessary. The parking lot is also small and packed during peak meal times so be prepared to park far away and walk. read more
4 months ago
Been here twice and liked my second time around a lot better! I can see why they have a Michelin star and it's well deserved. I ordered the Scrambled Eggs with Zucchini and potatoes. It was really good and great taste. The busboy was so kind and funny when taking the things away. Service was very good and helpful. Place is loud but because it fills up fast but it's a great place to have a great time. read more
4 months ago
Wow. The prime rib- perfectly seasoned, tender and juicy with the flavorful mashed potatoes and the pork ribs perfectly tender and so yummy. Shout out to our server ( sorry forgot his name ) read more
My niece was going out to brunch in this area so I decided to check out this place out with my sister instead. I have heard about this restaurant for years and I have never gotten the chance to check it out. Parking is brutal, but that is to be expected. I ended up parking about 3 blocks away, there is a lot of construction in this area so that didn't help when finding parking. It was perfect timing since by the time I parked and made my way back, our table was ready. (I dropped my sister off first) This was Sunday around 1230 pm. (This was MLK as well) The place was packed by the time we sat down. There was numerous staff coming and going in all directions. The menu is insane, I feel like each item was carefully curated to have a blend of different tastes. My sister and I were debating among these 3 options: 1. House Smoked Brisket Hash- our famous slow smoked beef brisket, crispy yukon potatoes, white onions, charred kale, cherry tomato, smoked bacon, poached eggs red piquillo pepper hollandaise, chopped chive, served with fresh ciabatta bread - We ended up not getting this one, but maybe next time. 2. Great Maple French Dip- slow roasted ribeye steak, onion au jus, crispy onion, horseradish sour cream, french roll, served with pommes frites or mini salad - I got this, I have to say this was pretty good, the meat was not tough, but not really seasoned. I think more cheese, the meat itself should be seasoned more and the Au Jus wasn't too salty (while many are) but definitely needed more spices and more salt. The plate was insane. (mini salad and added fries were a plus) (Portions are quite large here, but the prices are somewhat high in my opinion) This would be an excellent dish if meat was seasoned more as well as the Au Jus. The bread itself would have been nice if buttered or toasted. 4/5 3. Slow Turned Polenta fresh made polenta, mascarpone cheese, roasted forest mushrooms, sundried tomato pesto, shaved pecorino cheese, single poached egg, local arugula petals-added smoked pork belly My sister chose this dish. It did come out with a good amount of smoked pork belly but there was something missing about this dish. The sundried tomato pesto was delish but possibly more greens or something else was needed to break up the fattiness of this dish. It was good, but uber heavy. I do like pork belly but I do not think smoked pork belly is a good choice with this dish. Salted Crispy Pork belly would have been better. 3/5 For Appetizer: Famous Portobello Mushroom Fries- parmesan crusted portobello mushrooms spears, red pepper flake & basil pesto aioli- These were INSANELY ONE OF THE BEST THINGS I HAVE EVER EATEN. Aioli was delish but a tad salty. 5/5 This was hard since we ate this first, all of the other dishes were expected to be just as good... If you had one choice to get one thing here, it would be these fries. Fresh Made Maple Bacon Doughnuts- made to order with our signature maple bacon glaze 3/5 We had to try these doughnuts since they are famous here. It comes in a pack of 3, maybe one day they will allow you to buy just one. I LOVED the glaze, not sure what the ingredients are in the glaze, but it was incredibly nommy. The donut was pretty good, it was sort of crispy on the outside and softer in the middle. Was this the best donut I have ever had? No. I found that the bacon was too hard and too much. They should use crispy crispy bacon for these (the kind that are like chips) and they do not need that much on the donuts. Hands down the dish was about the glaze, if there wasn't any glaze, I wouldn't order these again. Let me just say the SERVICE was top of the line one of the best places I've dined at. Any servers at any time were there to help or assist for anything. They were super busy but they made the time to make sure no one was waiting on anything. Top notch service. Kind and friendly staff. I enjoyed my first time visit here, there were definitely some other items I will try at a different time. Service: 5/5 Ambiance: 5/5 Food: 3/5 read more
4 months ago
Y'all... this place is WORTH THE HYPE 100%. I went on a Sunday morning with some friends and put our name in for four. We had time to walk and grab a coffee down the street and come back before our name was called. Once seated, we ordered the maple bacon donuts for the table. Dare I say a MUST have! I usually don't love maple flavored foods, but these donuts got eaten quickly. I then got the picnic brunch because I was in a snack mood and it was so amazing to just graze on some high quality bread, cheese, grapes, and jam. My friends were also raving about their orders. The decor was cute, light, bright, and I can't wait to bring out of towners here soon! read more
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More info about Great Maple San Diego
1451 Washington St
San Diego, CA 92103
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(619) 255-2282
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https://thegreatmaple.com
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Ask the Community - Great Maple San Diego
What time is the lunch menu available?
I believe the menu in the morning is breakfast and lunch.
Can they accommodate large group events, 25+ people?
Yes! We certainly do accommodate large parties and private events with options varying depending on the day of the week. Please reach out to greatmaple.1451@gmail.com with inquiries.
Will you be open for Christmas and New Years Day?
Do they have outdoor seating?
Yes, they have outside dining available. You can make reservations with OpenTable app.
Do you take reservations?
Yes, they do, I was able to make some through opentable.
Do they accept reservations?
Yes, they do, I was able to make some through opentable.
Do they cater to gluten free patrons? By using a "GF" or similar symbol on their menu? Thank you in advance! 😊
Unfortunately while their food is very yummy they are not particularly gluten free friendly. No indications on menus, no GF bread etc.
Did you use a spicy tequila in your margarita that came with a shot of poblano liquor. That was such a good margarita?
Oh yes, it was delicious
Do they serve all day breakfast?
Unfortunately No. They serve breakfast in the morning till certain hours. I do know that it can be as late as noon but I don't think their menu allows for breakfast anytime after that.
Do they have a happy hour ? And what are the happy hour specials?
The website says they have a happy hour from 5-6pm....with small bites too
Do they have a parking lot?
Yes, they do but it is small. Make sure you time your visit otherwise you will have to circle the neighborhood looking for street parking.
When do they stop serving breakfast?
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256 reviews that are not currently recommended
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