TLDR: Best BBQ in Napa, hands down. Brisket and burnt ends…read moreare killer, mac n cheese surprised me, the owners are absolute gems, and the space is gorgeous. Cornbread and sauces missed the mark for me, but the meat more than made up for it. Definitely going back! The full story: Finally! A BBQ joint that knows how to season meat! Stateline Road Smokehouse in Napa is the spot. We rolled in on Mother's Day and got hit with a line almost out the door -- always a good sign! Turned out the wait wasn't bad though, because they've got a slick assembly line going. I watched the girl slicing my brisket right next to the order-taker, then just followed my tray as it moved down the line. The space is gorgeous -- big, bright, and airy, with clear garage doors and windows across the front and a domed ceiling overhead. We ordered the brisket, burnt ends, BBQ chicken, mac n cheese, and hot water cornbread. Plates come with their house-made pickles, onions, and peppers. They even have stuff for non-carnivores -- the Cherry Wood-smoked Maitake & Greens (maitake mushrooms, lettuce, heirloom rice, marinated garbanzo beans, lemon vinaigrette) and the 18th & Vine Grain Bowl (barley, quinoa, sweet potato, arugula, parsnip, saffron egg, pickled onion, burnt orange vinaigrette) both looked fantastic. Maybe I'll grab one next time -- right next to a pile of brisket! On the drink side they've got wines by the glass, boozy slushies, draft beer, and batch cocktails. We stuck with water this round. Prices were a notch above what I'm used to in Sacramento, but for Napa they felt totally fair -- especially since this is probably the best BBQ around. The brisket was a steal at $19 for a half pound. The chicken at the same price for a half bird felt a bit steep, but I could be off on what's normal up there. The brisket was seasoned beautifully from the very first bite -- smoked to perfection, fall-apart tender. No knife needed. The burnt ends were my favorite of the whole spread. They had a splash of sauce on them but it wasn't needed -- those rubs hold their own. The BBQ chicken had a totally different vibe -- hard to describe, but it gave off Asian-influenced flavors. Solid on its own, but pairing it with the brisket and burnt ends was a misfire. The flavors just didn't play nice together. The mac n cheese was great. It wasn't baked, but it also wasn't mushy or overcooked like most places -- the noodles still had bite and the cheese was flavorful. Sadly, the cornbread was the weak link. A little dry, kinda bland, and not as thick as I like. About the size of a thin 6" pancake -- not really worth the price. The other miss for me was the BBQ sauces. Just not my thing flavor-wise. To be fair though, the owner built his whole business on those sauces and apparently ships them out by the pallet, so plenty of people clearly love them! It was awesome seeing Darryl Bell, the owner, back in the kitchen working his magic -- and get this, he's reportedly the first Black restaurateur in Napa since the 1800s! That made the warm welcome hit even harder. Even with the rush going on, he popped out to snap a picture with us and thank us for coming in. His business partner Jeremy was also working the floor, checking in on every table, and he stuck around to talk us up about Darryl's BBQ skills and how their partnership came together. Then during a lull, Darryl came back out and gave us the whole tour -- the cultural and historical design choices throughout the space (the building used to be a Quonset hut, which explains that cool domed ceiling) plus the murals on the back patio. Dinner AND a show! Wishing these guys all the best. Can't wait to get back and work through more of the menu.

Stopped by here for a takeout order on the way back from a dog training session. Facility was nice…read moreand clean. Staff friendly. Food was okay. I ordered a rack of ribs, 1/2 lbs of brisket, a sausage, pulled pork and a side of Mac and cheese. I would say the best thing I order was the Mac and cheese. Flavorful and cheesy, Mac spirals right texture. Not too firm or soggy. Sausage was good. Flavorful. Brisket was solid as far as cook, salty My rib rack was dried out. lil tough. Smothered in the bbq sauce. Pulled pork not outstanding, salty. Sauce was actually solid by itself.

Was looking for a place to eat with reservations, food to fit multiple peoples palettes, and good…read moredrinks. This is the place! Great drink options including red wines, white wines, cocktails, mocktails, and nonalcoholic drinks. The service was awesome, they were able to seat us 30 minutes prior to our reservation when we showed up early. I ordered the bbq bowl with brisket and cornbread on the side. Don't walk away without the cornbread! Fun vibe, the wine wall and decorations make for a fun look. Highly recommend!

I wanted to love Bounty Hunter, as my brother raves about it. When taking into consideration other…read moreBBQ I've had in the area recently, I can't say it would land at the top of my list. I'd go more 3.5 than 4, but definitely not a 3. I had the BBQ bowl w/the shredded beer can chicken. It got better as the meal progressed but just wasn't a punch of flavor that I'd hoped would be imparted. I liked the bed of Cole slaw particularly (and I'm not a Cole slaw fan). Service was excellent and the wine recommendation, I was skeptical at first because it didn't seem to pair well at first sip, but I was wrong. The Pinot recommended complemented the meal very well well. I can see myself coming back to check out some of the red meat offerings.

My husband and I have eaten here many times and we have always been impressed with the quality of…read morethe food. The Smokey savory meats are served generously, are tender and delicious. The flavor combos of Smokey meat, cheese sauces, spicy jalapeños and/or sweet jams is mouth watering. It truly is the best hot sandwich place in Napa. Treat myself and check it out.

I was in the area and Biscuits BBQ popped up on my list of nearby spots. I almost stopped at the…read morepizza place next door, and I'm glad I didn't. If I lived nearby, I would be a regular. The restaurant is small, with a handful of tables inside and a few out front, but it has a rustic, comfortable feel. The employees were especially welcoming. They chatted with us, asked where we were from, and even wanted to know if we had a favorite BBQ place back home. While talking with them, I got the sense that they put a lot of thought into their food. They had three distinct sauces, and everything felt genuine rather than forced. I had heard about Alabama white BBQ sauce before but had never tried it, so ordering the Bama Chicken Sandwich was an easy decision. My partner got the ribs, and we shared a side of potato salad. The Bama Chicken Sandwich was a hit with both of us. The ribs were also excellent: tender, moist, and full of flavor. I've had a lot of BBQ over the years, and this was definitely some of the best. Great food, friendly people, and a place I'd happily return to.

First time here and I loved my hamburger and the fixings…read more I ate outside, cold, but the service was very attentive. Thank you?

Service is AMAZING! Two ladies ran the place so smoothly, I'm giving four stars. They anticipated…read moreneeds of customers without being asked & friendly as can be. Food was alright. I prefer a little crisp with hot links but the heat was on point. Fried zucchini was good.

I recently dined at Q Restaurant and Bar, and overall it was a great experience. The food was…read moreflavorful, well-prepared, and served hot, which always makes a difference. You can tell care goes into the presentation and taste of each dish. The service was just as impressive. The staff was attentive, friendly, and made sure we had everything we needed without being overbearing. It created a relaxed and enjoyable dining experience. As for the ambience, Q Restaurant and Bar has a nice vibe--clean, comfortable, and inviting. Whether you're going for a casual meal or a night out, the atmosphere fits both. I would definitely recommend stopping by if you're looking for good food, solid service, and a pleasant environment.

I've had some exceptional BBQ lately so I was skeptical when it came to trying a new place…read more However, the Q did not disappoint! I ordered to go and had the Mac and cheese (pretty dang good with a home cookin vibe) and the blackened fish sandwich that was seasoned with a perfect combination of spices and heat. Not sure what was on the finish of each bite... cumin maybe? But absolutely an all around dish I'd order again! I had The Floor is Guava while I waited for my order, and that was a refreshing cocktail.

Sticky Business comes out to the Suisun Valley Filling Station and always deliver the goods. A…read morechicken and side of Mac will leave you satisfied for hours. great food and amazing people. look forward to seeing them!

I had the pleasure of having this wonderful bbq at the Filing Station at Mankas Corner. I ordered…read morethe Chicken, macaroni and cheese and mini corn muffins. The chicken was absolutely amazing. So smoky and juicy. I loved it. The Mac and cheese was good. Wish it was more creamy but still very tasty. The corn bread muffins were also very good. Everything was so good I ordered more to go to take home to my family. We ordered the brisket, ribs, and elote corn. I had a taste of each and the brisket was fantastic. Ribs were good but would have liked them a bit more tender. The corn was not good. I think it sat a bit too long. It was dehydrated. But all in all excellent bbq

Driving from Nevada and took a wrong turn or so I thought. Drove by a place called Stanley Lane. I…read morewent in to see what this business was and found a great BBQ place. Had the brisket sandwich and bacon cheddar potato salad. It was fantastic!!! My complements to who ever smoked the meat. It was perfect with some caramelized onions on a sweet roll. We will be back and hope to see who ever reads this. The lady who helped me was super nice and the other employee's too. Love this place. The eating area was really clean with all kinds of flowers and Great location. Thank you all for the great lunch

The name is Smokehouse and yelp description is barbecue so I was expecting bbq food like ribs,…read morepulled pork etc. Instead it's a large place with large tables and towards the back a counter to order sandwich. Few fridge with drinks and very limited amount of sides: green salad, coleslaw etc. I got the coleslaw and it's not bad at all. The sandwich I ordered: reuben, was okay. Too think I think but the flavor was there . Small pumpkin patch was right outside when we visited so parking was limited.

a must try for breakfast when in Napa! Wow!…read more The location is very convenient. Large parking lot (it actually is in the same parking lot as a beautiful movie theater). You walk in, order, pay, grab a number and they will bring it out to your table. We had the chilaquiles and the cornmeal pancake (both gluten free). I also ordered one tostada (you can order 1 or 2, but I wasn't too hungry). The pancake was out of this world! It was on the sweeter side but we loved it. The pork in the chilaquiles was amazing and so tasty! Highly recommend full coffee bar! (no sugar free syrups available) I do wish they upgraded their tea service. They basically give you a cup of water with one tea bag, and we had to go and ask for extra water a couple of times.

Great new lounge/sports bar spot in the Marriott!! I was looking for a place with the Sunday ticket…read moreand South Yard hit the spot. 1. South Yard has a lot of TVs and is open early so you can watch your east coast games! 2. While the restaurant is outside, they have heaters and fire pits throughout the space for chilly weather or evenings. Dress accordingly! 3. Large game area with cornhole, air hockey, and funky play-centric furniture that makes it friendly for kids and adults alike. 4. You order via the QR code on your table and then the staff deliver your drinks, food, etc. They have a condiment table with tons of sauces and toppings for your food. The ordering process can be a little wonky (slow, and they ended up having a bunch of receipts for my table and I had to do multiple transactions when closing out) so be patient. 5. They have bottomless mimosas and you mix your own - so you can get your preferred proportion of wine and juice. They also have a Bloody Mary bar. 6. I have a guilty pleasure for cheap light beers and they had Coors Light for $2 on Sunday. They also offer craft beer on tap/bottle/can and cocktails. 7. I had a delicious Lola Farms sausage sandwich with housemade chips. Very good. I also had pretzel bites - the pretzels were good, but, the sauce was some type of beer cheese dip. It wasn't that great - too tangy! Next time I'll try a burger or breakfast sandwich. They looked really good. 8. The staff are extremely friendly and gracious. I was checked in on by servers regularly (but not in an annoying way) and they all chatted with me and made me (as a solo diner who loves her football) feel very welcome. Marriott management also checked in, which was nice. Pro-tip: Get there early to get the game of your choice and a good table! I will surely be back!

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

We have used deep smoke a few times and they always preform to our expectations. They are friendly…read morepeople who take pride in what they do. The food is always delicious. Prices are good.

BBQ with a flair! Caters and can be found locally around Napa Valley. Their sausage is a favorite…read moreof my daughters who is one of the pickiest eaters I have ever known. Definitely recommend.