i used to work here. let's just say if you want to eat biohazards, come right on in. all of the dipped cones are prepared in a crockpot with chocolate that is never cleaned out - just reheated over and over again with new chocolate and crisco added whenever they see fit. the baking pans are never cleaned, they are simply wiped down with water in a rag, which collects a disgusting odor and color by the time you are done with wiping down the first one. the pans have a consistently greasy feel. when making the m&m cookies, we are instructed to put less than ten m&ms on each one, even though the corporate guide says 13-18 m&ms, and they do this to save money. cookies are supposed to be thrown away after 24-48 hours depending on the flavor, but i've noticed cookies that sit in the open air counter for a week or more. i've seen cookie dough boxes with mold in the LITERAL dough in the cooler, as well as moldy strawberries kept in there for at least a couple days. the owner and his wife left me and about three other MINOR employees to fend for ourselves, opening and closing the store on our own for a week straight. i personally was working entire days with only a 30 minute break, and when i had to call the owner or his wife for help, they got fed up with me. there's an ant infestation in the kitchen, i've seen scorpions and roaches back there as well. to add onto the instructions that didn't match up to the corporate guides, we were told to put less dough per cookie so we wouldn't run out as fast and have to pay for more dough, and the customers would pay the same amount for less cookie. no free ice cream samples either - and they took away the smallest size of ice cream so customers would have to pay more. the management is absolutely horrific - the amount of breakdowns me and my other past coworkers had was insane. the only good person working there was the managers wife. please if you have a choice, eat somewhere else. don't risk your health and do not waste your money on sub-par food. we also keep, or used to keep bug spray in the kitchen, which subtracted from the health inspection that was performed while the manager was absent and i was the only one working. the manager was almost never there anyways, and constantly watches every employee through cameras, and texts you if he doesn't like your behavior. also, when they were on vacation leaving us to fend for ourselves, our paychecks were late by a couple days. read more