Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

We've been there several times and have always been very pleased with it. It's become one of our…read morefavorite places to eat. Food is fantastic and service is too.

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

Good ol' supper club. And don't disappoint…read more Drinks were great- waitress was friendly, helpful and attentive. Previous reviews stated the salad bar was questionable- but we all disagree. The staff was consistently cleaning, restocking and keeping everything cold and fresh- we loved their offerings and was happy to have made the choice to add to our meals. Had a large group with us- celebrating a graduation.. didn't slow our service down. Happy that we were able to visit here- close to StePo- and easy to get to.

Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

Great breakfast. Eggs, omelets, pancakes and French toast…read moreare all good! Very friendly service!

This place had fantastic staff but the soup broth (we had both baked French onion and chili) had…read morezero flavor. The salad was just lettuce with one piece of cucumber and one piece of tomato. The fish was good and the burger was excellent but for the price I expect more. Glad we tried it but no plans for a repeat.

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

Overall beautiful decor and tasty restaurant. The food was great, and menu changes regularly…read more Ordered their mocktails trying their berry splash and cucumber gimlet, with elk and their fish for dinner, with the king dessert at the end. Food was overall good and service was great. Highly recommend!

I've heard great things about Muse and finally got around to trying it. The space itself is really…read morebeautiful. I felt more like I was in a restaurant in Chicago than Stevens Point. We did get there a little early so we sat at the bar and ordered a drink. The bartenders were very friendly and helpful. We were promptly seated and our waitress was super helpful and very good. Probably some of the best service I've had. The food was really good, but I wasn't overly blown away. The halibut was cooked perfectly and was very flakey. I just wasn't crazy about the sauce that was with it. I definitely would like to come back and try some other items on the menu!

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

Food was excellent, the drink menu was eclectic and tasty. Service was good and atmosphere was…read moretrendy and fun. You can tell the food is made with passion and creativity.

I stopped by for a quick lunch. Everything was super quick here. Order was taken fast. Food was…read moredelivered right away. Bill was settled and we were on our way quickly. Fish fry was my favorite item here. I went for a side of fruits, which as real fresh. Flipper basket was my other item. That was good as well.

From the time we walked in, to the time we were served was minimal during a Friday night rush…read more Jerome was an amazing server. He had great recommendations for entree's. He was funny and always available. Even ended with a cat in the hat pen. Great experience!

We stopped by while in town and we were a little disappointed due to the prices we saw on the menu…read moreonline versus our bill.... Huge price increase so just beware! They need to update their menus. Other than that i ordered the pecan crusted salmon in a honey mustard sauce with the Caesar salad and cajun potatoes and it was absolutely delicious. The croutons were homemade so good and the salmon was cooked perfectly. The sauce was so creamy and not overpowering. I loved it. The potatoes were perfectly seasoned not salty or spicy! I would definitely come back if i wanted to splurge on a nice dinner.

This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.

We were staying at the Holiday Inn the restaurant was located in. We both ordered the prime rib…read moresandwich and upgraded to the au gratin potatoes which we sent back to get heated. How ever they heated them made the cheese chewy and chunky. The restaurant is supposed to close at 10 and the bartender who is quite rude started closing up at 8:30. Removed the popcorn from the machine at that time. Eye-rolled several times. We asked if she wanted us to leave and she replied "no, there are people at a table on the other side" Fast forward to the next night. There was a blizzard but- people gotta eat. I called to see how late they were open.(Google says 10) and whoever answered said "10- no, 9:30, no, 9:00". We went there because it was pretty much our only choice. This time, there was no popcorn. It was 7:00. We asked her to make some popcorn and she wouldn't. She took my boyfriend's drink away before he was done with it. He pointed it out and she was like " oh, sorry" eye roll again. Absolutely horrible bartender. Breakfast buffet was as weak as they come. Mo bread of any sort. I asked for toast. It was the weakest thing toast I have ever had. AND- they charges me an additional $3.00 for it.

The best food in Steven's Point. Great Ribs great salad great chicken. Ultra clean restaurantread more