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    Michele's Restaurant and Catering

    4.0 (48 reviews)
    Closed • 4:00 pm - 9:00 PM

    Michele's Restaurant and Catering Photos

    Business Info

    MICHELE'S RESTAURANT AND CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for groups

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    Eric O.

    I go here every week for the Prime Rib special on Saturday night and it's by far the best in the area. It has great flavor and they cook it perfectly. I've also had the rib-eye which was tremendous and cooked perfectly. The Seafood Basciani is made with shrimp scallops and crab with linguine in a garlic, butter and white wine sauce and also very good. The service has been great every time . . . attentive enough without being a nuisance and very friendly and welcoming. It can get busy on Fridays and Saturday's so recommend a reservation either day. I fully recommend Michele's and believe it is among the best places to eat.

    Jennifer D.

    I have literally traveled 90% of North America and eaten at a LOT of higher end restaurants. The Apple Smoked Bacon & Horseradish Ribeye was probably in my top two best steaks I've ever had in my life. The only thing that would make this better was if the steak was wagyu steak. The service was really good and accommodating. Staff extremely friendly! Dressing up is probably the way to go, but we stopped on Mother's Day casually dressed and was welcomed with open arms and a smile on their face. I've driven past this place 100 times and never thought to stop in. I hope this isn't the last time!

    Prime Rib Queen Size: $26
    Kao V.

    First off, reservations are recommended. The establishment is easy to locate but parking is tight. I've lived in the Point area for over 10 years and this was the first time I came here as it was our anniversary. Outside is plain. Inside has low lightening, there were a few plants, and had lots of wood. Common Wisconsin supper club. You enter through and meet the bar right away. To the left is where the hostess is and she will take you to your seat. Our appetizer, fried calamari, took awhile to come in but it was cooked well, not chewy, fresh, and crunchy. Delicious. We also tried their chicken soup which had chunks of rotisserie chicken pieces in it. Nothing taste like it was from frozen. Husband got the swordfish while I went with the prime rib. He was satisfied with his meal. It was the first time I tried swordfish and I liked it better than I thought. It was sweet and savory; doesn't have a fishy smell to it. For a "Queen" size prime rib, it was huge. It was cooked magnificently. Medium rare, soft, and melt in your mouth. The best prime rib I've had in Central Wisconsin! Our drinks were refilled regularly. Our waitress was attentive but I felt rushed throughout the meal. It was a holiday so I assumed they wanted to have people in and out due to reservations. Nonetheless, we will return. There was a nice variety of food in their regular menu and it was reasonably priced.

    Spinach and bacon salad

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    8 months ago

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    9 months ago

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Food is average. Entity is old fashioned, dark, outdated interior. Great rolls and baked potatoes.

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    11 years ago

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    11 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    We loved the food but were disgusted to hear that they reuse coleslaw and bread baskets that were in other customers' tables. EEEEWWWW!

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    4 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    9 years ago

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    10 years ago

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    12 years ago

    Had a Ribeye here on Saturday night and it was possibly the best steak I've ever had in my life. Just wow!

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    9 years ago

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    15 years ago

    Great steaks!!! And my husband really likes the walleye.

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    8 years ago

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    Michele's Restaurant and Catering - seafood - Updated October 2026

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