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    Michele's Restaurant and Catering

    4.0 (48 reviews)
    Closed 4:00 pm - 9:00 PM

    Michele's Restaurant and Catering Seafood Restaurant Photos

    Business Info

    MICHELE'S RESTAURANT AND CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Eric O.

    I go here every week for the Prime Rib special on Saturday night and it's by far the best in the area. It has great flavor and they cook it perfectly. I've also had the rib-eye which was tremendous and cooked perfectly. The Seafood Basciani is made with shrimp scallops and crab with linguine in a garlic, butter and white wine sauce and also very good. The service has been great every time . . . attentive enough without being a nuisance and very friendly and welcoming. It can get busy on Fridays and Saturday's so recommend a reservation either day. I fully recommend Michele's and believe it is among the best places to eat.

    Jennifer D.

    I have literally traveled 90% of North America and eaten at a LOT of higher end restaurants. The Apple Smoked Bacon & Horseradish Ribeye was probably in my top two best steaks I've ever had in my life. The only thing that would make this better was if the steak was wagyu steak. The service was really good and accommodating. Staff extremely friendly! Dressing up is probably the way to go, but we stopped on Mother's Day casually dressed and was welcomed with open arms and a smile on their face. I've driven past this place 100 times and never thought to stop in. I hope this isn't the last time!

    Prime Rib Queen Size: $26
    Kao V.

    First off, reservations are recommended. The establishment is easy to locate but parking is tight. I've lived in the Point area for over 10 years and this was the first time I came here as it was our anniversary. Outside is plain. Inside has low lightening, there were a few plants, and had lots of wood. Common Wisconsin supper club. You enter through and meet the bar right away. To the left is where the hostess is and she will take you to your seat. Our appetizer, fried calamari, took awhile to come in but it was cooked well, not chewy, fresh, and crunchy. Delicious. We also tried their chicken soup which had chunks of rotisserie chicken pieces in it. Nothing taste like it was from frozen. Husband got the swordfish while I went with the prime rib. He was satisfied with his meal. It was the first time I tried swordfish and I liked it better than I thought. It was sweet and savory; doesn't have a fishy smell to it. For a "Queen" size prime rib, it was huge. It was cooked magnificently. Medium rare, soft, and melt in your mouth. The best prime rib I've had in Central Wisconsin! Our drinks were refilled regularly. Our waitress was attentive but I felt rushed throughout the meal. It was a holiday so I assumed they wanted to have people in and out due to reservations. Nonetheless, we will return. There was a nice variety of food in their regular menu and it was reasonably priced.

    Spinach and bacon salad

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    3 months ago

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    5 months ago

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    2 years ago

    Food is average. Entity is old fashioned, dark, outdated interior. Great rolls and baked potatoes.

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    4 years ago

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    4 years ago

    We loved the food but were disgusted to hear that they reuse coleslaw and bread baskets that were in other customers' tables. EEEEWWWW!

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    4 years ago

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    7 years ago

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    8 years ago

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    11 years ago

    Had a Ribeye here on Saturday night and it was possibly the best steak I've ever had in my life. Just wow!

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    15 years ago

    Great steaks!!! And my husband really likes the walleye.

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    Sky Club Supper Club - The best French onion soup I have ever eaten.

    Sky Club Supper Club

    3.2(92 reviews)
    4.8 mi
    $$

    Good ol' supper club. And don't disappoint…read more Drinks were great- waitress was friendly, helpful and attentive. Previous reviews stated the salad bar was questionable- but we all disagree. The staff was consistently cleaning, restocking and keeping everything cold and fresh- we loved their offerings and was happy to have made the choice to add to our meals. Had a large group with us- celebrating a graduation.. didn't slow our service down. Happy that we were able to visit here- close to StePo- and easy to get to.

    Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

    Photos
    Sky Club Supper Club
    Sky Club Supper Club
    Sky Club Supper Club

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    Silver Coach - Fillet Portobello

    Silver Coach

    3.5(48 reviews)
    1.5 mi
    $$

    We stopped by while in town and we were a little disappointed due to the prices we saw on the menu…read moreonline versus our bill.... Huge price increase so just beware! They need to update their menus. Other than that i ordered the pecan crusted salmon in a honey mustard sauce with the Caesar salad and cajun potatoes and it was absolutely delicious. The croutons were homemade so good and the salmon was cooked perfectly. The sauce was so creamy and not overpowering. I loved it. The potatoes were perfectly seasoned not salty or spicy! I would definitely come back if i wanted to splurge on a nice dinner.

    This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.

    Photos
    Silver Coach - Dining Room with Fire Place

    Dining Room with Fire Place

    Silver Coach - Bourbon Street Baby Back Ribs

    Bourbon Street Baby Back Ribs

    Silver Coach

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    Michele's Restaurant and Catering - seafood - Updated May 2026

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