As a Hoosier obsessed with supper clubs I make it a point to go to a new one every time I am in…read moreWisconsin. The sky club was exactly what I am looking for, I have never had anything bad or even mid there. Very tasty steaks and sides. The salad bar is huge and lots of options. Service was fast and attentive. The ambiance is exactly what you expect at a supper club, dim and cosy with a roaring fire. A bit pricy but worth it. high quality food and great flavor.

Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

Great salad bar, great service, excellent drinks and food was on point! Great place to celebrate…read moreyour birthday! Ambiance is what you would expect for a WI supper club. Will definitely be back!

I can't lie. I drove by this place 3 times. The parking situation.... Well they don't have one. You…read morehave to find parking on the street somewhere. This is a house converted to a bar with a later than the rest close time of 12 VS 10:00 pm like the rest of this town. Staff on point helpful and polite Food AMAZING like the best ceaser wrap I have ever had.

Very cute pub in a fairly quiet location, so parking was plentiful. Our waitress was okay but she…read moredidn't come around as often as we would have liked for water/refills. We went with an app of portabella mushrooms, a cup of clam chowder soup, and our entrees were the chicken Caesar wrap and the shrimp fry. The mushrooms were a mystery to us and we felt they should have been listed as mushroom chips, because instead of being slices they were super thin (more like shaved) so you didn't get any mushroom flavor, it was just batter flavor. The clam chowder soup was insanely bland, no amount of salt, pepper or crackers could save it. The wrap was the best thing we ordered; very delicious. The shrimp fry was just so-so, as the shrimp were small and the batter was thick so there again the batter overwhelmed what it was covering and I ended up peeling most of the batter off just to taste the shrimp. Will we go back again? Probably not.

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

We had a group of 7 at lunch time. We were promptly seated and our waitress was very good…read more We had kids who shared two meals and it was an extra $1 to share the plate. They did bring the meals split for us. We had the Jimmy skillet, the provolone chicken sandwich and the country fried steak. All were good. They even came around with freshly backed cinnamon rolls so we had one of those too! Delicious!

Cute little café loved the different theme decorations within the café from Elvis, Marilyn Monroe,…read moreto the Harley Davidson corner. Definitely rock 'n' roll style. The sitting areas were perfect when I arrived. The place was pretty busy by the time I left of course it was already getting towards the closing time so I was able to take the nice pictures. My food was great exactly how I asked for it. I totally forgot to take a picture of it because I was definitely wanting to dig again right away. However, I can tell it was really good. My server was Emma. She was amazing, very nice and friendly. I was here for the weekend. This cafe was a nice stop.

Great service and atmosphere I have been going there for…read moremany years and more to come I hope.

Just stopped in after a Packer game. We were thinking of getting a sandwich and a drink…read more The place is very dark. Dark wood walls a low dark ceiling. Bartender was friendly enough but very limited food choices. Asked if they had different specials on other days and we were told no, the same menu every day. Hot beef, or pulled chicken (I believe) or pizza, which I think was frozen. Somebody did order a beef sandwich while we were there had it looked fine, but I think they have a couple crockpots going with the meat and put on a hoagie type bun. Just not our type of place.

One of our favorite places in the area! Tonight's special was Chicken Alfredo with their signature…read moresmoked chicken! Only complaint? Too much for one meal. We now have lunch tomorrow & are looking forward to it. Service was great too! Take some time to chat with Sully.

The Rosholt fair was on, and my mother and I came in the evening in the air was calm. We both…read moreenjoyed that. Our waitress collected our orders, and she seemed to come back with our entrees before we'd even made a dent in my soup! I'm someone who enjoys. The rib special was delicious and helped us fine some awesome hot sauce I am extremely likely to eat here again. Good food and friendly faces, but is great little place to get a good bite to eat!