I will be honest. It's hard for me to give a unbiased review of the place, because the Jennings are…read morea family that I have known forever. Putting that bias aside, this restaurant is when I go to whenever I'm back visiting my hometown. They have a menu that works for Vegetarians pescatarians, and meat lovers alike. The service is always friendly. They make excellent cocktails. And their food is excellent. I particularly loved their salads. I added Salmon to one of their regular items and I had people walking up to me and asking what it was. It was so delicious. If you are in Wisconsin Rapids, and looking for a place to eat, please stop in. They are wonderful.

Um. Holy cow. This place is fantastic and rivals anything we have in the Twin Cities where I live…read more The hammered tin ceiling was gorgeous and made the feel of this place cozy and timely. The normal side for the burgers and sandwiches are HOMEMADE CHIPS AND ranch dip. Seriously so so good. I ordered the Wild Mushrooom Panini...insert gasp! The flavors were sp well blended and the mushrooms so buttery and garlicky...divine! Also, a great drink list as well. Local or not, you'll enjoy this place!! The staff are super friendly and knowledgeable about the entire menu. No pics this time- we were too hungry amd the phone did not eat first!

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

What an adorable find. I did sit in the bar, which was comfortable. You're able to do small plates…read morefor one here and get just the right amount! I had oysters, a beet salad, and cheese board. Plus a very good glass of wine for under $40! The bartender was very friendly and made my visit pleasant. My reason for 4 out of 5 stars is because it was busy with drinks from the restaurant and took a while to get served. Maybe worth a runner to assist with getting drinks out.

I can't lie. I drove by this place 3 times. The parking situation.... Well they don't have one. You…read morehave to find parking on the street somewhere. This is a house converted to a bar with a later than the rest close time of 12 VS 10:00 pm like the rest of this town. Staff on point helpful and polite Food AMAZING like the best ceaser wrap I have ever had.

Very cute pub in a fairly quiet location, so parking was plentiful. Our waitress was okay but she…read moredidn't come around as often as we would have liked for water/refills. We went with an app of portabella mushrooms, a cup of clam chowder soup, and our entrees were the chicken Caesar wrap and the shrimp fry. The mushrooms were a mystery to us and we felt they should have been listed as mushroom chips, because instead of being slices they were super thin (more like shaved) so you didn't get any mushroom flavor, it was just batter flavor. The clam chowder soup was insanely bland, no amount of salt, pepper or crackers could save it. The wrap was the best thing we ordered; very delicious. The shrimp fry was just so-so, as the shrimp were small and the batter was thick so there again the batter overwhelmed what it was covering and I ended up peeling most of the batter off just to taste the shrimp. Will we go back again? Probably not.

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

We visited The Rivers Bar & Supper Club early on a Saturday evening for dinner. We had a group of…read moreabout 10 people, and they were easily able to accommodate our group; we were seated right away. We had a pleasant dining experience with good food and good drinks in a classic Wisconsin supper club environment. There was only one gentleman working it seemed (other than whoever was in the kitchen), and he served both a few patrons at the bar as well as waited on our table. We were the only party in the restaurant at the time, but I still found this impressive. The menu was standard supper club fare. Everyone in our group ordered the prime rib (except me), which came with a solid soup and salad bar. We shared an appetizer sampler that included some good mozzarella sticks and jalapeno poppers. I opted for the walleye sandwich. Although plain in presentation, it was delicious and a large portion. I went with the house-made fries which were thin and crispy instead of the frozen crinkle cut (someone in our group who tried both said they preferred the house-made). My significant other chose the hash browns with his prime rib - we both agreed these were delicious. I tried a few bites of the prime rib as well, and I thought it was good. All-in-all, we had a good experience at The Rivers. The service was great, the atmosphere was traditional, and the food was good. The food was a little on the pricey side ($20/plate), but the portions were definitely large. The drinks were inexpensive; they had an old fashioned special going that night of $3.50/drink. I don't normally order cocktails but being in a supper club it seemed like the thing to do, so I went with a brandy old fashioned sweet with olives. I was pretty satisfied with it! I would recommend checking it out for dinner and drinks.

Wonderful nostalgic restaurant and bar, with great food and drinks. Plentiful portions and great…read morefriendly service. Steaks were top notch and cooked to perfection. Home made fries perfect too!!

As a Hoosier obsessed with supper clubs I make it a point to go to a new one every time I am in…read moreWisconsin. The sky club was exactly what I am looking for, I have never had anything bad or even mid there. Very tasty steaks and sides. The salad bar is huge and lots of options. Service was fast and attentive. The ambiance is exactly what you expect at a supper club, dim and cosy with a roaring fire. A bit pricy but worth it. high quality food and great flavor.

Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

The service was great. There shrimp skewers were very good. Flat fries were very crispy and no…read moreflavor and their old fashion was very weak.

Excellent Friday fish fry, battered walleye was fantastic. Twice baked potato was also great…read more Service was spot on awesome and friendly. Country bar atmosphere which we love. For sure we'll make this a regular go to.