Gave this place a try and will be back for sure. Went on Sunday night and had their special,…read moreBroasted Chicken with a broasted pork chop. Came with dressing, dinner roll summer squash and coleslaw! Delicious! All for $14.95. Drinks were sized well and friendly service too. They have Wisconsin style fish fry every day. Only 4 minutes away from another great place, Central Waters Brewery. A win!

We have been getting food at this restaurant for a couple of years. I've never been disappointed…read morewith the quality, quantity or cost of the meals we've had from Ambrosia. This restaurant is quintessentially small town. It opens for lunch and gets the local traffic throughout the day. It's not fancy but it is a good watering hole and offers a pretty broad menu. The staff does a great job on social media; so you always know what is on special. The last time I was in, I went with a standard burger and tots. Everything was right on the money; tasty and hot. You'll never leave this place complaining about skimpy portions. While I'd like the staff to be a bit friendlier, they always seem to be busy and I'm not a local. I definitely won't let that keep me away from good made-as-you-wait food at reasonable prices.

We visited The Rivers Bar & Supper Club early on a Saturday evening for dinner. We had a group of…read moreabout 10 people, and they were easily able to accommodate our group; we were seated right away. We had a pleasant dining experience with good food and good drinks in a classic Wisconsin supper club environment. There was only one gentleman working it seemed (other than whoever was in the kitchen), and he served both a few patrons at the bar as well as waited on our table. We were the only party in the restaurant at the time, but I still found this impressive. The menu was standard supper club fare. Everyone in our group ordered the prime rib (except me), which came with a solid soup and salad bar. We shared an appetizer sampler that included some good mozzarella sticks and jalapeno poppers. I opted for the walleye sandwich. Although plain in presentation, it was delicious and a large portion. I went with the house-made fries which were thin and crispy instead of the frozen crinkle cut (someone in our group who tried both said they preferred the house-made). My significant other chose the hash browns with his prime rib - we both agreed these were delicious. I tried a few bites of the prime rib as well, and I thought it was good. All-in-all, we had a good experience at The Rivers. The service was great, the atmosphere was traditional, and the food was good. The food was a little on the pricey side ($20/plate), but the portions were definitely large. The drinks were inexpensive; they had an old fashioned special going that night of $3.50/drink. I don't normally order cocktails but being in a supper club it seemed like the thing to do, so I went with a brandy old fashioned sweet with olives. I was pretty satisfied with it! I would recommend checking it out for dinner and drinks.

Wonderful nostalgic restaurant and bar, with great food and drinks. Plentiful portions and great…read morefriendly service. Steaks were top notch and cooked to perfection. Home made fries perfect too!!

This I one of the most fun bars in the area! It's so easy to have a great time here. The beer is…read morecheap, the laughs are plentiful, and the bartenders are fun to talk to

Went in to bowl was told they had birthday parties taking up the lanes. They said they would have a…read morelane for me about 1:00. So I ordered some food and a drink and waited about an hour. They got me on a lane at 1:10. Then at 1:45 came to my lane and told me to wrap it up because someone else had the lane reserved at 2:00pm. Why even let me in the lane then ? They didn't tell me I only had 45 minutes. I would have just left and done something else. Heck they didn't even offer to comp me my drinks(soda) or maybe a few games of bowling in the future. Very disappointed in them.

Whitetail offers many normal pub/bar food. They do have some specials that are different, and…read moreusually tasty. Lots of activity here, with bowling and a popular spot among the locals.

OMG the Mudpuppy Porter is a must have for anyone that likes a dark beer. I bought an extra 12 pack…read moreto give cans away for friends and family to experience how fantastic this beet tastes. I give it 6 stars on a scale of 1-5.

After a 100degree day in the Midwest- this was the perfect end. However, with the closing time at…read more5pm- it had to be "5 o'clock somewhere" at 3. 5 stars for the awesome red ale!

I attended a birthday party and I had a fish fry and several had prime rib and everybody was very…read morehappy with their meal. The smashed red potatoes are wonderful!

Went for Friday fish fry and the place was about 1/2 full. The vibe was cool with a bar on the…read moreopposite side of the eating area. I ordered cheese curds, catfish with red potatoes and salad bar. Cheese curds were crispy in the outside, buttery on the inside, and served with a homemade ranch that accompanied them perfectly! I was full after eating way too much salad so I took everything home, wondering if it would taste good reheated. Not to mention, it took about 30 minutes to get our food so we were just ready to be at home after working all week. We didn't expect the wait to be so long. The next day, I placed the fish in the air fryer and potatoes in the microwave. Potatoes needed butter and seasoning as they were dry and not much flavor. The fish...woah! Even reheated and crispy again from the air fryer, it was wonderful. I squeezed some fresh lemon on it and a little salt...wow! We'll go again but not plan on wanting to eat right away in case it takes as long to get our food again. If it's as good fresh as reheated, we may have finally found our favorite location for Friday fish fry.

Good home cooking served with great service with local smiles!…read more Restaurant is very clean and welcoming. I've had breakfast and lunch. We also tried a huge peanut butter cookie half covered in dark chocolate when purchasing some gift certificates. TaSTY!!

Small establishment. Hometown feel. Went there for lunch and had the reasonably priced American…read moreBurger, no complaints about it. Very friendly staff. Would go back.

This quaint restaurant, located about 15 minutes from Stevens Point, Wisconsin, was worth the trip!…read moreThe ambiance, customer service, and delicious food made for a wonderful dining experience. The cheese curds arrived hot, fresh, and perfectly tasting... absolutely delicious! The old fashions and Bloody Marys were also made to perfection. The bread basket was a nice touch, although as a typical Wisconsin supper club fan, I was surprised the relish tray came at an extra charge instead of being included. The dining experience itself was unique and welcoming. The servers greeted us at the bar and escorted us to our table once it was prepared and the salads were already set out for us. The smoked salmon appetizer was a bit disappointing, as it was essentially a piece of smoked salmon served over lettuce with capers and crackers. My steak had quite a bit of gristle, although the flavor itself was very good. The standout dish of the night was definitely the pork ribs....you can absolutely tell why they are known for them because they were delicious! Overall, I would recommend checking this place out for the atmosphere, drinks, service, and their famous ribs.

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

I've been driving by this joint for years for Iola car show. Finally got a chance to stop and loved…read moreit. Food was good prices was good and the service was even better. You have to try and get a piece of pie at the end. My piece of pie and ice cream was bigger than the dinner.

Iola, Wi. I'm giving this place a five star because of their…read morepies. I'm not sure how some little remote diner with typical diner food is able to serve up such well made pies. And a large variety of them too. Someone back there is spending hours preparing artisanal grade pies with buttery flakey crusts, and fresh fruits. I had the rhubarb, the third one I've tried on this trip to Wisconsin, and this one really stood out. I could actually taste the rhubarb. Usually it seems to be the trend to hide the taste with strawberries. My wife's apple pie was similarly excellent. The apples were cooked perfect, with just a bit of crunch. Oh we did have dinner, I had a dark bread sandwich and I forget what the meat was. It was good as I recall. My wife had the chicken, bacon, and tomato salad which was great. I'm looking forward to my next visit!