My wife and I have been here many times the food is good never had a problem with it while we have…read moreonly been here for breakfast they have always done a good job. I have always loved coming to mom and pop shops for eating because the money has more meaning than going to corporate owned shops. It helps not just them but all businesses for a smaller town they deserve it. If your ever in town try them out you wont be sorry

Manawa, Wi. I really wasn't expecting the food here to…read moretaste so good, but it was excellent. Service by an amazingly pleasant woman that was quick and efficient. Definitely an old local cafe kind of place that has the original wood floor. It's not decorated to look vintage, it just is. We sampled three dishes today: Pulled pork "Pizza" on naan, BBQ sauce was on it and it was neither sweet nor vinegary. Quite nice and a lot to eat. Chicken breast sandwich with bacon, Swiss cheese, thousand island on fluffy (My Word) rye. It's called Grandma Sue. I usually hate these so called "Rye" breads, but in this case the combination of all the ingredients actually work. A large sandwich, will fill you up. Pulled pork BBQ sandwich plate with baked beans on the side with even more pork. Some potato chips included. Delicious, and the sandwich is on a brioche bun that does not drip or fall apart. I also had a watermelon lemonade slushi that was delicious. It is good to have a nice place to have lunch in Manawa again. I'm going to try the Friday night fish fry next

I have gone here a few times. They have good deals on food and so far I haven't had a bad…read moreexperience. Give them a try to see for yourself.

Excellent service and food! Must visit. Bartenders were amazing! Small town bar that very…read morewelcoming.

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

Gill's Landing is the place to stop if cruising the Wolf River, everyone was friendly, the food and…read moredrinks were great. Kenzie was our bartender and she was fantastic, she was fun and took care of our big group in a timely manner. Thank you Gills Landing see ya next time. Ryan

Food is good ambiance is phenomenal Service is laid back and…read moreworth it! Located on the wolf river with spectacular view!

Great service at the bar And delicious dinner! Bartender…read more"Barb" delves out great information; Haase's Supper Club at one time offered an appetizer "Round Shrimp". A customer asked how they were made. Barb said they take Square shrimp and cut off all the edges making them round. The custom asked, "What do you do with the leftover pieces of shrimp?" Barb, replied, "We make soup!" We realized we were duped! Lol! Steak dinners are delicious!

When we first walked into the Supper Club, we got dirty looks as if we were "outsiders." We'd never…read morebeen there before, so we had no clue how the place worked. Not a single bartender explained the process--we actually had to go up to one ourselves just to figure out that we needed to put our names on the waitlist. We were told it would be a 45-minute wait. Knowing that, we decided to drive around Poygan and look at houses. When we came back 45 minutes later, once again, not a single person acknowledged or helped us. We ended up sitting at a table, where we were ignored for another 10+ minutes. We finally stopped one of the waiters, who told us, "The people at the bar will call your name when your table is ready." No drinks, no food--just shitty service and being treated like garbage. Don't go here. I would legitimately give this place 0 stars if I could.

My wife and I went to the Black Otter for our anniversary. It was our first time there. When we…read morearrived we checked in and were given a number. We sat at the bar and ordered our first drink as we waited for our table. Before we were seated, our order was taken. I had the queen prime rib, my wife had the seafood platter. After a short wait, we were seated at our table and were invited to the salad bar. Unlike other supper clubs, there are servers at the salad bar and they give you whatever you like and as much as you like. I was served by a very young looking server, he was no more than 14 years old, but was courteous and trained well. After we sat back down at the table, our appetizer as well as the bread arrived. The cheese curds were excellent. Vey tasty. The salad bar was also very tasty and the vegetables were crisp and the soup was fantastic. Our meal arrived shortly after, by this time, my wife and I were staring at each other wondering if we had left any room for our meal...we did...slightly. The prime rib was phenomenal. Medium rare. Seasoned well. Very good. The seafood platter, was generous. Lots of fish. Perch, bluegill, walleye, haddock, shrimp, scallops, all very well prepared and my wife enjoyed the sampling of seafood. The prices were as expected. After drinks, appetizers and our meal, we left and paid for the meal and it was all around $100 or so. A good place for special occasions and if you are super hungry. We will be back.

Was so excited to go here for a great meal Unfortunately,…read morethat was not the case!! Very, very disappointed again!! The ribeye was more than half fat! The manager/chef was very arrogant and rude!! Our waitress was very, very nice.

People were very friendly and we felt welcomed. The…read moreatmosphere was rustic as expected and the food was great!

This pizza, y'all! I would be ECSTATIC to have this joint near me in Milwaukee and as luck would…read morehave it, it's about a mile and a half from my northern Wisconsin hideaway in the Nicolet Forest. Bear Paw has a lot to offer, including: kayaking, lodging, gear and incredible food. It's in a stunning location, very near the Wolf River. We had a " pub style, plank pizza". It was loaded with fresh vegetables and meat with a medium thickness crust. A crunchy, yet tender crust, at that. I can't wait to go back. Eric, one of the owners and operations manager, was cook, bartender, server and entertainer. He does it all with a smile and makes you feel right at home. I highly recommend you try this place. It's on a stretch of Hwy 55 that winds and dips and while it is fun to drive, is a puke factor "8" out of 10 when I'm driving with my cat. Yeah, I drive with my cat.

This place is SO overrated! The food is marginal at best. Salad bar has iceberg lettuce and a few…read moreother toppings - nothing more than I could whip up at home in 5 minutes.

Great food and ambiance. I look forward to going there again for the great steak and lobster combo…read moreI had. I took home leftovers that were enough for 2 more meals. The staff was friendly and came at exactly the right time to take our drink and food orders. The bartenders made a good cocktail

Got the margarita pizza ($16) It was delicious! I also got a bowl of soup ($11) with a side of…read moreFrench bread($2), also delicious but a bit overpriced and a smaller portion than I would expect. The girls at the check-in desk were so sweet and helpful! Would definitely be back.

We went here because it was touted and described as a "supper club"…read more This is not a supper club. It is a restaurant attached to a hotel. There is as a large sports bar with games playing but, that is not why we came here. We made reservations and still had to wait. When we were seated, it was at a high-top in the bar area with a very wobbly table. We asked to move to a regular table which was done "after they cleaned one off. So..... I would expect some bread and butter at the table. When we asked they said they didn't "do that" they did make us some burnt pieces of toast with olive oil. It was gross. What I will say, and what saves this review at 4 stars are the chefs working on an old school wood burning adjustable rack system with an open to see galley and cooking the steaks to absolute perfection.