Wow! What an amazing food experience today.
Im traveling through Wisconsin and read a few reviews as usual. I stumbled upon Mama Elda's.. ok to be honest I rarely entertain eating any type of food south of the US boarder (most call it Mexican food) because its such a generic and watered down version wherever i try it. Today i had the pleasure of being treated to "off menu" service because I asked Saul, the nephew of the owner about their regional inspiration... basically where in Mexico is their cuisine from. So from around Michoacán.
Please keep in mind this is the middle of the state in the midwest...
My favorite go to is almost always a chicken taco. It didnt disappoint. The meat is refered to as tinga universally, but this was very well seasoned. The option of grilled chicken is available but thats not my jam lol i devoured this immediately because basically it onky took 5 large bites. Also i might not 'American' style is with lettuce, tomatoes and cheese on top.
I had homemade maís (corn) tortillas for the birria taco. The consumé was light but full of depth in flavor. This too went down easily and has amazing flavors.
The last dish I requested was a smaller version of the Chimi Changa... ok this isnt exactly a south of the boarder traditional food, but making me a version using mini flour tortillas to sample them with thier homemade beans and salsas was perfect. Light, crispy and flavorful protein inside.
Lastly, they make all their own Pan Dulce!!!! In house!!!
I found out before i left they also serve breakfast. Unfortunately im full and won't even be able to fit it in tomorrow:(
So mych knowledge of their food, effort to seperate themselves from just another 'Mexican' restaurant. Thumbs up and keep up the effort. I believe after a couple more years people may understand more and appreciate more of what your product represents. Hopefully ill see you folks again on my way back someday.
Thank you Saul and good luck with your first responder job. You got this!! read more