Great food. Service is phenomenal. Ambiance is ok. Very nice place l. Will definitely be back.read more

Unless there is another, ADA COMPLIANT entrance, this place is not handicap accessible…read more A narrow entrance with a door closer so strong it was hard to hold open. Then. immediately three steps, then another door with a stronger door closer. Finally into the restaurant, immediately find the long bar. On the bar, right inside the entrance, sat a THREE wick candle with about a half inch of melted wax already present. Obviously, it had been burning for hours to have that much melted wax. The smell was OVERWHELMING! Then, down the bar sat a single wick candle with an equal amount of liquid wax. The smell was overpowering, almost like another odor was trying to be covered up? We got back to the dining room and yet another candle was burning. There were also many ambiance candles (BATTERY) shining through the area. My wife and I were overcome with the odor. We have driven past this place for over 15 years but since the buildings rear faces the road, it always looked closed. Our anniversary was coming up so decided to try it. We arrived at opening and we're greated to the overpowering odor. We left! Never got to try the food that so many rave about.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

Oh Del bar. How far you've fallen. We've been coming to Del bar multiple times a year since 2005…read more This was our place. Arrived for our reservation 10 minutes early to be seated 30 minutes late. It was insanely packed. They have expanded so much but can't seem to manage their reservations. Parties of the same size were seated before us even though they arrived after. What's missing they will never get back. The shits out of the horse and you can't put it back in, no matter how hard you try. The feeling of the original Del Bar is gone. Along with all of the familiar long time faces we've recognized. Especially the bartender we befriended who created the Del bars espresso martini as it is now. Congrats Del Bar. You're not special any longer. Just another Chicago steakhouse or another dells attraction. The charm is gone.

Food is phenomenal, atmosphere is great and some of the best owners around. If you're in town or…read morejust passing through you have to stop in and grab a bite. If staying at/around Sand Valley, they'll come and pick you up and bring you back and forth for dinner. 100% Totally worth it- appreciate you Chuck!

What do you do when you are 750 miles from home and ready for dinner? I asked Yelp for…read morerecommendations and got a great choice. Lake Aire Supper Club is an older restaurant and both the service and the food were outstanding. I like that the waitress puts her name on your table. I always try to remember my server so I can address them personally instead of "Hey you". Of course, I'm in Wisconsin so i had to start with cheese curds. Friday was fish fry special so I got the haddock with shrimp. Definitely worth a high mark to Yelp.

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

We changed upon this please because it was right across the resort we were staying at. Place was…read morereally nice the concept is really cool. We had the state cooking on a hot stone comes with three different sauces and comes with two sides to choose from. The really big complaint that we have is they did serve bread for starters but the bread tasted like soap. The napkins smells like soap from the laundry and so the bread was wrapped in it and the soap smell and taste was so strong. We informed our server. But they didn't even offer to give us new bread. Towards the end the server informed the manager and all the managers said was oh I'm new here I've only been here 2 weeks but I'm trying to change everything and that's it. The experience is cool and honestly it's cool to try but probably not coming back here.

Great food, service and atmosphere! Don't miss it, regular specials too. The pan seared prime rib…read morewas the best I've ever enjoyed.

The food, service, and atmosphere was great. We had the prime rib and it was the best I've had in a…read morevery long time. Now we have to come back for the fish boil they have the 2nd and 4th Friday every month. The attached banquet hall looks great for weddings as well.

Food is great as well as the service. Ambiance is old fashioned but very welcoming. Stop by and try…read morethe amazing fish fry Fridays 4pm-9pm EVERY WEEK!

Thank you for Hosting the Hogs For Heroes event put on by VFW post 6003 and the VFW post Riders…read moreGroup. Food was exceptional and plentiful. I am amazed and grateful for your donation of food and money to help Combat Veterans get the Wind Therapy we all experience, especially riding with each other for a great cause. We look forward to next year's event at your establishment. Bravo Zulu Blessings, Harry Knight Stritter MS1 USNavy Retired DAV VFW Riders post 6003 Vice President.

So many great things going on at Mo's - live music, great fish fry, location can't be beat…read more.. However, the service is so bad that it pains me to walk-in.

Verry good Friday fish fry. However, very noisy - hard to talk to each other and probably will not…read morereturn because of that.

Wow! We had a delicious meal--everything from the bread, soup, salad to the entrees were…read moreoutstanding. The fish and shrimp had light breading and was fried in clean oil. I love that the chef checked in with us mid-way through the meal. Don't hesitate to check out Crystal's!

Dam good fish by the damn in Big Falls Service was…read moreexcellent and friendly atmosphere. Even got to see the famous "Gopher" herself!! We will be back on our next visit to Wisconsin. I've been known to fly to Wisconsin from Oregon for a fish fry

Stopped in with 6 to grab lunch. Gopher burger was So Good. Food all came out at same time, hot…read moreand yummy. Drinks were good and we all tried one of their $2 shots. Fun family lunch.

This was me and my family's first time at this restaurant. We were looking for a dinner place by…read morethe rapids and were lucky enough to discover this authentic, amazing, and beautiful restaurant. The interior is beautiful with top to bottom detail and the people who work there are very kind and inviting. The tres leches was over the top delicious and so was the elote, and especially the California burrito. This is one of the best burritos I have ever had as well as the best mangonada. I love this place and will definitely return next time I visit the rapids

I really wanted to love this place. In fact, I was excited to come across an authentic Mexican…read morejoint in the area. However, the vegetarian options disappointed. Their elote (street corn), in particular, were very bland and not at all what I expected, not to mention it was actually more esquite than elote. Also, their mangonada has a fridge/freezer taste which is, obviously, not ideal. I'm sad to say but I wouldn't return.