Great food, service and atmosphere! Don't miss it, regular specials too. The pan seared prime rib…read morewas the best I've ever enjoyed.

Huge steak, very delicious salmon, chicken sandwiches, and burgers. Very friendly staff and above…read moreand beyond service. Great family establishment.

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

great food, cute POTATO bar next to salad bar. Large steaks cooked to perfection. Staff was polite…read moreand friendly. Probably would be crowded but we went at 4ish

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

Unless there is another, ADA COMPLIANT entrance, this place is not handicap accessible…read more A narrow entrance with a door closer so strong it was hard to hold open. Then. immediately three steps, then another door with a stronger door closer. Finally into the restaurant, immediately find the long bar. On the bar, right inside the entrance, sat a THREE wick candle with about a half inch of melted wax already present. Obviously, it had been burning for hours to have that much melted wax. The smell was OVERWHELMING! Then, down the bar sat a single wick candle with an equal amount of liquid wax. The smell was overpowering, almost like another odor was trying to be covered up? We got back to the dining room and yet another candle was burning. There were also many ambiance candles (BATTERY) shining through the area. My wife and I were overcome with the odor. We have driven past this place for over 15 years but since the buildings rear faces the road, it always looked closed. Our anniversary was coming up so decided to try it. We arrived at opening and we're greated to the overpowering odor. We left! Never got to try the food that so many rave about.

Two words that scare patrons of a restaurant, NEW OWNERS. In…read morethis case, those two words are a good thing! We enjoyed a wonderful dinner at the Branding Iron in (wait for it), an Igloo. The new owners have transformed their courtyard with three holiday themed igloos. It is an absolutely brilliant and well executed idea. We enjoyed a cozy, holiday themed igloo, that was cozy, warm and fun. Most importantly my lovely brides filet was excellent, my prime rib perfect and service was outstanding. Our desserts were also outstanding, a Brandy Alexander and a Banana Cream Pie. I'm attaching a few pictures of their winter wonderland land and highly recommend the Branding Iron for an excellent and memorable meal.

Food is phenomenal, atmosphere is great and some of the best owners around. If you're in town or…read morejust passing through you have to stop in and grab a bite. If staying at/around Sand Valley, they'll come and pick you up and bring you back and forth for dinner. 100% Totally worth it- appreciate you Chuck!

My son and daughter in law's rehearsal dinner was held here and it was amazing. We went there at a…read morelater time for their regular menu and it was ok. My husband liked it more than I did.

New favorite in Wausau. Everything we ate was very good. Loved the restaurant and our waiter was…read morea lot of fun. I started with a crock of French Onion Soup which was a great combo 0f melted cheese and a tasty, buttery and salty broth with plenty of onions. I also ordered a Wedge Salad to split and it was one of the better wedges I've had. The blue cheese dressing was really tasty and everything was so fresh. My wife had an appetizer for dinner, it was the oysters lobterfeller (oyster Rockefeller with lobster bites in the mix) she loved it! My choice was the meatballs with made from scratch noodles which was also perfect. So much food I had to take some home. Was great the next day too!

Everything was so great, including the customer service. The chef stopped by to check in on us, and…read morethe food was too notch!

Nancy was an amazing, accommodating waitress! Service was so good. And the good news is the food…read morewas as good as the service. The prime rib was a good portion. It was flavorful and moist! My husband ordered it medium rare and he would have liked it a bit more rare. The ajus was good too. The gratin potatoes were not good. Kind of pastey and not a lot of flavor...skip them. The hand dipped shrimp was vey good. Nice light batter like tempura. Came with about 20 good size. The baked halibut with wild rice did not disappoint. Flaky white fish in a thin lemon sauce. Now, the ice cream drinks. They are huge!!!!! Even the small one is enough for 2. But really there was very little alcohol in them. Mostly ice cream with hint of mint. Loved our time there. Make a reservation and enjoy!

My husband and I ate here for the first time tonight. We LOVED the bar, food and ambiance right off…read morethe bat!! Our dinners were cooked to perfection. We enjoyed the Filet dinner cooked exactly how we like them by chef Kaydence! Her Key lime Creme brulee was one of the best desserts we've had. Our hostess Kennedy, was sweet and efficient. We had a great experience with our server, Eli. He was pleasant and efficient with anything we needed!! What a GREAT STAFF!! We will DEFINITELY make the Moose Inn a regular stop when we drive through Wisconsin!!

Let down, and more than a little surprised by some of their business practices. Never heard of…read morequalifying different prices on the check compared to the menu by saying that it states (something like) "prices are subject to change" in small letters on the menu!! I honestly most likely would not have noticed if it weren't for the brand new waiter giving our bill to the wrong table (who actually paid for it... what a mess!) By the time we got our bill we noticed that it seemed to be much higher than we expected. Waiter wasn't much help, so my wife asked for the menu. Sure enough! Prices were different! Manager explained that it says that prices may change right in the menu. Never heard that one before!! Plus no refills on tea or soda. (Not shared by waiter) I've driven past this place a number of times and thought that a "train car" restaurant was pretty cool. Made a note to try it out. In this evening there was a packer game starting at 7:20 so I thought it would be reasonable to think that we if we were seated by 6:15 I wouldn't miss much of the game. By the time we got our bill settled it was 8:15. And there were only 3 tables with customers! Crazy slow service and our food took forever. I also couldn't understand how the 2 tables seated well after us were done and long gone well before we were. Must have known I wanted to get out to watch the game! Food was on the low end of average. Service was weak, but it was his first week. Actually felt a little sorry for him. He got flustered when the bills got screwed up. Caught hell from those customers too. Made for a tough night for him. Thursday Night at prime eating time and there was one other couple in the whole restaurant when we walked in. 2 more couples came in later. The restaurant up the road was packed. Obviously a reason. Love to help small businesses, but this was just too bad of an experience to want to go back.

This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

Kept seeing this restaurant in the fond du lac group. So decided to stop here since we were in town…read morefor gymnastics. The food was amazing. The kids loved filling up their root beers. Prices were just ok. Just a side of plain fries were $5 which seemed high. I also didn't like having to order at the kiosk. It held up the line a lot.

Delicious, once again! We ordered the Midwestern, the Grim Feast, and the Beyond B. Service was…read morefast and friendly as usual. The restaurant was busy and the team wasn't phased. It was clean and orderly and as patrons would finish, the tables were cleaned/bussed right away. Nice job!!!