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    GRAZIE Pizzeria

    4.7 (121 reviews)

    GRAZIE Pizzeria Photos

    Business Info

    GRAZIE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - GRAZIE Pizzeria

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    Menu
    Quincy C.

    A simple Italian style pizza place with quick service and unique ingredients. Cost $15 | Rating 7/10 Pros: Italian pizza, serves wine. Cons: Prices have changed. Hungry for lunch I stopped by and got a 11" pizza. The staff was friendly and made goos suggestions. The restaurant was simple and clean with plenty of parking and seats. The pizza was solid ingredients were good, concept was good, taste was okay, might get a red sauce instead if I come back.

    Pepperoni pizza
    Scott T.

    Our Favorite Pizza place. The pepperoni pizza is great. Sauce is perfect. Our goto pizza place. We're gonna try the Calzone and Stromboli next. Service is super friendly.

    Sorry we ate some before the picture.

    My husband and I were in Manor to visit a friend and came across this little gem. As soon as we entered the owner greeted us and made us feel like home. The pizza was pure perfection. We had the Neapolitan Margarita pizza. You could tell they used authentic ingredients. The place is immaculate. We are definitely going to add this to one our pizza restaurant go to place, you should too!

    Cannoli
    Matt L.

    GREAT FOOD! Fresh ingredients, you can tell they don't cheap out on the food. Owner was working tonight, was super down to earth & welcoming, we will be back next time we're in the area! 10/10 recommend.

    Outside

    The staff was a little slammed with takeout orders and apologized profusely for the wait, but in my opinion it was still pretty quick (and totally worth it). And who can blame everyone who wanted a pizza like this? I would recommend eating in if you can, to really give yourself the enjoyment of the setup. I've been to Italy, and the owner and I got to talk about how he'd visited the oldest pizzeria in the country (late 1700s I believe is when it opened). It turns out they use the same flour and Grazie's owner got challenged to make a pizza in Italy after he got to talking to that establishment's owner. They are not playing around with their pizza! The cannoli was delightful - not overly sweet, even with the chocolate. It also had a mascarpone consistency which I appreciate (as some store bought cannolis can have that overly-sweet, overly-smooth feel that tells me the distributor probably just used a random sweet cream).

    Margherita Pizza + Pepperoni
    Christian R.

    My wife and I had a margherita pizza here during our first visit. The pizza was delicious! It's made right next to the dining area and it's cool to see it baking in their pizza oven. We were very impressed. Flavors were great! In addition to the pizza the owner was also very hospitable and kind. He visited our table and shared a little bit about his experience and his own story of coming into the business--we felt very taken care of. Will definitely be coming back!

    The pizza here is very good and is reasonably priced. The crew is nice and the customer service is spot on. Highly recommend!

    a woman working in a pizza oven

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    1 year ago

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    2 years ago

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    Cheri M.

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    1 year ago

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    Cheri M.

    Thank you Cynthia. Pizza making is fun for us too!!

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    3 years ago

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    1 year ago

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    1 year ago

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    Cheri M.

    Thank you Mary, so glad you found us!!

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    1 year ago

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    1 year ago

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    Cheri M.

    Thank you Marcus!!!

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    2 years ago

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    1 year ago

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    Cheri M.

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    1 year ago

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    Cheri M.

    Thack you Tamara

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    2 years ago

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    Cheri M.

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    4 years ago

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    Cheri M.

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    10 months ago

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    2 years ago

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    2 years ago

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    Cheri M.

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    2 years ago

    Our favorite pizza joint. The crust, sauce, and toppings on this pizza are perfect. Awesome service! Highly recommend!!!

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    4 years ago

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    2 years ago

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    Cheri M.

    Thabk you Trevor

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    4 years ago

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    Cheri M.

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    3 years ago

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    2 years ago

    Me and my fiancé tried it this week and it did not disappoint. If you are wanting authentic italian style pizza, this is the place

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Cheri M.

    Thank you tina!!

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    1 year ago

    Great food and great people. Pleasantly surprised by the wings! Returning customer any chance I'm around.

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    Cheri M.

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    3 years ago

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    Cheri M.

    Thank you for a wonderful review Catt!

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    2 years ago

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    1 year ago

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    Cheri M.

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    3 years ago

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    Cheri M.

    thank u so much

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    4 years ago

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    Cheri M.

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    3 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 4

    Ask the Community - GRAZIE Pizzeria

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    I'm awarding 5 stars for our two recent visits. But, there's a point I'd like to make. Yes, this is…read morea dining destination and prices are commensurate with the experience. For most pasta dishes, I'd hit Mandola's in Austin. Save about $10 an entree and some gas money. A few weeks ago I didn't want to venture too far off the ranch. Wife and I ended up at Lisina on Saturday. Calamari to start was crisp and not chewy. Caesar salad followed and was a nice example of the dish. Lisina is also a little skimpy on offering bread refills. We finished with drinks and the panna cotta. Just over $100 for this experience. WELL, the next day I needed to take mom out for her anniversary. Dad has long passed but I always try to do something special. Sunday highlights forthcoming. This time with mom and Rooster along we started with the carpaccio. The presentation really wowed because it looks like red plate until you realize all that color is shaved tenderloin. White plate underneath! The greens, parmesan, and aioli was one of the best I've had. Mom went for the gnocchi; Rooster goes for the Mezzaluna ravioli. This is now Rooster's fave restaurant. I went back to the appetizers section and selected the crab cake. Zero complaints on these dishes. Don't forget mom's wine. Gelato and cake to finish the meal. I think I've dined here once since my 2009 review. Yup, steak pics still accounted for on Yelp. Trattoria Lisina is still going strong in Driftwood. Expect $$$$, this meal was almost $300. Good food ain't cheap folks.

    We love this place for a special occasion dinner. But, recently the food just didn't seem to live…read moreup to the hype or price. The ribeye was so dry and tough. Cooked to a medium rare you would think it would juicy and tender. What a disappointment.

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    Palermo Pasta House - 7 fresh pasta shapes made daily in house

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    We got the meatball appetizers, a Caesar salad, and our own pasta dishes. The meatballs were good…read morebut did taste like they were pre-made frozen. The Caesar salad was disappointing. It was just iceberg lettuce with croutons and dressing in the side. The build your own pasta dishes were fantastic! The service was not great however, and this wasn't a unique experience as we've been here before and experienced poor service. Our waitress started out attentive but after our appetizers came, she didn't come back for about 15-20 mins to take our order. Our main dishes took about 30 minutes to come out. Once they did we never saw our waitress afterwards. We waited about 30-45 more mins and then we finally went to go find her to ask for to go boxes and the check. All in all we were there for about two hours, but not for good reason. I think this place has great potential, they just need to better train their staff to be more attentive.

    Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

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    Aviator Pizza & Drafthouse - Storefront

    Aviator Pizza & Drafthouse

    4.2(314 reviews)
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    Aviators truly saved my son's birthday! I had originally ordered from Caesar's for his school party…read moreand, despite ordering the day before, the pizzas weren't ready when I arrived--they told me it would be another hour. In a panic, I called Aviators, and they had my pizzas ready in just 10 minutes. Aviators is usually our go-to for pizza; I only chose Caesar's this time because feeding 20 kids isn't cheap. But after this experience, I'll gladly pay whatever Aviators charges for their incredible service and quality. My son's face absolutely lit up when he saw the Aviators box instead of the other place. I truly can't say enough great things about them!

    I frequented the south austin location for a while and it was great... I was excited to eat at the…read moreElgin location today, but... first- the prices.... Wow... $30 pizzas... it's crazy... how do they stay in business? Can people really afford $30 pizzas? I waited a while to order from there to try and make it make sense financially. We are not broke by any means, but don't like to throw money away either... it's not Uchi we are talking about. Second- the staff was friendly, but I learned today that if you order gluten free without calling first, they will slice your pizza with the same slicer they slice the gluten containing pizzas with... that's not a real gluten free pizza then. I get some places won't take the full precautions but it's just common sense and the least you can do- don't cut gf pizza with a gluten containing knife! Third, the pizza quality sucked! Night and day from the austin location... my gluten free pizza and my partners regular pizza tasted stale and we got there right when they came out. Tasted like a few days old/stale/cardboard flavor... not sure how you can accomplish that, but this aviator pizza has found a way to make fresh pizza taste days old. Both pizzas were missing quite a bit of cheese (one of my slices had none)... the meat pieces on mine looked like they had been reheated like ten times today... The quality of the pizza at this location was lower than if I ordered from little Cesar's for a third of the cost... please do something about the horrendous quality of pizza at this location. I left two stars for friendly service.

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    GRAZIE Pizzeria - italian - Updated May 2026

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