September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

Food is mostly carbs such as pasta, nachos, sandwiches, and burgers. All the food was delicious our…read moregroup enjoyed it tho Service here is a little slow but not a deal breaker -- the staff themselves are awesome and made our experience very memorable.

The rooftop view is definitely the selling point of this restaurant. You can see Disneyland from…read morehere! Valet parking is $22, and honestly, you probably won't find anything cheaper nearby since it's all hotels around here. There's no street parking either. This is a really nice place to chill, sip a drink, and enjoy the view of Disneyland. The food isn't cheap--a burger is $26. I ordered the half rack of ribs, and they were really good. The ribs were fall-off-the-bone tender with lots of sauce. The cornbread was okay, and they put a frozen herb butter on top. I honestly would have preferred the butter at room temperature. The coleslaw was freshly made and went really well with the ribs. I like this place for the view and the food. If you're in the area and want to relax, have a drink, and enjoy the view, I'd definitely recommend checking it out. I walked over to Downtown Disney afterward and had a fun night in Anaheim!

Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

Ambiance This place opens at 4 and we just happened to be…read morethe first customers. Limited seating, dark setting. Place filled up fast. Customer Service Top notch. Charcuterie Pizza Just delicious with Prosciutto, salami and pepperoni and perfect crust. Salad Produce fresh, a tasty dressing did not catch the name. Raven's Wing They have some unique crafted cocktails. Cucumber mint prickly pear gin, italicus, lemon and pineapple juice, prickly pear syrup, smoke garnish. Presented by removing lid and smoke comes out.

Oh, it's a small and perfectly harmless little place--so you should definitely step inside. Don't…read moreconcern yourself with what may happen once the door closes behind you. The theming is enchanting, from the décor to the beautifully crafted potions they call "drinks." The bartenders clearly possess forbidden knowledge, and you can taste the care, research, and perhaps a little sorcery poured into every glass. Yes, the prices carry the usual Disney curse, but the drinks are strong, the presentation is superb, and the experience is wickedly delightful. I highly recommend stopping in. Come inside, have a drink, and stay for a spell. I promise you'll have a wonderful time--and witches never lie.

This place was such a treat! Where many restaurants around downtown Disney if you don't have a…read morereservation, you have to wait in line, here you can put your name down and they will text you. Ultimately they delayed us by 10 mins after returning to the text and they were so sweet and gave us a free dole whip for the error (and yes! Real Disney dole whip not in the park!! What a treat!) Once we sat outside, we were in front of ukelele players performing which was so fun. They even did some songs from Moana which my daughter loved. I popped inside to use the restroom and that was equally enchanting. We got the appetizer plate which we all loved and the short ribs with a side of the mac salad. Everything was delicious! And toddler approved. Overall this was a highlight of our Disney trip- service, food, and vibes included!

Trader Sam's is always a must for us, and a huge part of what keeps us coming back is the drinks,…read morethe hospitality and the amazing bartenders! Stephanie, Veronica, and Melissa are all fantastic bartenders and we are always sure to grab a drink when we see them at the bar. They consistently make our cocktails perfectly every single time, and you can tell they really know their craft and care about the guest experience. They're incredibly attentive without ever making us feel rushed. They give us time to enjoy our drinks, take in the atmosphere, and decide what we're in the mood for next while still making sure we're taken care of. That balance of great service and letting us enjoy the experience is something we really appreciate. In terms of drinks the Mojitos and specialty cocktails are to die for. They're always perfectly balanced, refreshing, and packed with flavor. Whether we're in the mood for something tropical, fruity, or a little stronger, they always seem to know exactly what to make. What we especially appreciate is that they're just as creative when we don't feel like drinking. They've made us customized mocktails that are just as fun and delicious as the cocktails. It's not just a basic juice or soda thrown together. They actually take the time to create something unique based on what we like. When it comes to food I recommend the pupu platter, salmon and ramen. They are some of my favorites! The pupu platter has a nice variety of foods that can definitely be shared amongst friends. What I especially love to come for though is a late night bowl of Ramen. Their broth has so much depth and flavor, not to mention the noodles are always cooked perfectly. Trader Sam's is always such a great experience for us. Great drinks, great service, great music and bartenders who genuinely care about what they're serving. We always look forward to coming back

We had the breakfast buffet and everything was delicious. They offer indoor and outdoor seating…read morethat is always a good option to have. They offer a lot of breakfast options which is always nice. The service was excellent! The ambiance is very relaxing with a table options and also booth options available.

Service was incredibly slow. Food came out cold, which was a huge disappointment. There is plenty…read moreseating indoors and outdoors at the patio. The vibe was chill until our food was served cold. I was absolutely disappointed. We tried again the next night since we were staying at the hotel. No difference. I don't plan to come back. If you do end up here. Buy a drink at the bar so it's not watered down by the time you get it.

We ate lunch here in a well decorated and highly refined lounge. The ambiance was great with odes…read moreto old Hollywood glamour. Our waiter was very nice, helpful and took great care of us. The cocktails here are best handmade drinks on Resort property. No contest! They used premium ingredients and carefully crafted each drink. The shareable plates makes it easy to share food and try many different things. We absolutely loved the rib eye sliders, tuna spring rolls and Mexican shrimp. Everything was fantastic. We would love to return and try other menu items.

Came to get a drink because I really like the restaurant, but it doesn't open until four. So I just…read moregot a couple drinks in an appetizer before doing my last couple of attractions. I tried the shrimp ceviche and was extremely letdown. The shrimp had not been marinated and lime long enough for it to actually been cooked through the sauce and pickled onion was delicious, but there was hardly any of it, and there was more of the black tortilla chip than shrimp. It was still tasty. I'm not gonna lie and obviously the drinks are always five stars, but the taste really lied in the avocado sauce with pickled onion not really the shrimp. As always, the people were there were extremely friendly in the ambience inviting.

Love the duck tacos..that was a surprise how good and how large they were…read more Had the short ribs on another time. Great as well. Friendly staff

Came here to celebrate a friend's birthday dinner with a group of 8, we had a reservation for 9pm…read more They validate parking for 2 hours, which is nice given that it's $25 an hour. Because of this we were all conscious about time. We checked in around 8:50pm but were told that we had to wait for half our group to be present, this made sense. We had the full group by 9pm and were told that the table was being cleaned. It took a little over 20 minutes for our table to be ready. It was disappointing that it took so long for our table to be ready given that we had a reservation. We got to our table, which was all the way in the back, given we were a large group we didn't mind. However, we couldn't see the fireworks, which was a main reason to go there. No one came by to take our order for about 20 minutes. I was looking around for a server but since we were in the back nobody saw us. When I flagged someone down they said they would let our server know we were here, when she arrived she said she didn't see us. The food was good not great, some items were better than others. The poke nachos were the most popular, they were loaded with toppings and the flavor was good. Our friend ordered the wings and said that they tasted like frozen wings you buy at the store. We ordered a couple of pizzas but were thrown off because they had raisins on them, which wasn't specified on the menu. The saving grace of the night was the accommodation from management. We asked if we can get an extra hour of comped parking since we had to wait almost an hour to get our order taken, even though we had a reservation. Luckily they accommodated this request. All in all, I had higher expectations given the reviews and location, but the food and service were lackluster. If you're here casually, I think it'd be cool. However, if you're celebrating an event, I wouldn't consider hosting it here.