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    Grapefruit Basil Restaurant

    4.2 (365 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Grapefruit Basil Restaurant New American Restaurant Photos

    GRAPEFRUIT BASIL RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Touristy
    Upscale

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    Recommended Reviews - Grapefruit Basil Restaurant

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    Waiting for our table... at the bar, during the happy hour
    Rick J.

    SHORT ANSWER: Just a maybe. Our first visit and we had very high expectations as the El Paseo and other TB location are always excellent and we've visited several of them many times., they are fun! Grapefruit Basil, I made reservations a day ahead for our anniversary and noted occasion as ANNIVERSARY, I'd asked in the reservation for a chilled bottle of a champagne be at our table when we were seated assumed they contact me about selection they had my data. Day of reservation I reached out again and asked them to call me, zero response. These are slower days, not many people there so a simple request blown off. When we checked in for our dinner reservation I asked if they received my messages and was greeted with, no, I did something wrong... love that. I did nothing wrong, the data is still in Open Table but somehow management seems not to care, why are there questions if there is no system to support guests requests? LOCATION: Wow, location just does not get much better, amazing mountain views and lots of parking. From the exterior it is all very beautiful. FACILITY: Surprised by how hotel the vibe was, yes it is a resort but just so so inside, never got a Tommy Bahama fun vibe still seemed like Miramonte. At our dinner table we looked at missing tiles on the Bocce court, looks like they'd been missing for a while, seems run down, you can't have that on a property like this. MENU: For the bar menu it was very good and reasonable for locals to hang out and enjoy Happy Hour, yet it did not feel much like a fun resort. Dinner menu was very nice, not too many options but good enough so most anyone to find something. FOOD PREP: It was okay, maybe a bad day for us to visit during the gap days in the Coachella festival. Prep on my wife's Spaghetti Squash was rather unappetizing but the Mary's Free Range Chicken was better. FOOD QUALITY: Sorry, not impressed, Chicken was very dry but it looked good so it got a pass. Spaghetti Squash I guess was good enough, or there were no complaints but it looked gross. LIBATIONS: Very food, all presentations professionally done at the bar and at the table. Smoke & Ice was a great sipper drink. WAITSTAFF: Aside from the greeters, everyone was very nice and our waitress was the most positive part of our visit. OVERALL VALUE: It was just ok, $30 at the bar, dinner $100 plus $25 tip so maybe that is what they are going for, ok. The drunk people yelling at the pool area, the lack of care for our reservation, differed maintenance issues, and food that was ok made me feel we chose a discount resort not something that is worthy of the Tommy Bahama brand, I am very sorry to have to say that. TIP: There are many places nearby that do represent a great resort or outdoor dining experience, we won't be back unless management makes some significant changes.

    Tuna poke
    Sam J.

    I would really like to give this review 3.5 stars. I think if you're staying at the resort it's a four star place. But if you're just in town and looking for a dinner spot it's a three star place. I was there for a large group outing. They were able to accommodate our 12 person party but we did have to split into two groups of six which was fine. The service itself was good. The restaurant was very busy and we didn't feel like we were waiting a long time for anything. All of the food came out correctly which was a pleasant surprise. The drinks were good and they had a decent selection of alcohols. The stars of the meal were actually the appetizers. We started with the bread that came with butter and a little honey drizzle. We also got the tuna poke which was fresh. What I absolutely loved was the beet salad with walnuts. It was just fantastic. From conversations between tables the sentiment for the main courses were similar. A complete lack of flavor and seasoning. I had the short rib dinner. Cooked very well with fork tender meat over mashed potatoes in a reduction sauce. The sauce was so bland it could've been water. For a reduction I think they reduced all of the flavor from it. Someone had the filet and said it needed seasoning. Someone at the other table had the short rib and said the same thing. The presentations were good the execution was just a little bit off.

    Mexican hot chocolate lava cake
    Thomas H.

    Walk into an amazing desert ambiance with a lit olive grove and clean dirt next your feet. The buildings and mountains create a very cool vibe and it's dog friendly. The food was really well prepared. I loved the spaghetti squash. The poke was right up there with best in Hawaii! Mexican lava cake topped it off perfectly. Ask for Gisell!

    Like always the food doesn't disappoint. The salmon was delicious as well as the rest of the good. Shout out to the bar with the overwhelming good looking and tasteful drinks. cheers!

    Lisa C.

    Started a little rough but ended on a high note... the mgr/hostess helped solve our problems and our server Juan was a delight... The food was excellent... have the halibut for sure and the ambiance is one of the best

    Jie G.

    We stayed with Tommy Bahama hotel and this looks like a decent brunch option on a Sunday morning. So we decided to give a try by brining the family and friend here. We ordered Three eggs omelette and the Dungeness crab cake Benedict. Both are very delicious and coming with great presentation! The only thing to nitpick is the speed of service. It took us forever to be seated while the resultant was half empty, and then took forever to order drink and food, and finally took long for the food to be one the table. I felt in totally we waited a good 30-45 mins to start the meal. Maybe because there was a wedding on the same weekend but still felt restaurant needs to be well staffed for any weekend.

    Eggs Benedict
    Zean C.

    Located inside the new Miramonte Tommy Bahama Resort and Soa. Ambience is beautiful. Outside sitting is great if not hot. The food is very fresh - Farm-to-table style: They have a brunch and lunch menu. The cocktail menu are also amazing. Great restaurant and a must try for sure.

    Brunch with the Girls
    Pam S.

    We came here back in August. Food not only looked divine it taste just as good as it was presented. This is the hotel restaurant, but don't let that talk you out of giving it a try. Everyone in my party were more than pleased with their dishes and we had plenty of space at our table and never felt rushed. The server answered our questions and delivered our food promptly. Respectfully Reviewed.

    Stacey M.

    Just came back from a beautiful birthday celebration at The Grapefruit Basil restaurant in Indian Wells. Such a magical evening. The patio is a must! Twinkle lights galore under olive trees and hanging lanterns. Fire pits, live music and tables with earth flooring takes you to a whole other dining experience! And the food was devine! From the baby wedge salad to the main entree prepared with finesse, to the to-die-for Mexican lava cake! After we ate, our party moved to a fire pit living area for a cup of coffee, with a Dire Straights favorite playing in the distance, and good friends laughing under the stars! Magical, simply magical! It doesn't get much better than this!

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    2 years ago

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    2 years ago

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    4 months ago

    Great atmosphere and outdoor patio space. Food was great, as was our server Jiovanni.

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    Melissa A.

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    11 months ago

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    Melissa A.

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    6 months ago

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    Melissa A.

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    2 years ago

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    5 months ago

    Elijah was great! food and atmosphere wonderful.! Lovely setting outside with guitar playing.

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    Melissa A.

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    11 months ago

    Gabby was the absolute best! She was so sweet and attentive! Food was also delicious.

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    Melissa A.

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    5 months ago

    Elijah made our experience very enjoyable this evening and the food and cocktails were delicious. Give the dude a raise!!!

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    Melissa A.

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    2 years ago

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    Melissa A.

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    6 months ago

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    Melissa A.

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    5 months ago

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    Melissa A.

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    2 years ago

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    4 months ago

    Great service, good food, very pleasant surroundings. Accessible, we were seated quickly.

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    Melissa A.

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    2 years ago

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    5 months ago

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    1 year ago

    Love this place - great Benedicts- Jake at the bar was fantastic. Will be back again when we visit the Desert. Great drink menu too.

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    Melissa A.

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    5 months ago

    JIO IS THE MAN! This dude recommended the best possible food for me and my wife tonight. We're definitely coming back!

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    Melissa A.

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    1 year ago

    Food was AMAZING. Everything tasted phenomenal! The staff, food, and dessert was 10/10.

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    Melissa A.

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    1 year ago

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    Melissa A.

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 months ago

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    Melissa A.

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    5 months ago

    Great, Elijah gave us amazing service and the drinks hit the spot! We love the frozen 808

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    Melissa A.

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    1 year ago

    Jake took great care of me at the bar first thing in the morning. Great service and ambience! Would definitely come back.

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    Melissa A.

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    1 year ago

    Elijah was awesome, took great care of us during happy hour. Drinks were delicious, atmosphere was great!

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    Melissa A.

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    1 year ago

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    6 months ago

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    1 year ago

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    3 years ago

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    11 months ago

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    Melissa A.

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    5 months ago

    Elijah dud a great job. Informative, friendly. Professional. Food was very good too. The outside environment is very relaxing

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    Melissa A.

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    6 months ago

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    6 months ago

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    11 months ago

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    6 months ago

    Food is great and atmosphere is excellent! Shout out to Elijah for the spectacular customer service!!!

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    Melissa A.

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    6 months ago

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    3 years ago

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    Page 4 of 10

    Ask the Community - Grapefruit Basil Restaurant

    I am also asking about corkage fee. We do not like the choices of chardonnay. We like the food but not the wine. We will not return until we have a better option for wine .CORKAGE FEE?

    Yes you can bring your own wine to Grapefruit Basil, our corkage fee is $25 for a standard bottle of wine and $50 for magnum bottles. We hope to welcome you in to dine with us soon.… Read more

    Where are dinner menus with prices?

    Not sure about the prices but you can see the menu on Open Table

    View All 5 Questions

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    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    Every time I spend time writing the review, it times out and doesn't save it. It was good food and…read morean awful experience with one of the servers. I'll consider rewriting the review another time, again. One star given by the goodness of the food, which is mostly an ingredient thing. We serve three of these dishes at my work, so it's honestly not mind blowing or anything, of course. We did vegan options.

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    The Nest - The Fam

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    What a fun place to go to after a concert! We were in town and The Nest is a MUST place to visit…read morewhen in town. We waited close to 25 minutes (the only drag) but once we were in the party started. The drinks were nice great and the DJ awesome! He was playing a saxophone as he pumped the crowed up. There was a big crowd full of happy people dancing and enjoying the vibe. Highly recommend but bring your patience to wait in that line.

    I've written a number of reviews here on Yelp over the years as for the one star, those things…read morehappen. I have never written one in anger until now. I wanted to let some time pass, get through the holiday season and in an effort think some on how I might have made awful better. Having just moved I did not want to cook this Thanksgiving. I made reservations at "The Nest" a few weeks ahead of Thanksgiving I had read a number of reviews here on Yelp. I knew going in they had a lively bar scene with live music. We walk in exactly on time. It's so loud it's hard to speak with the hostess. (I'm a Boomer, a child of the 60's no stranger to, nor bothered by loud music) The dining area is separate from the bar so it should be no problem to be seated in a spot that allowed for dinner conversation. I asked the hostess if they did have a spot that was on the quieter side, she said no problem if we could wait a bit. Here is where things went off the rails. We were led to a table that was in a corner and directly under a speaker with the live music as loud as the bar area. Just to make it 'fun' about a 1/4 of the table against the wall had a slope of about 10 or so degrees. There was an older, thick flat screen on the wall so the person across from me kept hitting her head on it. But let's go to the important part the food. Each of us ordered the Thanksgiving Special, turkey dinner. Which was not only the worst turkey dinner I'ver even had but was the absolute worst meal I've ever been served ever, anywhere... including but not limited to fast food. I am left to assume my asking if we could be seated in a quieter spot pissed off the entire restaurant staff from hostess to kitchen staff Starting with the turkey itself, it was a small pile of shredded dark meat, two of us had shards of bone. Mashed potatoes? It was a small ice cream scoop amount (think school cafeteria service) of hard, cold instant like mix. A table spoon worth of some sort of liquid passing for 'gravy'. The rest was of equal 'quality' Two of us left the majority of the food on the plate. Oh and the pie.... Yeah about the same as the rest. I'm not even going to bother about the level of 'service,' I'll just say it was slightly better than food, cold and only indifferent. And now the part that just left us in awe of the whole thing. The section we were seated in was nearly empty by the time we were done, trying get find a member of the staff to bring us the damn check so we could just get out of there. And here comes a couple in their 20's having a domestic dispute, fortunately that calmed down and they left the area. And then here walks through the dining area a clown.... Yes you read that right a clown, in full clown makeup and outfit. An actual clown. No rhyme nor reason, just sauntering through. And as if this was normal and not at all bizarre. There is some sort of 'selfie' device in a corner. And along come two 'ladies' clearly intoxicated, to pose in front of it acting the fools only alcohol can induce and this obnoxious 'show' went on far too long. Just to add insult to injury the check finally comes with a mandatory 20% "large party" (of four?) gratuity. To be fair since it was a holiday would have left at least that amount normally. I appreciate those who work holidays, giving up family time to serve others. I've worked my share of holidays. I was ashamed and embarrassed, about the whole mess.

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    Grapefruit Basil Restaurant - newamerican - Updated May 2026

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