Went here after attending service at Marantha Baptist Church. This seemed to be a popular go-to…read moreafter service at the church, as I saw a lot of familar faces from the congregation and many of them had recommended the restaurant to us as well (or I guess not much is opened in the small town). The Silo is a small, meat and three, cafeteria-style restaurant, with a small, humble range of choices obviously cooked fresh. There really was only a plate option available with your choice of entree (fried chicken/meatloaf), 2 sides, cornbread, dessert (only pie that day), and sweet tea. The chicken was piping hot when we got it, tender and juicy but could've had a little more seasoning. The mac and mashed potatoes were decent, as well as the cornbread which had a nice bit of crust. I really liked the peanut butter pie I got, not too sweet and light enough to finish after a pretty heavy meal.

Honestly, it was just okay for me. We went on 10/14/18 after attending a Marantha Baptist Church…read moreservice. They were doing buffet style, they may do that all the time, not sure. For $9.95 you got, an entree (Fried Chicken Quarter or Baked Spaghetti), 2 veggies (MacCheese, Green Beans, Rutabaga, couple of others), Peach Cobbler, biscuit/cornbread, and tea. For a bakery, a DEEP south one at that, you would expect the cobbler to be really good...not so much. It was all edible, but something was off, perhaps it just wasn't seasoned enough. Like there wasn't any sugar or salt in anything. Everybody was super friendly, and these folks were FAST! The restaurant was clean and comfortable. It's one of the only food options in town, and the only thing available on this Sunday.

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

Stopped in on our way to Auburn for lunch and let me just say WOW!!! It's my birthday and I didn't…read morewant drive thru food so I found this place through reviews and they are ALL LEGIT! Crystal greeted us as soon as we walked through the door, explained the cafeteria style line and what they offered and how it all worked. Food was delicious and GREAT PRICES! #bestbirthdaylunch on a roadtrip to date. We will definitely stop back in anytime we are passing thru.

Thelma's Kitchen is that stop you MUST take!…read more The food was excellent and our hostess - Krystal was amazing! Can't find hospitality like hers- rare gem!

Great food in a friendly environment for a very fair price. Would go back in a heartbeat.read more

Gladys' Kitchen is a staple in the community, synonymous with Southern hospitality and comfort…read morefood--and they did not miss! From the moment we walked in, it felt like visiting your favorite aunt's house on a Sunday after church. The food was hot and fresh, and the staff was friendly and attentive. Everything was well-seasoned, and the chicken was cooked perfectly. The dressing was a tad dry but still flavorful. The collard greens may have been cooked with pork, which I don't eat, so I didn't have them--but I did taste them. They were finely cut, well-seasoned, and definitely not from a can. As I was leaving, I was asked about my experience, and I later realized I was speaking with Ms. Gladys herself. She was sitting in the lobby, observing and ensuring that everyone had a great dining experience. I highly recommend this place for both the food and the hospitality. This feels like "down home"

The best burger I've had in years! We went to Black Cow for dinner while attending a conference and…read moresomeone in our group remembered this location and recommended. We tried the fried okra for a starter and the lobster tots were insane. Both were shareable, the lobster tots had 5 pieces. Several of us got the burgers and they were cooked perfectly with the best brioche bun. The food was amazing but even more impressive was their incredible waiters. Would highly recommend checking this place out.

We went on a weekday at 1:00 for a late lunch with 6 family members after a family funeral at…read moreFort Mitchell. We had a 45-minute wait for an inside table. We were seated in the booth next to the entrance. By that time there were many empty tables and lunch service was winding down. The bar remained full of what seemed to be regulars, based on interactions with staff. Despite groups of servers busing tables (4 servers and a hostess bussing a 2-top in front of us) and constantly walking by it was over 15 min before a server approached us. With the claim of "best burger in the south" we ordered 5 burgers and 1 hamburger steak. It took 40 min to receive our food. The crinkle-cut fries were very good. The burgers were large. We ordered at least one of every burger on the menu and nine lives up to the designation of best burger in the South. Every burger was overcooked and the buns were large but dry and crumbling. You must ask for condiments to dress your own burgers. Pickles,lettuce and onions are on the side. Bacon was thick and cooked perfectly. The pimento cheese was plentiful. The hamburger steak was a slice of meatloaf with onions and gravy, "nothing special". After receiving our food we did not see our waiter again (refills, condiments, etc) until we asked for out check. We were unable to get water refills during our meal but to-go waters were offered with the check. There is outdoor seating with umbrellas. Several TVs throughout the establishment. The menu offered a good number of options. With a large number of high-top tables, large bar and multiple TVs thiabwas a more casual atmosphere

Great meal! Tanya was outstanding! She was friendly and provided great service. Next time were in…read moretown, we'll definitely be back.

Breakfast lovers, I'm calling on you! This amazing local spot has great service and incredible…read morefood. Don't skip the biscuits! We tried a bowl, the Chelsea sandwich with pimento cheese and bacon, and the coop. All were great portions and had that true southern hearty flavor. Highly recommend.

This is not just another restaurant. This place serves home-cooked meals that are too good not to…read moretry anything on the menu - whatever you order is then cooked not served from a warming oven! Surprise your tastebuds - they'll thank you.

I called in an order to go with catfish, yams, mac, and an extra side of green beans. The platter…read morecame with corn bread muffin as well. The food was hot and ready upon my arrival which was good. I feel like the food was over priced and did not meet my expectations of soul food at all. The catfish was a disappointment. The sides were okay. The corn bread muffin was bland.

Wonderful food here, ladies were super nice. I would eat here every time I was in town…read more Got the meat and 3, fried chicken, mac amd cheese, mashed potatoes, collared turnips?, jalapeño cornbread. Everything was fantastic, delicious, unsweetened tea, just great. I just wish I had a metal fork and knife.

Was in town for a short business trip and Minnie's was highly recommended. Had there 2 piece plus…read moresides of MAC and Cheese and Black Eyed Peas. Some of the best food I've had in a long time. Highly recommend.

This was my first of what will be many more visits…read more Enjoyed very good Fried Chicken, not on the diet but being that south, how can one not pass up on good fried chicken. This food was off the chain greatness! Very friendly staff and they even offered samples of other food. Nothing better than good ole Southern hospitality!

Top-notch soul food prepared and served in a double mobile-home on a quiet side street in the tiny…read moretown of Clayton, AL. I had all sides--greens, mac 'n' cheese, mashed potatoes and gravy, green beans, corn cakes and a roll--and delicious peach cobbler for dessert. Everything was seasoned perfectly, and it was super cheap. All the local workers seemed to be eating here for lunch. An amazing gem in a very remote location. Don't hesitate to stop here if you're passing through the area. Eva and her staff were down-home, welcoming, and very friendly. If I lived near here, I would eat here several times a week and never be hungry! Like the sign says, if you eat here, "you made the right choice."

Steam table fare. Go early before the heat dries everything out and mushes up the veggies. Crunchy…read morerice and soupy mashed. You're in a food desert (!) and boy, does it show here.

We got there right before they closed. Food was homemade, hot and fresh. Service was instant and…read moreeveryone super friendly. Portions were generous. Great little hometown restaurant