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    Gran Maya Mexican Restaurant

    3.5 (44 reviews)
    Open 11:00 am - 10:00 pm

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    Street tacos
    Gigi A.

    This restaurant just opened a few weeks ago. It still does not have its liquor license, which should be coming in a few weeks so I cannot judge any of the cocktails. My family was trying to find a place to go to for taco Tuesday so we gave this restaurant a try. The server was very attentive and quickly brought us whatever we asked for. Unfortunately, the service was the highlight of our experience. Overall, I would say that the food was very bland. We got chips and salsa and the salsa tasted like watery tomato sauce with no spices added. I asked for a sauce with a little bit more flavor and they brought me out their hot sauce, but it was ironically not that flavorful. This restaurant caters to those with very mild flavor pallettes. The food did not feel like authentic Mexican to me. I ordered taquitos that looks like folded over tacos and were much thicker than taquitos that I typically order. The most telling issue was that my kids thought the food was bland. I ordered a chicken tortilla soup, which was not bad and the portion was huge. However, they didn't have proper to-go containers to take it home. They gave me a Styrofoam cup with a straw lid and it was impossible to pour the huge bowl into the small cup at the table. After a failed attempt to put the soup in the cup, I left the soup there. I imagine they are still working through the kinks and figuring out the flow of a new restaurant. Therefore, I'm willing to try this again in a few weeks once they are a bit more established. On a positive note, the decor was pretty and the layout was well done. We will give it another shot once they get their liquor license.

    Texas Fajitas!!!
    Courtney B.

    Food was AMAZING!!! I had the Texas Fajitas!!! Sooooo good and the portions do not disappoint!!! Service was excellent. Chips and salsa arrived before we even ordered! Margaritas were tremendous! I love this place and I'll definately be back!!!!

    Bob M.

    We are up to five trips to this restaurant so far and I have to admit that we are underwhelmed which is a shame as we really like Mexican food and would like a great place closer to our home than our favorites which are in downtown Ann Arbor (parking ugh! and Depot-town in Ypsilanti) The food here is essentially unremarkable and bland (despite the promising pictures and descriptions in the menus) and the service leaves a lot to be desired. We've visited during busy times (a really bad idea as the quality of the service really tanks when they get busy) and slower times (when there is no excuse for poor service) and have been disappointed in the attentiveness of the servers. The manager does make the rounds to check how things are going and seems to care about the operation but the actual servers assigned to our table usually ignore us once the food has been delivered. We have even had to chase down our server a couple of times to get the check after the meal. The place is clean and newly decorated and thoughtfully divided in an effort to increase the intimacy of the dining experience but the quality of the food and service needs to be improved before I can recommend this place. Fortunately, both the food and the service can be improved with proper management attention so we will just have to see how this place develops over time.

    cover of menu and complimentary chips & salsa

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    11 months ago

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    2 years ago

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    11 months ago

    Tried the shrimp cocktail and was surprised by how good it tasted. It comes in a huge goblet and guaranteed to fill you up.

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    9 months ago

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    8 months ago

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    8 months ago

    Had lobster tacos. Must have been sulfites or bad lobster. Tasted great, but sick in a very bathroom way for more than 24 hours.

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Very good food and excellent service. The restaurant was very clean. I will be back soon.

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    2 years ago

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    1 year ago

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    1 year ago

    Super clean, super quick, and always delicious. We eat here on our way home every other week, and we've never been disappointed.

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    1 year ago

    I've ordered twice from here and on both occasions they forgot tortillas for the fajitas. Will never order from here again.

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    1 year ago

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    2 years ago

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    2 years ago

    Absolutely no spices on my food, was so bland, the service was fair, no liquor license

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    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
    4.8 miDowntown Ann Arbor
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

    Sourdough Focaccia ($4) - pretty good but a bit salty

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Aventura - Ensalada de Raíces ($14) - grilled carrot, poached parsnip, spiced goat cheese, chiogga beet, candied pepita, cider mustard vinaigrette

    Aventura

    4.1(1k reviews)
    4.8 miDowntown Ann Arbor
    $$$

    Bottom line up front...some of the best tapas I've had! Went with 5 friends and it was awesome…read moretrying all a bunch of different things. We did 2 paellas and like 8 tapas which was enough for everyone. Even with a bottle of wine and couple of drinks it was very reasonably priced. Great service. Fun atmosphere. We may have been a tad loud but it was so fun! Highly recommend. Will be go to Ann Arbor recommendation. Sorry no pictures, too busy getting after it.

    So glad to be back! This time we sat in the center of the restaurant and that was kind of a bummer…read more There's no decor and it's dark and the chairs are not comfortable. Service was great! We celebrated a bday and my cousin got a churros- which was TO DIE FOR! Soft and crunchy, melt in your mouth. Nice cinnamon and sugar with a dark chocolate ganache dip. Great combo of sweet and savory! We had the blue tuna tapa and it was soft and delicate. We shared but I really think it's a one person dish. The steak with romesco sauce tapas was OK but not my favorite. The meat was too chewy for me. Good size to share The tiny starters: glazed pineapple on goat cheese crostini was good but not worth re-ordering. Yes- shareable. The star is the oxtail paella!! Wow, rich, crunch, juicy and the vinegar from the peppers was a great compliment. Good drinks and wine selections. Next time I'll stick with the seafood selections and the oxtail paella.

    Photos
    Aventura - Inside

    Inside

    Aventura - Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

    Aventura - Churros ($12) - with spiced chocolate and caramel

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    Churros ($12) - with spiced chocolate and caramel

    Black Pearl Ann Arbor - Seafood Carbonara ($28) - Linguini, shrimp, scallops, pork guanciale, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

    Black Pearl Ann Arbor

    3.8(434 reviews)
    4.7 miDowntown Ann Arbor
    $$

    Decided to give this another try. It had been a long time. I really want to love this place since…read morethe ambience is nice. We've definitely had better service especially in Ann Arbor. The servers are not very friendly, helpful or welcoming. Service is very slow even on slow nights. No one seems to care either. Given the exceptional service at other restaurants it is a deterrent for returning. Drinks are reasonably priced and a good selection. For being scratch made they are not able to accommodate allergies well. Most things are marinated or prepped ahead. Besides Sushi or ordering plain noodles there isn't much I could order. My husband did enjoy the Burger and would order it again. I just wish there was more I could eat. For the Sushi its not anything outstanding. The flavor of the Crab Salad isn't our favorite. The Black Pearl Roll unfortunately, is not worth the pricing. $25 for a roll with mostly cucumber. It's also not very consistent in sizing. Once it was so large I could barely fit it in my mouth and the other times very small. If you plan to charge $25 for a Sushi Roll it should contain a good amount of Sushi. I can go across the street and get amazing Tuna Tartare for under $15 with plenty of Tuna.

    We walk by Black Pearl quite a bit but have never stopped in. Since they are always popping and…read morehave further expanded to take over the old Starbucks' space, we decided this was the time! The weather has been lovely for late September, so we sat on the patio which I thought was the better move since honestly the interior smelled like fried food. We ordered: *Coconut Shrimp (GF) Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce - big tasty pieces of prawn that were really nicely fried! I didn't care for the honey-lime chipotle sauce...I honestly wanted the chipotle mayo from the fish tacos instead but solid starter! *Spicy Tuna Roll (Spicy tuna salad, jalapeno, sriracha) - I was pleasantly surprised by this. First of all, there were large pieces of tuna which tells me it's better quality rather than scraps just mushed and minced up. Also, the sushi rice was legit - the right texture, the right amount of sushi vinegar. If I were more hungry, I'd probably have ordered the California roll or shrimp tempura (since the coconut shrimp was so well fried!) *Salmon Tikka Masala (Pan-seared Atlantic salmon topped with yogurt compressed cucumber and Fresno, couscous, roasted broccolini, sweet potatoes, garlic sauce. Served with grilled lime and toasted pita) - I enjoyed the flavors and texture on this one! I would've preferred more of a medium salmon as this was a little more well done than flaky BUT still good. The compressed cucumber, the cous cous - all awesome. I had left overs and ate it the next day. *Fish Tacos GF (Tortilla encrusted tilapia, cumin salt, chipotle mayo, spicy cabbage slaw, pico de gallo, lime) - this is apparently THE dish to get here. It's an OG menu item. I will admit that I kind of pupu'ed it since it is tilapia but my husband ordered it and I was really surprised by it! They cut their tilapia a bit differently and it's really well fried (just like the coconut shrimp). The bar was pretty backed up at some points (pretty expansive bar seating) so cocktails took a while. Make your reservation via RESY! It was super busy on a Friday night.

    Photos
    Black Pearl Ann Arbor - Dining area 9pm Friday on home football nights

    Dining area 9pm Friday on home football nights

    Black Pearl Ann Arbor - Sweet Potato Gnocchi ($26) with Grilled Shrimp (+$9)

    Sweet Potato Gnocchi ($26) with Grilled Shrimp (+$9)

    Black Pearl Ann Arbor - Vegetarian Pistachio Pesto Pasta ($20) - Linguini, pistachio pesto, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

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    Vegetarian Pistachio Pesto Pasta ($20) - Linguini, pistachio pesto, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

    Wing Snob

    Wing Snob

    3.3(6 reviews)
    0.4 mi

    New spot that my husband tried last week and said he thinks I'd really like it. He was right! He…read moreopened the app and I ordered us dinner. The options are many and exactly what wing-people require. They have different quantities, sauces, seasonings and I'm happy to pay an extra 1.50 to get all flats. The boneless are real white meat nuggets that have a right amount of breading. He tried the awesome sauce this time. I have to say that I may be properly addicted to the ranch now. It's incredible with the Cajun wings. The street corn was a nice side to share. Working hard all day in this heat, we enjoyed our takeout in the air conditioned truck. Wing Snob doesn't have inside seating. They are a take away shop. Very clean. Pepsi soda fountain with Dr Pepper and fresh lemonade options. The people there were so nice. The young lady was in training and the woman was kind and patient walking her thru how to add to my order. We ordered in the app and paid. All was made fresh so took about 10-15 mins. We waited until we got to our place in Dexter to eat and all was still hot and just cooled off enough to start eating it. So don't worry about getting it home and still being fresh. I hope they catch on. Good stuff.

    Food was great. I was shocked by how good the (salt and pepper) french fries were, and I'm not a…read morefrench fry person! People really liked the sauces such as honey barbecue, and ranch. Boneless wings were good- sizes varied and some were of smaller size so be aware of that if you order just 6. Cornbread was fine, but it very much fell apart and needed to use a fork to eat it. Know before you go: this place is take-out only (no interior tables and it has two tables outdoors that could seat maybe 5-6 adults. We ate at the table outside, but we were lucky because it was in the low 60s.) Service was good and cashier was very friendly and answered questions well. Food was pleasantly salty, but don't go here if you want a low salt low-fat diet, but I think that is also gonna be obvious from the get-go Note that this is a limited review due to visiting once so far. In the future, I would like to try the dry rub versions of things and definitely see if the fries continue to be amazing.

    Photos
    Wing Snob
    Wing Snob - Street Corn, 6pc Boneless naked with X-Awesome Sauce, 6pc Traditional Cajun dry rub hard fried all flats w X-Ranch

    Street Corn, 6pc Boneless naked with X-Awesome Sauce, 6pc Traditional Cajun dry rub hard fried all flats w X-Ranch

    Wing Snob

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    Gran Maya Mexican Restaurant - mexican - Updated May 2026

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