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    The Cellar

    2.0 (1 review)
    Open 5:00 pm - 11:00 PM

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    6 months ago

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    Spencer

    Spencer

    4.3
    (217 reviews)
    0.1 mi
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!
    Paesano Restaurant & Wine Bar

    Paesano Restaurant & Wine Bar

    3.6
    (345 reviews)
    3.4 mi
    $$

    Paesano's is on our list of favorite spots in Ann Arbor, that we frequent as we rotate through the…read moremany great options we have for restaurants. We enjoy the liveliness of sitting in the bar/lounge area and tonite we were able to get a nice table. It is always hard to choose as they have a diverse menu of options. My wife ordered the Spaghetti Estivi: House made spaghetti tossed with fresh zucchini, yellow squash, Parmesan, shallots and crumbled bacon in a creamy lemon ricotta sauce. Finished with toasted pine nuts. The flavors were very good, fresh, rich and creamy. Portion was generous. I had the Chicken Parmesan: pan fried chicken breasts, mozzarella cheese served with angel hair pasta. The chicken was cooked perfectly, tender, flavorful as was the angel hair pasta. If you're in Ann Arbor, craving Italian, we would recommend checking them out. Service was excellent, as it always is.

    We realized recently that we've been sleeping on Paesano. So unassuming and easy to miss in its…read morerandom location next to Arborland. This place is solid. The clientele is always older folks, and it definitely has a kind of 90s Italian restaurant vibe, but the food is great, service is legit, and the prices aren't bad for what you get. My favorites so far have been: - Rigatoni and Country Greens - Papardelle (seasonal with sausage, peas, mushrooms, pecorino) - Roasted apple and fig salad - A seasonal bruschetta thing with pears and burrata Their desserts are solid, so far we haven't had anything incredible. I wish their tiramisu was out of this world (it's our favorite), but it's not the best I've had. (Needs more espresso, was kind of dry). The chocolate mousse was good, but much more dense/thick than expected. Their cocktails are solid and they have a nice wine list, including a fun alcohol-removed sparkling wine that I've enjoyed twice now. This is becoming a staple when we just want a nice meal out since we live nearby. Good place to take family or folks from out of town if you don't want to bother booking somewhere that gets super busy or dealing with downtown parking/traffic.

    Photos
    Paesano Restaurant & Wine Bar
    Chickpea and artichoke cakes
    Chickpea and artichoke cakes
    Bottles of Wine

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    Bottles of Wine
    The Earle Restaurant

    The Earle Restaurant

    3.8
    (425 reviews)
    0.0 mi
    $$$

    One of the oldest iconic restaurants in Ann Arbor stays true to its well-established cuisine. With…read moreour dear friends, we celebrated our 2 wedding anniversaries. We truly enjoyed our dinner: in the appetizer, escargot, the pastry was fluffy, and the snails had just the right amount of butter, garlic, and herbs; the whitefish in beurre blanc was tender, delicate, and mouthwatering; Delmonico steak was juicy and perfectly grilled; the lamb chops were perfectly sautéed in port tarragon sauce. We finished our fantastic dinner with the skillfully prepared raspberry almond cake and chocolate Chambord mousse. To celebrate our happy event, the restaurant offered us the complementary drinks and 2 gift certificates toward our next visit. The joyful atmosphere was enhanced by a talented trio of jazz musicians who created a unique ambiance for our soirée. It was a marvelous experience. We cannot wait to come back. I highly recommend it!

    The Earle is a well known staple of Ann Arbor dining. This was my first visit and I have to say it…read morewon't be my last. We sat outside and with them closing off and washed out Washington. It was a wonderful people watching opportunity. Complement that with an amazing wine list and incredible food. It makes for such a fun experience. The service was excellent and I highly recommend their creamy pepper dressing for the salad.

    Photos
    The cool room we were seated at.
    The cool room we were seated at.
    Bruschetta
    Bruschetta
    Bar area

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    Bar area

    The Cellar - wine_bars - Updated August 2026

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