Joanne F.

Graffito is located in the Plant district on the property of the JW Marriott. The ambience is really cool. Very pretty restaurant. The servers were very kind and helpful. It was busy when we arrived so we sat at the bar. We ordered the octopus and cauliflower. Both were delicious.

Emilie W.

I was told they have a new chef and I feel like I was skimmed. I ordered a margarita pizza and I feel like there was hardly any basil and hardly any cheese on it. I showed the bartender the picture I took 3 years ago compared to today and he even noticed a difference.

Urooj F.

Five stars because they were family friendly! If you have a little one, this place is great because who doesn't love pizza? Additionally, they had functioning high chairs, crayons and coloring paper, and plastic cups with lids and straws. They also have outdoor seating which is great for kids who want to run around and make noise. The staff was friendly and very nice. The food itself was okay! Not the best pizza I've had but certainly not the worst. I unexpectedly really enjoyed their Caesar salad though! And the olive oil cake was a nice treat to finish off our dinner.

Rebecca L.

Great service. Off the riverfront. Fun, chill vibe. TVs with sports. Pizza is quick and fresh. Chopped salad was delicious. Soup was great (chunky and flavorful but not worth the price).

Laura P.

Thoroughly enjoyed our time here. Very clean and vibrant restaurant. Staff was very friendly and helpful. The food was delicious. We ordered 3 pizzas to split and all were good. Each person had a different favorite, so you can't go wrong with any of them. Tre Carne was my favorite though. Their marinara was DELICIOUS.

Dee R.

We will start and end positive. Great location by the river and nice atmosphere. We ordered Meatballs, Garlic Knots, Fungi Pizza, Chopped Salad and fall of the bone Chicken. The Meatballs were amazing with a little spice and ricotta. I saved the sauce for later. We also really enjoyed the chopped salad, it was fresh and the dressing flavorful. The garlic knots were biscuits with some parm and garlic on top, lacked moisture and flavor. We were super excited for the pizza. Unfortunately, we had to ask eachother if there was sausage on the pizza. I said I think so. I had one bite with a mushroom, carmalized onion and a micro piece of sausage. He said yes me too and I was hoping to experience this bite again . The flavor of that bite was great. The rest of the pizza was okay. There were about 3 or 4 mushrooms total, the 2 pieces of sausage and a clump of onions in the middle. The base of the pizza was limp and not cooked enough. I was originally happy to see the brick oven. We were disappointed in the pizza. The chicken looked great . There were 2 pieces for us to share. The smaller section was mine and it did fall off the bone. Unfortunately, it was so salty I couldn't eat it. The piece my partner had didn't seem as salty, it still wasn't edible. Im not sure if someone dumped extra salt or the chef made it salty or if this is the dishes flavor profile. For the price I felt really cheated and I left the restaurant a little hungry. We discussed maybe coming back again and ordering the pizza with extra toppings, however I think that would make it off the chain expensive. On food and value alone this might have been a 2 for me. On a possitive note the staff was very nice and the bartender attentive.

Tim K.

Time for some Savannah pizza. Sitting next to the water adds a real relaxing experience. A few of the locals suggested this was one of the better pizza places in the district. Off we went. The menu is somewhat limited and the choices of pizza are even further so. However. It will allow you to build your own, but you'll pay a pretty price for it. Not liking the choices provided, I went with a margarita pizza with veggies. They're limited in the veggies, but they did put on very few mushrooms, some tomatoes, and sweet peppers. For $7 extra, you can get a small side salad. Here you get two choices, Caesars or your basic garden salad. I went with a basic garden salad. The veggies were fresh, and the variety was ample. The pizza is on the thinner side and it comes out of a fire oven. I don't believe it's woodfired pizza so it has a bit of a antiseptic taste to it. The crust is good and chewy (which I can deal with) and overall it was a decent pie.

Laura P.

It was a lovely evening to enjoy their patio dining - thank you for the option! Service was pleasant, efficient and quick! For starter we loved their warm marinated Olives - definitely a reorder. Our Italian Chop Salad was fresh, and the variety of veggies and the Italian dressing were great. Our choice of Calabrian Hot Honey pizza was enjoyed, but a bit more pepperoni would have been a plus! A great spot to enjoy the Savannah River, people watch and enjoy a great meal.

Jay J.

Graffito is a good pizza and Italian restaurant on the river in Savannah. The ambiance is very relaxed, and the service is friendly. I ordered the Tre Carne, which has Pancetta, Italian Ham & Sausage, San Marzano Tomato Sauce, Mozzarella, Peperoncino, and Chives. It tasted great. The area is wide open with lots of seating, and they have a full bar on the right. I will definitely eat here again the next time I am visiting Savannah.

Ron F.

I like to try pizza or lasagna in new places I travel to. This time it was lasagna. It should have been the pizza! The lasagna was lukewarm at best very little cheese looked like it was thrown in out of the refrigerator so it was not that great but the pizza looked fantastic. The service was quick and the interior was very nice. Next time I will try the pizza because it looked great.

Vivek D.

After a filling lunch at Mrs Wilkes, we figured to have a lighter meal for dinner. Hence, we came into a Friday afternoon with no reservations on the table. However, I had looked up Graffito in the past (we originally planned to visit Savannah in January) and realized reservations wouldn't be hard here. Therefore, we found a way to secure a 7:45pm reservation at about 6pm via Opentable. Graffito is part of the larger complex built out of the JW Marriott Powerplant district. There are a lot of shopping, restaurants, etc. on the Riverfront. It's a bit of a touristy/gentrified area, so expect to run into that environment plus perhaps not the most authentic southern food options you'll find downtown. In any case, we had to wait a little longer than 7:45pm to get our table, but we got one indoors. We ordered the following items: Cocktails: 1) The Loudmouf: A well mixed cocktail. I think a bit too sweet on my side, but that's my mistake as I ordered a cocktail with blue syrup (Curacao). But I also wanted Tequila. 2) Bellini: The one main gripe I had with this (and the reason this place gets a 4 star review) is that this was originally served at room temperature. When we asked our waitress, she told us that the Prosecco was just loaded into the fridge and didn't immediately offer a new drink. That was a mistake as eventually we had a manager come up to our table later on asking us about our food and we did mention the room temp Bellini and she wondered why we did not get a new one. We immediately got a new Bellini and it was indeed chilled and tasted much better. The manager saved the waitress here, but this is just a reminder not to ever serve a Bellini at room temperature. Appetizers: 1) Artichoke & Spinach Dip: This was really good. One of the better Artichoke & Spinach Dips I've had at a restaurant in a long while. But also a great garlic bread that was presented to us like a pie of pizza. The serving was more than plenty for 2 people. 3) Funghi Pizza: This was an awesome pizza. It also had a bit of a natural kick to it. I think it was due to the black garlic aioli. But a great combination of toppings on here. I love myself a great white pie and this hit the mark. Barring the minor service hiccup, this is indeed a place I'd recommend to others in the future.

Hunter S.

Another restaurant that serves as part of the JW Marriott Powerplant district, which is essentially an entertainment/dining complex along the riverfront. I had the ziti, made with Italian sausage, smoked bacon, and provolone. It was rich and had decent flavor, but the pasta was a mix between hard and overdone and too mushy/not al dente. The potatoes I had were mediocre, but not terrible. They also offer veal, roasted chicken, branzino, lobster pasta, rigatoni and meatballs, lasagna, and more. They also offer personal pizzas, the marghertia, pepperoni, the funghi (mushroom), the carne (pancetta, Italian ham, sausage, cheese, chive), and more. They have basic appetizers (mussels, chorizo, olives, garlic knots, and more). The thing is, this isn't gourmet. It isn't the best your'e ever going to have. Service was decent, but things were busy. The spritz was the worst I have ever had (too heavy handed, too sweet, too much juice, not light). But they have other cocktails available. Wouldn't return, but wouldn't discourage others from visiting while on site here.

Bobby L.

For our group dinner, we decided on graffito pizza. I would recommend this place to anybody coming into Savannah. It's right on the Riverwalk, the service was great, and the food was outstanding. We even had a magician come to our table and do several very cool tricks to keep us boys entertained. I ended up ordering a salad for myself and then splitting the seafood pasta and a margarita pizza with my buddy and that was plenty. Salad: 8.8 Margarita pizza: 9.4 Seafood pasta: 8.9 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after trying once