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    GP 405

    5.0 (1 review)
    Open 11:00 am - 10:00 pm

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    Opolis - The side of the bar and the menu.

    Opolis

    (25 reviews)

    $

    June 2, 2023 I went to Opolis tonight and it was a blast…read more From what I gather a group of "fascinating and eclectic young individuals" have shown enterpreuneuship and taken ownership of this club in the recent past and are putting together a unique vision into action. This is a good place for entertainment at University of Oklahoma - good people, good times and great experiences. I was a bit early and got introduced to these owners and it was the begining of the wonderful experience. - I had the delicious house Pineapple punch with rum which was excellent and just one glass put a "buzz in my turban" - I got to see the menu and noticed a yummy array of food but did not eat as I had already eaten my dinner! Will be there tomorrow to eat! - The ambience of the place reflects on the warmth and friendly nature of the ownership! The bar was well stocked and well kept, the premises were very clean and there was a sense of pride in what was being done. The outside patio was very charming! - The service was impeccable and as I mentioned in the earlier paragraphs there could not be a friendlier place! Thank you Addi, Lane, Eli, Sarah, Ethan and Julius for looking after me so well. You people are going to go places. To summarize, I had an excellent experience on the above these three categories and I will be going to the dance party on the 3rd!! I strongly recommend this venue for anybody's entertainment needs and a place to get together with friends! As far as entertainment- there was an out of state "modern country western band," Tommy Goodroad and his band, and it was their first gig in Oklahoma. It was excellent stuff played by a very talented band with the artists playing a whole spectrum of originals and cover music. Hope to see you all at the Opolis sometime soon. Have a great weekend!! Regards Baljit

    Wonderful people, food, and music. My favorite place in the OKC metro. They make you feel at home…read moreand also get you into new music along the way!

    Scratch Kitchen & Cocktails

    Scratch Kitchen & Cocktails

    (612 reviews)

    $$

    Food: 4.9 (Brussels were a miss) Service: 7 out of 5 (Thank…read moreyou, Madison F.) Ambiance: 5 (cool building!) We ended up at Scratch after trying to go to a nearby restaurant and it didn't work out. I called to see if we could be seated at Scratch without a wait and the person answering the phone was SO kind. Turns out he was the host. We were seated immediately and Madison F. took our drink and app order. The green chile hummus was OUTSTANDING although I would have liked some carrots or celery with the pita instead of the olives. Cosmopolitan and Old Fashioned were well mixed. The entrees? Holy cow. I had the coffee crusted pork tenderloin with Parmesan risotto and lemon Brussels sprouts. The pork tenderloin was the BEST I've ever had, hands down. The risotto was creamy and delish. Not a fan of the Brussels sprouts as they were too oily. Husband had the Creole seafood pasta and he ate every bite. We will absolutely be back.

    Interior- the entire place looks like a social media post with intention out behind creating…read morememoeable moments of togetherness, laughter, and selfies. Lots of faux foliage and neon cursive isms on the walls. We sat at the bar, which gave a beautiful display of the spirits inventory. The menu gave so many good savory options for the Fall weather from pork to beef to seafood, and appeared to feature mushrooms in a lot of their dishes. The bartender said he just started, so we knew to expect novice service. We had to flag him down for every order with only 4 people at the bar and when another staff member came back to help, neither of them could answer questions about the menu items such as whether or not the risotto had mushroom chunks in it. Fried green tomatoes - The plating speaks for itself, so I'll leave that to the readers' discretion. This a favorite for me wherever I go, but this was so bland, I was confused by the lack of flavor medley you usually get with this mixture. It appeared to have pepper seeds but I couldn't find any to determine what they were using for the heat component. They might have opted not to include a pepper. It was entirely watery and watered down. The tomatoes were breaded with more flour than cornmeal, which is fine, but we couldn't figure out what they were seasoned with. With the amount of water left around the slice causing a hard to cut, I stopped at one. This appetizer is served with your option of pimento cheese or black bean corn salsa. We chose the salsa, which is comprised of black beans, corn, tomato, red onion and traces of maybe cilantro or parsley. The buttermilk ranch has something like dill or similar note added into it, which helped make up for the lack of flavoring, but didn't cover the problematic bite. But let's get into the exciting stuff: We ordered the 4 dishes that stood out most based on sides pairings. Meatloaf: a slice of dense, somewhat mushy meatloaf loaded with flavor and topped with heat in the form of a tomato base sauce. It is mentioned on the menu that the space is spicy, but it really give us a surprising heat that balances well with the sweetness and savory notes. It was served on a plateau of red creamed potatoes. Listed as mashed, but definitely creamed. The potatoes mix very well with the flavor able oils from the meatloaf. This dish is also served with a seasonal vegetable which turned out to be eggplant and red bell pepper. I ended up picking out the red bell pepper to add to the risotto that came with the pork loin and leaving the eggplant. Pork tenderloin - encrusted with coffee grounds - a very interesting take on slow cooked pork. The risotto was creamy and soaked up the flavor from the tenderloin, which made for a wonderful infusion. Chicken Alfredo - this creamy dish was an easy fall weather pick. We took this home and the reheat was even thicker and flavorful from the seasoning and juices on the chicken. Salmon - this was served on a bed of thick, hearty risotto with lemon-fried Brussels sprouts. You can't taste lemon, so I think the acidity might have helped balance the Brussels as they cooked down. I prefer a crispy Brussels, so not my cup of tea, but the flavor was nice with the salmon's seasoning. Overall, the service, plating, and quality testing could improve the experience, but I don't want that to overshadow the incredible flavor pairings the kitchen put out for this first visit. Very much looking forward to returning for the next menu turnover to see what amazing plates Scratch will create

    GP 405 - wine_bars - Updated May 2026

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