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Gozen Shun

4.3 (358 reviews)
ModerateJapanese

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Hamachi Carpaccio
Regina K.

This hidden gem in Pasadena offers affordable and tasty Japanese set meals starting from $17. Each dish comes with a small salad and miso soup. The Sukiyaki Beef Udon ($19) does not come with the typical broth, but it's delicious nonetheless, especially the beef. The pork fillet cutlet ($23) was crispy on the outside and tender on the inside. They give you the curry on the side so that you can dip the cutlet in or pour over your rice. My favorites of the meal were the carpaccio appetizers ($14) - both the salmon and hamachi were so fresh and delicious!

Millena P.

It's date night, and I made reservations here via Yelp. I heard they serve affordable & traditional Japanese cuisine, so my bf and I were excited to try this. Parking: There's paid street parking, if you get lucky. We parked in a paid parking lot around the corner of the restaurant. We were parked for about 3 hours, and it maxes out at $12. Ambiance/Environment: This restaurant has a medium sized space with a modern and intimate ambiance. Perfect for large & small groups. Very clean inside. Service: Shout out to our server Jasmine. She was nice and efficient. Throughput took less than 15 min after ordering. What we ordered: 1) Sashimi Assortment Bowl - This came with salmon, tuna, and hamachi. I went with the bowl, so it sat on a bed of rice and served with miso soup, salad, pickles, sauces, quail eggs, and gingers on the side. All the fishes were unbelievably delicious. Very fresh, clean, and slightly sweet. Highly recommend this for all the raw fish lovers! 2) Hitsumabushi Bowl - My bf ordered this. It came in a cute bowl with a generous amount of rice. The unagi sat on the flavored rice and served with the same sides as my dish. Unagi is grilled eel, and it was definitely rich in flavor. My bf described it as "fishy" but the entire dish was sweet & savory. 3) Kara-age - We got these as appetizers. Kara-age is Japanese fried chicken. These were so crispy and seasoned well! 4) Crispy Rice - These were topped with cooked tuna. Fair warning, these are spicy! It's the perfect amount of spice in my opinion. The rice was indeed crispy and had lots of flavor. 5) Kyoto Matcha & Koshihikari Echigo - These beers were bitterly sweet! It came in a bottle and cold glass. Pricing: These prices are considered affordable, especially with the dishes they offer. Usually a sashimi assortment start at $30+. I was very shocked with the prices here. I'd say it's worth it; we left fulfilled and satisfied.

Spicy Tuna Crispy Rice
Irene W.

This place is so yummy! The people are super friendly and attentive. The restaurant felt really nice and aesthetic. Their sukiyaki beef plate was so delicious. The portions are huge here and come in an abundance of food. My friends ordered the eel bowl and pork filet cutlet. We all had so much food leftover we couldn't finish it! If you post on Instagram you get a free dessert. We got their black sesame Mont Blanc and I can't say I've ever tried anything like it. Def can't wait to come back!

Katsu Pork Curry
Julius M.

Finally got the chance to try Gozen Shun, and it was awesome. My boys really loved the Katsu Curry Rice and Teriyaki Chicken Bento. It was very flavorful, and the curry was perfect for my son. It wasn't too spicy and the spices were not too overpowering. I ordered the Ground Pork Curry Udon and I loved it. It was exactly how I pictured it in my mind. I will definitely try others in the near future.

Citron Soju
Airi G.

This unagi bowl is what dreams are made of. The golden, savory but slightly rich unagi had smoky undertones and was incredibly tender and fatty. It contrasted well with the texture of the mochi-like rice, and I couldn't stop eating it. I also tried a bit of the salmon bowl which I've gotten for myself before and the quality of the fish is amazing as always. The only unfortunate part is that the ratio of rice to fish is not the best. The salmon carpaccio, on the other hand, was just alright. Not because of the fish quality but because it was overdressed with garnishes that I could hardly enjoy just the salmon with the sauce. The crispy rice is definitely a better alternative with nicely fried rice as a base topped with a generous amount of minced tuna. The service was great with multiple waiters coming by to refill our waters and serve our dishes. The place was pretty empty on a Saturday at noon but if you plan to come in a large group, I would reserve the middle table because that one can seat a lot.

Perfect presentation!
Ann W.

Not only is it peacefully, beautiful inside, but the food presentation is spot on, gorgeous! We started with the crispy rice appetizer, which comes with tuna on a bed of crispy rice divided into five pieces. The salmon sashimi bowl had generous proportions of salmon with real ground wasabi and a "flower" made of ginger. Miso soup seems easy to make, but it's hard to get it quite this good. The house sesame salad dressing has a subtle warmth. The chicken cutlet plate is their specialty and I can see why. It's deliciously juicy on the inside, perfectly crispy on the outside, and pairs well with the cool crisp shredded cabbage. The new owners took over around June, '24. Parking is in the back, but they do not validate.

Onikoroshi Sake
Jacky H.

I give it 3.5 stars! It was my first time at Gozen Shun. I'm not sure if this is usual, but they seemed understaffed. While the servers were nice, the service was incredibly slow. The experience felt disorganized--possibly due to a lack of communication between the staff and kitchen, issues with their system, or being overwhelmed by to-go orders. For example, our first appetizer, the shishito peppers, took 40 minutes to arrive. The food itself was delicious. We ordered Shishito Peppers and Hamachi Carpaccio as appetizers, along with the Pork Fillet Cutlet Curry, Sukiyaki Beef, and Negi Toro Bowl as our mains. The Pork Fillet Cutlet was fried perfectly, with a satisfying crunch in every bite. The curry was savory but a bit on the salty side. The Sukiyaki Beef was good, though it was served lukewarm, which I wasn't expecting. The poached egg on top wasn't runny as I expected. I'm not sure if that's how the dish is typically served. My favorite dish of the night was the Negi Toro Bowl. It comes with soy sauce for mixing, but here's a tip: skip the soy sauce and mix it with the salad dressing instead! Tonight's dressing was a wasabi vinaigrette, and when we mixed it into the Negi Toro, it was amazing. I highly recommend trying that combo! We actually never received the Hamachi Carpaccio, though the server apologized. We still got to try it tonight, and it was good. I'd still recommend it as an appetizer. Would I come back? Yes, I would. The food is worth it, but they definitely need to work on improving their service and organization.

Chicken cutlet
Leona W.

A very clean Japanese restaurant! We went during dinner and ordered chicken cutlet udon plate and sashimi plate for our main dish. For appetizers we ordered salmon carpaccio and crispy rice. I love how the plate comes with a little salad, miso soup, and tofu. I think it's one free refill of them. The chicken cutlet is not too oily, fried to perfection - crispy on the outside and soft inside. The sashimi are fresh - melted to your mouth. Inside decoration are clean and give a warm vibe. We also ordered matcha mint blanc for dessert - it's not too sweet & yummy. Parking is a little difficult but I think there's paid parking lot - we street park so it's good too.

Grilled chicken bento -- the most tender, juicy chicken
Sherry C.

Two words: Sushi. Dog. This is my current hyperfixation, and I'm in love with it. They're like sushi handrolls STUFFED with salmon, eel, spicy tuna, or karaage chicken. Such a genius idea, and so well done. Theirs are the most aesthetic bento boxes I've ever seen. Get either grilled salmon that they brine for one hour or the thiccc pork loin cutlet, but my favorite is the grilled chicken which is something I thought I'd never say! And then to end things on a sweet note, I got the GIANT tamagoyaki. This sweet egg omelet is usually served as a dessert course at the end of omakase, but honestly is like a bar of gold with egg prices these days. Thanks for reading! ^-^

Bonnie S.

Now open for lunch, @gozenshun serves beautiful and delicious tasting Japanese Lunch Sets and amazing street snacks as appetizers. You can taste the freshness of each of the plates served and where everything is made inside the restaurant. The restaurant is modern & sleek and it's great that I am always welcomed with smiles as their service is wonderful! This is what we enjoyed for Lunch. Taiko Yaki Chicken Karage Carpaccio w/ Yellow Tail Shrimp Tempura Udon Pork Cutlet Curry Set Unagi Rice Box Jumbo Fried Shrimp Plate Beef Sukiyaki w/ Soft Boil Egg (my fav) By the way, the plated dishes was served with soup, salad with sesame dressing and Japanese pickles. Duo of Cheesecakes Black Sesame Monte Blanc It's refreshing to step into an authentic Japanese Restaurant because you and I know that most of the Japanese and sushi restaurants in the US are run by Korean, Chinese or Thai.

Miso soup in a cup
Jason S.

Went to Goken Shun for dinner on a Tuesday night. There was no problem getting seated right away. There is underground parking with plenty of spaces and you need a credit card to pay. The restaurant itself is quaint and simple. It felt comfortable and modern at the same time. Service was excellent and made us feel right at home. Now for the food: Iced Green Tea - definitely matcha powder based and was cool and refreshing. Tuna/salmon carpaccio were both amazing. The sashimi was fresh and delicious. The accompanying sauce, vegetables and jalapeño added to the complexity of flavors. Pork Fillet Cutlet Curry - and beautiful presentation. I love the separate curry to pour as much or as little as you want over the cutlet and rice. The cutlet was massive yet moist and tender. The curry was hearty, warm and filling. I loved that the miso soup is served in a cup. I loved the variety of tsukemono. The seaweed salad on top of tofu was light and refreshing. The small salad with the sesame based dressing was fabulous. The dressing needs to be sold because I would buy a bottle or two. Tempura Curry - another beautiful presentation and the only difference is the large and crisp Tempura pieces. My friend ate all of it. She loved the large shrimp and all the tasty vegetables. A fantastic dining experience with even better service. I cannot wait to go back again.

The menu!
Samara G.

There's public parking attached to the building. Credit Card only just in case anyone needs to know that. This restaurant is so pretty! I'm in love with the decor inside! Service is wonderful! I love the staff here! Music is so much fun inside as well! Food! Tuna and Salmon Carpaccio: It's so fresh and delicious, the bit of heat you can get from the jalapeno on top is great! Tempura Curry Bento: Like, the shrimp you get for it are MASSIVE! All the veggies and shrimp have the perfect coating on it! Curry is perfection! And oh my goodness the sides. The miso soup in a cup is wonderful! I love sipping on it! The salad is simple and amazing! The pickled veggies are a great addition! The seaweed and tofu salad is also a wonderful addition to the dish! If you want amazing Japanese food, come to this place! I promise it's a wonderful foodie experience!

Menu
Allison W.

8/10 Overall: I was craving some katsu with curry and this place definitely satisfied my cravings! The dishes here are plated so beautifully and the servers are super attentive and kind! I especially enjoyed the thick and flavorful curry, the huge pieces of karage, and both desserts we got! I also loved the ambiance of the place, perfect for a date night! Pork fillet cutlet curry $23: 5/5 I loved the thickness and flavor of the curry! It went so well with the crispy katsu which had the perfect breading to pork ratio! I also loved the sides it came with! Sukiyaki beef udon $23: 4/5 they really didn't skimp out on the amount of beef! Not only was it so flavorful and tender, it paired beautifully with the savory broth and chewy noodles. The portion was also very hefty. Kara-age $7: 5/5 I loved karage and the pieces are huge! The breading is perfectly seasoned and you have to get the spicy mayo to dip it in! It comes with 5 pieces and is the perfect appetizer to share with the table. Salmon carpaccio $14: 3.5/5 paired with crispy garlic, fresh veggies, and their signature sauce, the fresh salmon melted in my mouth. Next time I'm definitely trying their tuna carpaccio! Black sesame mont blanc $9: 5/5 I love black sesame and this was the best sweet treat with the perfect flavor and texture. The cream was light and fluffy and everything about it tasted like home. A must get!!! Matcha & yuzu cheesecake $9: 5/5 the flavors were so strong which I loved! The matcha was high quality and the yuzu was a delightful sweet and tart combination. The cakes were thick and creamy and overall wonderful.

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Page 2 of 9

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KazuNori | Pasadena - Salmon Rolls

KazuNori | Pasadena

4.5(201 reviews)
0.3 mi•Downtown
•$$

I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

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KazuNori | Pasadena - Inside/bar seating

Inside/bar seating

KazuNori | Pasadena - Salmon Roll

Salmon Roll

KazuNori | Pasadena - Bay scallop

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Rice & Nori

Rice & Nori

4.3(532 reviews)
2.1 mi
•$$

Great spot in South Pasadena and yet another spot which is non chain like. They had unique menu…read moreitems which were great. I stopped in for a quick lunch and ordered the Miso Soup, Shio Salmon Onigiri and the Spicy Lobster Shrimp Onigiri.(See Pic). The portions were good and reasonable for lunch. Seating was also comfortable. The person taking my order was patient with me as they had solid knowledge of the menu items and helped me make the right choices. Great location on the way to the other stores in the area, and they turned the food around quickly. I will go again.

I just stopped in for a quick bite to quell my rage after leaving the ATT store adjacent to Rice &…read moreNori. I just grabbed a quick snack - a spicy tuna hand roll and one of those rice triangle things filled with salmon. Both were excellent. They lost points for double charging my card (fixed reasonably quickly) and for being a bit pricy- $11 and change for the items mentioned above. I'll definitely come back, as i have unfinished business at AT&T next door. Easy parking with a few chargers nearby too. I'll update after the next snack! OK I went back for another snack after a slightly less infuriating visit to the adjacent AT&T store. The food was great again, no cash register mixups, so i added a star. Not five stars yet because there were way too many flying insects on the patio and i need somewhere to go after i go for another snack on monday!

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Rice & Nori - So clean inside

So clean inside

Rice & Nori - Onigiris

Onigiris

Rice & Nori - Dodgers Sake

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SUGARFISH | Pasadena - Outside of restaurant

SUGARFISH | Pasadena

4.1(1.9k reviews)
0.1 mi•Downtown
•$$$

Honestly, this is probably the best sushi I've ever had. Everything was absolutely amazing! The…read moreprices were very reasonable, especially for how fancy, intimate, and cozy the atmosphere felt. It's the perfect spot for a nice candlelit dinner. The restaurant does get very busy and it can be a little loud, but it is 100% worth it. The salmon was unlike any salmon I've ever had -- incredibly buttery, smooth, and practically melted in my mouth. The scallops were amazing too, and everything we tried tasted so fresh. Our server was also extremely knowledgeable and made the experience even better. I genuinely loved this place and will definitely be coming back. Fair warning: this place might ruin every other sushi restaurant for you. Definitely recommend!

My wife was eager for me and our son to try Sugarfish and it lived up to the hype. The restaurant…read moreis pretty small and they serve on a first come basis adding to a waiting list. We ended up having to wait about 30 minutes till they texted when we were next in line which was not bad at all. The ambiance is cozy with a small bar/counter seating area. Not very noisy so you can easily carry on a conversation. The bar seating is actually just counter seating as there is no bar with spirits anywhere in sight. They also do not have the traditional sushi prep area visible from the counter seating or anywhere else from inside the restaurant which surprised me. My wife ordered the Nosawa Trust Me and my son ordered the Don't Think Just Eat meals. I ordered the 2 of the Salmon Sushi, edamame, and a couple of other sushi which all came in quantity of 2 small bites. The service was excellent although it did take a bit between each of the servings. They prep the next dishes once you finish them and then bring out a little more once they finish making them. Most of everything we had was very good. The Salmon sushi stole the show though. The lobster sushi was unfortunately not very good at all and they had to force them down. Good experience overall and would return and probably just get the basic Trust Me meal instead of the other dishes as that is plenty of food. Oh, they also dont have miso soup.

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SUGARFISH | Pasadena - Outdoor dining available starting 9/29

Outdoor dining available starting 9/29

SUGARFISH | Pasadena - Albacore Belly

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Mills Alley - Fatty tuna

Mills Alley

4.7(429 reviews)
1.0 mi•Downtown
•$$

9/15/2026 SEAFOOD…read moreNABE UDON The noodles looked like freshly pulled udon! It was deliciously chewy and pillowy soft! The broth tasted of the ocean, a light seafood, clam and shrimp broth. It had clams, shrimp, abalone, and vegetables. It was served in a medium-sized stone hot pot. It was perfect for two! Really enjoyed this! ASSORTED TEMPURA Crispy, crispy and crispy! So good! The vegetables were shiitake mushroom, green bean, sweet potato, and shrimp. This was the best tempura I've had in so long! I'll definitely be reordering when I return! HANDROLLS Spicy Tuna, Real Crab, Negi Toro All delicious and they cut it in half to share as well! My favorites were the spicy tuna and negi toro. But all were good and well made! Each one was large enough to share too, especially if you order different dishes. CUSTOMER SERVICE We had attentive service, since we were the last guests for lunch hour. So we had to hurry and place our order within 15 minutes before lunch hour is over. However, it was still a smooth service and a very pleasant experience overall! This is my second time here and I am definitely returning! Highly recommend coming on a weekday for lunch, as there are lunch special menus to try as well as a la carte menus to choose from as well. But whether you come here for lunch or dinner, the food was deliciously prepared and the second time was even better! Highly recommend!

I came on a Saturday around 1pm and there was no wait. The restaurant was very clean and welcoming…read more The staff was attentive throughout. Food-wise there was no wow factor. It was good to try, but I don't think I'd come back. It was pretty pricey as well. Food: Garlic Chicken Karaage - I thought this was pretty good as an appetizer. It reminded me of korean fried chicken because of the sweetness. But the sweetness does get a bit tiring. Deluxe Sushi Set - This was okay. Not really any wow factor to it. I thought the pickled vegetables were interesting because it was sweet. Pork Katsu Don - Also just okay. Nothing much notable about it. Filling.

Photos
Mills Alley - Spacious interior

Spacious interior

Mills Alley - HANDROLLS - Spicy Tuna, Negi Toro, Real Crab

HANDROLLS - Spicy Tuna, Negi Toro, Real Crab

Mills Alley - Toki Old Fashioned

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Toki Old Fashioned

Tokoro sushi - Sunkist baked roll

Tokoro sushi

3.9(730 reviews)
2.1 mi
•$$

Decided to stop by my local sushi place but decided to actually get sushi. I normally go with the…read moreBulgogi Beef Deluxe. Absolutely love that this place gives you everything you get at a place like Benihana (and more!) for less just without a performance. I ordered the NEW tornado shrimp appetizer (8/10) which was a crispy shrimp wrapped in potato as opposed to tempura. I also had the Spider-Man Roll pictured below (9/10) the fish was fresh and delicious and the whole roll felt balanced not rice or crab heavy so A+ ratios and what a great presentation. Affordable as well for a huge bento box, an appetizer, and a huge sushi roll. The service is lightning fast I was seated instantly for a 5:30 dinner and order was ready to be taken almost instantly as well. The great part about my experience was a shared waiting system it seemed like the whole wait staff of 4-5 waiters were helping clean and refill drinks. The ambiance is great if you decide to go in the evening. I went around sunset so it was very bright. The ambiance inside is nice hardwood floors and dimmer lighting a good spot for a casual date or just a regular dinner. I had a great experience as always at Tokoro and will continue coming back. I highly recommend you try.

I don't like leaving a bad review for a restaurant, especially locally owned. But our to-go order…read moreof teriyaki chicken and teriyaki salmon was terrible. My teenager (who is not picky) could not eat the dry over cooked chicken, and my salmon was also somehow cooked so poorly. So dry and flat. It felt cheap. We did not eat the sushi so I cannot attest to that. I've rarely ordered a meal where I felt like I couldn't eat it sadly.

Photos
Tokoro sushi - Some booths, some tables.

Some booths, some tables.

Tokoro sushi
Tokoro sushi

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Sushigah - Uni so fresh

Sushigah

4.6(338 reviews)
0.9 mi•Downtown
•$$
Wheelchair accessible
Family-owned & operated

This fucking spot is dope. D'eangelo and Sade on the radio. Soft groove of a restaurant. Reminds me…read moreof NYC vibes. They are a fusion of Korean and Japanese. The Bulgogi spicy Ramon was maybe my fav Ramon dish ever. I have to come back to see if they are consistent and then decide. Loved the different flavors of Korean spice, onions, green onions and touch of sweet sauce, sick! The sushi dishes were pretty and yummy at the same time lol. The service was very friendly. And I'm definitely coming back and they're open till 1230 AM!

This place is worth your buck !!!…read more The staff was very attentive and pleasant. Feels like the customers were mainly locals. The fish to rice ratio was insane. We ordered just a few things to try. The hamachi collar was super yummy. I would order it again. Shrimp tempura roll was very good. Not overly saucy and very filling. The yellow tail that came in the sushi combo A was the star of the show. I would order the yellow tail without any hesitation over and over again. The tuna was equally as delicious. I'm not one for salmon or the other options but my boyfriend says they were equally as good. The toro: super fatty. Solid portion we would order it again. We'll be back. I know South pas has a solid sushi selection I highly recommend giving this place a try!

Photos
Sushigah - The sushi making area

The sushi making area

Sushigah - Salmon Roll & Albacore Roll

Salmon Roll & Albacore Roll

Sushigah - Cheese Bulgogi

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Cheese Bulgogi

Gozen Shun - japanese - Updated October 2026

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