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    Sushi Karen

    4.8 (251 reviews)
    Closed Closed
    Updated a few days ago

    Sushi Karen Photos

    Business Info

    SUSHI KAREN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet

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    Recommended Reviews - Sushi Karen

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    Salmon nigiri
    Amanda C.

    Sushi Karen in Pasadena is a hidden gem you absolutely need a reservation for--trust me, I learned that the hard way. There's no waitlist and no walk-ins, so plan ahead or you'll be sushi-less and sad. It's worth the call to reserve, trust me. The moment you step inside, the smell hits you--in the best way--like a warm, smoky aroma that instantly makes your mouth water. I could not get enough of how good it smelled inside the whole night. The vibe is cozy and homey, with dim downlights that spotlight each table like your own little sushi stage. It's a small place, but each table feels like a private nook, perfect for an intimate dinner or low-key celebration. The fish portions are very generous, whether you're ordering nigiri, a hand roll, or a cut roll. Everything comes out with beautiful presentation that makes you pause before devouring it. The salmon belly nigiri melts in your mouth--it's buttery in the best way. The yellowtail cut roll was fresh and flavorful, and the spicy tuna on crispy rice was a standout. They pile on the tuna, so it's definitely not a one-bite situation, and I loved the added crunch from the fish eggs in it. The spicy tuna hand roll had great flavor too, but I wish the seaweed had a bit more crunch--still, I appreciated the smart little flap at the bottom that kept all the fishy goodness inside. Honestly, every dish we tried was a hit. The vibe, the flavors, and the generous cuts of fish make this place feel extra special. Sushi Karen isn't trying to be flashy--it's just good, honest sushi done really really really well. I'd happily come back again any time (with a reservation, of course).

    Jason Y.

    Awesome sushi spot. Tried it during Covid when dine in wasn't allowed. Very fresh. Will go dine in soon.

    Unagi
    Kristine L.

    I've been wanting to come here forever since I live so close but I always forget to make reservations. I finally was able to snag one with one of my best friends and we came on a Wednesday around 7pm. There's a free parking lot available as needed. It is a really small establishment with approx 5-6 small tables and when we arrived it didn't appear that they utilize the sushi bar area. We got seated at a small table. I thought about the omakase but didn't think I would finish so opted to share some apps and order some sushi a la carte. The soft shell crab was actually served in pieces which I usually don't see but it meant every piece was crispy so that was pretty good. We also split the miso glazed cod which tasted very fresh and had great flavor. The service was decent, nothing too stand out and I wouldn't recommend cominf here if you are looking for an upscale "experience" or trendy ambiance. It is very no frills and I don't mean that negatively. The sushi was good but I don't know if it's anything that was particularly memorable. Since they don't take reservations online I'm not sure if I would make the effort since there's so many other great spots. I also really like the sushi bar experience to chat with the chefs and just have a good time so this was not really the place for me.

    Red Snapper Carpaccio
    Jacky H.

    What a cute family-owned, mom-and-pop shop! The restaurant is small and intimate, with limited seating. The host was incredibly hospitable, and I highly recommend calling ahead to make a reservation. We ordered two omakase courses. One of the courses included sushi rolls and was shareable, so there's no need to order the same omakase course for everyone at your table. We decided to pair our omakase with sake, and the chef recommended the Mizubasho Junmai Daiginjo. It's a dry and smooth sake that paired beautifully with everything we had. The omakase course included kanpachi, red snapper carpaccio, albacore, eel, Spanish mackerel, red snapper nigiri, salmon belly, scallop, sea urchin, sweet shrimp, yellowtail belly, and seared salmon belly. I'm not sure if the sushi roll changes daily, but tonight's roll was blue crab. It wasn't bad at all! Everything was fresh, delicious, and packed with umami. Sushi Karen offers excellent value. I highly recommend it for their omakase course, especially if you're looking for high-quality, top-notch sushi at an affordable price. Unlike many omakase restaurants that require a reservation months in advance or even a deposit, Sushi Karen is much more accessible. The pricing was affordable, no deposit was required, and we were able to book a reservation just a week in advance.

    Haena S.

    We always drove by wondering how the sushi was here and finally tried this place after successfully making a reservation. They get booked quickly on the weekends. We were pleasantly surprised by how good the omakase was. My husband was BLOWN away by the muscat dessert at the end.

    Salmon skin salad
    Ves S.

    Call ahead for reservations! There are only about 4 tables or so, so they may not be able to accommodate walk ins. We got the omakase for one and a salmon skin salad and salmon shioyaki meal. Based on the price difference we thought the sale would be single but it's quite large! The shioyaki also had generous amounts of meat. The Omakase for one is a good tasting experience, starting with two carpaccios then ten pieces of quality nigiri. We enjoyed the salmon belly and unagi, but all were delicious. Parking available in lot.

    Yellowtail sushi
    Daniel J.

    Authentic and high-quality sushi and sashimi. While it is a small venue, all the sushi and sashimi were very fresh and delicious. Highly recommend.

    Katherine S.

    We made a reservation for dinner on a Thursday around 6pm and got seated right away. It is an extremely inconspicuous place with only a few tables inside so definitely recommend making a reservation ahead of time! We ordered the assorted sushi dinner and two oysters. Everything was soooo good that I forgot to take pictures of a couple nigiri. Everything tastes fresh and like what other reviewers said, you do get BIG pieces fish!!! I love how flavorful each piece is but the sauce/dressing doesn't overpower the freshness of the fish. The oysters are AMAZING - must try! You can either get it with rice or just on its own. Service was amazing and there is a parking lot but it might get packed. They also do not offer takeout / to-go currently. Highly highly recommend! Give it a try and you won't be disappointed!

    Appetizer shrimp tempura 12.00
    Toma C.

    This place has really fresh fish and make their sushi rolls to perfection. The spoiler and tempura roll was delicious. It was a good ratio of rice and filling. Not much wasabi if you like that ask for more. The shrimp tempura is light and crispy. One of my favorite places for tempura. However today may be a bad day for them it was slightly greasy tasting. See my photos for what we got. My favorite is the scallops and eel.

    Simple sushi items menu
    Nelson H.

    I was being very lucky without a reservation and able to get a seat on the weekend night!!! Thanks for sushi Karen and Chef!! Best of the best quality fishes so freshly, delicious and mild in the mouth!! Especially Amber Jack, Scallop, Yellowtail and Yellowtail Belly!! Unagi water eel is so incredible good size portion!! All those selections of sashimi cappuccino are so good!!! I picked Amber Jack - Kanpachi spicy Jalapeño Citrus .... Services were quick enough, by looking at the chef making all those sushi n sashimi... it's a Art ... the knife technique skills!! So cool!!! Definitely recommend!! I do and definitely suggest all customers to make reservations before arrival and make some arrangements ahead. This's a small mom n pop restaurant that not really good for a big group, it's best for 2-4 people in a party... Here is running by a older Japanese couple and they are very into Japanese traditional culture, being patient after you ordered and enjoy Chefs knife cutting skills!!

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    3 months ago

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    5 months ago

    Absolute perfection, no notes. Call ahead to reserve since the place is small they don't really do walkins.

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    10 months ago

    This is a small place. Only one server and one chef. I think they are couple. The food is authentic n fresh

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    3 years ago

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    1 year ago

    Great quality! Would recommend sushi or sashimi so you can taste that quality fish. Don't forget to make a reservation.

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    Ask the Community - Sushi Karen

    Can you do gluten free a la carte or omakase? Thank you so much!

    The chef has prepared his own way, double check when you order

    How much is the omakase?

    96.00 omakase , the food and service is great . The chief is super nice . Also top notch .

    What are the hours/days are they open?

    It varies and as of today (9/3/22), this place is reservation only. We tried to walk in and there are signs on the door stating as much.

    Is this place still open?

    Yes. They are back. The restaurant is open again. Please visit the restaurant. Thank you.

    View All 6 Questions

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    Osawa Shabu Shabu & Sushi

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    4.4
    (2k reviews)
    0.9 mi
    $$

    Love this spot. We came here for their shabu shabu and it was delicious and authentic…read more Please note, Shabu is only available at the counter due to limited 4-6 burner station setup at the counter. Shabu is fresh, delicious and authentic. The Kurobuta Pork Loin is very lean and tasty. The Black Angus Ribeye also very nice. Their ponzu has something else added but really nice. Not sure if it had a dash of sake but love their ponzu sauce. Lunch time at counter for shabu fills up quickly so be ready to wait in line if all shabu stations are occupied. Still worth the wait. Once seated, you'll get served fairly quickly. Excellent and very friendly service. Love our initial experience here. Definitely will be back. Happy Eating!!!

    Came here on multiple occasions for different promos they were doing and they definitely did not…read moredisappoint! The first time was for their 13th anniversary tuna bowl special and it was honestly one of the best tuna bowls I've had in a while. The restaurant has both an indoor dining area and outdoor patio, so it felt relatively spacious. The ambiance leans more on the upscale side. I would recommend parking at the Delacey parking structure for reliable and affordable parking (it's around an 8 minute walk). There was about a 10-20 minute wait after we arrived and the staff was very attentive throughout the entire experience. 1. Tuna Bowl: Their once a year anniversary special ($13 for their 13th anniversary), and this might've been my favorite dish I've had here. The cuts of tuna were incredibly fresh. The toro was thick-cut with a melt in your mouth texture. The sushi rice was also cooked and seasoned perfectly, which added a really nice touch to the dish. I would order this any time if it were on the regular menu! 2. Sushi lunch set with negitoro hand roll and miso soup: A solid lunch set with a variety of sushi that was all very fresh. Loved the negitoro hand roll as well! 3. Salmon & Ikura Don: Got this as part of their $18 lunch special for June 2026, which came with miso soup on the side. The salmon and ikura were very fresh and paired perfectly with the sushi rice. Would definitely come back again to try their other dishes!

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    Yellowtail
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    SUGARFISH | Pasadena

    SUGARFISH | Pasadena

    4.1
    (1.9k reviews)
    1.1 mi
    $$$

    SUGARFISH in Pasadena was excellent as always. Every dish was fresh, delicious, and beautifully…read moreprepared, but what really stood out was the exceptional service. The team went above and beyond to address and resolve an issue with a birthday club meal, and they handled it with genuine care and professionalism. We came on a Monday at 12 pm and there was zero wait, which made the experience even better. Great food, outstanding service, and a consistently wonderful experience. Highly recommend!

    Came by the other night on a Friday and wow, this place was packed. We checked in around 7pm and…read morethe wait was close to an hour and a half. Luckily they have a waitlist system where you can track your spot in line, so we just walked around Pasadena and did some shopping while we waited. Once seated, we had a table and were taken care of by Diane, who I believe was the manager. She was amazing and made sure we were well taken care of despite how busy the restaurant was. To be honest, all of the staff were great. The servers and hostesses were friendly, professional, and kept things running smoothly. As for the food, Sugarfish continues to be one of my favorite sushi spots for the price. The rice is always cooked perfectly and the fish is consistently fresh and melts in your mouth. This time I tried the yellowtail sashimi with lemon and it was absolutely delicious. My girlfriend and I usually order the Nozawa Trust Me and the "Don't Think. Just Eat." Since it's just the two of us, we split both meals so we get to try a bigger variety of fish. Some of my favorites are still the scallops and the anago. Those two never disappoint. Overall, another great meal. The long wait is probably the biggest downside, but once you're sitting down and eating, it's easy to remember why this place is always so busy.

    Photos
    Outdoor dining available starting 9/29
    Outdoor dining available starting 9/29
    Albacore Belly
    Albacore Belly
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    Sushigah

    Sushigah

    4.6
    (329 reviews)
    0.7 mi
    $$
    Wheelchair accessible
    Family-owned & operated

    Stumbled in on a Wednesday in the early evening, and had plenty of open seating to choose from…read more Immediately, I was cheerfully greeted and seated by one the servers, and then given two menus--a traditional folding menu with a padded backing I can really only describe as "satisfyingly textured," and a beautiful 3x8 wooden slab engraved with a QR code for the picture menu. I had planned to be phone-free for the hour, but curiosity bested me and I whipped out my phone for a scan. The bulgogi with rice and miso called to me, strangely, considering the heat outside. The atmosphere at this slow hour was so nice I almost wished it was raining. A few Clairo and The Marías songs later (at the perfect volume--audible, but still low enough to have a quiet chat) my miso soup arrived. Now, it's been a good few years since I've had miso soup, and I've never really been crazy about it, but this... this was some damn good soup. Liquid umami. Then the bulgogi and rice came. This is the best bulgogi I've ever had. So tender. Quite literally melted in my mouth. Punches of savory juice, tender fatty bits, golden brown perfectly caramelized onions, and a sweetness to bring it all together. Every bite was perfect. It washed over me and my shoulders and spine practically uncoiled themselves. I want to try more from the menu but... I'm... I'm going to need this again. Like tomorrow. I should say, especially for the price, this is a lot o' grub. A perfect filling portion, especially with the rice and soup. I had a smoothie a couple hours earlier so I really should've asked for a to-go box 80% of the way through... but I was just having too much fun stuffing my face to stop. To recap--lovely service, great music, and food to live for. And a restroom. It's not public, but they do have a restroom. Thank god for that restroom. I was hungry, yes, but more than anything I really needed that restroom.

    What makes this sushi restaurant unique is that it is Korean family-owned, so there are Korean…read moredishes served along with Japanese dishes. My partner and I shared the rainbow roll, mango cha cha roll, lemon salmon roll, salmon bento box, and cheese bulgogi. I really enjoyed the creative specialty sushi rolls, with my favorite roll being the mango cha cha roll. It tasted savory from the crispy shrimp tempura, while the fresh mango on top added a nice, refreshing pop of sweetness. As for the lemon salmon roll, it tasted fresh and more citrus-forward. Surprisingly, the salmon bento box was very filling and balanced. This included 2 pieces of grilled teriyaki salmon, 4 pieces of California roll, mixed tempura, miso soup, and a small salad with dressing. For anyone who does not eat raw fish, this would be the perfect dish. For the cheese bulgogi, there was a sweet-savory soy garlic flavor. I liked that the meat was thinly sliced, which paired perfectly with the gooey melted cheese. However, it was a bit saltier than I'd like it to be. Some rice and miso soup was served alongside this to balance out the richness from the cheese. Service could have been better. It seems that the staff were not very attentive at times, even though the place was not busy. Nonetheless, all of the food was pretty good and there was a chill atmosphere. This is a solid sushi bar to visit for either lunch or dinner.

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    The sushi making area
    The sushi making area
    Salmon Roll & Albacore Roll
    Salmon Roll & Albacore Roll
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    Sushi Enya - Pasadena

    Sushi Enya - Pasadena

    4.1
    (945 reviews)
    0.8 mi
    $$$
    Grab-and-go

    A friend suggested this spot for a double date night, and wow... just wow. I officially know what…read moreactual good sushi tastes like now. The fish here is incredibly fresh, but can we talk about the rice? Because that's what truly makes or breaks sushi. It was so flavorful, had the perfect hint of vinegar, and the texture was spot on, not too mushy, not too hard. A few highlights from our night: * The Rolls: They are huge! Seriously, they're long enough that you could easily share one between two people. * Lemon Roll: Absolutely awesome and so refreshing. * Yellowtail Hand Roll: Fantastic quality. * Spicy Tuna on Crispy Rice: A total must-try. Highly, highly recommend ordering this! Beyond the food, the vibe inside is great--very lively with that bright, clean Japanese restaurant feel. The service was also absolutely impeccable from start to finish. For parking: Just park in the nearby street garage. It's only $1 for the first 90 minutes, which is a total steal for Old Town Pasadena. Love this place, we will definitely be back!

    Overpriced and unprofessional. The shop was empty, and we should have taken that as a warning…read more The fish quality is not good enough to warrant these prices; the ootoro in particular was especially disappointing. We ordered multiple nigiris, rolls, and appetizers for our table. The servers and staff seemed to not communicate with each other, leading to slow and sloppy service. The nigiris came out much later than the rolls and the bowls, to the point where half of our party was done eating before the first nigiri plate came out. In fact, the service was so slow that the servers started to clear our plates while we were waiting for them to bring out our food The servers were awkwardly clashing plates at our table and being difficult about refilling the water and tea. After dropping $800+ as a table, we were waiting on one last nigiri (Yellowtail Belly) to come out. We asked our waiter to check on it for us, and he came back to us saying it should have been on the plate that had the other Yellowtail Nigiri on it. The reason why we brought this up in the first place is because the two didn't come out together. He then brings another waitress who tells us it should have come out already, and then another who tells us completely different information (i.e. it came out with different fish). Overall an unpleasant experience. Would not be back again nor would I recommend this place to anyone, especially since they made such a big deal out of $10 nigiri on a $800 bill.

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    Can't take my eyes of you!
    Can't take my eyes of you!
    Omakase at Sushi Enya Pasadena / Los Angeles with the best fishes we get from Japan
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    Mills Alley

    Mills Alley

    4.7
    (389 reviews)
    0.8 mi
    $$

    Place is amazing, the food taste was on point, I had an Unagi Sushi (Best I've had), and the Sushi…read moreBowl. I would definitely come back again.

    6/10/2026 First time…read moreat Mills Alley. Decided to come here since this was close to the other shops I wanted to go to today. Also, the prices seemed great for lunch. HAKATA SET (Your choice of: Tonkotsu or Miso Ramen, comes with Mini Spicy Tuna Don, Chicken Karaage 2 pcs, Tsukemono) This was one of the set items for the lunch special. Chose the miso ramen. The miso ramen had a very strong white miso flavor. Didn't hate it, as I do love miso, but it was a little too much miso for my liking. Typical curly ramen and it was cooked well. Loved the jammy egg too. It was a soy marinated egg. There were also three pieces of chashu too! It was good, but slightly overcooked. The portion of the ramen was medium sized and was surprised they didn't bring a smaller size since it was a set meal. But happy they were generous! Spicy tuna don was a small bowl, but they gave a good portion of spicy tuna, which was delicious. Chicken karaage were two pieces of chicken and it was just okay. No tsukemono was served with the meal. Overall the meal was satisfying. I think the price was fair for what was given. CUSTOMER SERVICE Good, friendly and attentive customer service. No complaints! AMBIANCE / TABLES + SEATS Very calm and relaxing ambiance. It was quiet and no music was playing, which I liked. The restaurant was super clean and I liked how the tables were set. Large tables in the back and small tables were closer to the front. Bar seats on the side. It was a medium-sized restaurant, but the layout made it feel larger. Clean bathroom too. PARKING The closest and most logical parking spot was the one right across from the restaurant. School House Garage on 33 E Green St, Pasadena, CA 91105. Rates: $1.00 first 2 hrs, $2.00 for each additional hour. $12 for the full day. I liked the set menu, it was good for the price and I would like to return to try their other lunch menu items, whether it would be a set menu or a la carte.

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    Spacious interior
    Spacious interior
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