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Governor's Restaurant & Bakery

3.3 (133 reviews)
Open • 6:30 am - 8:00 pm

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Nancy E.

While staying in Ellsworth Maine we went here for dinner. It was pretty good. Very much like Perkins in Minnesota I was able to get breakfast for dinner. My husband got fried clams , fries and squash. He said the clams were good. He ordered the small portion which was still quite large. Was nice to go to a family place. Food was ok. Service was good.

Maple glazed cheese curds
Ellie D.

Similar in feel to a Denny's except with lots of seafood options. We came hungry and left full, so the restaurant did its job there. The food, for the most part, was averge. The dinner rolls were brought out before the entrees but thankfully not too soon. I did have to pace myself to not eat the whole thing prematurely. What we got: Strawberry milkshake - 3* an average milkshake, nothing ground shaking in my opinion. It's not very thick so easy to drink through the straw. Maple glazed cheese curds - 3* they were decent but not my cupmof tea. The friends I shared them with, however, loved them. I really liked the maple glaze but that wasn't about it. The fries cheese curds weren't very flavorful on their own. Half and half basket (fried Maine clams & broiled haddock) - 3.5* I'm not a big shellfish fan but wanted to try the Maine clams. I was happy that they provided Tartar sauce and Cocktail sauce (individually packaged) because that came in handy for both items. Unfortunately, I was not a fan of the clams but my clam liking friends helped me eat them. I'm glad I got the haddock broiled, fried would've been too much for me. The fish is bland but squeezing the lemon onto it and dipping it in tartar sauce was good. Hot meatloaf mountain - 3* potatoes were fantastic but the meatloaf was fine. Sides: Homemade applesauce - 5* this was the best thing out of the whole meal. Sautéed beets with feta - 3* I've never had this before and it's a dish I probably won't make for myself but it was good enough. Red skin mashed potatoes - 4* they were delicious and the gravy was fantastic, they paired together well.

Haddock sandwich at Governor's Restaurant, Ellsworth ME
Bruce K.

Governor's wasn't our first choice or even our second. In fact, it was about our fifth choice after finding NOTHING ELSE open Just after 8pm during the offseason in this part of Ellsworth. But wait, lights on and cars in the parking lot! Yay, they're open and we're having dinner. Governor's is like a Denny's or a Perkin's if you've experienced them. Nothing fancy, nothing crazy, just good solid food. Pictures on a glossy menu and pies behind a glass case in the lobby area. And no complaints from me at all. Thanks for being open late! We were served by Elyse and she did a great job. Friendly, patient and helpful. Our orders were accurately delivered still hot from the kitchen. It was neat watching her interacting with a couple and their baby at another table. This is a young lady who enjoys her work and that's great to see. I chose the fried haddock sandwich with cole slaw. The fish was fresh and hot, a huge piece with a slice of cheese on top. As you can see from the picture, it overhangs not just the bun (which I did not eat, thank you keto) but also the plate! The cole slaw was cold and a little crispy but nothing special. We opted not to have desert. I would choose Governor's for a breakfast and only have dinner here at a pinch. But again, when choices are limited, they're excellent! [Review 14856 overall, 358 of 2021, number 42 in Maine.]

Lobster bisque
Daniela G.

One of the only restaurants open on New Year's Day. The lobster bisque was was subpar, as the lobster was rubbery. The lobster roll was disappointing and not filling. The bread was phenomenal though. The sweet potato fries were also disappointing. Our waitress was super sweet and nice, but the food was just not satisfying - lacking flavor.

Cheeseburger. Sad. Sweet potato fries. $2.25 for 10 frozen fries. Gross.

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Reviews are mixed. Many highlight the friendly staff, pleasant atmosphere, and generous portions, especially for breakfast and desserts.

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19 days ago

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9 months ago

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1 year ago

Service excellent, deserts spectacular. A great local place. Good place for large groups.

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11 months ago

Food was good, had the eggs Benedict and the flavor was on-point. Waitress was funny friendly! Great value and experience for us!

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2 years ago

We had breakfast there and it was a good choice and a lot of food . Nothing super special but it was good.

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2 years ago

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11 months ago

hideous!! Food was cold and inedible!! Cinnamon roll worst ever!! Seever never even asked how our food was.

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2 years ago

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3 years ago

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Jason C.

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2 years ago

Our waitress was wonderful and the broiled scallops were delicious! Would definitely come again here! We told her she was great!

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4 years ago

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Airline Brewing Company Pub

4.1(183 reviews)
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Oh my. Another pop-in on a whim. Old school English pub feel. The perfect vibe. Our bartender…read morewas awesome and walked me through, and served me, every stout on tap. They were great. We got pretzels with some of the best damn beer cheese I have had in ages. Then the meal. Steak and Ale pie from the owner's grandmother's recipe. I've never met the woman, but I love her. It was fantastic. Possibly the best meal we had on vacation . I would strongly recommend this place if you are in town.

They have traditional Cornish pasties, which my husband says are the best thing he's ever eaten. He…read morealso loves the Steak and Ale Pie. I like the Blackened Haddock Tacos and the pretzel sticks. Pro Tip: get BOTH the "beer cheese" and the "beer mustard" and get extra of both. You might have extra, but you can use the extra on sandwiches tomorrow. The extra mustard is also great with cheese and crackers as a snack. The blueberry cobbler is fantastic! The peanut butter pretzel pie did not impress my husband; he said the pretzels themselves tasted cheap, like grocery store pretzels. I have been trying to get them to add a vegetarian pasty to the menu. They have almost nothing vegetarian in there, and a Greggs style cheese and onion pasty would also be extremely traditional and surely wildly popular. PLEASE ADD A VEGETARIAN PASTY!! And/or a fish pasty, which would also be very traditional. Oooh, what about a Stargazy Pasty with leeks and cream? Now, THAT would be traditional and would certainly get some media attention. I will raise my rating to 5 stars as soon as this place adds a good vegetarian or fish Signature Entree (preferably a pasty!!). That is literally the only reason they're not getting 5 stars, that it's way too oriented towards meat eaters. (They do have a grilled cheese toasty and a vegan garden burger, so I would still go there if you are vegetarian or vegan, but keep your expectations low when it comes to selection.)

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Airline Brewing Company Pub - A view from the back

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Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

Provender Kitchen + Bar

4.4(203 reviews)
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Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

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Provender Kitchen + Bar - Interior

Interior

Provender Kitchen + Bar - Blueberry pie bar

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Provender Kitchen + Bar - Classy Vintage vibes

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Legends Roast Beef Ellsworth - Mostly eaten roast beef cause it was so good, I forgot to take a good photo

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4.7(30 reviews)
0.4 mi

We've often wondered about this place and decided to try it for the first time yesterday. We both…read morehad been craving cheesesteaks so we each ordered a small. We considered splitting one but I like mine with lots of stuff and he prefers just mushrooms. Everybody was really friendly, the sandwiches came out really quickly and they brought them over to our table. Mine was the Bomb and had salami in it along with mushrooms onions and peppers. They were really good. We will definitely visit again and I may step on the wild side and try something different.

I asked whether it would be okay to substitute something vegetarian, like some onions and…read moremushrooms, for the bacon. No problem, she said. After I paid, I realized that they had not only charged me full price, they had tacked on not one, but two surcharges for the veggies. Nearly ten bucks for a grilled cheese with American cheese and a few veggies? Plus nearly 8 bucks for the onion rings. When I very politely said that I wasn't happy about the "misunderstanding" about the substitution, she said that it was OKAY to substitute the vegetables, she had never said that it would be the same PRICE. Seriously? They have the right to charge what they want, but the food was nowhere near good enough to pay that much. Not even close. Not going back.

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Governor's Restaurant & Bakery - tradamerican - Updated October 2026

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