Food and service are excellent. Atmosphere is friendly and good conversations with locals and…read morevisitors. The Governor's breakfast sandwich (we got them on English Muffin).

Was in the mood for just some basic food after being on the road 2 weeks and eating lots of rich…read morefoods. The roasted turkey, dressing and mashed potatoes fit the bill. Although I did send the green beans back- very tough, no flavor. Got a salad, which was ok but didn't go with my food. Super nice and helpful staff, clean restaurant and bathroom. Have a nice looking dessert selection but wasn't in the mood to try any. Decent place to eat.

Found this place on a whim because we needed a quick spot to eat near our Airbnb and it was…read morehonestly our favorite breakfast of the whole trip! It was a really busy morning, but it was only a 15 minute wait to be seated. Our server was hilarious, kind and very quick. She came over with a cinnamon roll and said we had to try it, and we are so glad we did as it was one of the best cinnamon rolls I've ever had! The pumpkin pancakes were incredible as well, and I wish we could've gone back to try more of their daily specials! And to make this even better it was very affordable for the amount and quality of food received! If you are anywhere near Acadia National park this is a must try!

Ate at the counter. Had french toast and bacon and home fries. Home fries could have been more…read morefreshly cooked although I watched them cutting and frying potatoes - they weren't the ones I got. The toast, bacon and OJ were swell though. The syrup was not advertised as real maple - didn't taste real. Service was OK - polite, friendly, not super prompt although I was at the counter. Ambience: pure New England diner!

In today's day and age of cultural homogeneity the ability to get som real local ethnic food is a…read moreluxury and also in some ways a human responsibility to ensure quality of food moving forward. I got a wonderful chicken gyro and my goodness was not disappointed by the presentation and kindness of the employee. It tasted even better as I had just just gone to a neighboring business and the owner complained about the government and spoke disparagingly about USAID. I was happy to have found and given my business to this wonderful ethic eatery next door knowing that my money went to good people and ensured their long term success in the Bangor area.

Ordered chicken sheesh kebab to go. The service was fast and friendly. To-go portion was large and…read morecame with a salad. Definitely will return!

Once again, Yelpers, you helped me out in finding a great hoagie (ahem, sub) place. We got some…read moresubs for lunch while sitting in bliss at Schoodic Point in Acadia National Park again this week. The owner, Diane, thought she recognized us, but I told her she was mistaken. She then told us the short story of taking over the establishment which used to be next door run by a gentleman for upwards of 60 years. She kept his menu and added to it. Their subs are slightly different in that the meat is on top, and the fillers in the rolls. The wife picked out the #7 - Tourney Time Turkey which has veggies, American cheese, Turkey Chunks, Pepper (Green), and Pickles. I chose the #6 - Blu Ox Roast Beef which has the same toppings but also with Horseradish or Bleu Cheese. All the sandwiches I believe also have raw onions. However, since they are made to order, they can customize your sandwich to your liking. Diane also recommended some homemade macaroni salad or possibly the soup of the day, which today she called "Thanksgiving Leftovers." She said she just made it this morning, and had lots of turkey, potato, and other stuff (but not real leftovers!) We both went with that "soup." She also suggested the homemade croutons instead of crackers to go with it, and we also chose them. She threw in a baggies full of the croutons, and we were quickly on our way. We thankfully avoided the seagulls in Schoodic, and had the soup in the car as it was slightly raining. OMG, this was really a Thanksgiving Gumbo with a lot of flavor and pep. The homemade croutons threw it over the top. I could have just had a few more servings of this instead of the sub. After a couple hours overwatching the Schoodic version of Thunder Hole, we had our subs. My wife and I were a little surprised at the foot long rolls they came on as they had the consistency of being like a hot dog roll instead of what we're used to. The turkey chunks were plentiful and tasty. They are also made daily as they cook whole chickens and turkey breast to cut up for their foods. I could have used more meat and fillers on mine, but it was still quite good. And the seagulls got zip. So 5+ stars for the Thanksgiving Leftover Soup (Gumbo), and 4 for the subs. I'm rounding up due to the very friendly service and I always like to support local businesses when possible. I think there's a bazillion Subways in Maine, but only one The Legacy Sandwich. I'm going with The Legacy Sandwich. $30 for the two subs and two soups. Well worth it.

Best of the best. Owner is super sweet! Went in one day to try out the legendary pickle sandwich,…read morebut they were out of pickles. Owner told me to come back the next day, and he'd buy me one as I had traveled from Presque Isle to try this sandwich. Came back the next day and he stuck to his word. This gentleman truly made me believe that there are still good people in the world. Thank you legacy Sandwich, and a big thank you to Mr. Robert!

The unlimited soup & salad deal is my favorite part about Olive Garden! The staff is always so…read morefriendly & they let you have more than one soup at a time! Restaurant itself is beautiful & clean

It had been a couple of years since we had gone here, so I was glad to go back to one of my…read morefavorite chain restaurants. There was no waiting and the server was pleasant and helpful. The food arrived in a timely manner. We started with the breadsticks, of course. I didn't taste any garlic on them, but then I am a garlic fiend. We both went with the soup and pasta lunch specials. We started with Pasta e Fagioli soup, and as it was endless soup with the special, we followed up with the Chicken & Gnocchi. They were both good. I had the spaghetti with two meatballs, which I see now from a previous review I had once before. Next time I will order the lasagna! I smiled when I saw it comes with just two meatballs, but they are larger than average and was enough for my serving. It was good, but I forgot to ask if I could have thinner pasta with it. I rarely use regular thick spaghetti at home. My wife had the Eggplant Parma which, unlike what the menu picture showed, only came with one eggplant slice! Reminded me of the Gary Muledeer punchline of telling the Maitre D, "My compliments to the photographer!" But it was a good experience overall and I expect we will go back someday. It had been over two years and our lunch specials only went up a dollar, which isn't bad in the new era of inflation.

Started with the haddock chowder, which was wonderfully rich and creamy. The star of the meal was…read morethe Acadia lobster roll featuring a lemon truffle aioli--do yourself a favor and order extra aioli on the side for your fries! They also offer a very solid wine selection by the glass. ​Service was top-tier; the bartender was super friendly and informative (wish I remembered his name). Classic Maine seafood ambiance, great drinks, and delicious food. Definitely worth a stop!

Sorry folks - Our one and only $150 dinner of the year and two hours later my wife was throwing up…read morein the hotel bathroom. She only ate about a third of her mussels, said that they tasted funny, and didn't eat the rest. How many other tourists in the Bangor area got sick last night? Not serving bad seafood in your seafood restaurant is entry-level, like not crashing the airplane.

Wow, wow, wow! If I had known that this country store was cooking such good food, I would have been…read morecoming here from the time I moved to the area. The place is a convenience store with a cafe tacked on to the side. It is a little odd but it really works. Lumpia was crispy, screaming hot and so delicious. My bao buns were steamed to perfection and soooo good. I couldn't eat all three, but that's okay....the leftovers were great too. My companion got pineapple fried rice and chicken. She literally said that she hadn't had such crispy good chicken since she left New York more than 30 years ago. The waitress was so nice and helpful. I cannot wait to make this place a regular part of our dining rotation.

Dinner for 6, seated at a corner table in the back of the restaurant with a nice view of a…read moremanicured lawn. Service was attentive and prompt (including a check-in from Josie herself!) Three salads (burrata and ahi) were delicious and so pleasing to the eye in their presentation. Some pretty serious knife skills for the salad chef! Steak, fish and chips and a wrap served the rest of this, and it all was good as plates were clean when done! Truffle fries for an appetizer and many raved about the dipping sauce too! The checkout out front easily accommodated 4 separate checks too! Highly recommend ~ an extensive menu, great staff and good ambiance!

This was the best calzone I have ever had, hands down: pepperoni, sausage, and bacon. I could not…read morestop eating it; even though it was a huge calzone, I finished it in a sitting because it was so darn amazing! Good dough, good sauce, great combo. Nice guy working the place too. I found out about the shop by complete accident. I was killing time before checking into my hotel, and happened to be sitting in a public park. A couple of people were discussing how good this local pizza place was and while generally I do try not to eavesdrop, I also was in the market for local recommendations, so I went to check it out. So glad that I did! So do yourself a favor and give this guy your business. You won't be disappointed.

We stayed at a nearby hotel and had a large pizza delivered to our room. We got a vegetarian and…read moreCharlie's was generous with the toppings.