If Anthony Bourdain were still alive and came to Bangor to have lunch with Stephen King, this is…read morewhere they would eat. Super local "street food" atmosphere. Fast, economical and delicious. Asian slaw is crunchy and perfect. Tofu pho broth is hot and flavorful. Tofu triangles well...gimme 6 more to take home. So good so good so good. Nice family run and cool joint.

Just stopped by here at 11:30am on a Thursday when they're supposed to be open and all the lights…read moreare off and it's very much closed. Super sketchy area of town, which is sad given the beautiful historic homes in the area.

You wanted something quick to eat before we poured our flight and harvest deli. We got the sandwich…read moreand soup, which was amazing! It totally hits the spot. Great price is cool Little atmosphere. Totally recommend this place.

I ordered a sandwich and the butternut squash apple soup. The sandwich was pretty good, no…read morecomplaints there, but the soup was pretty watery and disappointing.

While starting our overlanding trip to meet up in the great North, we jumped off the highway in…read moreBangor and located Timber. A restaurant connected to a hotel. We sat outside as dogs are allowed and we had our with us. Staff brought out a huge water bowl and were super sweet to our Australian Shepard. Food was stellar. Look at that salad, it was Huge!! Comfortable outside seating and plentiful. Great spot, want to come back and try other dishes.

Arrived around 6:00 and had about a 5 minute wait. The restaurant is so warm and inviting…read more We ordered two cocktails both very tasty. For dinner I ordered the fish and chips which were prepared perfectly crunchy and flaky fish. My husband ordered the lobster pizza. Flavorful thin crusty undercarriage. We both enjoyed our meals. Waitress was very sweet however service a little slow. The restaurant was packed which is always a good sign.

Once again, Yelpers, you helped me out in finding a great hoagie (ahem, sub) place. We got some…read moresubs for lunch while sitting in bliss at Schoodic Point in Acadia National Park again this week. The owner, Diane, thought she recognized us, but I told her she was mistaken. She then told us the short story of taking over the establishment which used to be next door run by a gentleman for upwards of 60 years. She kept his menu and added to it. Their subs are slightly different in that the meat is on top, and the fillers in the rolls. The wife picked out the #7 - Tourney Time Turkey which has veggies, American cheese, Turkey Chunks, Pepper (Green), and Pickles. I chose the #6 - Blu Ox Roast Beef which has the same toppings but also with Horseradish or Bleu Cheese. All the sandwiches I believe also have raw onions. However, since they are made to order, they can customize your sandwich to your liking. Diane also recommended some homemade macaroni salad or possibly the soup of the day, which today she called "Thanksgiving Leftovers." She said she just made it this morning, and had lots of turkey, potato, and other stuff (but not real leftovers!) We both went with that "soup." She also suggested the homemade croutons instead of crackers to go with it, and we also chose them. She threw in a baggies full of the croutons, and we were quickly on our way. We thankfully avoided the seagulls in Schoodic, and had the soup in the car as it was slightly raining. OMG, this was really a Thanksgiving Gumbo with a lot of flavor and pep. The homemade croutons threw it over the top. I could have just had a few more servings of this instead of the sub. After a couple hours overwatching the Schoodic version of Thunder Hole, we had our subs. My wife and I were a little surprised at the foot long rolls they came on as they had the consistency of being like a hot dog roll instead of what we're used to. The turkey chunks were plentiful and tasty. They are also made daily as they cook whole chickens and turkey breast to cut up for their foods. I could have used more meat and fillers on mine, but it was still quite good. And the seagulls got zip. So 5+ stars for the Thanksgiving Leftover Soup (Gumbo), and 4 for the subs. I'm rounding up due to the very friendly service and I always like to support local businesses when possible. I think there's a bazillion Subways in Maine, but only one The Legacy Sandwich. I'm going with The Legacy Sandwich. $30 for the two subs and two soups. Well worth it.

Best of the best. Owner is super sweet! Went in one day to try out the legendary pickle sandwich,…read morebut they were out of pickles. Owner told me to come back the next day, and he'd buy me one as I had traveled from Presque Isle to try this sandwich. Came back the next day and he stuck to his word. This gentleman truly made me believe that there are still good people in the world. Thank you legacy Sandwich, and a big thank you to Mr. Robert!

Busy Saturday in leaf peeping season, full parking lot. But only a 15 minute wait outside, and an…read moreeagle flew over! Staff was friendly and very nice. Service was incredibly FAST and the haddock stayed piping hot till the last of the 3 pieces was eaten Lobster Roll piled high enough for 3 servings! Excellent fries excellenf food, great view. This place has become my new favorite, despite being 50 minutes away. It may be small but the outstanding service and excellent food more than make up for a short wait for a table.

Absolutely delicious! Arrived at 11:30am on. a Thursday and…read moresnagged the second to last table. Beware it's very small so you may have to wait but it's so worth it. Bonus is you have great river views. My colleague and I had the lobster roll hot with butter and it was incredible. Huge delicious pieces of lobster. And the fries were fresh and perfectly crunchy. I have nothing bad to say! Everything was so good, we each got a lobster grilled cheese to go for later. Parking- free spots in front.

A hidden gem! I stopped in while visiting from out of state, and I couldn't have been more…read moreimpressed. The atmosphere was clean and inviting, and the staff was friendly and welcoming. The menu is small and simple, which I actually loved. It's clear they focus on doing a few things exceptionally well rather than offering a huge menu. Every dish has obviously been perfected. The ramen was packed with incredible flavor, and the portions were generous. I ordered the Spicy Miso Ramen, and the pork belly was hands down the best I've ever had. It was packed with flavor and cooked so perfectly that it literally melted in my mouth. I can't recommend the Spicy Miso Ramen enough, it was absolutely incredible. I was honestly surprised that only a handful of customers came through during my meal because this place deserves so much more business. If you're anywhere in the area and craving ramen, do yourself a favor and stop by. I would absolutely recommend this restaurant to anyone I know who's in the area. I'll definitely be back the next time I'm in town!

The food is hit or miss, some days they get your order right some days they don't…read more If you plan to dine in, prepare to never see your server again. Forgotten items are often, and good luck asking your server why. The days the food hits, it really does! But I'm fed up.

Irish Pub in downtown Bangor. Stopped in for lunch. Several people were fining which is always a…read moregood sign. We were seated immediately and the waiter was very kind. I ordered the butternut chicken salad. Nice portion and very tasty. My husband ordered the chicken sandwich which he noted was very flavorful. They do have live music in the evening.

A yummy outdoor lunch ! Food came quick and was delicious. I…read morechose the mushroom soup and avocado fries . My lunch date chose a steak and cheese sandwich. A couple of beers finished us. We will definitely be back!!!!

Walked here from our hotel across the street. Nice atmosphere, and welcoming staff…read more Good solid fare, Borge the fish and chips and the steak salad. The haddock portions were substantial, well-breaded and crispy, but moist and tender on the inside. The steak salad was fresh, with nicely cooked and seasoned steak. It's a little out of the way in Bangor, but a great meal is on the menu.

Irish gold drink. $13 very easy to drink, very light flavor…read moreClam chowder $10 good Cottage pie $17. Good Irish red $7 good Chili. $9.95. Very tasty. I really liked the flavor. It was a little thin or soupy but great flavor The ouster crackers helped with the thinness Alex was the server and she was very nice. She may have been new or not well trained. E.g. she did not take an empty glass that we had at the end of the table ,even though she came to the table a number of times. But overall she did the important things well.

This is our go to place to eat out, so delicious! We love…read morethe laab gai, shumai and pad thai!

The service was really fast and the khao soi that I ordered came out in less than 10 minutes. It…read morewasn't the best khao soi that I've ever had but it was still good.

Kinda mid except the crab rangoons! Prices are ok. It might have been better if I had tried the…read moresesame chicken but I had the cashew shrimp. The pork fried rice was ok.

I went here before a concert with friends…read more Major disappointment. The Thai soup tasted like sweet and sour sauce added to chicken broth. The vegetables in it were slimy and disgusting. My vegetables and noodles were horrendous. The fried rice tasted old and the spring rolls were passable at best. My daughter's appetizer was detestable. It went in the trash. I wouldn't feed this to a coyote. Clean the bathroom. Disgusting