Went to meet some friends on a Thursday about 1pm. Great service provided by Jabie…read more He was patient and listened carefully to all our requests. The wango wings, were delicious. Everyone in our part of six was content. The Chopped salad was alo fresh and delicious and the cornbread tasted better than usual. The only disappointment was no Bronx IPA, but other than that we had a great time!

We wanted some Mac n Cheese And decided to come to Dinosaur…read moreBBQ. Since we were in the area. Ambience was classic BBQ decoration. Poster. Service was a bit slow even tho it wasn't busy. We waited about 15 mins to order drinks or food. We ordered Fried Catfish with Mac n Cheese and Salted Garlic potatoes and BBQ Ribs along with half chicken. Taste was just mediocre. Waitress was very sweet. Drinks finally arrived halfway through our meal. If it's a must have come just be patient with your food service.

We LOVE this place. Bruno is the BEST! Every time we either eat of cater from them our guests…read morerave. I don't know how he makes them but the BEST collards ever! They catered our July 4th Block Party yesterday - super delicious and out guests gobbled up everything.

We have been eager to try this establishment for some time, so we decided to visit on Friday. Upon…read moreentering, we were greeted by a cordial individual standing behind the counter. We ordered a selection of items from the menu, including ribs, baked beans, brisket, potato salad, cornbread, and mac and cheese. However, I was disappointed with my order. The brisket was cold and dry, colder than the potato salad and the plastic-wrapped cornbread sides it was served with. I had to drink two glasses of water before I could even finish it. It appeared that they had intentionally left it out for an extended period. The mac and cheese was also disappointing. It was bland and unappetizing. A box of Kraft Blue Box mac and cheese is gourmet in comparison to the tasteless mac and cheese they serve as a meal. The ribs were the only item that was decent. In portion size. They tasted charred as if they had just come off the grill, but they were still bland, lacking flavor, seasoning, and moisture. The half-ounce sample of BBQ sauce that they provided was the only thing that saved them. Perhaps they should pour more of that into the condiment cups. Overall, I would not recommend this establishment. Coffee Shop furniture and decor just screams to go, but I write this so you don't go. The prices are high, the staff member is excellent, and the food is subpar and of low quality. I would suggest visiting Dallas BBQ instead.

Fairview BBQ did a great job for us…read more We wanted to buy lunch for one of our clients in Cliffside Park, and were recommended to try Fairview BBQ. They were pleasant on the telephone and helped us place the order. Called in the morning to confirm and then had a really nice meal ready to serve 12 people when we stopped by. Good food, good people, good prices. David Spatz - Jertex Networks, LLC.

Really good tasting food and the price are very affordable I try the chicken , ribs and rice were…read moredelu

We have stopped by Jinjee a few times and gotten takeout since my March review…read more - Something is going on with them, in that we went last week on Friday evening and it was EMPTY. We were wondering what is going on, could the impact of summer be that bad, is there a boycott. By the time we left, another table had been seated. The previous visits, the place had been bustling. - I like leftovers, but would say leftovers from here have to be eaten sooner. - They got rid of their prix fixe menu. I'm not sure why. - We will probably still stop by periodically but it is more expensive, somewhat different from the other places. We had bulgogi, the raw crab dish, the beef patty. For the banchan, still prefer what they had in the prix fixe - it's on the spicier side.

Overall 3.5/5 Food…read more3.5/5 Value 2/5 Presentation/ ambience 4.5/5 Service 4.5/5 Super excited to try out this new Korean spot. Wanted to like it but it didn't meet expectations. We loved that they had many private room areas so it felt nice! Very spacious inside too. We ordered 4 jinjee set since we had 4 people and would say it's worth trying once. Although the presentation is pleasing the banchans and food was nothing special and for everything you get for $38/ person it is not worth at all. I was maybe 4/10 full and they had very limited protein in the entree course

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Closer to like a 4.5/5 but will round up. We were craving a good soup during a rainy weekend for…read morelunch so drove here to have some galbi tang/갈비탕. We've visited here a few times before for bbq and saw others ordering this so had it on our list to try. Service is overall friendly and helpful. Highlight was the food which was as good as it looked. Excellent portions for a pretty good price I felt. A lot of mean and they leave you to bone. Perfect meal for a rainy weekend lunch. It wasn't crowded but definitely a good amount of customers even on days with bad weather. Good amount of seating and the overall vibe is similar to other KBBQ spots - recommended!

For our honeymoon my wife and I went to Asia, first stop was Korea, in 1984. It was a very…read moredifferent Korea. We loved the food, and we were in not such a great area and I tried a dish that was delicious. Many years later we learned it was bim bom bop. Since we live in englewood, nj Korean food is all around us. My wife's manicurist recommended Jeong Yook and we're glad she did. The service was excellent and forgot to check before and luckily they had beer and wine. Parking is ample as well Nice young woman helped us order. We ordered pork bim bam bop and prime short rib. They serve a light tea ice water that's excellent and the typical Korean mini apps with plenty of kimchi. Food was plentiful and so flavorful. Found our new Korean place

It has been a while since I have tried Korean food! I was in the mood for something other than…read moreMexican, pizza, Indian, so decided to give this place a try.. they have nice vegetarian options! I had the option to build my own bibimbap without the egg and make it vegetarian which is a plus! Yay! A bit pricey but then most restaurants in the area are in this range thanks to the proximity to manhattan! Food was very good!

This tiny store has ton of flavors, but fell short…read more.. With an Asian influenced cuisine it stands out from the others. The Bulgogi box had a lot to offer, but I felt like it could have had more beef. Also, the salad did not have the usual, ginger sauce. It was a salad dressing that threw me off... need that ginger sauce with Asian food to heighten that experience. The good part was all the extra sides that the staff gave me with the box... very hospitable. Even offering more to compliment the dish. Do not get the Korean Fried Chicken... I ordered a 4pc and I couldn't tell if they were drumsticks or wings. The sad part was, they were all drumsticks yet looked like wings... mind boggling. It was a HUGE fried ball and the chicken was ginormous! This is bad- it means the chicken wings are injected with hormones. It gets worse, the batter was over fried... super dark and burnt. Finally, the taste was off. Not a fan of these at all. FYI: Parking can be tough since many spots are for tenants living in the condos.

My girlfriend and I were in the area and decided to stop by Cast Iron Pot Original for a late…read moredinner, and it turned out to be an excellent choice. From the moment we walked in, the place made a great impression. The restaurant is clean, nicely decorated, and has a good music selection that adds to the overall vibe. There's a bar area in the front and a main dining room in the back, which gives the space a nice balance. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Private/Street Parking Atmosphere - The space is well designed and very clean. The combination of decor, lighting, and music creates an enjoyable dining environment. Having both a bar area and a main dining space makes it feel more spacious and well thought out. Service - The staff here really stood out. Everyone was friendly, helpful, and very accommodating. We ended up chatting with our waiter quite a bit, and he was extremely personable. He even took a song request from me and had it played, which was a really nice and unexpected touch that made the experience feel more personal. What We Ordered - The menu covers all the classic Korean BBQ staples you'd expect, along with some less traditional options like intestines and both spicy and non spicy chorizo, which made the experience more interesting. What really sets this place apart is their use of traditional cast iron pots instead of grills, which was a big deciding factor for us and gave the food a more authentic feel. A quick tip: ask for smaller portions when ordering. The servings are very generous. We switched to smaller portions after our first round so we could try more of the menu, especially since we don't visit the area often. Standout dishes for us were the Beef bulgogi, Beef brisket, Berkshire steak, Pork jowl, and the Braised crab meat soup. Everything was flavorful and well prepared, and these are definitely must order items in our opinion. Final Thoughts - For the price, this was a fantastic dining experience. Great food, generous portions, and genuinely friendly service made it well worth the visit. I would definitely come back again if we're in the area.

Been a while since I've been to this Fairview Original Cast Iron Pot all you can eat place…read more Lunch $27.95 M-F Dinner $42.95 I am not a big fan of all you can eat meat places since the quality is never guaranteed and the meat is usually dry when not marinated. So, yes, that is still the truth about AYCE ... We started out with the beef thin brisket ... thin !!! Easy to satisfy your appetite and want to devour !!!! Tried many side dishes - steamed egg, steamed dumplings, grilled vegetables, and japchae. Side dishes were good !!! Then, thin sliced pork belly - very dry. Marinated pork ribs - nicely marinated, and beef bulgogi. Bulgogi was very good and wished we had a bowl of rice to go with it, not we wanted to go easy on the carb.

The food is really really good. I have the chicken pot pie soup today and it was really satisfying…read more (Sorry that I keep using the word ".) It's order up at the counter, staff is very nice, and brings the food to your table so you don't have to sit around waiting for your number to be called. (I always forget my number anyway.) The setting itself is nice, kind of reminds me of places I would get barbecue in Nashville , though I know this place is Oklahoma themed. I've had some of the barbecue entrées before, this place always hits the spot, and the prices are "not bad at all." This place is a go!

I tried to like their sliders and food but in my opinion it was very bare minimum. Plus points;…read morehuge variety and the service was exceptional but the food just wasn't doing it to me. Key notes: Crème Brûlée was a small portion but the thing that threw me off was the consistency; very thick and not chilled well. Mac n Cheese was different but tasted pretty good overall. Mushroom sliders were not good. But I might have ordered the wrong thing this time; I will come back and rereview.