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    Order Au Jus Takeout or Delivery

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    AU JUS ATMOSPHERE

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    Classy
    Outdoor seating

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    Recommended Reviews - Au Jus

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    This plus a drink is their "lunch special"
    Andy L.

    I was starving yesterday and decided to get take-out from this place for the first time. Got the "lunch special" of one choice of meat and one side with a drink for $12.50. When I received my order, it was noticeably light, and I really should have checked it before it left, but I was carrying a lot of other things and just wanted to get home and eat. Imagine my disappointment and pure disdain for this joke of a "lunch special" when I got home and saw the two to three ounces of chicken and small container of stuffing I was given. See photo. I mixed the chicken and stuffing together here just to have some semblance of a decent-sized meal. BBQ sauce container included for scale. Chicken was fine and the stuffing was pretty average. Lemonade was very artificial in taste. Need to reiterate the minuscule portions. Will never eat here again. It's pretty telling too that this place is empty most of the time. I probably would never had eaten here if I weren't so hungry. This happened yesterday and I am still mad about it. I spent the same amount at Chiptole and got three times the amount of food, if not more.

    St. Louis ribs.
    Adele P.

    Had a delightful time in here on an otherwise dreary day. It was my first time seeing my nonagenarian MIL in a year, and she chose this place. Turns out she's a regular. The staff all go out of their way to treat her like a treasured family member. Food was excellent! The ribs were fall-off-the+bone tender, and the Mac & cheese was delicious. My daughter had the crab cake sandwich and said it was great. We sat & talked for quite some time & staff made sure we had everything we needed. I'm sure we'll be visiting more often & will be sure to come back here.

    Crab cake Sandwich
    Jasmine S.

    "We were surprised to see Oklahoma Style BBQ here in the Upper West Side. It was our first time trying Oklahoma Style BBQ so ordered from here a couple of times! First thing first, Their Oklahoma BBQ Pork Ribs with a side of mac and cheese and cornbread. The ribs were tasty! We loved the dry rub and the meat come off the bone easily, super tender and flavorful. As for the BBQ sauce, it was a lot tangier for sure! But overall worth it! The Tulsa BBQ Pulled Pork was also delicious! It was served on a brioche roll with pickled red onions, coleslaw & BBQ sauce. It was a flavorful sandwich and they gave a wonderful amount of meat. We also ordered their Oklahoma Hot Links Sandwich. Now this one was served on a Hawaiian sweet roll, smoked, hot n' spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula, and chipotle sweet pepper mayo. The cheese in this sandwich just melts so beautifully with the combination of the heat from the beef sausage is perfection. Very hot and spicy, worth the mouth burn. Not to make this review too long, but the crabcake sandwich was also good, a little small - more of a light snack but good! Lastly, their Homemade Crème Brûlée is well made! great when you are craving a decent price Crème Brûlée. Overall, will come back again and again!"

    Oklahoma Red Chili
    Jane D.

    You're Pretty Good Looking (for a Girl) - The White Stripes I had to start this review with a musical reference in imitation of my Yelp friend, Dan R. of Simsbury -- because that was my mental soundtrack as we sampled our way through this meal: Au Jus makes pretty good barbecue (for New York). It's evidently a mini chain with a few locations around the city and it distinguishes itself from the competition as a purveyor of Oklahoma style barbecue (a lesser known style than South Carolina, St. Louis, East / West / North / South Texas, etc...). All barbecued meat from Au Jus comes unsauced, which bbq snobs often regard as a pre-requisite for legit barbecue. Three sauces were sent on the side with our delivery order, none of which had more than a hint of heat: a sweet, mild, mustard-laced "Carolina gold" style sauce; a darker, more vinegary sauce; and a sweeter, mild brown sauce. Portion sizes were surprisingly normal -- as in they fall somewhere between the enormous, southern-sized portions that could feed an entire family of New Yorkers, and the delicate, diminutive portion sizes one often finds at NYC Michelin-starred restaurants. Platters come with two sides. Here's the blow-by-blow: The Oklahoma BBQ Pork Ribs Platter ($16.95) included four ribs, which had a winning smokiness and an unusually moist, fall-off-the-bone texture. Less winning: the huge amount of fat that was left on the meat. My favorite (non-Oklahoma-style) bbq places trim or slow cook much more of that fat off. It's possible that the higher ratio of fat is deliberate in Oklahoma-style barbecue to preserve moisture. (Barbecue aficionados, feel free to weigh in.) Beef Short Ribs Platter ($16.95) included three boneless ribs, which shared the same flaw as their porky cousins: The thick vein of fat running through the meat was excessive and unappetizing, and difficult to eat around. There was less smoke flavor than in the beef ribs, but flavors were straightforward and excellent, the texture pliant, but not wimpy. Tulsa pulled pork ($15.95) was moist and tender, happily not too overtly fatty. It was moistened with an oily jus (justifying the restaurant's name, I guess!). The pork was enjoyable, but not too different from what you might make in your own slow cooker at home. Some of the sides were quite presentable. I REALLY liked the sauteed kale and the smoked gouda mac 'n' cheese was probably made from scratch. Stuffing was, as I think Deborah P. noted, pretty basic (devoid of nice veggie mix-ins). "Southern" cornbread was no such thing; this was as Yankee a version of cornbread as you can find, sweet and fluffy. (Only noting in case someone is outraged by such mislabeling. Some southerners are very attached to their cornpone.) Cole slaw was standard issue. Would not personally get again: 1. The "Vermonter" sandwich read nicely on paper -- I'm a sucker for apples on sandwiches -- but the execution (75% bread, 25% filling) was a fail. Actually, make that 10% mayonnaise filling; 15% turkey and apples. I tolerate mayonnaise when I have to; the copious amounts used here drowned out the taste of every other ingredient. 2. The Oklahoma Red Chili was bonk-you-over-the-head salty and tasted a little bit to me like it was made with a McCormick chili seasoning packet. It was all meat (or almost all meat), so may be particularly enjoyable for those who don't do beans in their chili. 3. An order of chicken tortilla soup contained far more solids than liquid, so if you enjoy your soup as something more akin to a stew, this is for you. I personally prefer soupy soup with a lot of broth, but that's just me. Flavors were enjoyable -- no complaints, there. When it comes to NYC barbecue, my heart still belongs to Mighty Quinn's -- but it's nice to have Au Jus filling its niche market for Oklahoma style 'cue, especially since there's a location within delivery distance for me. Hope they keep at it.

    Half BBQ chicken
    Amanda C.

    Got take out here on a Tuesday night at 7 pm. The establishment was completely empty with the exception of a few take out orders. There's some indoor seating and a really cute outdoor patio/street seating area. Got the half BBQ chicken with chili and cornbread stuffing. Great value for the money and everything was so carefully packaged. Chicken was fall off the bone soft, perfectly juicy and tender. The chili was a little more on the salty side for me but contained a healthy dose of meat. I would return again for one of those nights where they have live music playing.

    Roast beef
    Jonathan C.

    The roast beef made me cry. Unfortunately, I was not please with the presentation nor the portion of food that came with the roast beef. The chicken platter on the hand was definitely the better option. The portions size for that was enough to fill me up and it was cheaper than the roast beef. The 2 chili sides tasted pretty much the same and were particularly on the saltier side.

    Rack of ribs
    Kenya J.

    I absolutely love BBQ... and I have been to numerous BBQ spots throughout the city to enjoy some Que'. Unfortunately, I wasn't impressed with Au Jus... the first red flag was, I didn't smell BBQ anything when I walked into the establishment. I ordered the Half rack of ribs, Mac n Cheese and the stuffing. My GF ordered the Brisket. The Ribs were microwaved warm so I was already turned off; the Mac N Cheese and stuffing was decent. My GF didn't enjoy her microwaved fatty Brisket, and after 3 ribs saved by the golden bbq sauce, I was done with my meal. We were hoping to enjoy this bbq spot, but this wasn't it. Walked in hungry but left more than half the food on our plates. You can't microwave bbq... sorry, not sorry.

    Roast pork ribs!

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    2 years ago

    Very tasty BBQ at a reasonable price with very good and friendly service. I also very much like the stuffing.

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    3 years ago

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    4 years ago

    Can be hit or miss but when it's good, it's absolutely delicious. Portion sizes are a bit skimpy as well.

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    4 years ago

    Very good, great prices. Brisket is among the best I've had in NYC. Decor at this location is nice.

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    Ask the Community - Au Jus

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    Apandi BBQ

    Apandi BBQ

    4.4(10 reviews)
    2.9 mi•Midtown West, Hell's Kitchen
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    We stopped by this place on our way to another restaurant and couldn't resist the smell!…read more Ordered 5 skewers: 1 beef, 1 chicken gizzard, 2 lamb and 1 chicken skewer but ended up getting 4 skewers which 3 were lamb and 1 was chicken gizzard. If we didn't check what we got we would have been missing one. They were able to give another lamb skewer for us though, but unfortunately didn't get to try what we originally ordered. The meat was well seasoned with cumin and other spices, but some of the lamb pieces I had were largely fatty and hard to chew. A good place to stop by for a quick snack, though there are better skewer shops in Flushing

    What a wonderful hidden treasure I stumbled upon! While waiting for another reservation, my friend…read moreand I got hungry and couldn't resist the decadent smell of chinese skewers. With a price of $2 per skewer, we ordered 1 beef, 2 lamb, 1 chicken gizzard, and 1 chicken skewers. They cook all skewers to order and take credit payment (tap). If you want to pay in cash, make sure you have the exact amount. The meat was so flavorful and the fat was rendered beautifully off of the meat! I'm docking 1 star because they had accidentally given us 4 skewers instead of 5 that we ordered when they gave up the skewers wrapped in tin foil, anddddd after consuming the skewers did we realize we did not get the variety we ordered, but instead 4 lamb and 1 chicken gizzard. The lamb was honestly so delicious though we weren't even mad!

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    Virgil's Real BBQ - Memphis Style Ribs

    Virgil's Real BBQ

    3.7(2.1k reviews)
    2.9 mi•Theater District, Midtown West
    •$$$

    Amazing! Great food and loved the games with Niki at the bar with General Manager Patrick! Miguel…read moregave us a free drink coupon with appetizer - so we decided to buy more food (that we couldn't eat) for the free drinks. Great times will come back!

    Virgil's was the best food I had during my entire trip to NYC. Overall, I was disappointed with the…read morefood in the city, but Virgil's was decent. I stopped in on a Saturday afternoon and found the restaurant moderately crowded. We were greeted promptly and seated upon entry. I found the space comfortable and relaxed. Our waiter was polite and attentive. We ordered the corn bread as an appetizer. I prefer sweet cornbread versus jalapeño, so it wasn't my thing. However, my cousin is the opposite and she really enjoyed it. I ordered the pulled pork sandwich, greens, and biscuit. I didn't care for the greens, but the biscuit and pulled pork was excellent. My sister had the ribs, greens, and dirty rice. She didn't like any of her food. She said the ribs had a lot of gristle. There was very little meat on the bone. I tasted the rice and agreed with her assessment. It wasn't that good. Our cousin had the chicken, mac-n-cheese, and baked beans. She liked her food. My cousin had been to Virgil's before many years ago and said this experience mirrored past ones. We all ordered dessert as well. i had the strawberry shortcake, which wasn't great. The strawberries were fresh, and I liked the whipped cream, but the "shortcake" was actually the same biscuit that was served with my meal. It wasn't sweet enough and just didn't work well. I ended up picking over the dessert, so most of it went to waste. My sister had the key lime pie which she didn't like. My cousin had the banana pudding which she enjoyed. Overall, the experience got mixed reviews, but I'd visit Virgil's again in the future for sure. The bill ended up being about $150 plus, if I recall correctly, because we ordered alcoholic beverages as well.

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    Virgil's Real BBQ - Virgil's Ribs

    Virgil's Ribs

    Virgil's Real BBQ - Pig-Out Platter

    Pig-Out Platter

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    Hill Country Barbecue Market - Hill Country Hot Link

    Hill Country Barbecue Market

    3.5(2.4k reviews)
    3.8 mi•Flatiron
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    I was in town for a few days and I had seen this place on tv so of course I had to come try this…read moreplace out. The place is really big with lots of seating. I saw that they have music on certain days so if you interested in some music come check it out. We ordered the two meat meal with greens, mac n cheese, and corn bread. They didn't have any pork belly burnt ends ready so that was a bummer. The food came out fairly quick which was nice. Everything looked really good. The brisket was cooked perfect and nice fatty parts to it if you like that. There was some good smoke to it and nice seasoning to it. The ribs were a little overcooked and not much meat on them. The mac n cheese was really good, nice amount of cheese, noodles cooked perfect, and nice seasoning in it. The greens were also cooked perfect, not mushy, great flavor, and also seasoned right. The cornbread was off the hook, very tasty with great flavor. I like that they mixed corn in the cornbread. We also ordered the Banana Wafer Pudding which was delicious. NIce flavor and the wafers were fresh and crunchy, I just needed more of them. We tried to wait for Pork Belly burnt ends but we had to go. The BBQ sauces were just ok, nothing to say hey you have to try it. I'd definitely be back to this place if I'm in town. Don't know why they only have 3.5 stars. The service was also good. I so wanted to give a 5 star but I just couldn't.

    We visited Hill Country BBQ Market for dinner on Jun 24, 2025 as part of the Road Scholar's…read more"American Mosaic - An NYC Exploration" program. Since our program covered the expenses, we didn't pay anything out of pocket. Now I enjoy a good BBQ cookout at home as much as the next family, but don't care for it as a dining experience. My employer catered BBQ luncheons from time to time, and even then I wasn't crazy about it. Here in Hill Country, a room was reserved for us (party of 36). Our dinnerware resembled army mess tins lined with sanitary papers; our glasses resembled moonshine jars complete with screw threads at the rim for lids. Our dinner was a catered set of longhorn cheddar mac & cheese (quite good), sliced brisket (meh), market chicken (a little tough), fresh baked cornbread (dry & hard) and collard greens (good but could be saltier). I consumed massive amounts of mac & cheese and collared greens to help swallow down the almost rock-hard cornbread. Desert was chocolate chip cookies (that wasn't bad). Some members of the group ordered liquor (at their own expense) to celebrate the good time they were having. Customer service was less than stellar. The waitress did not inform us that soft drinks were complimentary until after we finished eating. That wasn't all. The restroom was located downstairs past the bar room. During my two visits - before and after the food was served - the same staff member was there cleaning. He had just finished the sinks when I went in the first time. On the second visit, the front door was blocked from the inside by a pail - he was mopping the floor. Couldn't he have waited till the off-peak hours to do that?? Customer service and cornbread were enough for me to not recommend this restaurant.

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    Hill Country Barbecue Market - Back area where you can order yourself.

    Back area where you can order yourself.

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    Burgerology Midtown

    Burgerology Midtown

    4.0(235 reviews)
    3.2 mi•Midtown West, Hell's Kitchen
    •$$

    Review is only for drinks, as we came to drink two nights on our trip staying at a hotel down the…read morestreet, but we dined elsewhere. I tried to find the drink menu online, but they didn't have all the drinks posted. I think the drink I loved was the Bomb Pop or something similar, it was bright blue and super sweet and very delicious. I got one both nights. I also tried another sweet drink that was very good but can't remember what it was. Husband also enjoyed his drinks. Sorry, I know this is less than helpful for the rest of you but at least I'll remember they had "my kind of cocktails" when I next go to NY and review my own reviews. Service was hit or miss; when we sat at the bar the service was definitely better. At the tables, we waited and waited and waited for the server to come back and eventually I gave up and went to the bar to place my second round order. On our second visit we did hear the manager giving the bartender crap for telling someone where to find the bathroom. I didn't love that; you should not be trying to guess whether someone is going to be a customer or not based on their appearance and if the manager wants to do that it's on them, I think it's totally inappropriate to ask the bartender to gatekeep like that. The ambiance is pretty typical sports bar, seats at the bar and high top tables in the front, I think some regular dining tables in the back. I'd definitely come back to get another Bomb Pop or whatever it was called, maybe try food if I was craving a burger.

    Grabbed a quick bite when we got to our hotel, we were STARVING! The server was great, and there…read morewas no wait to be seated. We ordered: - Wings: delicious - Pickle & Pastrami eggrolls: different, but GOOD different - Grilled Chicken Teriyaki: DELICIOUS - Mensa burger: was not a fan

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