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    Eighteen Restaurant

    3.3 (93 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    EIGHTEEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    The cherry on the cake.
    Conquering N.

    I'm sorry 18, but you desperately need a reality check. PROS 1. Waiting staff was cordial 2. We sat quite quickly 3. Tap water was chilled That's about it. CONS 1. All food and wine took a long time to come. We had to joke about it because it was a ridiculous waiting time. 2. Miso soup was SOUR AF aka rotten. Tofu was baby food soft. It was foul beyond comprehension. Very politely I explained ask them to take it back. 3. Chicken kebab was poorly cut (huge chunks, I had to remove them and then slice them), and DRY. Very dry. As if they pulled a 1-week old pre-cooked chicken off the fridge and threw it onto a grill. 4. Side #1: green beans were softer than steamed or fried. And already peeling. Lol wut? 5. Side #2: Basmati rice. The whole upper outer layer was dry and hard. How could someone mess this up? Crunchy and unpleasant. Come on! 6. Wine glasses in different sizes. Alfasi was too acidic and it was meh (aka cheap). 7. When the bill came, I've added an 18% tip etc and signed. Then I saw the miso soup was still there. I asked my table if I should say something (soup was like 5$... compared to the bill it was nothing). They said 'you def should'. Politely I pointed out to our server. The server rolled eyes at me and made a face. I apologized a few times. I rip the bill because it was wrong and i had signed (safety, no?). Then she comes with a correction bill, only with the soup refund. I apologize and inform her that I ripped it. Again she rolled her eyes, sighed and made a face. I continued to apologize and say I didn't know. She says: "Ah, it's fine. I've had worse clients than you." Wow ok. 8. While I walk out I make sure to thank the staff (and manager?) and apologize one last time. Eyes rolling on me. 9. It's also unsettling to read their hiked-up prices from a bunch of crumpled home-printed sheets stapled together as what they call a menu. BONUS: there was a foil string wrap in the chicken (now that's a feat. how could they, where did...? I'm at a loss of words). I had to take a picture to prove it. MY THOUGHTS: The menu has so many options... And yet they didn't deliver a single dish or appetizer that we liked. They were all subpar. We even ordered the specials. Everyone was dissatisfied with their food. Despite the waiting staff constantly asking if everything is fine in an unwelcoming tone. Imagine a 1-dollar-shots dive bar trying to play fancy restaurant and fails miserably. Yep, it's that bad. Everything indicated it was all many-days-old food thrown into a microwave or grill. Any school cafeteria I've been in my life tops whatever they put on our table. There are so many things wrong in this place, I felt like it's a chilul Hashem to bring non-kosher eaters there. We sure felt uncomfortable with our guests. Even if they refunded me in triple I wouldn't step foot there again.

    $53 Prix fixe menu they sent us
    Heley O.

    Wow, where to begin. After initially looking at the menu, our group settled on this place because it is one of the few kosher restaurants on the Upper East Side that will accommodate a large group. When we made the reservation, we assumed we would have access to the full menu, but that was not so. Instead, they sent us two prix fixe menu options, one for $53 a person and one for $63 a person which is ridiculous considering those prices didn't even include tax or tip. We chose the $53 menu which only included some appetizers, a measly 3 entree options (chicken, chicken, and "burgers"--not even a vegetarian option!), a few odd choices of sides, and assorted cookies for dessert (which we didn't even get btw, the gave us sliced melon and pineapple instead)! The "burgers" were really just a piece of meat in between a tiny bun. No sauce or toppings at all, which was on theme for the rest of the food as well. Everything was extremely bland and unseasoned. Maybe the regular menu is okay, but our experience with them in a large group was extremely unsatisfactory.

    a group of people eating outside at night
    Lilly S.

    Always excellent food ! Very friendly ...great service ... we come all the time and we are not diaaapointed . Highly recommend !! They also did a great job with outdoor seating , beautiful !

    Talia A.

    I previously left this restaurant a negative review on Facebook because their food was bland and overpriced, and because their bathrooms were filthy. However, what amazes me even more is that the restaurant owner responded from her private Facebook profile to say that I am "clueless" and a "keyboard warrior" for reviewing her restaurant. She then blocked me and my husband on Facebook. Not only is this establishment mediocre in its quality, but it is apparently also run by people who are not well-versed in professionally responding to criticism.

    Pastrami burger with fried egg

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    6 years ago

    Always a great experience at Eighteen. Good food, drinks, and atmosphere. Lunch special is an amazing deal. Great kosher option on the UES!

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    8 years ago

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    14 years ago

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    Tammy C.

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    4 years ago

    The food is good, we always order from my office and my boss really love the matzo ball soup.

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    7 years ago

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    4 years ago

    Stopped in after getting off the Subway in Bloomingdale's. Wasn't expecting much, but the service was friendly and the food delicious.

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    7 years ago

    Amazing kosher food! The owner and manager is so nice. Definitely come here if you want food.

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    5 years ago

    Great service and great food. Love their burgers and the Yemenite soup is tasty. Excellent use of spices.

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    Review Highlights - Eighteen Restaurant

    We had the Yemenite Soup, which was perfectly seasoned, and the Falafel and Chummus Platter, along with Avocado Sushi.

    Mentioned in 4 reviews

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    Sen Sakana - maguro tartare

    Sen Sakana

    4.1(360 reviews)
    2.0 miMidtown West
    $$$

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

    My sister is allergic to shellfish but wanted to try sushi so I found her a kosher sushi…read morerestaurant. The restaurant is pretty spacious and the service was very good. We started with mushroom and truffle empanadas and then had the sushi rolls - everything was fresh and delicious. One downside was the condition of the ladies room - to put it nicely it was disgusting. My sister changed her mind about using it after going inside. Other than that I would recommend giving them a try.

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    Sen Sakana - Lomo saltado

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    Sen Sakana - Poached egg fried rice

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    Barnea Bistro - Key lime pie

    Barnea Bistro

    4.3(90 reviews)
    1.7 miMidtown East

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    Veal chop

    Barnea Bistro - Veal chop

    Veal chop

    Barnea Bistro - King salmon with coconut curry

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    Eighteen Restaurant - kosher - Updated May 2026

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