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Gordon Ramsay Steak

3.8 (455 reviews)
PriceySteakhouses
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Updated 3 months ago

Gordon Ramsay Steak Photos

GORDON RAMSAY STEAK ATMOSPHERE

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Sticky Toffee Pudding and Chocolate Mousse either Pistachio Gelato
Simran K.

Why were we seated half an hour after our reservation time? No clue! We were there to celebrate a VERY special occasion which I did mention to the host who took us to our seats as well as to the server. Was there any special gestures made? No. Not even a candle on the desserts WE paid for. Rookie mistake... and this docks them major points - a whole point to be precise. At a good restaurant, one expects the staff to make their special occasion memorable. The lack of effort made was off putting. On a regular day, it would not be the case. Anyway, coming to the food - overpriced but some of it was exceptional. The rest, rather forgettable. The highlights - - Hamachi Crudo (5/5): fresh, texturally adventurous and packed tons of flavor. - Beef Wellington (4.5/5): beautifully tender beef and the accompaniments, like the potato puree and spherical veggies were good too. The glaze or demi-glace drizzled onto the potato puree was a little bland. If it were a little sweeter or more acidic, it would have been a 5/5 dish. Other: - Sticky Toffee Pudding (4/5): exceptional cake, slightly over-sweet toffee sauce - missed the opportunity to have more depth, and the ice cream tasted great but the texture was icy... - Side of Broccolini (4/5): perfectly cooked but does this warrant the sticker shock? Supremely overpriced. - Steak (4/5): not the best we've had but not bad. Just not memorable. Our service was a little hectic too - the server misheard a few times - portioned our Beef Wellington in two when we never asked for it. Got us an extra drink when we never asked for it. Nonetheless, we ended up paying for it all... Zero accountability shown. Poor service, food is decent, ambiance is great. Worth a visit but definitely not to celebrate anything special.... unless we were just unlucky.

Pan-Seared Day Boat Jersey Scallops
Quels P.

I stopped in for a quick, last-minute dinner with a friend on a Saturday night. I made a reservation while en route, and we were seated immediately upon arrival. The restaurant was clean, nicely designed, and about half full, which was a pleasant surprise for a weekend evening. There's plenty of seating and a stylish bar area--definitely a comfortable spot for a casual dinner. I ordered the scallops because I'd recently had dental work and needed something soft. They were just okay--not bad, but not especially memorable either. Our waiter was very kind and attentive, which I appreciated. One thing that really surprised me: for such a large restaurant inside a resort hotel, there's only *one* toilet stall. And it's shared with another restaurant. That felt like an odd setup, and it's something I'd definitely keep in mind for future visits. Overall, I'd come back to try something different from the menu. But next time, I'll make sure to use the restroom beforehand.

Our overcooked Bone-in Ribeye 24oz

I had much higher expectations for this experience. The Beef Wellington was served cold and clearly undercooked, while the ribeye was overcooked. Overall, the food was disappointing. Service was equally underwhelming. Our waiter had a poor attitude and was largely inattentive. I mentioned we were celebrating a birthday, but it wasn't acknowledged at all. He also never checked in about our meals, which made the experience feel even more neglected. Given the Gordon Ramsay name attached to this restaurant, the quality of both food and service was unacceptable. This experience fell far below expectations. Ambiance was ok, wasn't crowded. Not a lot of people and I could see why. Your better off at Hell's Kitchen we literally left after our meal and went to HK

Samita J.

The environment is fun. We went for lunch and the service was a bit slow. We ordered a burger, the salad app which looked delicious and mac and cheese which was very filling. The prices are a bit higher than expected but youre in AC so its expected. Im not sure if I would come back because it's about ambiance but it is convenient!

Griggstown Farm Roasted Chicken
DeAnn H.

We were seated quickly upon arrival, and our waiter was super attentive. He shared with us the specials and recommendations which definitely helped in making my selections. I had the roasted chicken and potatoes, I'd give it 8/10, they need to add more of the sauce that comes with it and it'll be a hit for sure. We also orders the crab cake and the Brussel sprouts, which were okay. The sprouts come with blue cheese crumbles and I wasn't much of fan of that. Overall the ambiance was nice, service was great and food was good too. I'll definitely be back

Complimentary bread and butter
Paulo D.

Wasn't too busy on a winter Friday night so I opted for the bar. Bartenders were busy but were very attentive to those of us having dinner. Started with complimentary bread & butter with a Caesar salad which I enjoyed, now more of a chopped salad vs the old full leaves as I had my last time here. Ordered the filet med-rare, initially with the everything fries but I wasn't a fan of those so I ended up with the baked potato. All in all a very good meal, filet was cooked great & very tender. Giving it 4 stars mainly due to the lackluster fries IMO although noting that they replaced them with the baked potato.

The famous Beef Wellington.  Excellent.
Gary C.

Had a very enjoyable meal here tonight with 2 colleagues. Food was excellent. The Beef Wellington was everything I hoped it would be. Cooked to perfection with an incredibly good sauce. What I thought was just unacceptable for a restaurant of this caliber was the fact that their entire wine list DID NOT HAVE VINTAGES LISTED! Seriously. If Gordon Ramsey dined at a restaurant where wines were listed up into the thousands of dollars and no vintages shown he would call the owner a donkey, and I would agree with him! Time to wakey wakey Gordon.

sticky toffee pudding
Sandi C.

Wonderful service from our waiter Joe. Food was sensational and ambience was perfect! Christmas eve dinner exceeded all expectations! Will be back again

Vannessa W.

I recently stayed at Harrah's and I just couldn't pass up the opportunity to try Gordon Ramsay Steak. The service was impeccable, truly perfect and I couldn't possibly ask for more in that regard. The ambiance was great -- it was upscale but with a casual, fun vibe at the same time, which isn't easy to do. Now, on to food and drink! The drinks were great -- in particular, their spin on the gin & tonic -- wow! The food was very good, I can't say that it wasn't, but it also wasn't good enough to justify the price. As a vegetarian, my options were limited but I knew that going in. Still, I expected more from the veggie-friendly options they did have. The burrata cheese salad was lackluster. It wasn't bad by any means, but it also wasn't anything to write home about. I also had the fingerling potatoes which were tasty but, again, nothing to write home about. My friend ordered the oysters and the filet mignon, both which she said were good but not the best she's ever tried. This was disappointed given the price and given the fact that it's a Gordon Ramsay establishment. All in all, I enjoyed the experience but I probably wouldn't go back.

Sautéed Asparagus
Stephanie W.

Definitely need to make reservations! I made reservations with my family and we had a really nice dinner! We made sure to get the beef Wellington which was good but def pricy. We also got the lobster Mac and cheese which I really enjoyed! Then we shared the beef short rib, fries, and sautéed asparagus and we also did a steak filet! Overall everything was good and it's definitely a spot to try once! Service was good too and we had some wine to enjoy the steak!

Bone-in Ribeye 24oz
Yahaira V.

The food was good, steaks were delicious. The sides were a bit bland but the bread was delicious. Service was okay. The restaurant is very nice & great for date nights.

Cool sign outside!
Nicola M.

We had the best dinner here last week! Service was great, and server was attentive. We had the beef Wellington and day boat scallops as well as Brussels sprouts. Everything was phenomenal!! The scallops were cooked to perfection served with a tasty sauce atop lobster risotto. Beef Wellington was also incredible. Brussel sprouts were good, a little greasy and the blue cheese was not overpowering. The bread and butter was also very good. Loved their specialty G and T!

Bacon & egg omelette with home fries
Scher S.

Just not good! Truly disappointing! Ordered room service for breakfast & the omelette was burnt and the home fries tasted funny. Because this was Gordon Ramsey's restaurant I thought at least the potatoes would be good. The breakfast at the mom & pops soul food restaurant around the corner was a thousand times better and we paid $60 for this underwhelming experience. First & last time.

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What can I say? Excellent spaghetti and steak, I gotta this is a high cost performance restaurant in casino comparably.

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Page 1 of 12

Ask the Community - Gordon Ramsay Steak

Do they have a vegan menu? I heard they do but I can't find it anywhere online.

What is the dress attire,?

Nice casual although someone was wearing jeans.

Does anyone know how long the dining experience is? Have reservations at 5pm.... Have a concert at 7pm. So do I have time.

You should be fine. Their very attentive and quickly bring your dishes out. They do ask in the beginning, if you want an short introduction to all the steaks where they bring a cart of steaks and explain their cuts and taste, which lasts around 2-3… Read more

How long for food to come out?

About 10 mins

Is the dress code really formal? A lot of times in a casino it says formal but then you can still wear jeans. Any insight?

We called the restaurant to confirm before we went and they told us "casual." My fiancé wore jeans and a polo and I wore leggings with a nice shirt and we were fine! Lady on phone just told me as long as your not wearing bathing suits, tank tops,… Read more

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This was absolutely incredible, from the atmosphere to the food everything was just perfect…read more We started with the salad which was very good, good dressing and the croutons are the same bread as you get on the table when you sit down which is really good. The Chicken parm on steroids is what they called it and let me tell you it was amazing. I absolutely loved the potato's on top and the sauce was outstanding. You get 2 nice sized pieces of chicken definitely fills you up. The bolognese sauce was incredible. Lots of meat and lots of pasta. Very garlicky which I love. Got it with angel hair pasta which was a great choice as well. The cappuccino and biscotti was amazing as well. Everything just tasted so fresh. Service was awesome, they were on point. Food came out fast and again tested great. It's a BYOB so dont forget to bring a bottle of wine. It's hard to get a reservation so if you're lucky to get one you will enjoy it.

Came across this spot via Yelp and called to see if we could get a table. There was only 2 of us…read moreand luckily we got in (2 hours later). I hear that usually it takes 2 months to get into. No walk ins, BYOB, reservations only, and is in a house. The upstairs is the main house and the basement is the speakeasy part. I for sure would like to come back and try to get the basement. They also have the porch closed in enough to sit outside and they have heaters. They are knows for their ricotta cheesecake served warm but I thought it was just on. It was good but I like a cold cheesecake so I wouldn't get it warm.

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Chelsea Five - Seafood Alfredo

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My wife and I went here for dinner and it was amazing. First off the whole staff is top notch…read more Our server Dyane (I know I spelled her name wrong) was one of the best servers I ever dealt with. Very friendly and her knowledge of the menu was superb. My wife had the meatloaf and she loved it. She said the flavor was on point, you know I had to get A taste and she was right that meatloaf was really good. I had the French Onion soup and that soup was amazing. The flavors the used went well together. They use a four cheese blend for the French Onion soup and it is good. Now on to this pork chop, I have to say certified FIRE , that pork chop was juicy, and had awesome flavor. The brown sugar apples went well together with the chop. I had a great experience here and we will go back to try other dishes. Now the location is hard to find at the Tropicana in Atlantic City, NJ. But when you get there you will not be disappointed.

My review was not good because I will never be going there again. They used to be open Fri-Sun…read more When I went to make a reservation for a Sunday night in June it said nothing available. I called the restaurant to find out that they are now closed on Sunday's. Never heard of a restaurant that's only opened Sa-Sun. It was one of my favorites. Will not be going as I tend to stay away from AC on the weekends. Very Disappointing (worse for the employees)

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Hell's Kitchen - Mac and cheese

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Came here for my birthday week even though it was yesterday on December 30th Ordered Gordon…read moreRamsay's famous beef Wellington with a Caesar salad and sticky toffee pudding my boyfriend got the brick chicken my cousin she got beef short rib with lobster risotto and sticky toffee pudding for dessert as well my aunt got some salad off the menu. I forgot the name but everything came to over $600 and let me just say the food was so not worth the money! The beef Wellington was bland not much flavour although the Caesar salad was extremely good, especially with the Parmesan church in it but it's just so hyped up this place and way overpriced definitely not gonna come back here!

I been here a few times it's not a bad restaurant it's a higher end version of the Gordon Ramsay's…read morepub with a hells kitchen theme to it and it shows in the prices for the food. The service is much better and the waiters are more attentive. I started off my dinner with wagyu meatballs and loved it the meatballs and the sauce were pretty good. My main course was the brick pressed chicken it was cooked perfectly the meat was juicy and delicious. My dessert was the peanut butter decadence. The ice cream complimented the peanut butter cake perfectly. I left full which is always a good thing. I definitely recommend this place if you are a fan of the Gordon Ramsay's it's miles away better than his pub and grill in the same casino

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Vic & Anthony's Steakhouse - Bone-In NY Strip

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My wife and I enjoyed a late-night cocktail and appetizer at Vic and Anthony's steakhouse at the…read moreGolden Nugget in Atlantic City. We sat at the bar, which had a dark and moody ambience, and was quite busy on this Saturday evening. The cocktail menu was very interesting, and included whiskey cocktails made using Rabbit Hole bourbon. I tried "Death and Taxes" - bourbon, lemon, peach syrup, and Fernet Branca. It was well-balanced with just the right amount of fernet. We also tried the "New Old-Fashioned" - an OF riff using anejo tequila, vanilla bitters, chocolate bitters - and a couple of Luxardo cherries. It was excellent! Vic and Anthony's has a nice menu of 2 oz. whiskey pours at fair prices. I opted for Baker's over a large rock. In the food department, we enjoyed a jumbo shrimp cocktail. Four big, meaty, and well-chilled shrimp with sides of spicy cocktail sauce and a balsamic concoction. Our server was bartender Lindsay. She was friendly, kind, efficient - and importantly, mixed delicious drinks. Thanks Lindsay! We look forward to returning for a proper steak dinner.

In AC to celebrate a friends birthday and was pleasantly surprised that Vic and Anthony's is still…read moregoing strong in AC. We had the pork chop, the scallops and the chicken ; all were nicely prepared with flavorful sides. They are not just a steak place ! We pared it with a reasonably priced bottle of cote De Rhône from a great wine list . And ended with the birthday cream puff dessert which was tasty without being too filling with enough to share. Service was pleasant and attentive. Great nite!

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This restaurant establishment is a favorite of ours when we want to celebrate a special occasion or…read morewant to enjoy a more chic or refined happy hour. They have a nice selection of steaks and seafood on their menu. Their happy hour usually consists less surf and more turf dishes, compared to their sister restaurants. We've enjoyed items, such as, duck confit and a seafood sampler, and these items never disappointed us. Their happy hour deals are usually for the food, but we still like the enjoy a few cocktails with our meal. I've had a bees knee and an old fashion and they were very enjoyable. We've been there for dinner and I love their Lobster Thermidor. It's so delicious, creamy and so unique. A little pricy but a must try. The restaurant gives off a romantic dining experience. They have a decent amount seating, however, spacing and seats are very limited for happy hour. It's available only by the bar and it doesn't hold a lot of people. I also recommend getting there a little early to line up for the happy hour. It can fill up fast. They used to allow people to sit on the high top tables, but they may have stopped that. The staff have always been friendly. They have a parking lot available for patrons. Definitely check this place out!

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Lil Saigon - Fried Spring Rolls

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I am not quite sure what I was expecting but I certainly was in anticipation of a great lunch with…read morelots of reasonably priced options because it's lunch time, right? An empty parking lot and only two diners in a large dining area is never a good sign but the server was "friendly" (Fitting for a location that once housed a Friendly's ice cream restaurant.). There were no signs of the former occupant and the dining area is very appealing with a sense of being upscale, which conflicted with my hopes of a reasonably priced lunch menu. In fact there is no lunch menu and the prices sort of jump at your eyes because they are so much more appropriate for an evening out. Perhaps the empty dining room fills up with patrons later in the day. So, I went with Pho. Flank steak, vermicelli rice noodles, and please all the veggies (Why ask?). My very sufficient bowl arrived quickly with the side plate of Thai basil, lime, and bean sprouts. I went looking for the bottles of hoisin and sriccha but my server pointed to the small white bowl with red and brown colors ... ahh no bottles, which at first I was disappointed in not having them accessible to me but this is upscale dining and those table bottled always have a sense of community to them. I asked for more sriccha and it was delivered. The beef pho base was good the flank steak arrived cooked rather than rare and my lunch satisfied me except I was hoping for something more or different and closer to street food because it was lunch time Heck the server on a sunny day was friendly and you can't go wrong with that

The service was very professional and the food was excellent, very fresh. I will go back.read more

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Gordon Ramsay Steak - steak - Updated May 2026

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