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    GoPasta

    4.2 (75 reviews)
    ModerateItalian
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    I don't leave reviews on yelp often: they have the best eggplant parmesan sandwich I've ever had.

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    Trattoria Romana South

    Trattoria Romana South

    3.8
    (203 reviews)
    1.3 mi
    $$

    We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

    This has been my favorite south county restaurant for a date night for many years now. Their food…read moreis always delicious and their specials are amazing. We usually order a special because they're so good. I wish they would bring back the pumpkin ravioli app in the fall (they had this a few seasons back and did it bring it back after but it was my favorite dish they served there besides the short rib ravioli special). The short rib ravioli special is AMAZING. We also love their strawberry romana dessert. Their drinks are always good. The service is consistently good, and the owners seem to take pride in their restaurant.

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    Trattoria Romana South
    Meatballs with spaghetti
    Meatballs with spaghetti
    The Bar Area

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    The Bar Area
    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
    (613 reviews)
    1.3 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Seafood risotto

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    Seafood risotto
    Celeste

    Celeste

    4.6
    (109 reviews)
    1.6 mi
    $$$

    What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    Photos
    Bar dining :)
    Bar dining :)
    Special of the day, Halibut. Sooo tasty! My fave of the night
    Special of the day, Halibut. Sooo tasty! My fave of the night
    COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste
    Mariner Grille

    Mariner Grille

    4.0
    (170 reviews)
    1.2 mi
    $$

    3.5 out of 5 so I will round up to four. I went here today with my husband, parents, and aunt, she…read morehad made a reservation. We split the stuffies as an appetizer and also the stuffed mushrooms. My aunt commented that both had too many breadcrumbs in it and I agree. We all got different meals, three of us got seafood dishes and my mom and I both got the chicken piccata. The portion was definitely huge, I'm a big fan of chicken piccata normally and I thought this was okay. I do have a ton of pasta left over, though. My husband got the seafood casserole and I think overall enjoyed it. For his sides he got the mixed veggies and the onion rings, and I think the onion rings were my favorite part of the entire meal, they came in a huge basket and they were delicious and perfectly fried. Waitservice was friendly and our group drink a lot of water so she ended up bringing carafes for us which was nice. It was a little hot in the area we were sitting, also, but to be fair it was about 92 to 95° out today, which is atypical for Rhode Island. They had a box AC unit but you could tell it was working hard to keep up. Overall I would maybe come back here again when in the area but I would probably order a sandwich or something different.

    I went for the first time and was delicious. Plenty of parking. I did make a reservation and they…read moresat us right away. Nice booth seating. Our waitress Lauren was amazing. The cocktails were fabulous. I got the espresso martini which was delicious. The portions are huge so had some dinner the next day too. I had the chicken parm and instead of pasta I got two of their sides mashed potatoes and asparagus. The chicken parm was excellent. Check their social media on Facebook since they had a deal for January that you got a free shrimp tempura appetizer with entree purchase. It was delicious. We shared the chocolate flourless cake and more desserts I want to try. It was a great night.

    Photos
    Inside
    Inside
    Lots of scallops, shrimp and tender clams
    Lots of scallops, shrimp and tender clams
    Mariner Grille

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    GoPasta - italian - Updated June 2026

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