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    Pasta Vino

    4.6 (35 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    Tonnarelli Al Frutti Di Mare

    I don't leave many reviews, but Pasta Vino was excellent. I ordered the Tonnarelli Al Frutti Di Mare and it was exactly what I was craving - a fresh seafood pasta. My server was very attentive and was on top of everything, and the restaurant vibe was great. As other reviewers have mentioned, it's located in a strip mall, but don't let that stop you from visiting.

    Bar
    Melissa Y.

    Pasta Vino, is your next Italian restaurant spot to visit! You may not be in Italy, but when you are here, it can be quite similar! Pasta Vino is a charming restaurant just outside of Newport, RI in Middletown. It reminds me of many restaurants in Italy. Charming and quaint, and with a very chic vibe. This new restaurant just opened a few months ago in the Polo Center. There isn't a lot around the area since it looks like new development but I bet there will be in the future. There is a large parking area which is very convenient. We did not make reservations on a Sunday night, but I probably would recommend them on much busier nights. We sat at the lovely and sophisticated bar. We both ordered a few glasses of Italian wine. I was starving so I got an Insalata Mediterranea which was an Arugula salad with tomatoes, cucumbers, and olives. It was just enough for one and very good. I was torn between so many amazing dishes. I ended up going with the Ravioli di Fromaggio which was Ravioli and Cheese with a truffle sauce...OMG, it was to die for. My husband ordered classic Tonarelli e Meatballs (Spaghetti and Meatballs). Also, amazing! He brought home leftovers, I did not! We were so full, but we did enjoy one of their Espresso Martinis and I had their Penelope Bourbon that came right from the barrel. It was good, but I do like my Bourbons a bit sweeter. Our bartender Jeff was excellent and we had the best time. I know we will be back again for sure! If you live in this area, I highly recommend dining here soon, it was too good not to. Cheers~

    Chocolate martini
    Nik H.

    When a new high-end restaurant opens on the island, we are all excited. This one came as a surprise because it is kind of tucked in a small, mixed-business shopping center. Our friends went here first and said it was outstanding. My wife, daughter, and I decided to try it, and here is the scoop. It is outstanding. Let's start with the interior. It isn't large, but it is comfortable. The bar is large, and it was well thought out. They have lots of old-school photos on the wall, including several Jazz greats. The bar has one monitor, and it plays old Las Vegas Rat Pack and Dean Martin clips. I was in heaven. They have a variety of first-shelf spirits, and the staff can mix a hell of a drink. They also have an extensive selection of wine both by the bottle and by the glass. Let's get onto the food. My wife and I split a Caesar. It is amazing how many restaurants get this wrong. Chilled lettuce, great croutons, shaved cheese versus grated, and an anchovy sauce made this one special. For entrees, my daughter had Fettuccine Alfredo. My wife had the vegetable lasagna, and I had the lasagna Bolognese. It was all FANTASTIC! The flavor of the respective sauces was amazing, but the scratch-made pasta was outstanding. We tried the Tiramisu for dessert...YUM! We also split a Chocolate Martini that was perfection. Best of all, the price was reasonable. Most pasta dishes are in the mid-twenty dollar range. We have been back two other times and it was as good as the first so I wish this business a lot of good fortune.

    Gnocchi sorrentina substitute gluten free pasta
    Jillian P.

    What a wonderful dinner experience at Pasta Vino! The waiter was so professional and knowledgeable. We started with the caprese appetizer which was delicious. He explained what the gluten free pasta would look like and made it a seamless accommodation. When they brought the dish out, they once again confirmed it was gluten free without being prompted. Our dishes tasted extremely authentic and were well-portioned. We thoroughly enjoyed our experience here and walked away impressed with the quality of service and food!

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    Delicious and consistent every time even for takeout! I've never had such heavenly Alfredo sauce!

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    1 year ago

    Amazing fresh pasta, wonderful atmosphere and extremely accommodating staff. Highly recommend!

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    2 years ago

    Amazing appetizers and food for a very relaxing and easy atmosphere for dinner. Make a reservation!

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    2 years ago

    Wow!! The food here was just amazing. Pasta was to die for. Friendly staff, and cute place! I was surprised to hear it was a new spot.

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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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