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    Pasta Vino

    4.6 (30 reviews)
    Closed 4:30 pm - 9:00 PM

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    Crystal A.

    The pasta was perfect. Everything you'd want in a homemade pasta. We will definitely be back! I had the Alfredo, my boyfriend had the carbonara and we started with the meatballs - all were perfection! I do also wish they had more protein options available but still we absolutely loved the quality of the pasta. Not to mention the cutest little place for dinner.

    Gnocchi sorrentina substitute gluten free pasta
    Jillian P.

    What a wonderful dinner experience at Pasta Vino! The waiter was so professional and knowledgeable. We started with the caprese appetizer which was delicious. He explained what the gluten free pasta would look like and made it a seamless accommodation. When they brought the dish out, they once again confirmed it was gluten free without being prompted. Our dishes tasted extremely authentic and were well-portioned. We thoroughly enjoyed our experience here and walked away impressed with the quality of service and food!

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    15 hours ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

    Amazing fresh pasta, wonderful atmosphere and extremely accommodating staff. Highly recommend!

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    10 months ago

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    7 months ago

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    1 year ago

    Amazing appetizers and food for a very relaxing and easy atmosphere for dinner. Make a reservation!

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    1 year ago

    Wow!! The food here was just amazing. Pasta was to die for. Friendly staff, and cute place! I was surprised to hear it was a new spot.

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    1 year ago

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    Bar ‘Cino - Braised beef short rib

    Bar ‘Cino

    4.6(565 reviews)
    2.0 mi
    $$

    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

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    Bar ‘Cino
    Bar ‘Cino - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Bar ‘Cino - Super nice birthday card!

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    Super nice birthday card!

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(346 reviews)
    2.3 mi
    $$

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    We waited 50 minutes for our pasta to come out (and were still waiting for the rest of our orders)…read more-- not exactly the experience you want for an anniversary dinner with two babies. That's a long time to keep little ones entertained. The staff offered an "apology" cheese ball, which ended up becoming our son's dinner while we kept waiting for his pasta. They also gave us two extra shrimp cocktails as an apology -- woah! A friend had highly recommended this place, but unfortunately, our experience was a real disappointment. I won't be coming back again.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Pasta Beach - Tagliatelle alla Bolognese

    Pasta Beach

    3.7(652 reviews)
    2.0 mi
    $$

    The ambiance of the restaurant is pleasant. For parking, if you can get street parking, that would…read morebe ideal; however there is a parking lot right next to the restaurant, which charges $30 for the first two hours. I got here around 4 pm and the parking situation wasn't honestly an issue. The music isn't over powering and the overall layout makes it seem very homey. depending on where you sit you have a nice view of the kitchen where the chefs are diligently preparing the food. The starter bread is nice and dense with good flavor, it reminds me of a sour dough. The olive oil that comes standard at the table is robust and has a very nice flavor to it. I ordered the pasta bolognese, the taste and acidity of the sauce is pretty standard, a little on the acidic side but i tend to enjoy it like that. The house made pasta (or whichever kind of pasta is used) is well picked. The pasta picks up the sauce well and the mouthfeel is hard to beat; I want to attribute that to the house made aspect of it. I also got one of their seasonal cocktails called the paper plane which was refreshing. It was a little tart, definitely tastes of grape fruit with the lemon garnish also contributing to the taste. However I'm not sure how well it paired with pasta alla bolognese. To finish I got the crème brûlée. For me it's always a toss up between that and key lime pie every time so when a place offers both I usually have to flip a coin. For those who have had crème brûlée, it's overall a pretty simple dessert. The portion size was a huge plus for me. The sugar top had just a hint of burnt taste (obviously!) but you could really tell; and that is something I honestly don't mind. As for the crème it was nice, light, smooth with a hint of lemon I think. The staff are very friendly and attentive. I'm typically a solo diner but at least from what I saw they are capable of accommodating parties of about 10 so long as you call ahead first to let them know. I have to assume given the time of year it's "less packed" than normal because outdoor dining is pretty much not an option in march. This is my first time in the state of Rhode Island and subsequently the first time in Newport. I found them out through the Resy app, and decided to give it a shot. In all honestly because of the vibes, the food and the area, if you are ever in the area I would definitely try this spot out for some pretty good Italian. P.S I want to apologize for only posting the dessert, I'm just getting back into food posting. Sorry!

    First time trying something for the first time in Newport in a long time. Glad it was Pasta Beach…read more We had a small group of colleagues/old friends and wanted to have dinner. We easily made a reservation a few days ahead of time for a table of 6. The table was ready early, and that was good. We were early. Seated immediately and excellent service throughout the night. We talked a lot and were slow to order. The server was patient and checked in regularly but didn't rush us. When we ordered the food was delivered almost instantly. I tried the tagliatelle bolognese and really liked it. I also had pepperoni pizza and loved it. It was an almost perfect Neapolitan pizza diavola with just a little American flair in the pepperoni. Crust was crispy chewy as it should be and the sauce was perfect. A++ pizza! The prices are extremely fair for downtown, and the food is top 10% or better. Good enough that I'd say if you visit Newport and eat out you better try Pasta Beach - it's in the top 1-2 must try places for me!

    Photos
    Pasta Beach - Quasi mojito

    Quasi mojito

    Pasta Beach - Bread

    Bread

    Pasta Beach - Orin Swift

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    Orin Swift

    The Mooring Seafood Kitchen & Bar - The tuna poke is delicious starter!!

    The Mooring Seafood Kitchen & Bar

    4.1(2.6k reviews)
    2.2 mi
    $$$

    The hostess's were really amazing and helpful. We were seated quickly for a group of 7 without…read morereservations. My toddler received an interesting wiki stix toy that we have never seen or played with before. It was nice to not get the usual coloring pages and crayons. We loved the decor, this is such a lovely restaurant. The octopus carpaccio was amazing, I loved it. The lobster rolls were good. We had the seafood pot for two as well., it was very flavorful. Overall we enjoyed this place. Food took longer than expected, but it's probably because it was super busy even on a Tuesday night. All the tables were full so I can only imagine the kitchen was busy af. Definitely recommend!!!

    Food: 3/4 stars For drinks we got a white mimosa, which we…read moredon't like cause it tasted like there's syrup in it. For appetizers we got four oysters and two clams, which tasted okay, just regular raw bar items. We also got a salad, the portion was a bit small but tasted good. For entree, we got a seafood pasta for $38 and a sole Milanese for $28. The seafood pasta comes with four shrimps and four scallops, so I would say the portion was good for the price. We liked the sauce but the texture of the shrimp seemed off it's a bit crunchy. Our server recommended the fish and it was good. Service: 5 stars Our server was nice and welcoming. The manager came by and greeted our table as well. We didn't expect this level of service at a tourist restaurant. Ambiance: 5 stars

    Photos
    The Mooring Seafood Kitchen & Bar - Interior seating with lovely fireplace.

    Interior seating with lovely fireplace.

    The Mooring Seafood Kitchen & Bar - Boullibaise.

    Boullibaise.

    The Mooring Seafood Kitchen & Bar - BEST Lobster Roll I've ever had!!

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    BEST Lobster Roll I've ever had!!

    Pasta Vino - italian - Updated May 2026

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