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Bottega Bocconi

4.6 (61 reviews)
Closed • 8:00 am - 6:00 pm
Updated a few days ago

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tiramisu to go

I entered here not expecting much but the two items I got were amazing. Their sausage pizza was addictive from first bite. The crust is thin, flaky, and has a nice buttery taste The sausage was delicious. It was light on sauce and cheese but was perfect. I also got the packaged tiramisu in the fridge and it was amazingly delicious. Also addictive. The decor is cute and the staff was very friendly and helpful. Parking is through a narrow paved passage next to the building and is a bit tight but it is a beach spot.

Inside dining
Jewell F.

My husband was feeling hungry so we stopped here for the first time - we are out of Townes. I had the Ludo, house made marinated eggplant, mozzarella, tomato, arugula with oil and vinegar in a wrap. Yum! My husband ordered the Bologna with mozzarella, tomato, arugulas and oil and vinegar. Both were delicious. Service was excellent!

a man sitting at a table
Abby M.

Charming store & restaurant! We stopped in to grab a quick breakfast and had an incredible pizza with delicious salami and cheese. The service was wonderful and quick. Very happy we came here!

Peach nectar
Austin H.

Very small little hole in the wall. Service was very friendly and causal and was perfect for lunch. The sandwich's were very good and the peach nectar was very satisfying. Would recommend stopping by for lunch if you're in the area

Vegetable sandwich (I don't remember the exact name)
Adriana L.

This place was cute. We were craving something light for lunch. I'm a light eater but my husband is usually left hungry woth my usual Healthy choices. Lol. However, this was a great compromise. He ate a P&C and was satisfied. I had one of the veggie sandwiches and it was perfect!! We will be returning here and hopefully enjoying some wine as well. They had so many options!

Melissa M.

We live up the street from this place. I started by getting a lasagna for my husband and his buddy on a day I didn't want to cook when I got home from work. It was a very authentic dish! On a walk to the beach a month later I asked my husband to pop in and get me a pastry and coffee. I had him try a bite of my apricot croissant and he's been calling everyday to see if they have any! It was that good. He also gets their coffee each time and doesn't need sugar because he says it's good coffee. He ordered the prosciutto sandwich and we've gotten it 4 times since, it's so large we share it - fresh and delicious! Half is perfect for me it's so filling.

The P&C (hold the artichoke)...so delicious!

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3 months ago

Delicious. Fantastic sandwiches. Great spot. Parking is the only real concern! Otherwise, wonderful.

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10 months ago

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4 months ago

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3 months ago

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6 months ago

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10 months ago

Great sandwich's! People running the store were very nice. Take away meals as well as pastas and cheese and pasteries! All good

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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11 months ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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1 year ago

Excellent sandwiches- very fresh ingredients. Friendly service. Free parking our back.

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5 years ago

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3 years ago

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1 year ago

Great service, great selection of high quality ingredients that can be hard to find elsewhere, friendly staff and fair prices.

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6 years ago

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6 years ago

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6 years ago

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2 years ago

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2 years ago

Fresh food, creative sandwiches but needs real bread, if the sandwiches were served with good Italian Bread this place would be five stars!

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5 years ago

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2 years ago

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5 years ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

Authentic Italian shop and cafe! I ordered the Torino piadine (pictured) and it was so so good.

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3 years ago

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3 years ago

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6 years ago

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3 years ago

Yummy Italian deli with an exceptionally friendly staff. If you're looking for a quick meal in Newport this is perfect for you.

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4 years ago

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2 years ago

BEST SANDWICH IN RHODE ISLAND!!!!!!!! 11/10. you must try, a slice of italy with local roots

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4 years ago

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Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

Giusto Newport

4.2(375 reviews)
1.7 mi
•$$$

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

I visited Giusto because quite a few travel guides mentioned its lovely patio and delicious food…read more When I came they only had their snacks menu available, but I was still happy to try what they had to offer. I was seated immediately and had a nice view of the water on a high-top. I ordered the cue the cucumber mocktail and enjoyed it. For my food I got two oysters, the pickled summer vegetables, and the scallop crudo. I like pickled things, so the veggies were fun. I think I wish the crudo had more to it, but it was still nice. Service was a bit slow, but I had a pleasant time here.

Photos
Giusto Newport - Seating area

Seating area

Giusto Newport - Black bass crudo: aguachile negro, onion .

Black bass crudo: aguachile negro, onion .

Giusto Newport - Black Manhattan

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Black Manhattan

Pasta Beach - Spaghetti alle vongole

Pasta Beach

3.7(664 reviews)
1.3 mi
•$$

Stopped by Pasta Beach during our weekend trip to Newport, and we really enjoyed our experience!…read more We originally tried making a reservation for Friday night, but nothing was available online. Luckily, they were still accepting walk-ins, so we were able to get a table! We ordered the cacio e pepe and penne alla vodka, and both were delicious! I especially appreciated that they offered gluten-free pasta options, which made it much easier for us to dine here. I also absolutely loved the ambience inside! The restaurant has such a cozy, charming atmosphere that makes it a great spot for date night. Between the delicious pasta, gluten-free options, and lovely setting, I'd definitely recommend stopping by if you're visiting Newport!

Went to Pasta Beach the night of the Broadway Street Fair. We were craving Italian food and…read moreapparently so was everyone else! Newport was definitely crowded with visitors like us from everywhere. There was an also a marathon taking place the next day, so the town seemed to be carb loading. Every restaurant was full of hungry guests. Pasta Beach was no different. We were able to eventually get two seats in the pasta bar area. I quite enjoyed watching the gentlemen cook. They didn't miss a beat, as they quickly put out dish after dish with efficiency. The waitress service was satisfactory. The woman at the pasta bar was friendly enough but didn't seem overly interested in asking us if we wanted any more of anything. Upon chatting with her she shared that it was a fairly busy month and that she felt, it was definitely nicer when only the locals attended the establishment. Our entrees were flavorful. We ordered the Spaghetti with clams in white wine sauce and the penne ala vodka. The penne was rich and creamy. However, the fried chicken cutlet we ordered as an addition to the penne was dry. The pasta and clams were also good, and had a nice pepper flavor which came through at the end of each bite. We did order the fried calamari and shrimp appetizer. It only brought three fried shrimp which were nicely fried. Unfortunately, the calamari was also overcooked and dry. We did enjoy our time in Rhode Island and will return again, but I'm not sure yet if I would return to this establishment specifically. There are plenty of local food options to try in Newport.

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Pasta Beach - Bar and kitchen

Bar and kitchen

Pasta Beach - Bread

Bread

Pasta Beach - Vibe

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Vibe

Jo's American Bistro - Prix fixe pork

Jo's American Bistro

4.3(606 reviews)
1.4 mi
•$$

As a New Yorker who visits Newport several times a year (thank you, timeshare life), Jo's is always…read moremy very first stop in town, and for good reason. From the moment you walk in, the place is spotless. The windows practically sparkle, the bathrooms are arguably the cleanest in Newport (a detail that never goes unnoticed), and the décor? Absolutely stunning. The craftsmanship alone, especially the woodwork is worth admiring before you even glance at the menu. Speaking of which, the food is consistently excellent, but what truly sets Jo's apart is the service. The atmosphere is relaxed and unpretentious, yet incredibly attentive. It feels less like dining out and more like being welcomed into someone's home, if that someone also happens to serve fantastic meals. The staff are genuinely warm, friendly, and engaging. You can tell they enjoy what they do, they're laughing, smiling, and connecting with guests in a way that feels authentic. That kind of culture starts from the top, so hats off to the management for creating such a positive environment. Thank you again for another amazing dinner, I'm already looking forward to my next visit this fall.

Jo's ownership may have changed earlier this year, but little else has based on our two most recent…read moredining experiences. The weekday prix fixe remains available, but on our most recent visit we decided to take a deeper dive into the menu. We were started off with warm ciabatta and butter shortly after our orders were taken followed by a shared bistro salad featuring arugula, baby kale, romaine lettuce, goat cheese, asparagus spears, sticks of apple, and dried cranberries enhanced by hibiscus vinaigrette. My wife's entree choice was seared salmon with a pomegranate glaze, tomato, capers, kale and chive orzo that proved to be a taste delight. My pan-roasted cod bouille included clams, potatoes, fennel, Pernod, and roasted tomatoes topped with grilled foccacia in a romanesco sauce was almost as good. Service by Alec was excellent throughout with him periodically checking on us. We used a 2 for 1 coupon from the Newport County Dinner Club to ease the financial burden.

Photos
Jo's American Bistro - Bar

Bar

Jo's American Bistro
Jo's American Bistro - Martini and yachtie pants

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Martini and yachtie pants

Bottega Bocconi - italian - Updated November 2026

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