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    Pasta Beach

    3.7 (652 reviews)
    ModerateItalian
    Open 11:30 am - 9:00 pm

    Order Pasta Beach Takeout or Delivery

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    Business Info

    PASTA BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pasta Beach

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    My coke and view of the kitchen
    Myra C.

    Hard pass. Tried the bolognese pasta and the taste was almost sour. The texture was moist and the noodles were overdone. My last stop here forever.

    Bar
    Kim S.

    The atmosphere is so nice, we loved the look of the restaurant. It's very cozy! The inside is so pretty and they had outdoor seating too. We all enjoyed our entrees, the pasta was perfect! The sangria was delicious and light. Service was good, our waitress was attentive and the meal was completed in a reasonable amount of time. We arrived 20 minutes before our reservations time but they were able to seat us when we arrived.

    Brooke P.

    We used to frequent Pasta Beach because their handmade pasta was always so good, but over the years I feel like the quality has slipped a bit. Our favorite dish is the tagliatelle with asparagus and prosciutto, which is always a 10/10, but whenever we order a second dish to try something new, it usually disappoints. For the price point, I think the quality should be more consistent. On the positive side, our server was kind, attentive, and prompt. We never had to ask for refills, which we appreciated. The main downside for me is the noise level inside; it's just too loud and could really benefit from some sound dampening.

    Margherita Pizza
    Destiny C.

    Pasta Beach is definitely my favorite place in Newport! The vibe, the service, and the food are all incredible. I absolutely love the tagliatelle bolognese; the meat sauce is amazing. It's a good idea to make a reservation since it gets really busy, and the restaurant is on the smaller side. Tip: if you book later on in the evening , there are usually fewer people. I can't wait to go back!

    Jose P.

    Pasta Beach was an exceptional restaurant. It has a perfect location for exposure to visitors, it has a large indoor seating area, I love the welcoming atmosphere and.... during the warmer months...they have a beautifully aestetic outdoor seating area. Let me start by saying how much we enjoyed our server, Nicole. From start to finish, she was attentive, helpful, resourceful with local attraction recommendations, and always displayed a genuine smile. My drink was the Sugar and Spice (Shipwreck Spiced Rum, Liquor 43, Mint, and Lime). This drink was amazing, deliciously sweet, loved the sugar rim, and highly recommended. The appetizer was Polpette (Beef and pork meatballs, tomato sauce, parmesan cheese). The meatballs were pleasantly tender and the sweet sauce enveloped every bite with deliciousness. Each entree was award winning, presented at the optimal temperature, and perfectly seasoned: Margherita Pizza and the Tagliatelle (substituted with rigatoni) Funghi. This dish included champignon mushrooms, garlic, cream, and parsley. The dessert was mouth watering...Coppa Straciatella (Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts). I enjoyed this dessert and every spoonful was an adventure. Going from the powdery top layer, working to the creamy gelato center, and finishing with the syrupy chocolate bottom, was exquisite and hope that everyone gets to experience this exceptional final course. Once again, I have entered a restroom that deserves kudos. The nautical decor was innovative and the cleanliness speaks volumes for the beauty of the entire restaurant. Thank you, Pasta Beach, for a memorable meal. I look forward to returning during the warmer months and I highly recommend it to every Yelper.

    Strawberry gelato
    Erin C.

    Excellent from the beginning to the end. The atmosphere is dark, trendy and romantic. We had the charred romane salad bolognese, linguine with clams. Tiramisu for dessert and the strawberry gelato. Everything was perfect.

    Nick M.

    Pasta Beach might just be the top restaurant in Newport. Every dish we tried was fresh and absolutely delicious. Make sure to order the Nutella pizza for dessert; it's a must-try! Beyond the food, the ambiance is charming and very cozy.

    Siciliana salad with salmon
    Delaney M.

    I always recommend this place. As someone who you used to work here I always say it's hard to find a worker who also recommends where they work. Food is fresh, delicious, well priced. Drinks are delightful. Service is fast. Can't recommend them enough!!

    Club Italia
    Elizabeth L.

    Dropped by for a birthday dinner with some friends, table of 6. Restaurant was pretty packed (Saturday at 6:30 ish) we had a reservation so were promptly seated. Parking is street and nearby lot parking which fills up pretty quickly. Food wise the lasagna was said to be solid so a few ordered that along with a cacio e Pepe and one of the carbonara dishes. We ordered the calamari and the fried provolone with hot honey (we ended up ordering a second round.) Drinks I can only speak to mine I went for the Club Italian which was refreshing, and well balanced. Would recommend! The dishes we tried were all equally flavorful, and ample serving sizes. The pasta was perfectly elegant dente. I would say at first glance the cacio e Pepe seemed like they put store bought shredded cheese but overall taste was great and perfectly cooked. I had a bite of the lasagna which was good and definitely shareable unless you're really hungry :) Staff was nice, space had a nice upscale beach vibe. Pizzas seemed pretty good too large brick oven up front when you enter the restaurant. Would recommend stopping by for a drink, or food. Cute bar area as well.

    Nutella Pizza
    Katie E.

    We went here with some apprehension as their yelp rating is so so. Guys, I do not understand why this place isn't at least in the high 4's?! We were so delighted by the ambiance the second we walked in. Beautiful decor and very inviting bar and dining area. We had a larger group so we made reservations and our table was ready as promised. Our server was fantastic. She was extremely kind and knew the menu like the back of her hand. She readily answered any questions and was more than happy to accommodate any requests. The wine list is excellent and we were very happy with our Orin Swift selection. Those who ordered cocktails really enjoyed what they ordered. The burrata appetizer blew us all away. Everyone LOVED their meals. My husband's lobster dish was phenomenal. We ended our experience with a Nutella pizza. Definitely a must try! Will absolutely be back and we definitely recommend this great find to anyone headed to Newport!

    Berry blast mocktail
    Diya P.

    Food was great!! Staff was very friendly and nice! Nice fun ambiance, went on a Tuesday night and was not too busy.

    Margarita Pizza

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    8 months ago

    Came in for a late lunch, and while everything was good it seemed quite overpriced for what was given plus an extra charge for the kitchen.

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    9 months ago

    Boxed pasta & grilled romaine salad...what an odd menu...if you want pasta, there are many other options.

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    Page 1 of 17

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    Bar ‘Cino - Braised beef short rib

    Bar ‘Cino

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    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    (346 reviews)

    $$

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    We waited 50 minutes for our pasta to come out (and were still waiting for the rest of our orders)…read more-- not exactly the experience you want for an anniversary dinner with two babies. That's a long time to keep little ones entertained. The staff offered an "apology" cheese ball, which ended up becoming our son's dinner while we kept waiting for his pasta. They also gave us two extra shrimp cocktails as an apology -- woah! A friend had highly recommended this place, but unfortunately, our experience was a real disappointment. I won't be coming back again.

    Pasta Beach - italian - Updated May 2026

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