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Plum Pt Bistro

3.9 (324 reviews)
ModerateItalian
Closed • 4:00 pm - 10:00 PM
Updated 1 week ago

Plum Pt Bistro Photos

Business Info

PLUM PT BISTRO ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Outdoor seating

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Recommended Reviews - Plum Pt Bistro

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view of the bar from the dining area.
Christian O.

Warm bread was fresh & delicious! Maybe the best espresso martini I've ever had & the food was good as well. A little loud at 5:00 p.m., but that's okay. It's part of the charm.

Robert S.

We recently had dinner here and we loved the setting. Lots of flowers, flower pots, butterflies, etc. The parking lot is not really big, but they do have one on the back of the building. We asked for a table outside and we got one by the bar under the awning. Julia was our server and she was very attentive, cute and friendly. We asked for the complementary bread basket (ciabatta) and it came to us warm with some butter. I got the pork chops with the sauce on the side and no salt added. That was the right call. My meal was nicely seasoned, and I was able to dab just a bit of the sauce on my pork chops. It came with grilled veggies. The meat was good but a bit dry in the middle...still....not bad. My husband got the chicken francaise special. It came over a bed of mashed potatoes. The dish was good but a bit salty for my taste. Still a great place for a meal, right off 138 on the way to Jamestown and Newport. Very nice staff.

Fish & Chips
Deb R.

Visited Plum Pt Bistro last night for dinner. What I enjoyed - the ambiance - cozy, warm vibe, nice leather booth. Service was great! We chatted with the waitress and additional wait staff and everyone was warm and inviting. I'd like to say I loved my food but it definitely wasn't my favorite. Ordered the fish and chips. Coating was on the hard side and the fish was really thin. My friend ordered the Cod special and did enjoy hers. Perhaps another visit with a different choice at some point!

Fishermans stew, lobster fettuccine special
Lily K.

We paid a visit to Plum Pt. On valentines day after a while of struggling to find reservations at other places. Luckily, this restaurant had something a available. It was quite busy because of the holiday, so we had to wait for our table. The restaurant was dimly lit and had a romantic atmosphere. Apps/drinks: we ordered the tuna tartare and the burrata, both of which were delicious. The burrata was soft and chewy, easily spreadable onto the crunchy bread. The prosciutto was great as well. I do wish they gave you more than two pieces of bread since there is a lot of cheese. It also came with comical amount of arugula, literally a mountain of green on the plate. The tuna came with thin potato chips which paired so well with the raw fish. For drinks, I had a midnight punch which was fruity and sweet. My bf went with the 'Some Like It Hot' martini, as we both wanted to try it. It was delicious! Salty, spicy, strong taste of olive juice and two blue cheese stuffed olives sitting on top of the glass. If you like savory drinks and dirty martinis, this is for you! Entrées: for our main dishes, we went with a lobster fettuccine special and a fisherman's stew. The stew came in a large bowl, it was full of seafood and clams. The tomato sauce was tangy and filling with the pasta and seafood. My bf's special was absolutely delicious. It was creamy with large chunks of lobster. The pasta was cooked perfectly. We obviously had to get dessert, I went with banana bread pudding and my bf had a pineapple upside down cake. The ice cream came in a cute little glass, which was a nice touch. I wasn't a huge fan of the banana bread because it had a strong alcoholic taste, it was a bit overbearing compared to the other flavors of the dessert. Our server, Scott, was very knowledgeable about the menu and was wonderful despite how busy it was. We had a great dinner, this is one of my bfs favorite restaurants and I'm so glad we were able to come in on a special night like valentines day. TL;DR: all the seafood is great, get the tuna tartare! The dessert was a miss for me but could appeal to others! I just have a crazy sweet tooth and love things to be very sweet. Overall a great night!

Emily C.

I've been to Plum Point a few times for date night and absolutely loved it. Everything is made to order and most can be made gluten free. I recently came with a large group and our service was excellent. We were so impressed with our server. She was personable and gave great recommendations. We tried a little bit of everything and all left full. Thank you for always being a great go to spot.

Charbroiled Bistro Steak
Matt E.

Plum Point Bistro is the real deal. Started with the chowder and it was rich, flavorful, and not too heavy. The bistro steak was cooked perfectly and that garlic butter on top? Unreal. Paired with crispy fries, green beans, and roasted tomato, every bite delivered. The Honey, I'm Home cocktail was smooth, balanced, and stiff in the best way. Service sealed the deal, our server was patient, attentive, and made sure our group was taken care of all night. Only knock is it gets loud if you're trying to have a conversation at the table, but the food and service more than make up for it. Solid 5 stars.

Fettuccine
B S.

Ken our bartender was awesome! He gave us an entertaining translation of the menu! Great cocktails. The handmade pasta was delicious. Glad I tried this restaurant and didn't go by past reviews. A must try! Sit at the bar!

Charbroiled Bistro Steak
Rosanna P.

So let me begin with telling you to make reservations! This is an only reservation type of restaurant so plan accordingly. Now to review the food and drinks, I had the Plum St bistro steak and it was amazing! My friends had the pasta and a cod burger and we were all happy! This is a very popular place because there were a lot of people there waiting for their reservations. Fun place for small groups of friends or families who don't mind a lively atmosphere and have to speak up. Come see for yourself!

Martini
Arthur S.

I finally got a chance to try Plum Pt. Bistro and I am so glad that I did! I would have put it on my list of the top three restaurants in RI. Where is James Beard? The hot and dirty martini was one of the best I ever had...I wish that I had more of those blue cheese stuffed olives though. The beet salad was perfectly executed with watermelon radish, sherry vinaigrette, fresh roasted beets, onions, goat cheese, pistachios, and greens. WOW! Lucus, our waiter, brought out warm bread with olive oil and balsamic. He was very knowledgeable about the restaurant and the food on the menu. I would highly recommend him as he was very kind and attentive, especially with a full house. The Halibut was definitely a 5 out of 5 dish. The fresh fish was thick, juicy and tender. It was a chef special for the night and what a great job! It was seared perfectly, topped with micro greens, and finished on a salad with fresh strawberries with a vinaigrette. The flavors were amazing and it was super healthy to boot. Although, we only had enough room for for a couple of bites, we had to a homemade pasta dish so we choose the Papparadelle with Ragu sauce (Bolognese). It was excellent as well, with the perfect amount of sauce and fresh cheese. Can't wait for lunch tomorrow!

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Siena Cucina Enoteca - Rigatoni del Calzolaio

Siena Cucina Enoteca

4.0(292 reviews)
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It was a beautifully warm evening and we were thrilled to eat outside at Siena Cucina in East…read moreGreenwich, RI. We took a look inside as we were anxious to see the renovations and the entire restaurant was stunning. Our hostess was happy to seat us at any location on the patio and we selected our favorite table. We were then greeted by our waitstaff person, Gabriela, who was nothing but spectacular in every way throughout the night. She was so helpful and specific in describing certain entrees and was patient in taking our order and knew exactly how we desired our meal, time-wise. Our first course was the always delicious Wedge salad with blue cheese dressing. My husband ordered a special entree for the evening, the Tortellini Gorgonzola which he loved. I was also very pleased with a new chicken entree added recently to the menu, Chicken Basilicata, a scallopine chicken breast pan-sautéed with sweet Italian sausage, scrumptious artichoke hearts, and mushrooms, all finished in a rich chicken demi-glace sauce. It was very satisfying and tasty. The roast potatoes and vegetables complimented the protein very well. It was a great dinner served by very friendly and capable individuals.

ARANCINI APPETIZER IS SO GOOD. PLEASE ORDER IT! Braised short rib inside, served with jus... I…read morebelieve. Great service from our waiter. A blonde-ish man. He was thoughtful, attentive, and perfectly present/absent at the right times. Also, my sister ordered the seafood pasta + she added sea scallops. The dish was served with no scallops on the plate. Waiter apologized + then a lovely manager came to apologize as well. My sister decided she didn't want them at this point but then the manager came back out with the scallops in a ramekin and let her have them complimentary to her pasta. Very nice.

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Siena Cucina Enoteca - Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

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Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

Plum Pt Bistro - italian - Updated November 2026

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