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    Good Sushi Photos

    GOOD SUSHI ATMOSPHERE

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    Moderate noise
    Casual
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    Recommended Reviews - Good Sushi

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    Hannah H.

    Good Sushi is a hidden gem, located in the City Park at Lincolnshire. Their menu offers various starters, soups, salads, entrees, nigiri, sashimi, makimono, handrolls, and omakases. We made advance reservations for a counter seating for an earlier dinner - we were seated promptly, and we were just super excited to begin! We ordered: +Hamachi nigiri +Chu Toro nigiri - nice and fatty +Wagyu nigiri - delicious, with a slight sear from the blow torch +Saba nigiri - this was way too fishy in odor and taste for me; wasn't a fan, and highly recommend in not ordering this +Ama Ebi nigiri - the shrimp was pleasantly sweet; note that the head of the ebi will be deep-fried and will come out for you to enjoy In addition, we also had: +a Spicy Scallop handroll +a Spicy Tuna makimono - super spicy; note that when something is described as 'spicy', Chef Jino does not play around! Overall, the cuts of the fish was very generous and the rice was prepared well. One of our orders were mistakenly forgotten, but we were able to receive it towards the end. We ended our dinner with a teacup sundae, which was super cute and just a nice sweet way to finish the meal. Service was very friendly and attentive, and the place itself is clean and calming with the light wooden decor. There is also upstairs seating, so probably best for larger parties or a private gathering. I highly recommend in procuring a seating at the sushi counter, so you can watch Chef Jino. Definitely would love to return to continue enjoying their nigiris! Ample parking in the large plaza lot. +generous nigiris +request the sushi counter seating +located at the City Park at Lincolnshire +ample parking available

    Chef Choice Sushi & Chef Choice Sashimi ... so fresh and delicious!
    Patricia R.

    Don't let the quiet first impression fool you, this place is a great gem. The vibes give 80's retro ... maybe it's the music playlist, but perfectly chill. The service is a standout from the warm towels to the attentiveness. And the food was some of the freshest fish with such attention to detail and care. Highly recommend.

    Menu
    Shamir W.

    Had heard good things about this place so decided to give it a try as it was close to the hotel we were staying at. And I am glad we did as it was a hit with the whole family. We had a reservation but got there a little early and were able to get seated. It was very empty but we also went at 6 on a Monday. They sat us upstairs which was nice. There were only two tables up there and since there was no one around, it was like a private dining space. We started off with some edamame and the beef and asparagus roll. The asparagus and beef was really tasty with the teriyaki sauce that he makes in house and marinates for 24 hours. It was a very unique and tasty concoction. We ordered a bunch or rolls and the chefs nigiri plate. We wanted the bulgogi but that was the one day they didn't have it so we didn't get to try it. The rolls were all very good. The shrimp tempura hand roll we like so much that we ordered more. Very unique and a great blend of tastes and texture with the crispy tempura, the creamy avocado and the sauces with the rice complimented each other perfectly. The crab and cucumber rolls were such a hit with the little ones that they had one more each. The Cabo was another favorite, we got that as makimono which is your more common sushi roll. It was very well balanced and delicious. The nigiri selection was also very good. Very fresh and the mix of seafood was excellent. Our standout favorites were the eel, the tuna, red snapper and the salmon. The rice was super fresh, to the point that we were asked to use our hands to eat instead of chopsticks. The eel was super fresh. So was the other seafood and we are glad we got to try a variety of things. This was a great dinner and we were very happy that we checked it out. Who would have thought we would get some of the very best sushi we have had in Lincolnshire, IL. If I am back in the area, we will definitely be stopping by here.

    Tekka Maki, Sake Maki, Hokkaido Maki, and Madai (Red Snapper) Nigri
    Bob R.

    This has to be one of the best Sushi Restaurants I've been to in the Chicago area. Their selection isn't huge like you find in some, but everything is top notch in quality, freshness, and taste. I expected more of a traditional looking Japanese restaurant but they are very modern and spare in their design. It is actually quite nice. We were greeted immediately. The service was truly outstanding. The waiter was extremely attentive; he took time to explain everything on the menu - and the choice was very difficult to make. We ordered a couple of drinks and their asparagus beef roll. They were out of asparagus so substituted Chinese broccoli, which worked very well in the dish. For our meal, we had tuna, salmon, and rainbow maki rolls, and two pieces of red snapper Negeri. The portions are very generous. The pieces of snapper were very large compared to other places I've had negeri. I can't pick out any one dish I preferred over any others - they were all delicious and beautifully presented. It was nice sitting at the sushi counter. We arrived early - around 6 PM, and the seats immediately in front of the chef were open. He was kind, and answered several questions we had. The show was marvelous. I highly recommend Good Sushi in Lincolnshire. Even if you have to go miles out of your way, it is that good. Thanks to the staff for a great time and a terrific meal.

    Stella W.

    I couldn't believe one could find good sushi (pun intended) in this area. Very good quality. I would say it may even be better than some of the sushi places in the city. Apparently they don't stock up for Saturday coz they close on Sunday (good sign for good sushi restaurant) so they ran out of a few items. So I take note to go there earlier next time :) Service is a bit rough but hopefully it would get better.

    Omakase view

    Great omakade by Chef Jino. Fresh fish and delicious. Was about 18pcs of nigiris. Chef Jino is also very nice and pleasant. Quite the experience!

    Chirashi spicy
    Susan S.

    My dear friend fellow dining out gal went here and since I got off early dragged my bf out to keep me company. I started off with sweet shrimp and a soy sauce with jalapeño and a hunk of garlic and I believe a little bit of mirin or sugar. It was good . Ordered UME BOSHI WITH CUCUMBER SHISO LEAVE AND NORI . That was an excellent roll . One uni nigiri a bowl of spicy Chirashi assortment of raw fish and octopus with seaweed lettuce and some Sriracha. Followed by that was an assortment of marinated Bon chon really good . Excellent miso soup with Small cubes of tofu and seaweed. The atmosphere of the restaurant was really good. The servers were great. Those sushi knives are so beautiful. I need to get a couple for my arsenal. Really cute atmosphere . Southern Lake County is finally getting some decent restaurants. I'd recommend this restaurant. I also noticed they had big beautiful pieces of crab next time I'll come and I'll get some crab rolls. Nothing better than fresh crab instead of that fake crab stick.. If you feel like having some sushi, come check this place out

    Third course of sushi bar lunch omakase. So fresh!

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    10 months ago

    Fantastic. Large pieces, great variety. We were very impressed. Staff is very friendly.

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    Great food, good vibes, high quality ingredients and attentive service. I will most certainly be back in the near future.

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    Ask the Community - Good Sushi

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    4.0(320 reviews)
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    Fleming's is not mind blowing considering what they're charging. However they are solid, consistent…read moreand good, especially if you don't want to drive into the city. Caesar salad: Probably the weakest part of the meal, and not just because it was salad. Aside from the the capers, which didn't add much to the dish, this version of Caesar salad was rather boring, and just didn't feel like the kind of elevated fare you expect from a steakhouse. Petite filet: this was what you'd expect from a quality steakhouse. Perfectly cooked, quality steak. Nothing transcendental, but it's good. Dry aged rib eye: Again, you have to nail this if you're a steakhouse, and they did. Properly cooked, with a notable charcoal crust. If you don't like your steak with that kind of crust, be aware and ready to request something different. Edit: I'm posting this just in time for them to go out of business, sorry to hear it.

    We had a phenomenal dinner on 12/26, which was bittersweet as we were told on a previous visit that…read morethe Lincolnshire location would cease operating after the end of the year. For starters, we had the onion rings. The main courses were the bone-in ribeye topped with Diablo shrimp for myself and the New York Strip for my wife. Corn brulee was our side. Dessert was mixed fruit with Chantilly cream. All was delicious, and now will be but a fond memory.

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    Kogii Kogii - Pork ribs

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    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

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    Good Sushi - sushi - Updated May 2026

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