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Sushi Badaya

4.1 (198 reviews)
Open • 4:00 pm - 9:00 PM
Updated a few days ago

Order Sushi Badaya Takeout or Delivery

Sushi Badaya Photos

SUSHI BADAYA ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Sushi Badaya

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Reviews With Photos

Jason K.

Fantastic sushi bar in the heart of downtown Highland Park. They have a wide selection of rolls along with a variety of drinks and appetizers. The staff is very friendly and it has an Asian fusion kind of vibe.

Veggie Tempura was only onion, sweet potato and 1/2 a mushroom. Meh
Ari R.

Service - they did come to check on us, which is great. The attitude though was not so good. Rough and abrasive. We felt no friendly vibes, we felt like she was very stern and not the nicest, especially when we had an issue that she didn't initially believe us on but turns out we were correct. Miso soup - average, as expected. Miso soup is pretty standard. Veggie tempura - not a lot. Came with 2 onions, 3 sweet potato and half of a mushroom. Usually there's more variety and more veggies included. The tempura was super thin and flaky, it fell right off. Not much flavor. It came with the smallest bit of sauce that was gone in a few dips, not enough for th whole appetizer. GIANT CRAB CRUNCH $18 (Deep fried roll with spicy crab, avocado, smoke salmon, cream cheese served wi wasabi mayo and unagi sauce) - initially the role came without smoked salmon and cream cheese, it was the wrong order. I ate a little before realizing it and when I pointed it out the waitress didn't believe me and acted like I was lying, I was very uncomfortable. She kept telling me it's the giant crab crunch and had me show her each ingredient. She was pointing at rice on the roll and telling me that it was salmon and cream cheese right there, which it absolutely wasn't, she was pointing in nothing. And my roll came with jalapeño accidentally, it wasn't supposed to, and she kept telling me there's jalapeño inside like it's supposed to and that's why she knows my order is correct... which doesn't make sense because the roll didn't come with jalapeño. Honestly the whole thing was just uncomfortable and finally she took it back to the chef and said she will ask him. Chef said it was the incorrect role after all, we were right. Now I dont care it all about the incorrect order, I only care about what felt like abrasiveness and not believing me when I mentioned. Finally they brought us the correct order and it was very soggy and fishy. The smoked salmon inside had a strong potent fishy flavor. Barely any cream cheese. Mostly spicy crab and the whole thing was mushy and totally falling apart. I asked for a side of the wasabi mayo on top since there was barely any and she said it's an extra charge for a small portion. So we politely declined and were surprised. CALIFORNIA SUNSET $19 (Crab meat, cucumber, avocado topped w/ fresh salmon w/ salmon roe served w/ citrus mayo): first of all we asked in it's imitation crab and the answer was yes. It's not real crab, which is very deceiving since the verbiage said "crab meat" but it's not crab meat, it's imitation crab which is usually white fish. Second, we asked for the citrus mayo on the side and it came with none and then they tried to charge us $1 for it. They gave just a teeny tiny bit and when we asked for more we actually did get charged $1 for a tiny little Petri dish of sauce. Quality: veggie and fish quality seemed to be good except for the fishy fish my roll. Would not go back based on this experience.

Lobster rangoons
Nadia K.

Yummy food, fast service, nice staff, nice place overall with a good music and atmosphere

Alexis C.

This is my go to spot for sushi, conveniently located near my place and office. The menu is thoughtful and the taste of the food reflects that. Not sure where else I would find this quality elsewhere. Also, service is very good. Mainly went in for quick lunch, but can't wait to try dinner soon :)

Cinco De Mayo
Cj N.

Best sushi in north shore friendly staff , sat at the sushi bar and was able to talk to chef very nice! quiet space.

Nigiri Dinner
Munsanje M.

Checked this place out for a midweek date night. The staff was super kind and the little patio was nice and breezy but a bit loud with the train station being right there. We devoured the crispy tuna rice and the red dragon roll but the nigiri and poke bowl were just okay for us. The nigiri was fresh but with the added toppings, I was expecting more flavor from each bite. Would definitely go back for some rolls and that appetizer though!

Wild Tuna.
Juan C.

This is our second time visiting this place and my wife and I were able to verify the passion chef Moon puts to the different sushi dishes. They are not only a piece of art but the combination of flavors is outstanding. Highly recommended.

Caterpillar
celina t.

It was our first time getting sushi here and I'd like to say their service is really good to start off. The sushi itself we have has better for the price. The presentation is really well done and tasteful. The fish did not taste super fresh compared to other spots we have been to. The restaurant although not too full about 50% full it was pretty loud.

Mike L.

Nice restaurant vibe. Inside it's pretty open and plenty of space. Service was ok, waitress was very stoich, just didn't feel friendly at all. Said what she had to say and did what she had to do. Not a bad thing, but not a good thing either I suppose. Let's get to the food... started off with couple oyster shooters, and the kids had Udon noodles and we had some sushi rolls. Although food quality tasted pretty fresh, I wouldn't say this is the best sushi I had. Priced fair but not a spot I would go out of my way to visit again.

Gorgeous Custom Platter/Tray made up of Nigiri, Rolls, and Sashimi
Faith H.

Look no further for Michelin star quality sushi in the suburbs and for a fraction of the cost! I take my husband's birthday very seriously. I love to splurge on his birthday and spoil him, especially with the food. I was originally planning on taking my husband for a day in the city with omakase lunch and dinner at Bavette's. Unfortunately, our dog has been sick so I no longer felt comfortable leaving him home or having someone else watch him for a full day. Thank goodness for Chef Moon and Sushi Badaya for saving the day and creating the most incredibly beautiful and delcious platter of our dreams! About a week before my husband's birthday, I looked frantically for high end sushi tray options and couldn't find anything that fit my taste. I wanted it to look like literal omakase on a sushi platter. I have ordered sushi platters from every spot in the suburbs (so I thought) and I they didn't fit the vision I had for a fancy night in. I saw Sushi Badaya pop up in my searches but for some reason, I had connected it to a Korean restaurant that is no longer open and hasn't been for quite some time, so I just kept ignoring the page. Then, for some reason, the picture on the list of searches changed for Sushi Badaya, showing a beautiful sushi tray. I immediately clicked it, not realizing it was Sushi Badaya. I couldn't believe I had missed this absolute treasure of a restaurant for who knows how many years! I emailed a email address I had found somewhere with an inquiry but hadn't heard back (I think I only waited like a day though) so I called the restaurant. When I referenced the tray, they said they didn't have it so I was confused but said okay and tried to move on and find something else. The next day or maybe two days later I finally found a restaurant downtown that had a sushi box type of offering but it was no where near the beauty of the Sushi Badaya's platters, plus it would have been impossible for me to pick it up and get home with enough time to decorate and pick up the other things for my husband's birthday. I was so frustrated so I looked on the website for Sushi Badaya again and noticed there was a different phone number than I had called, so I called that one. Chef Moon answered the phone and I thought I had called the wrong number at first but quickly realized it was his personal number (what incredible dedication to his customers to share his person number!). I let him know my dilemma and that I really wanted the platter in the picture but was told it was not an option and begged for him to please help me. He let me know that it was indeed an option, but it was not a pre-designed platter, it was custom. I understood then that there had been a miscommunication and wished I had asked more questions instead of giving in so quick the first phone call. He let me know to text him what I was looking for, the price range, and the serving size. I let him know it was for 2 people and that the price range was $200-300. I let him know my husband loves otoro, uni, and salmon (somehow he also knew how much my husband loves fried shrimp heads too!). Chef Moon responded immediately letting me know he would create a tray for $250 and that he would use great fish for us. I was completely enthused and let me say, he did not disappoint! My husband was thrilled with the platter and was shocked when I said I got it from the suburbs. He agreed it looked like the nigiri we had at Michelin star sushi restaurants! I am so incredibly grateful to Chef Moon and the Sushi Badaya team for coming through and making my husband's birthday dinner so delicious and beautiful. I guarantee I will be sending my husband on sushi takeout runs to Sushi Badaya moving forward.

Domenic M.

Sushi Badaya clearly strives for excellence and their passion is palpable with every bite. If it's true that we eat first with the eyes, then your peepers are really going to enjoy a trip here. Beautiful plating accents every order, and is as wonderful to look at as it is to taste. Sashimi was incredibly fresh, oysters were perfectly prepared, and three sake courses paired excellently. Service could not have been better. Korean speakers will especially enjoy the sushi bar.

Definitely one of the best sushi spots I've tried

The sushi was super fresh!! Definitely one of the best sushi spots I've tried You can really tell the chef puts so much care into every bite

Nigiri

Simply the best sushi spot! Chef Moon is such a talent!! They always have featured specials on the board near the bar to try something new. There is such a range of sushi rolls plus some great traditional Japanese entrées. I see people of all ages in the restaurant whenever we come in. Also, the servers are so incredibly nice.

Shrimp and with salmon roe

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Reviews are largely positive. Many highlight the fresh sushi, friendly staff, and an inviting atmosphere.

Read the full review summary in the app

Photo of E N.
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7 days ago

The price is affordable and the quality of sushi is fresh, melts in your mouth and amazing. The best North Shore sushi ever! 9 out of 10

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1 month ago

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6 months ago

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8 months ago

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9 months ago

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4 months ago

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1 year ago

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5 months ago

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8 months ago

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2 years ago

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2 months ago

Service was excellent. Nice menu with sushi and many other items. Food prices were average. Not much to say about ambience

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3 years ago

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3 years ago

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11 months ago

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4 years ago

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11 months ago

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Page 1 of 5

Sushi Badaya Reviews in Other Languages

Ask the Community - Sushi Badaya

Is there cooked Japanese food as well?

I think they do, if there is it's not a very big selection.

Are you open on Saturday lunch?

Saturday only dinner 4:30 open.

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The Tasty Crab

4.1(86 reviews)
9.7 mi
Sports on TV
Casual dining

Down-to-earth prices for well-prepared seafood adds up to an incredibly good value. The décor has…read morea casual Gulf Coast vibe and the tables are covered with brown paper. Utensils are provided, but this shellfish paradise is essentially a finger-food fort. The napkin dispenser on the table sure does come in handy. You can get a generous glass of wine for $6.95 (I forgave our server for not knowing the difference between chardonnay and cabernet) and a beer for even less. The hush puppies melt in your mouth. My Missus enjoyed a bowl of seafood gumbo and a fried scallops basket. My colossal fried catfish basket contained 4 planks fried to perfection, a generous mound of fries, and salad with a very good ranch dressing, all for $16. Need I say more?

We went on a Saturday and this place was phenomenal. They had a special that included lobster,…read moreshrimp, snow crab legs, potato, and corn. We added sausage, crawfish, and blue crab. Started out with hush puppies and some fries. We went with the combo flavoring and medium spice. It was amazing. My son and I got all of this and split it. In hindsight we should have each gotten the special rather than the split. Our favorite was the lobster and if we both got the special we would have each gotten one. Shrimp were our 2nd favorite and the crab legs a close 3rd. The sausage was a great addition. It's a bit of work to get the food but well worth it. My first seafood boil and will definitely be back. They had quite a bit of fried food that also looked delicious. Awesome spot!

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Pescadero Seafood & Oyster Bar

Pescadero Seafood & Oyster Bar

3.7(237 reviews)
8.9 mi

Came for early dinner for the clam chowder. It totally was worth the trip. Great clammy flavor lots…read moreof bacon. I also had the ceviche with chips. A nice size and perfect for me my grandson had the salmon pasta. I had two glasses of wine. They give you a generous pour. They have a great happy hour. I'll be back.

When I told my husband I booked a last minute reservation at Pescadero he said "oh good! we haven't…read morebeen there in awhile and i really like it there?" At the end of our meal he turned to me and said "it either used to be way better here or maybe the restaurants in the burbs have just gotten a lot better over time." Our meal last night at Pescadero was just A-OK. Our waiter got the job done, but wasn't overly helpful. Ex: he asked after we put in our entree if we wanted anything else and we decided to throw in some oysters. He then told us he didn't know if he could get them out before our entrees since he already put in the order. Well he asked, didn't he? When we asked if the east or west coast oysters were meatier his response was "they are all the same here." They get a star for having Riesling and it was a pretty tasty one. We had very unexciting shrimp cocktail and oysters for our apps. I would skip both next time, which is sad for a seafood & oyster bar. For my entree I got the scallops special. According to my last review from here i loved the scallops. These scallops (served with risotto) were enjoyable, but would probably order something else next time. And my husband said his salmon was just fine. I love a good seafood & oyster bar so bummed this didn't live up to our past meals here, but it's a nice atmosphere so was still a nice Sat evening out in downtown Wilmette.

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Thai bbq salmon BLT

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Miramar Bistro - Banana Bread Pudding

Miramar Bistro

3.8(377 reviews)
1.3 mi
•$$$

Stopped for a late lunch today. What a cute place and atmosphere. Had the soup and sandwich combo…read moreand the French onion soup was excellent. Additionally, the egg on top of the croque madame was cooked perfectly. Great meal and planning on going back for a dinner sometime.

Added later: really disappointed that neither we nor any others who have had substandard full…read morepriced meals here have heard from the owner. Buyer beware. We have wanted to try Miramar for a long time based on reputation and reviews, so we booked it for our 30th wedding anniversary dinner. TL/DR, food was only ok, service was attentive, but overall experience was disappointing. Selected "anniversary" on the Open Table reservation...and added in the notes that it was our 30th. Nonetheless, nobody said a word about either when we were greeted or seated. Sigh. When we ordered two glasses of champagne, the server asked if we were celebrating. Yes, we were...and were surprised nobody knew... Our meal was fine but only fine. Had the mushroom soup and endive salad, both specials, both pretty good (and the salad big enough to share). She ordered the salmon, I had the lamb shank (both on the menu). I like my food hot...and I am as a result confident that I have never written this before...the food came really hot. TOO hot. Inediblly hot. Both dishes, and especially the lamb. Once it cooled down enough to be edible, the lamb shank and basil whipped potatoes and vegetables were good (dried out a little from the heat?); the salmon was only ok and a little fishy tasting. Her glass of Pinot Grigio was quite nice; mine of Bordeaux was delicious, but served surprisingly warm for a restaurant/glass at this price point -- I'd have expected them to have a proper wine refrigerator. Then, finally... We asked about, and then decided not to have a dessert. The server was kind to bring us a well intentioned delivery of two glasses of prosecco (which we didn't drink --- had already had a champagne and a glass of wine) and asked if we'd like that dessert after all to have with it. We said "sure." They then charged us for the dessert... For the record, our server was kind and attentive and professional, and the rest of the team were equally so. But, in summary, for a pretty aggressive price point, this was a disappointing experience on a night we hoped would be special. Perhaps we're victims of a holiday weekend meal...we're hoping ours isn't a typical experience.

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Sophia Steak - Lake Forest - Fries

Sophia Steak - Lake Forest

4.4(123 reviews)
5.6 mi

This proved to be an excellent choice for our five-year anniversary dinner!…read more It started a bit strangely. We were told there was a wait for our table, despite getting there right on time for our reservation. Things happen, but it's also not their first week or month in business, so you'd think they'd have a better sense of timing. In any case, they told us we could get a drink on them at the bar. This is generous, but we didn't wind up getting anything at the bar, since it was very crowded. After this, they told us they could seat us. It was already annoying that the reservation said "first available" for seating, so I'd added a note that day specifying wanting to avoid high-tops. I just find them fine if I'm at a sports bar, but not really an elegant steakhouse. At first, though, we were sat there, and it didn't feel like a place we wanted to park ourselves for a few hours. It was a prime spot for people walking by and bumping into each other, also right near a waiter station with clinking silverware and glasses. I finally asked the hosts if we could sit elsewhere, since it just didn't seem like a great place to sit for a fifth anniversary dinner. They obliged, but we still had to wait, so we waited in total for 25 minutes. They brought us comped sparkling wine as we waited, which was nice. Those hiccups were not ideal, and I wanted to mention them in depth so you can know what to expect. The rest of the night was so terrific that it deserves 5 stars overall! Our server, Yana, was incredibly thoughtful and friendly. I ordered a Kick Start cocktail, which was delicious. The entire meal felt thoughtfully prepared overall - even the bread was portioned with one roll per person, on a specially made, branded wooden board with cutouts for the rolls and butter. Yana asked us what appetizer we'd want, implying it was on the house for the occasion, which was so nice. I said my husband doesn't like seafood, so she pivoted to ordering the wagyu skewers. My red meat moratorium featured a delicious pause for this evening - the skewers were otherworldly in flavor and tenderness. My husband got a burger, which he enjoyed, and I went with the filet, which was perfectly cooked. By this point, we were so full that it made Thanksgiving look like Yom Kippur, but Yana insisted that we get dessert to celebrate, which I believe was also comped. We went with the sticky toffee bread pudding, which came with a slightly-nightclub-esque sparkler and plenty of flavor (from the dessert, not the sparkler). Despite hiccups at the outset, this was one of the most delicious meals I've had in a while, so it was an excellent choice to celebrate!

Came here for the first time on a Saturday evening for a birthday celebration. First of all they…read morehave a patio area which is very nice and beautiful and the inside is very nice as well however it is very very dark. On this summer evening I was very disappointed to see all the windows and doors open to the dining area because it was so humid outside and so it was extremely humid on the inside as well. I chose to sit on the inside because I wanted a not because I wanted to feel the heat and humidity. Note that parking here is truly a challenge. You can valet for free or if you get here early enough as we had a 5 o'clock reservation we were able to find street parking and walked less than a block. The street parking also happened to be free, which was lucky. As you can imagine in Lake Forest, there is no residential street parking allowed Dinner itself was absolutely delicious!!! The food quality was delicious. Everything tasted incredible and just about everything got finished, but because we ordered too much food we are very happy to have some leftovers. We are also very lucky to be here on a Saturday night in order early enough to get the prime rib special because apparently they ran out at 6:30. I am definitely coming back here again whether it's a good occasion or not the food is fantastic!!! Our server, Noel was awesome!!!! The manager did actually forget to charge us for the bottle of wine which I did call out because I am an honest person and they added it to the bill. One disappointment of the evening is the fact that the desserts are covered in nuts and we have a nut allergy in our party. So we had to get a sundae, which was a little underwhelming as well as the Atlantic pie, which is basically a Keylime pie. The second disappointment was the side order of asparagus, which is awfully pricey and you only get six pieces you would assume that they would be generous with the truffle, but they're not. We did get a free birthday dessert, which was very nice. It was the ice cream sundae.

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Sophia Steak - Lake Forest - Décor is fantastic, dark, traditional steakhouse feel.

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Sushi Badaya - sushi - Updated November 2026

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