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Sushi Badaya

4.1 (198 reviews)
Closed • 4:30 pm - 10:00 PM
Updated a few days ago

Order Sushi Badaya Takeout or Delivery

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SUSHI BADAYA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Sushi Badaya

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Reviews With Photos

Jason K.

Fantastic sushi bar in the heart of downtown Highland Park. They have a wide selection of rolls along with a variety of drinks and appetizers. The staff is very friendly and it has an Asian fusion kind of vibe.

Veggie Tempura was only onion, sweet potato and 1/2 a mushroom. Meh
Ari R.

Service - they did come to check on us, which is great. The attitude though was not so good. Rough and abrasive. We felt no friendly vibes, we felt like she was very stern and not the nicest, especially when we had an issue that she didn't initially believe us on but turns out we were correct. Miso soup - average, as expected. Miso soup is pretty standard. Veggie tempura - not a lot. Came with 2 onions, 3 sweet potato and half of a mushroom. Usually there's more variety and more veggies included. The tempura was super thin and flaky, it fell right off. Not much flavor. It came with the smallest bit of sauce that was gone in a few dips, not enough for th whole appetizer. GIANT CRAB CRUNCH $18 (Deep fried roll with spicy crab, avocado, smoke salmon, cream cheese served wi wasabi mayo and unagi sauce) - initially the role came without smoked salmon and cream cheese, it was the wrong order. I ate a little before realizing it and when I pointed it out the waitress didn't believe me and acted like I was lying, I was very uncomfortable. She kept telling me it's the giant crab crunch and had me show her each ingredient. She was pointing at rice on the roll and telling me that it was salmon and cream cheese right there, which it absolutely wasn't, she was pointing in nothing. And my roll came with jalapeño accidentally, it wasn't supposed to, and she kept telling me there's jalapeño inside like it's supposed to and that's why she knows my order is correct... which doesn't make sense because the roll didn't come with jalapeño. Honestly the whole thing was just uncomfortable and finally she took it back to the chef and said she will ask him. Chef said it was the incorrect role after all, we were right. Now I dont care it all about the incorrect order, I only care about what felt like abrasiveness and not believing me when I mentioned. Finally they brought us the correct order and it was very soggy and fishy. The smoked salmon inside had a strong potent fishy flavor. Barely any cream cheese. Mostly spicy crab and the whole thing was mushy and totally falling apart. I asked for a side of the wasabi mayo on top since there was barely any and she said it's an extra charge for a small portion. So we politely declined and were surprised. CALIFORNIA SUNSET $19 (Crab meat, cucumber, avocado topped w/ fresh salmon w/ salmon roe served w/ citrus mayo): first of all we asked in it's imitation crab and the answer was yes. It's not real crab, which is very deceiving since the verbiage said "crab meat" but it's not crab meat, it's imitation crab which is usually white fish. Second, we asked for the citrus mayo on the side and it came with none and then they tried to charge us $1 for it. They gave just a teeny tiny bit and when we asked for more we actually did get charged $1 for a tiny little Petri dish of sauce. Quality: veggie and fish quality seemed to be good except for the fishy fish my roll. Would not go back based on this experience.

Lobster rangoons
Nadia K.

Yummy food, fast service, nice staff, nice place overall with a good music and atmosphere

Alexis C.

This is my go to spot for sushi, conveniently located near my place and office. The menu is thoughtful and the taste of the food reflects that. Not sure where else I would find this quality elsewhere. Also, service is very good. Mainly went in for quick lunch, but can't wait to try dinner soon :)

Cinco De Mayo
Cj N.

Best sushi in north shore friendly staff , sat at the sushi bar and was able to talk to chef very nice! quiet space.

Nigiri Dinner
Munsanje M.

Checked this place out for a midweek date night. The staff was super kind and the little patio was nice and breezy but a bit loud with the train station being right there. We devoured the crispy tuna rice and the red dragon roll but the nigiri and poke bowl were just okay for us. The nigiri was fresh but with the added toppings, I was expecting more flavor from each bite. Would definitely go back for some rolls and that appetizer though!

Wild Tuna.
Juan C.

This is our second time visiting this place and my wife and I were able to verify the passion chef Moon puts to the different sushi dishes. They are not only a piece of art but the combination of flavors is outstanding. Highly recommended.

Caterpillar
celina t.

It was our first time getting sushi here and I'd like to say their service is really good to start off. The sushi itself we have has better for the price. The presentation is really well done and tasteful. The fish did not taste super fresh compared to other spots we have been to. The restaurant although not too full about 50% full it was pretty loud.

Mike L.

Nice restaurant vibe. Inside it's pretty open and plenty of space. Service was ok, waitress was very stoich, just didn't feel friendly at all. Said what she had to say and did what she had to do. Not a bad thing, but not a good thing either I suppose. Let's get to the food... started off with couple oyster shooters, and the kids had Udon noodles and we had some sushi rolls. Although food quality tasted pretty fresh, I wouldn't say this is the best sushi I had. Priced fair but not a spot I would go out of my way to visit again.

Gorgeous Custom Platter/Tray made up of Nigiri, Rolls, and Sashimi
Faith H.

Look no further for Michelin star quality sushi in the suburbs and for a fraction of the cost! I take my husband's birthday very seriously. I love to splurge on his birthday and spoil him, especially with the food. I was originally planning on taking my husband for a day in the city with omakase lunch and dinner at Bavette's. Unfortunately, our dog has been sick so I no longer felt comfortable leaving him home or having someone else watch him for a full day. Thank goodness for Chef Moon and Sushi Badaya for saving the day and creating the most incredibly beautiful and delcious platter of our dreams! About a week before my husband's birthday, I looked frantically for high end sushi tray options and couldn't find anything that fit my taste. I wanted it to look like literal omakase on a sushi platter. I have ordered sushi platters from every spot in the suburbs (so I thought) and I they didn't fit the vision I had for a fancy night in. I saw Sushi Badaya pop up in my searches but for some reason, I had connected it to a Korean restaurant that is no longer open and hasn't been for quite some time, so I just kept ignoring the page. Then, for some reason, the picture on the list of searches changed for Sushi Badaya, showing a beautiful sushi tray. I immediately clicked it, not realizing it was Sushi Badaya. I couldn't believe I had missed this absolute treasure of a restaurant for who knows how many years! I emailed a email address I had found somewhere with an inquiry but hadn't heard back (I think I only waited like a day though) so I called the restaurant. When I referenced the tray, they said they didn't have it so I was confused but said okay and tried to move on and find something else. The next day or maybe two days later I finally found a restaurant downtown that had a sushi box type of offering but it was no where near the beauty of the Sushi Badaya's platters, plus it would have been impossible for me to pick it up and get home with enough time to decorate and pick up the other things for my husband's birthday. I was so frustrated so I looked on the website for Sushi Badaya again and noticed there was a different phone number than I had called, so I called that one. Chef Moon answered the phone and I thought I had called the wrong number at first but quickly realized it was his personal number (what incredible dedication to his customers to share his person number!). I let him know my dilemma and that I really wanted the platter in the picture but was told it was not an option and begged for him to please help me. He let me know that it was indeed an option, but it was not a pre-designed platter, it was custom. I understood then that there had been a miscommunication and wished I had asked more questions instead of giving in so quick the first phone call. He let me know to text him what I was looking for, the price range, and the serving size. I let him know it was for 2 people and that the price range was $200-300. I let him know my husband loves otoro, uni, and salmon (somehow he also knew how much my husband loves fried shrimp heads too!). Chef Moon responded immediately letting me know he would create a tray for $250 and that he would use great fish for us. I was completely enthused and let me say, he did not disappoint! My husband was thrilled with the platter and was shocked when I said I got it from the suburbs. He agreed it looked like the nigiri we had at Michelin star sushi restaurants! I am so incredibly grateful to Chef Moon and the Sushi Badaya team for coming through and making my husband's birthday dinner so delicious and beautiful. I guarantee I will be sending my husband on sushi takeout runs to Sushi Badaya moving forward.

Domenic M.

Sushi Badaya clearly strives for excellence and their passion is palpable with every bite. If it's true that we eat first with the eyes, then your peepers are really going to enjoy a trip here. Beautiful plating accents every order, and is as wonderful to look at as it is to taste. Sashimi was incredibly fresh, oysters were perfectly prepared, and three sake courses paired excellently. Service could not have been better. Korean speakers will especially enjoy the sushi bar.

Definitely one of the best sushi spots I've tried

The sushi was super fresh!! Definitely one of the best sushi spots I've tried You can really tell the chef puts so much care into every bite

Nigiri

Simply the best sushi spot! Chef Moon is such a talent!! They always have featured specials on the board near the bar to try something new. There is such a range of sushi rolls plus some great traditional Japanese entrées. I see people of all ages in the restaurant whenever we come in. Also, the servers are so incredibly nice.

Shrimp and with salmon roe

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Reviews are largely positive. Many highlight the fresh sushi, friendly staff, and an inviting atmosphere.

Read the full review summary in the app

Photo of E N.
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5 days ago

The price is affordable and the quality of sushi is fresh, melts in your mouth and amazing. The best North Shore sushi ever! 9 out of 10

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1 month ago

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6 months ago

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8 months ago

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9 months ago

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4 months ago

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1 year ago

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5 months ago

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1 year ago

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8 months ago

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1 year ago

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1 year ago

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2 years ago

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2 months ago

Service was excellent. Nice menu with sushi and many other items. Food prices were average. Not much to say about ambience

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1 year ago

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2 years ago

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1 year ago

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7 months ago

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7 months ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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11 months ago

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4 years ago

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2 years ago

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Thank you for Photo Good review. See you soon.

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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3 years ago

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11 months ago

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2 years ago

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2 years ago

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4 years ago

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Sushi Badaya Reviews in Other Languages

Ask the Community - Sushi Badaya

Is there cooked Japanese food as well?

I think they do, if there is it's not a very big selection.

Are you open on Saturday lunch?

Saturday only dinner 4:30 open.

Don’t See Your Question? Ask Away!

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5.0(22 reviews)
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It has been a while since I ordered from Hot Box sushi, but I must tell you it is delicious!…read moreSomething about warming up this casserole and serving it warm, will convert even the non-sushi eaters. We have tried both the regular version and the spicy, and which is our favorite? Both! It is an addictive dish -- so order the large size -- you will devour it all! Having this delicious dish a few years ago sent me down a rabbit hole where I was determined to make it myself. I can make it myself, yes, but HBS is far superior. Everything is packed nicely, and even their packages of nori taste better. This is a fun dish for a party (everyone will ask you where you got it) or even just to treat yo self.

You pick this up from outside actual house so be sure to order online ahead of time vs just…read morestopping by. It requires a bit of planning ahead for dinner, but well worth it since it's one of the few meals that my entire family enjoys. It's basically a big box of rice and crab filling. You heat it in the oven for 15-20 minutes. Scoop it into seaweed, which the kiddos find super fun...and you've got yourself an easy and healthyish dinner. We've tried both the regular and spicy and all prefer the regular. One large + one small is perfect for my family of 5 and we always have enough for leftovers the next day...and it tastes just as good a day later. I've been told it's extra good if you slice up cucumbers and avocado to add to it, but even that requires too much prep for me and it's been tasty enough on it's own. We've had it twice over the last few weeks and everyone enjoyed so much that I plan to make it part of our regular dinner routine.

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Fujiyama Japanese Restaurant - Unagi Nigiri ($3.50) - eel

Fujiyama Japanese Restaurant

3.8(185 reviews)
4.3 mi
•$$

We have driven past Fujiyama Japanese Restaurant thousands of times, and my husband and I finally…read moredecided to give it a try on a recent Saturday evening. This cute and cozy restaurant is tucked into a corner of the White Plains strip mall in Northbrook. Since its immediate neighbor, Grill House, is so prominent, Fujiyama is easy to miss. The restaurant was not busy that Saturday evening. Our server, Sally, was friendly and attentive, and she was the only waitress working in this small restaurant. My husband and I each ordered a hot green tea ($2.95 per cup). Sally made sure our tea cups stayed filled throughout the evening. We shared an order of gyoza (5 pieces for $5.50), Japanese-style pan-fried dumplings. They were fine, but nothing outstanding. I ordered a Dragon Roll ($18), which was prepared differently from the version I usually enjoy. This one featured cooked eel on top of a California Roll. Although it was good, I would have preferred avocado on top, drizzled with more eel sauce. Considering that their California Roll costs only $7.50, I wasn't sure the Dragon Roll offered the best value for the price. I also ordered a piece of unagi nigiri ($3.50), and the eel was nicely prepared and delicious. My husband ordered Bento Box A ($22.95), which came with chicken teriyaki, sashimi, tempura, and soba teriyaki. The presentation was lovely, and everything looked fresh. My husband enjoyed his meal. We also thought it was a good value, especially since we rarely see a bento box that includes sashimi. In fact, this was the first one we'd seen. Overall, we had a good experience at Fujiyama. The food seemed authentic and satisfying, and the service was attentive. I would like to return to try some of their other rolls, especially the more affordable options, such as the Salmon Roll ($6.50), and see how they compare with those at other Japanese restaurants we frequent. I'd rate Fujiyama 4.5 stars out of 5, rounded up to 5. It's a cozy little restaurant worth a visit, and I'm looking forward to trying more of its menu.

Amazing no frills sushi restaurant. Started off with the house salad with some of the best ginger…read moredressing I've ever had an an order of veggie egg rolls. 6 mini rolls, very satisfying start. Followed up with 5 rolls which was more than enough for 2. The sushi is packed with fresh fish and light on rice which I prefer. The pieces are huge too! Our waitress was attentive and I think also cooking some of the food? Very minimalist atmosphere but I could see them cranking out the take out orders. Will return.

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